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Tag: family favorite
“Bacon, Jalapenos, and Mac & Cheese: The Perfect Comfort Food for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I’m always looking for new and interesting recipes to keep me entertained and give me something to do during the day. Recently, I decided to try my hand at making a classic comfort food with a twist—baked macaroni and cheese with bacon and jalapenos.
I gathered together all of the ingredients I’d need for this recipe: one pound of pasta, four slices of bacon, one cup of cheddar cheese, one cup of Monterey Jack cheese, five tablespoons of butter, two tablespoons of all-purpose flour, two cups of milk, one teaspoon of salt, one teaspoon of black pepper, one jalapeno pepper (seeded and diced), and one tablespoon of paprika.
I started by preheating my oven to 350 degrees Fahrenheit. Then I cooked the pasta according to the package directions in a large pot of boiling water. Once the pasta was done cooking, I drained it and set it aside.
Next, I cooked the bacon in a large skillet over medium heat until it was crispy. Once the bacon was done cooking, I removed it from the skillet and placed it on a plate lined with paper towels to absorb any excess grease. Then I diced up the bacon and set it aside.
In the same skillet that I used to cook the bacon, I melted four tablespoons of butter over medium heat before adding in two tablespoons of flour. I whisked these ingredients together until they were combined and then slowly added in two cups of milk while whisking continuously. Once all of the milk had been added in, I raised the heat up to medium-high and brought the mixture to a boil while stirring constantly until it thickened into a sauce. Then I turned off the heat and added in the cheddar cheese, Monterey Jack cheese, salt, pepper, jalapeno pepper, paprika and diced bacon. I stirred everything together until all of the ingredients were evenly combined.
Finally, I poured my cheesy sauce into a greased 9×13 inch baking dish before topping it off with my cooked pasta. Then I placed it into my preheated oven and baked it for 20 minutes until it was bubbling around the edges.
Once my baked macaroni and cheese with bacon and jalapenos was out of the oven and cooled off enough for me to touch it without burning myself, I served myself up a plate full of cheesy goodness! The combination of salty bacon with mildly spicy jalapenos gave this classic comfort food just enough kick to make it interesting without being overwhelming for my taste buds! This recipe has become an instant family favorite in our house!
“Tantalize Your Taste Buds with this Easy Chicken and Shrimp Stir-Fry: The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp Stir-Fry with Noodles Recipe
As a stay-at-home parent, I know how important it is to have easy, tasty recipes that can be thrown together quickly. This chicken and shrimp stir-fry with noodles is one of my go-to recipes for busy nights. Not only is it fast and easy to make, but it’s also full of flavor and packed with protein.
Ingredients:
• 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
• 1 lb shrimp (raw or cooked), peeled and deveined
• 1/2 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 3 tablespoons vegetable oil
• 2 bunches scallions (green onions), chopped
• 8 ounces wide egg noodles
• 2 cups snow peas or snap peas, trimmed
• 2 tablespoons sesame seeds (optional)Instructions:
1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
2. Heat the oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Add the shrimp and cook for another 3 minutes. Stir in the scallions and cook for another minute. Pour the soy sauce mixture into the skillet and bring to a simmer. Simmer until the sauce has reduced slightly. Remove from heat.
3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions for al dente doneness (about 8 minutes). Drain the noodles in a colander and rinse with cold water until cool. Set aside.
4. Heat a large skillet over medium heat and add the snow peas or snap peas. Cook until just tender, about 3 minutes. Remove from heat and set aside.
5. To assemble the stir-fry: Place the cooked egg noodles in a large bowl with the cooked chicken and shrimp mixture from step 2, cooked snow peas or snap peas from step 4, sesame seeds (if using), and reserved soy sauce mixture from step 1; toss everything together until evenly combined. Serve immediately with additional soy sauce if desired. Enjoy!
Story: I had an interesting experience when I first made this Chicken and Shrimp Stir Fry with Noodles recipe – it was a bit of an experiment that turned out surprisingly well! I was trying to make something healthy but tasty for dinner one night when I had nothing much in my pantry – just some chicken thighs, some shrimp that had been tucked away in my freezer for months, some scallions left over from another dish I had made earlier in the week…and some egg noodles that I had picked up on a whim at the store just an hour before! I was hesitant at first – would all these ingredients come together to make something edible? But after sautéing together chicken and shrimp in soy sauce mixture with snow peas on top of egg noodles…I was pleasantly surprised at how delicious it turned out! It’s now one of my go-to recipes on busy nights – fast, easy, healthy…and full of flavor!
“Bust Boredom with a Delicious Shrimp and Corn Chowder – Perfect for Stay-At-Home Parents!”
Shrimp and Corn Chowder with Bacon
As a stay-at-home parent, I’ve found that finding the right balance between taking care of the kids and finding time to make a delicious dinner can be a challenge. Which is why I was so excited to find this recipe for Shrimp and Corn Chowder with Bacon! It’s a one-pot meal that’s easy to make, filling, and sure to be a hit with the whole family.
The best part about this recipe is that it only takes about 30 minutes to make. The ingredients are simple and easy to find, so you won’t have to make an extra trip to the grocery store. You’ll need:
• 2 tablespoons of butter
• 1 large onion, diced
• 2 cloves of garlic, minced
• 8 ounces of bacon, diced
• 4 cups of vegetable broth
• 2 cups of corn kernels (fresh or frozen)
• 1 pound of peeled and deveined shrimp
• 2 bay leaves
• ¼ teaspoon of red pepper flakes
• ½ teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• ½ cup of heavy cream
• Salt and pepper, to tasteStart by melting the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the bacon and cook until it’s crisp and golden brown. Add the vegetable broth, corn kernels, shrimp, bay leaves, red pepper flakes, smoked paprika, and thyme. Bring to a boil and reduce heat to low. Simmer for 15 minutes until the shrimp is cooked through. Finally, stir in the heavy cream until combined. Taste for seasoning and adjust as needed with salt and pepper. Serve warm with crusty bread or crackers. Yum!
This Shrimp and Corn Chowder with Bacon is sure to become an instant favorite in your family. It’s easy enough for busy weeknights but still packed with flavor from the shrimp, bacon, vegetables, herbs, and cream. And it’s so much better than your typical canned soup or frozen dinner! Plus it only takes 30 minutes start to finish – perfect for those nights when you don’t have much time but still want something delicious on the table.
One final tip: if you have any leftovers (which you probably will!), they taste even better when reheated! So go ahead – double up on this recipe next time you make it so you can enjoy it twice as much!
I remember when I first tried this recipe a few months ago – my husband was skeptical at first but after one bite he was sold! We love making this chowder together now – it brings us both back to our childhoods when our mothers would make us something similar (but not quite as good!). It’s recipes like these that remind us why we both decided to become stay-at-home parents in the first place: so we can give our kids delicious meals that also bring us back to happier times from our own pasts.
“Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”
Chicken and Vegetable Soup: A Hearty Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, life can be hectic. You’ve got to keep up with the kids, manage the household and still find time for yourself. Making a meal for the family that is healthy, delicious and quick can seem like an impossible task. But have no fear! Chicken and Vegetable Soup is here to save the day. This yummy recipe takes only 30 minutes to make and is packed with nutrition. Plus, it’s a great way to get your children involved in cooking! Read on to learn how you can make this crowd pleaser for your family.
Ingredients:
• 1 tablespoon olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 4 cups chicken stock
• 2 boneless skinless chicken breasts, cut into cubes
• 1 cup diced potatoes
• 1 cup frozen peas
• Salt & pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot and garlic and cook until vegetables are softened (about 5 minutes).
2. Add the oregano and thyme and cook for another minute. Then add the chicken stock and bring to a boil. Turn heat down to low and simmer for 10 minutes.
3. Add chicken cubes, potatoes and frozen peas to the pot and cook for another 10 minutes or until potatoes are soft. Add salt & pepper to taste.
4. Serve hot with some crusty bread or crackers for a complete meal! Enjoy!Making this soup is not only easy; it’s also fun! My kids love helping put all of the ingredients into the pot and stirring it all together. They also love adding their own special touches like grated cheese or croutons on top of their soup when it’s finished cooking. Plus, they get excited when they get to eat something that they helped make! It’s a great way to get them interested in cooking while also teaching them about nutrition and providing them with a nutritious meal at the same time.
This soup is also great because it uses simple ingredients that you probably already have in your pantry or fridge – no need to run out to the store last minute! I always have some chicken stock on hand, so I never have any issue finding what I need for this recipe. Plus, you can easily customize it depending on what ingredients you have in your kitchen – try adding different types of vegetables like corn or green beans if you want to switch things up a bit! This soup is also perfect for leftovers as it reheats well in the microwave or on the stovetop – great if you are pressed for time during the week but still want to provide your family with a delicious, nutritious meal!
This Chicken and Vegetable Soup has been my go-to meal for busy days as a stay-at-home parent ever since my eldest was born 7 years ago. It’s always been my go-to comfort food when I need something hearty yet quick – this soup always hits the spot! I’ll never forget one cold winter day when my daughter was sick with a cold; she asked me if I could make her some “chicken soup like grandma used to make” so I decided to whip up this soup and she absolutely loved it! It’s moments like these that make this soup so special and remind me why being a stay-at-home parent is so rewarding!
So if you’re looking for an easy yet delicious meal that’s sure to please everyone in your family (including yourself!), give this Chicken and Vegetable Soup a try today – you won’t be disappointed!
“Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”
Chicken Alfredo Recipe
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 1 pound boneless skinless chicken breasts, cut into small cubes
– Salt and pepper, to taste
– 1/2 cup white wine
– 2 cups heavy cream
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons freshly chopped parsley
– 12 ounces cooked fettuccine noodlesAs a stay at home parent, I am constantly looking for new and delicious recipes to make for my family. One of our favorite dishes is Chicken Alfredo. This creamy, flavorful dish is always a hit with my family. Not only is it delicious, it also only takes about 30 minutes to make! It’s the perfect dinner for busy weeknights or special occasions.
To make the Chicken Alfredo, start by heating the olive oil over medium heat in a large skillet. Add in the garlic and cook until fragrant, about one minute. Then add in the cubed chicken breast and season with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5 minutes. Next, add in the white wine and cook until it has reduced by half. This will give the dish a nice layer of flavor. Reduce heat to low and add in the heavy cream and Parmesan cheese. Stir until completely combined then let cook for about 10 minutes until sauce has thickened. Lastly, stir in the parsley and cooked fettuccine noodles and cook for another 5 minutes until everything is heated through.
The Chicken Alfredo is now ready to serve! We like to top it with an extra sprinkle of Parmesan cheese for added flavor. Not only does this dish taste great, but it also looks beautiful when served on a plate! We love this dish because it’s so easy to make but still feels like a special dinner that we all can enjoy together as a family. Plus, there are usually leftovers that can be saved for lunch or dinner the next day!
Chicken Alfredo is one of our go-to dinners here at home. Whether it’s a busy weeknight or a special occasion dinner, this dish always satisfies our cravings while still being quick and easy to make!
“Easy Shrimp and Leek Stir-Fry – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Leek Stir-Fry: A Stay At Home Parent’s Guide to Delicious and Easy Meals
As a stay at home parent, it can be challenging to come up with exciting and creative meals for your family. From limited ingredients to time constraints, there are so many factors that can keep you from whipping up something tasty. But if you’re looking for an easy, delicious, and nutritious meal that won’t take up too much of your time, shrimp and leek stir-fry is the way to go.
This simple dish is quick to prepare and can be made with minimal ingredients. Not only is it a great way to get your family eating more nutritious foods, but it’s also sure to be a hit with even the pickiest of eaters. And since the ingredients list is relatively small, you can whip up this meal without having to make a special trip to the store.
Ingredients:
-1 lb of large shrimp, peeled and deveined
-2 leeks (white and light green parts only), thinly sliced
-3 cloves of garlic, minced
-2 tablespoons of vegetable oil
-2 tablespoons of soy sauce
-2 teaspoons of sesame oil
-1 tablespoon of rice vinegar
-1 teaspoon of sugar
-1/4 teaspoon of ground ginger
-Salt and pepper, to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the leeks and garlic and cook for 3 minutes or until softened.
2. Add in the shrimp, soy sauce, sesame oil, rice vinegar, sugar, ginger, salt and pepper. Stir everything together until combined.
3. Cook for another 5 minutes or until the shrimp is cooked through.
4. Serve over hot steamed jasmine rice or quinoa for a complete meal!Now that you have all the ingredients and instructions you need for this delicious stir-fry recipe, let me tell you a story about how this dish came into my life as a stay at home parent. It all started when I was out grocery shopping one day with my little ones in tow when I noticed some wild caught frozen shrimp on sale in the store’s seafood section. I knew I wanted to make something simple yet flavorful for dinner that night so I decided on this stir-fry dish – I just had to find some leeks! After a bit more searching around the store I finally found them hiding away in the produce section alongside some fresh garlic cloves – all the ingredients I needed!
I got home and started prepping my ingredients while my kids played nearby – they were so excited about dinner! With everything ready to go I got cooking and within minutes had created a meal that smelled as good as it looked (and tasted!). My little ones couldn’t wait to dig into it when I served it up with some hot steamed jasmine rice – they absolutely loved it! The best part was that I had made enough to have leftovers for lunch or dinner later in the week – bonus!
From that day onwards this shrimp and leek stir-fry has been one of our go-to meals – it’s quick, easy, delicious, nutritious, and everyone loves it! So if you’re ever stuck trying to come up with something tasty for dinner as a stay at home parent then give this recipe a try – you won’t be disappointed!
“Indulge in the Ultimate Comfort Food: Everything You Need to Know About Dairy Queen’s Side of Poutine (Basket)”
Everything to Know About Dairy Queen Side of Poutine (Basket) Everything to Know About Dairy Queen Side of Poutine (Basket)
If you’re a fan of comfort food, then you’ve probably had the pleasure of indulging in a basket of poutine from Dairy Queen. This Canadian classic has become a popular side dish at the fast-food chain, offering a delicious combination of crispy fries, rich gravy, and gooey cheese curds. In this blog post, we’ll dive deep into everything you need to know about Dairy Queen’s side of poutine.
What is Poutine?
Poutine is a beloved Canadian dish that originated in Quebec in the 1950s. It typically consists of french fries topped with cheese curds and smothered in gravy. The result is a savory and indulgent treat that has won over hearts around the world.
Dairy Queen’s Take on Poutine
At Dairy Queen, the side of poutine comes in a convenient basket, making it the perfect accompaniment to your burger or chicken strips. The fries are crispy and golden, the cheese curds are melty and delicious, and the gravy is rich and savory. It’s a winning combination that will satisfy even the pickiest of eaters.
How to Order
When you’re craving poutine from Dairy Queen, simply head to your nearest location and order a side of poutine from the menu. You can enjoy it on its own or add it to a combo meal for a truly satisfying indulgence. Be sure to grab plenty of napkins, as this dish can get messy!
Health Considerations
While poutine is undeniably delicious, it’s also a calorie-laden dish that should be enjoyed in moderation. The cheese curds and gravy are high in fat and calories, so it’s best to view this as an occasional indulgence rather than a daily treat. If you’re watching your diet, you may want to opt for a smaller portion or share with a friend.
Final Thoughts
Dairy Queen’s side of poutine is a delicious and satisfying treat that’s perfect for when you’re craving some comfort food. Whether you’re a poutine purist or just looking to try something new, this dish is sure to delight your taste buds. So the next time you find yourself at Dairy Queen, be sure to treat yourself to a side of poutine – you won’t be disappointed!
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Excerpt/Summary:
If you’re a fan of Dairy Queen and crave their delicious sides, then you won’t want to miss out on their side of poutine! This Canadian classic dish is made up of crispy fries smothered in rich gravy and topped with cheese curds, creating the perfect combination of savory flavors. In this blog post, we’ll dive into everything you need to know about Dairy Queen’s side of poutine, from its history to the best way to enjoy it. Whether you’re a poutine aficionado or just looking to try something new, this side dish is sure to satisfy your cravings. So grab a basket of poutine from Dairy Queen and get ready for a delicious treat!
“Tantalize Your Taste Buds: Delicious Beef Pot Roast with Veggies the Whole Family Will Love”
Beef Pot Roast with Vegetables: A Perfect Meal for Stay-at-Home Parents
As a stay-at-home parent, I know how hard it is to come up with creative and tasty meals for the family. I’m always looking for new and exciting recipes that don’t require a ton of work or effort and still manage to hit the spot. That’s why I recently decided to make a beef pot roast with vegetables. This dish is incredibly easy to make, requires minimal prep time, and makes enough food to feed a family of four.
The first step in making my beef pot roast with vegetables was to gather all the necessary ingredients. For this dish, I used one pound of chuck roast, two cloves of garlic, one onion, two carrots, two celery stalks, one tablespoon of tomato paste, one cup of beef broth, one teaspoon each of salt and pepper, and four potatoes. After I had all the ingredients together, I was ready to begin.
I started by preheating my oven to 350°F and then chopped up my onion and garlic cloves before adding them into a large Dutch oven along with the beef broth. Once everything was combined in the Dutch oven, I added in the tomato paste and seasoned the mixture with salt and pepper before adding the chuck roast. With everything combined in the pot, I covered it tightly with aluminum foil and placed it in the preheated oven.
After an hour of baking, I removed the foil from the pot and added in my carrots, celery stalks, and potatoes before replacing the foil and baking for another hour. Once this hour had passed, I removed my pot roast from the oven and let it rest for 10 minutes before serving.
The result was an incredibly flavorful and tender meal that both my family and I thoroughly enjoyed. The chuck roast was incredibly tender while still having a nice bite to it and all of the vegetables were cooked to perfection. The tomato paste added a delicious flavor that really brought all of the ingredients together in a harmonious way. All in all, it was truly a great meal that didn’t take much time or effort to prepare but still managed to hit the spot!
Ingredients:
-1 lb Chuck Roast
-2 cloves Garlic
-1 Onion
-2 Carrots
-2 Celery Stalks
-1 Tablespoon Tomato Paste
-1 Cup Beef Broth
-1 Teaspoon Salt
-1 Teaspoon Pepper
-4 Potatoes