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Tag: family dinner ideas
“Finger-Lickin’ Good! Make Delicious Fried Chicken with Honey Mustard Sauce at Home Today!”
Fried Chicken with Honey Mustard Sauce
As a stay-at-home parent, I know how hard it can be to come up with exciting new meal ideas for the family. One of our favorite dishes is fried chicken with honey mustard sauce. Not only is this recipe easy to make, it’s also delicious, and everyone in the family loves it. Plus, this recipe is a great way to get kids involved in cooking.
Ingredients:
For the Fried Chicken:
• 2 lbs of chicken pieces, skin on
• 2 eggs
• 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of cayenne pepper
• Vegetable oil for fryingFor the Honey Mustard Sauce:
• 3 tablespoons of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• ½ teaspoon of garlic powderInstructions:
1. Begin by preparing the chicken. Place the chicken pieces in a large bowl and set aside. In a separate bowl, whisk together the eggs and then set aside. In another bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper and cayenne pepper until combined.
2. Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the skillet by about ¼ inch. Dip each piece of chicken into the egg mixture and then into the flour mixture until completely coated. Place each piece of chicken into the hot oil and cook for about 5 to 7 minutes on each side until golden brown and cooked through. Remove from heat and place on a paper towel-lined plate to drain off any excess oil.
3. To make the honey mustard sauce, mix together all sauce ingredients in a small bowl until combined. Serve fried chicken with honey mustard sauce as a dip or pour over top for an extra flavor boost!
Now that I have shared my recipe for fried chicken with honey mustard sauce with you all, I will share my story about how this dish came to be part of our family’s meal rotation! It all started when my husband asked me to make something special for him one night after work – he wanted something that was both delicious and easy to make. After some searching around online, I stumbled upon this amazing recipe for fried chicken with honey mustard sauce – and we’ve never looked back since! The combination of savory fried chicken and sweet honey mustard sauce is truly irresistible – it’s become a favorite dish in our household! Plus, it’s so easy to make that even our kids can help out in the kitchen!
So if you’re looking for a delicious dish that’s sure to please the whole family – give this fried chicken with honey mustard sauce recipe a try! You won’t be disappointed!
“Grilled Sirloin with Red Wine and Herb Marinade: An Easy Recipe to Spice up Your Stay-at-Home Parenting!”
Grilled Sirloin with Red Wine and Herb Marinade
As a stay at home parent, I know the importance of a delicious, nutritious meal for my family. That’s why I love to make this flavorful grilled sirloin with red wine and herb marinade. It’s a simple yet scrumptious dish that pairs perfectly with any side dish. Plus, the marinade really adds a unique taste that can’t be beaten!
To start, gather the following ingredients: 2 pounds of sirloin steak, ¼ cup of red wine, 1 tablespoon of olive oil, 2 tablespoons of chopped fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of ground black pepper.
Next, prepare the marinade. In a medium bowl, mix together the red wine, olive oil, parsley, garlic powder, oregano, salt and pepper. Once everything is combined well, pour the marinade into a large plastic bag. Add the sirloin steak to the bag and make sure it is completely coated with the marinade. Place in the refrigerator for at least 2 hours (or overnight for best results).
When you’re ready to cook the steak, preheat your grill or grill pan to medium-high heat. Remove the sirloin steak from the marinade and pat dry with paper towels. Grill for approximately 5 minutes per side or until desired doneness is achieved. Let rest for 10 minutes before serving with your favorite sides.
This grilled sirloin with red wine and herb marinade is always a hit in my house! My daughter loves it because she loves anything “grilled” and my son loves it because he loves “red wine”! I love it because it’s so easy to make yet so incredibly flavorful. Plus I always have all the ingredients on hand so it’s perfect for those nights when time is limited but you still want something special for dinner.
So next time you’re looking for an easy but delicious meal to make your family happy – try this grilled sirloin with red wine and herb marinade! Your family will love it!
“Grilling Scallops at Home? Unlock the Secret with Lemon and Parsley Sauce!”
Grilled Scallops with Lemon and Parsley Sauce
As a stay at home parent, I know how important it is to have a few tried-and-true dinner recipes on hand. On nights when dinner needs to be ready in a pinch, I always turn to my favorite meal of grilled scallops with lemon and parsley sauce. Not only is it incredibly delicious, but it’s also incredibly simple to make.
Whenever I make this dish, I can’t help but recall the time I made it for my family at a dinner party. Everyone was so impressed with the presentation and the taste that they kept asking for seconds. It’s one of those meals that you know will be a hit every time.
To make this meal, you’ll need:
• 1 lb of scallops
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Juice of 1 lemon
• 2 tablespoons of chopped parsley
• Salt and pepper to tasteBegin by preheating your grill to medium-high heat. Meanwhile, in a small bowl combine the garlic, olive oil, lemon juice, parsley and salt and pepper. Mix until everything is well combined. Then take your scallops and place them on skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling). Once the grill is heated brush some of the marinade onto each scallop and place them on the grill for about 4 minutes per side or until they are lightly charred and cooked through. Once cooked through, brush some more marinade on top and serve with lemon wedges.
This dish always goes over well with my family and friends because it has such a fresh flavor that isn’t overpowering. The garlic adds just enough zing while the parsley adds a nice herbal note that really brings out all of the flavors in this dish. Plus, it takes no time at all to prepare so it’s perfect for busy weeknights!
If you’re looking for a tasty dinner that can be prepared quickly and easily, then you should definitely give grilled scallops with lemon and parsley sauce a try! It’s sure to please even the pickiest eaters in your family.
“Tantalize Your Taste Buds: Delicious Vegetable and Tofu Stir-Fry with Spicy Sauce for Stay at Home Parents!”
Vegetable and Tofu Stir-Fry with Spicy Sauce: A Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find the time to make a healthy and delicious meal for your family during the week. That’s why I love this Vegetable and Tofu Stir-Fry with Spicy Sauce. It’s a great way to get a balanced meal on the table quickly and easily. Plus, the spicy sauce adds an extra kick of flavor!
Ingredients:
-1 tablespoon olive oil
-1 onion, chopped
-2 cloves of garlic, minced
-1 bell pepper, chopped
-1 cup of mushrooms, sliced
-1 cup of carrots, sliced
-1 cup of spinach
-2 cups of firm tofu, cubed
-2 tablespoons soy sauce
-3 tablespoons sriracha or chili garlic sauce
-1 tablespoon sesame oilInstructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the bell pepper, mushrooms, carrots, and spinach. Cook until vegetables are tender, about 5 minutes. Add the cubed tofu and cook for an additional 5 minutes.
2. In a small bowl whisk together the soy sauce, sriracha or chili garlic sauce, and sesame oil to create the spicy sauce. Pour over the stir fry mixture in the skillet and cook for an additional 2 minutes until heated through. Serve over cooked rice or noodles if desired. Enjoy!The story behind this Vegetable and Tofu Stir-Fry with Spicy Sauce is especially special to me because it was one of my go-to meals when my kids were young and I was a stay at home parent. When my kids were little they had very little patience with long meals so this stir fry was perfect because it was fast and flavorful. Plus I could add whatever vegetables I had on hand which made it great for meal prepping too! I always added extra sriracha or chili garlic sauce for that extra kick that my kids loved so much. Even now when my kids come back home from college they still request this Vegetable and Tofu Stir Fry with Spicy Sauce!
If you’re looking for a quick and easy weeknight meal that your whole family will love then this Vegetable and Tofu Stir Fry with Spicy Sauce is just what you need! With its flavorful sauce and nutritious ingredients it’s sure to become a favorite in your home as well!
“Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”
Grilled Steak with Chimichurri Sauce
As a stay at home parent, I know how important it is to have quick, tasty meals that you can whip up in no time. Grilled steak with chimichurri sauce is one of my favourites for when I’m short on time but don’t want to compromise on flavour. Not only does it require minimal ingredients, but it also comes together in just under half an hour. Plus, the leftovers make for an excellent sandwich the next day!
This recipe is inspired by one of my fondest childhood memories. Growing up, my father was the king of the grill. Every Saturday we would gather around the barbeque and wait as he cooked us up some delicious steaks. He would always top them with a generous helping of his homemade chimichurri sauce. The mix of herbs and garlic was always the perfect compliment to the tender steak and smoky char from the grill. To this day, I still find myself missing his cooking every time I make this dish.
Now that I am a stay at home parent, I’ve taken it upon myself to recreate those flavours in a way that can be done quickly and easily on a weeknight. Grilled steak with chimichurri sauce has become a staple in our house because it’s both delicious and requires minimal effort.
Ingredients:
– 2 pounds flank steak or skirt steak
– ¼ cup olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– For the Chimichurri Sauce:
– ½ cup olive oil
– ½ cup fresh parsley leaves, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh oregano leaves, finely chopped
– 2 tablespoons red wine vinegar
– 1 teaspoon salt
– 1 teaspoon black pepperInstructions:
1. Preheat your grill to medium high heat and clean the grates with a wire brush.
2. Rub your steaks with olive oil and season generously with salt and pepper on both sides.
3. Place your steaks on the preheated grill and cook for 3 minutes per side or until they reach your desired level of doneness (rare, medium rare or medium).
4. Transfer your steaks to a plate and let them rest for 5 minutes before slicing against the grain into thin strips.
5. To make the chimichurri sauce: In a small bowl, combine all of the ingredients together until well combined. Taste for seasoning and adjust accordingly if needed.
6. Serve your sliced steak alongside your chimichurri sauce and enjoy!This recipe is perfect for busy weeknights when you need something that’s both delicious and easy to make. The steak cooks quickly on the grill while you whip up a simple yet flavorful chimichurri sauce to top it off with – talk about winning combination! If you’re looking for a meal that will satisfy everyone in the family without taking too much time out of your day, I highly recommend giving this Grilled Steak with Chimichurri Sauce recipe a try!
“Easy Beef Stir-Fry: A Chili Paste Recipe for Busy Parents at Home!”
Beef Stir-fry with Chili Paste: A Hearty and Healthy Stay-at-Home Meal for Busy Parents
As a stay-at-home parent, there are few things more satisfying than making an easy, delicious, and nutritious meal for your family. This beef stir-fry with chili paste is the perfect dish to make when you need something a bit out of the ordinary that will still please everyone at the dinner table.
This beef stir-fry with chili paste is a great way to combine protein, vegetables, and savory flavors in one pot. The chili paste provides a unique flavor profile that is full of depth and complexity, while the beef and vegetables provide texture and nutrition. It’s truly a meal that can’t be beat!
Ingredients:
• 1 pound of flank steak, sliced into thin strips
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons of chili paste
• 2 tablespoons of soy sauce
• ½ teaspoon of ground ginger
• Salt and pepper to taste
• 2 tablespoons of sesame oil
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the steak strips and cook for about 5 minutes, stirring occasionally until it is browned. Remove from heat and set aside.
2. To the same skillet or wok add the onion, garlic, bell peppers, chili paste, soy sauce, ground ginger, salt and pepper. Cook for about 5 minutes or until vegetables are tender.
3. Return the steak strips to the skillet or wok and add in the sesame oil. Mix everything together to combine. Cook for an additional 3 minutes or until everything is heated through. Serve with rice or noodles if desired. Enjoy!I’ve been making this beef stir-fry with chili paste ever since my kids were little – it was always one of their favorites! As they got older I noticed that they always came back for seconds so I knew I was doing something right! Now that my kids are all grown up (and I still have plenty of stay-at-home duties), this recipe is still my go-to when I need something quick and easy but still nutritious enough to keep everyone happy. It’s definitely become a family favorite in our home!
This beef stir-fry with chili paste is not only delicious but also incredibly healthy as well. Flank steak is an excellent source of lean protein while bell peppers provide lots of vitamins A & C as well as fiber. And let’s not forget about the chili paste – it adds a unique flavor profile as well as some heat! Overall this dish packs quite a nutritious punch – perfect for busy parents on the go!
In conclusion: Beef stir-fry with chili paste is an easy yet flavorful dish that can be enjoyed by busy stay-at home parents everywhere. With its combination of flavorful ingredients and lean proteins this dish will please even the pickiest eaters at your dinner table! Plus it’s healthy enough to keep everyone happy too! So what are you waiting for? Give this recipe a try today – you won’t be sorry!
“Easy Cajun Shrimp and Grits Recipe for Busy Stay-At-Home Parents!”
Cajun Shrimp and Grits – A Story About Comfort Food
As a stay-at-home parent, I’m always looking for new recipes that can easily be adapted to my family’s tastes. Recently, I’ve been on the hunt for something new and exciting to try in my kitchen. That’s when I stumbled across a recipe for Cajun shrimp and grits. This savory dish has quickly become a favorite in our home.
The origin of Cajun shrimp and grits is often attributed to the African-American culture in the Southern United States, particularly in Louisiana. It’s believed that this dish originated as a simple way to feed the large families who lived in the area. The combination of shrimp, grits and flavorful Cajun spices has been a classic comfort food for generations.
When making Cajun shrimp and grits at home, the key is to use freshly prepared ingredients. The most important component of this dish is the use of high-quality shrimp. For this recipe, I like to use medium-sized wild-caught shrimp that have been peeled and deveined. The next step is to make the creamy grits using butter, milk, and cheese. This can be cooked on the stove top or even in the microwave for a quick meal.
Once your ingredients are prepped, it’s time to season them with your favorite Cajun spices. I use a combination of garlic powder, paprika, cayenne pepper, oregano, thyme, and black pepper to give my dish a spicy kick. You can adjust the amount of spices according to your desired level of heat. Once all your ingredients are prepped and seasoned, it’s time to get cooking!
To make this dish, simply heat some oil in a skillet over medium heat and add your seasoned shrimp. Allow them to cook for about three minutes before adding your prepared grits and stirring everything together until it reaches desired consistency. Serve your spicy Cajun shrimp and grits with some fresh parsley or green onion for garnish.
This delicious comfort food has become an instant hit with my family! We love it so much we often make double batches so that we can enjoy it later in the week as well. The best part is that this meal comes together quickly and easily – perfect for busy days as a stay-at-home parent!
Ingredients:
• 1 pound medium wild-caught shrimp (peeled & deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 2 tablespoons butter
• 2 cups water
• 1 cup quick-cooking grits
• ¾ cup milk
• ½ cup grated cheese (preferably sharp cheddar)
• Salt & freshly ground black pepper (to taste)
• Fresh parsley or green onion (for garnish)
Grill Up Deliciously Easy Shrimp with Lemon Pepper – Perfect for Busy Stay-at-Home Parents!
Grilled Shrimp with Lemon Pepper Seasoning
As a stay-at-home parent, I know how important it is to find easy, fun recipes to make with the family. With busy schedules, getting everyone together in the kitchen can be a challenge. That’s why I’m so excited to share one of my favorite recipes with you – Grilled Shrimp with Lemon Pepper Seasoning. This dish is so delicious and easy to make that even your kids can help out! Plus, it’s a great way to get everyone out of the house and enjoy some fresh air.
Grilled Shrimp with Lemon Pepper Seasoning is one of the best dishes for summer barbecues or casual dinners. The combination of lemon pepper seasoning and garlic-infused olive oil make for a flavorful, zesty shrimp dish that you’ll want to make again and again. And the best part? It only takes about 20 minutes from start to finish!
Ingredients:
-1 pound raw shrimp (peeled, deveined, and tails removed)
-2 tablespoons olive oil
-2 tablespoons lemon pepper seasoning
-1 tablespoon garlic powder
-1 tablespoon dried parsley
-Salt and pepper to tasteInstructions:
1. Preheat your grill or grill pan to medium heat.
2. In a large bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, dried parsley, salt, and pepper.
3. Add the shrimp to the bowl and toss until all the shrimp are evenly coated in the marinade.
4. Place the shrimp on the preheated grill or pan and cook for 2-3 minutes per side (or until they are no longer pink). Make sure to turn them over once during cooking.
5. Serve immediately with your favorite sides and enjoy!I love this recipe because it brings back memories of grilling out at my grandparent’s house when I was growing up. My grandma would always prepare Grilled Shrimp with Lemon Pepper Seasoning for us kids when we visited in the summertime – it was always a hit! Now that I have my own family, I’ve adopted her recipe as our own go-to summer dish and we make it at least once a week during grilling season.
Grilled Shrimp with Lemon Pepper Seasoning is so easy to make that even your kids can help out! They can help mix up the marinade, add ingredients to the bowl, or even turn over the shrimp on the grill (just be sure they’re supervised!). Plus, it’s a great way for everyone to get outside and enjoy some fresh air while making dinner together as a family.
So grab your ingredients and get grilling! Your family will love this tasty Grilled Shrimp with Lemon Pepper Seasoning recipe – it’s sure to become one of your favorites too!
“Tantalize Your Taste Buds: Delicious Beef and Sweet and Sour Stir-Fry Perfect for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I know that cooking can be a challenge. After all, it’s hard to juggle meal planning with the demands of caring for children and managing the home. But with some time and creativity, you can still make delicious dishes that your family will love—like this Beef and Sweet and Sour Stir-Fry.
This classic dish is a great way to get your family to eat their veggies. It’s also packed full of flavor thanks to the sweet and sour sauce, which adds a hint of sweetness combined with the savory notes of soy sauce and garlic. Plus, the beef provides a hearty protein that will keep your kids full and satisfied.
To make this easy stir-fry, you will need:
1 pound lean ground beef
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots
1/2 cup pineapple chunks
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon cornstarch
Salt and pepper to tasteHeat the oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3 minutes until softened. Add the beef and cook until browned. Then add the bell pepper, peas, carrots, pineapple chunks, brown sugar, soy sauce and white vinegar. Cook for about 5 minutes or until vegetables are tender.
In a small bowl or cup, mix together the cornstarch with 1 tablespoon of water to make a slurry. Add this mixture to the pan and stir to combine. Cook for an additional 2 minutes or until thickened. Season with salt and pepper to taste then remove from heat. Serve over rice or noodles if desired.
My family loves this easy stir-fry recipe because it’s so quick and flavorful. Plus, it’s packed full of vegetables which is always a plus in our house! There’s something special about this combination of beef and sweet and sour flavors that really brings out the best in each ingredient—it’s sure to become a favorite in your home too!
Although finding time to cook can be difficult as a stay-at-home parent, this simple recipe proves that you can still whip up delicious meals for your family without too much effort. The key is to use simple ingredients that come together quickly for maximum flavor in minimal time! And this Beef and Sweet & Sour Stir-Fry will definitely hit the spot for everyone in your family.
Warm Up Your Home with This Delicious Chicken and Corn Chowder!
Chicken and Corn Chowder Recipe
As a stay-at-home parent, I have to get creative with my meal planning. One of my favorite recipes is for Chicken and Corn Chowder – it’s a hearty, flavorful dinner that’s easy to make and the whole family loves it!
Ingredients:
-2 tablespoons of butter
-1 large onion, diced
-2 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 cups of chicken broth
-2 cups of corn kernels, fresh or frozen
-1 cup of heavy cream
-1 pound of boneless, skinless chicken breasts, cut into cubes
-Salt and pepper to taste
-2 tablespoons of chopped parsley (optional)Preparation:
1. Heat the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and season with salt and pepper.
2. Add the chicken broth and corn kernels to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes.
3. Add the heavy cream, chicken cubes, and parsley (if using). Simmer for another 10 minutes or until the chicken is cooked through. Taste for seasoning and adjust if necessary. Serve hot with crusty bread or over cooked rice or noodles. Enjoy!
Story: Growing up in my family was always filled with home cooked meals. As I became an adult I had to learn how to make those same meals on my own as a stay at home parent. One of my favorite recipes is Chicken and Corn Chowder – it has been a staple in our household for years now! My kids love it because it’s so flavorful but also easy to make. Whenever I make this dish I’m reminded of all those childhood memories where I shared meals with my family around our dinner table. It brings back all those warm feelings that I had growing up which is why this recipe will always have a special place in my heart!