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Tag: family recipes
“Warm Up the Kitchen with Deliciously Spiced Fruit Bread Pudding: A Stay-at-Home Parent’s Guide”
Bread Pudding with Fruit and Spices: The Perfect Stay-At-Home Parent Recipe
As a stay-at-home parent, I find it hard to come up with creative and delicious meals that are both nutritious and budget-friendly. That’s why I was so excited when I stumbled upon this recipe for bread pudding with fruit and spices. Not only does this recipe require minimal effort, but it’s also a great way to use up leftover bread. It’s a tasty dessert that my family loves!
Ingredients:
• 8 cups of cubed bread (any type of bread will work)
• 3/4 cup of raisins
• 3/4 cup of dried cranberries
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/3 cup of white sugar
• 4 eggs, lightly beaten
• 2 cups of milk (I usually use 2%)
• 1/2 cup of butter, melted
• 2 teaspoons of vanilla extract
• Powdered sugar (for garnish)Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, combine the cubed bread, raisins, dried cranberries, cinnamon, nutmeg, and white sugar. Mix the ingredients together until everything is evenly distributed.
3. In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract until combined. Pour this mixture over the bread mixture and mix everything together until the bread is evenly coated.
4. Transfer the mixture to the greased baking dish and spread it out evenly. Bake in preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.
5. Sprinkle with powdered sugar before serving (optional). Enjoy!As a stay-at-home parent, I am always looking for recipes that are easy to make but still delicious enough for my family to enjoy. Bread pudding with fruit and spices is one of those recipes that fits the bill perfectly! It’s also a great way to use up leftover bread that may otherwise go to waste. The combination of sweet fruits like raisins and cranberries with warm spices like cinnamon and nutmeg creates a unique flavor that my family loves! Plus, this recipe is so easy to make that even my kids can help out in the kitchen!
I remember trying this recipe for the first time when I was a kid visiting my grandmother’s house during the holidays. She used to make it every year as part of our traditional holiday meal; it was always one of my favorite dishes! Now that I am an adult with kids of my own, I have started making it every year in her honor – her memory lives on through this recipe! It’s a wonderful reminder that no matter how busy life gets as a stay-at-home parent, taking time to make special memories with your family is always worth it!
“Parent-Approved Pie Recipes: Sweet or Savory, You Decide!”
Pies with Sweet or Savory Fillings – A Recipe and Blog for Stay at Home Parents
As a stay at home parent, I know the struggle of finding time to cook a meal while still taking care of my children. That’s why I love this recipe for pies with sweet or savory fillings. It’s easy to make and requires minimal ingredients, so it’s perfect for busy parents! Plus, it’s a great way to get creative in the kitchen with your kids.
Ingredients:
-1 package of pre-made pie crusts
-Any type of sweet or savory filling you like – some good options are fruit filling, chicken pot pie filling, taco filling, etc.
-1 egg
-Melted butter
-Cinnamon sugar (optional)Instructions:
1. Preheat your oven to 375 degrees F. Grease a 9 inch pie pan with butter or cooking spray.
2. Place one of the pre-made pie crusts in the pan, pressing it down to make sure it fits in the bottom and sides of the pan.
3. Add your desired sweet or savory filling and spread it out evenly in the pan.
4. Place the second pre-made pie crust over the top of the filling and press down along the edges to seal it in place. Cut off any excess dough around the edges if desired.
5. Brush melted butter over the top of the crust and sprinkle cinnamon sugar over it if desired.
6. Beat one egg in a small bowl and brush it over the top of the crust with a pastry brush to give it a golden brown color when baking.
7. Place your pie into the oven and bake for 30-35 minutes until golden brown on top. Let cool before serving!I especially love this recipe because I can get creative with what fillings I choose for my pies! My kids love when I make mini pies for them filled with their favorite fruits or taco fillings – they always end up asking for seconds! Making these pies can also be a great activity to do with your kids as they can help pick out their favorite flavors and help decorate them too!
Having pies with sweet or savory fillings on hand is also perfect for when unexpected guests show up – you can whip up an impressive meal in no time! And if you’re looking for a unique dessert option, you can even make mini pies with your favorite ice cream flavors inside – yum! No matter what type of filling you choose, these pies are sure to be a hit!
So next time you’re looking for an easy yet impressive meal idea that will keep everyone happy, try making some pies with sweet or savory fillings – you won’t regret it!
“Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”
Fried Rice with Shrimp and Pineapple
As a stay at home parent, I love to find quick and easy recipes that are both delicious and nutritious. One of my favorite dishes to make is Fried Rice with Shrimp and Pineapple. It is a great meal to make for the whole family, and it is packed full of flavor.
This recipe is very simple to make and only requires a few ingredients. You will need two cups of cooked white rice, one tablespoon of vegetable oil, one onion, two cloves of garlic, one cup of frozen shrimp, one cup of diced pineapple, two tablespoons of soy sauce, one teaspoon of sesame oil, and salt and pepper to taste. All you have to do is heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened. Then add the shrimp and cook until they are opaque. Add the pineapple and rice, stirring to combine everything. Lastly add the soy sauce, sesame oil, salt and pepper and cook for another few minutes until everything is heated through.
The taste of this Fried Rice with Shrimp and Pineapple is incredible! The shrimp adds a nice savory flavor that pairs perfectly with the sweetness from the pineapple. The texture of the rice is also great; it adds some crunch while still remaining light and fluffy. And since it only takes about 15 minutes to make this dish, it’s a great way to get dinner on the table in no time!
The best part about this recipe is that it’s so versatile! You can easily adjust it to suit any dietary needs or preferences you have. If you’re vegan or vegetarian you can just leave out the shrimp or replace it with tofu or another plant-based protein. If you want to go even healthier you can use brown rice instead of white rice or swap out the vegetable oil for coconut oil for an added nutritional boost.
Making Fried Rice with Shrimp and Pineapple has become a staple in our home ever since I first discovered this recipe five years ago when my oldest was just a toddler. Back then I would often get stuck in food ruts because I was so busy caring for my little ones that I didn’t have much time to think up new recipes or try new flavors. This dish was an instant hit though – not only did my kids love it but I felt good about giving them a healthy meal that was still full of flavor. It has since become a family favorite that we make often – especially on busy weeknights when we need something tasty yet simple!
Ingredients:
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 onion
– 2 cloves garlic
– 1 cup frozen shrimp
– 1 cup diced pineapple
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt & pepper to taste
“Grill Up a Delicious Meal – Shrimp with Chili Sauce for the Busy Stay-At-Home Parent!”
Grilled Shrimp with Chili Sauce – A Perfectly Spicy Stay-at-Home Meal for Parents!
Are you a stay-at-home parent looking for a delicious, flavorful dinner that won’t take too much time? Look no further than this delicious grilled shrimp with chili sauce recipe! Not only is it easy to make, but it’s also a great way to get dinner on the table in no time at all. Plus, with its perfect balance of spicy and savory flavors, it’s sure to please even the pickiest of eaters.
Ingredients:
-2 lbs uncooked jumbo shrimp, peeled and deveined
-1/4 cup olive oil
-2 tablespoons chili powder
-1 tablespoon garlic powder
-1 tablespoon cumin
-Salt and pepper to taste
-1/4 cup honey
-3 tablespoons apple cider vinegar
-1 tablespoon Sriracha sauce (or more to taste)
-1/4 cup chopped fresh cilantro
Instructions:
1. Preheat grill to medium heat.
2. In a large bowl, combine olive oil, chili powder, garlic powder, cumin and salt and pepper. Add shrimp to the bowl and toss to coat.
3. Place shrimp on the preheated grill and cook until opaque throughout, about 4 minutes per side.
4. To make the sauce, whisk together honey, apple cider vinegar and Sriracha in a small bowl and set aside.
5. Remove shrimp from the grill and place on a plate or platter. Drizzle with chili sauce and top with fresh cilantro before serving.As a stay-at-home parent, I’m always looking for easy recipes that don’t take too much time or effort but still taste delicious. Grilled shrimp with chili sauce is one of my go-to meals because it’s so easy to throw together but still has bold flavors that my family loves. Plus, I can usually find everything I need for this recipe in my pantry or refrigerator which makes it even easier. The combination of sweet honey, tangy apple cider vinegar and spicy Sriracha create a perfectly balanced flavor that everyone can enjoy!
One of my favorite things about this recipe is that it can be customized depending on your family’s tastes. If you want to add some heat, simply add more Sriracha or some crushed red pepper flakes to the sauce before drizzling over the grilled shrimp. Or if you want to keep it milder for the kids, just leave out the hot sauce altogether! No matter how you customize it though, this grilled shrimp with chili sauce always comes out perfectly every time I make it.
The next time you need a quick meal that’s guaranteed to please everyone at the table, give this grilled shrimp with chili sauce recipe a try! It’s sure to become one of your favorite go-to meals as a stay-at-home parent – just like it has become for me!
“Make the Perfect Shrimp Boil – A Parent’s Guide to Staying at Home!”
Shrimp Boil Recipe – A Fun and Delicious Stay-At-Home Parenting Activity
As a stay-at-home parent, it can be hard to come up with fun activities that are both enjoyable and educational for your children. One great activity to try is a shrimp boil! This easy recipe can be done inside the home, requires minimal ingredients and is sure to create lots of family fun.
Ingredients:
• 1 pound of medium-sized shrimp (cleaned and deveined)
• 2 tablespoons of Old Bay seasoning
• 2 lemons (halved)
• 4 ears of corn (cut into thirds)
• 4 red potatoes (quartered)
• 2 cloves of garlic (sliced)
Instructions:
1. Fill a large pot with 12 cups of water and add Old Bay seasoning. Bring the water to a boil over high heat.
2. Once the water is boiling, add in the potatoes and cook for 5 minutes.
3. After 5 minutes, add in the corn, garlic, and lemon halves. Cook for an additional 7 minutes.
4. Finally, add in the shrimp and cook until they turn pink, about 3 minutes.
5. When everything is done cooking, drain the pot and transfer the contents to a large bowl or platter. Serve while hot!This recipe is great for busy parents because it’s quick and easy to make! It’s also a great way to get your children involved in the kitchen – they can help with measuring out ingredients or stirring the pot! A shrimp boil is also perfect for summertime – it can be served as a light dinner or as an appetizer at your next backyard barbecue. Not only is it delicious but it’s also fun to eat – you can mix different ingredients together like a stew or make little kebabs with shrimp and vegetables on skewers!
One of the best parts about this recipe is that each family member can customize their own meal according to their tastes – some may want extra garlic, others may want extra lemon juice or even hot sauce! There’s something for everyone at a shrimp boil! And if you have leftovers, they make great toppings for salads or wraps the next day!
For parents looking for an easy yet engaging activity to do with their children at home, look no further than this delicious shrimp boil recipe! Not only will your family be full and satisfied but they will also have made some wonderful memories together in the kitchen. Plus, this recipe is so tasty that you may just find yourself making it again soon!
A Story About Shrimp Boil:
Once upon a time there was a stay-at-home parent who wanted to find an activity that their children would enjoy as much as they did. After much searching, they stumbled upon a recipe for Shrimp Boil – a delicious mix of shrimp, potato, corn and lemon that could be cooked up quickly in one pot. The stay-at-home parent was excited to give it a try and so they gathered all of their ingredients together and got to work in the kitchen with their children.
The kids had so much fun helping out with measuring ingredients and stirring the pot as it boiled away on the stove top. Finally, after some time had passed, they were able to drain off all of the liquid from the pot and transfer everything into a large bowl or platter. They were amazed at how colorful this dish was – from bright red potatoes to juicy lemons – it was truly a feast for both their eyes and stomachs!
As everyone gathered around to enjoy this tasty treat together, everyone agreed that this had been one of their favorite activities yet! It was both fun and educational for them all – not only did they get some quality time together but everyone also learned how to make something new from scratch too! From then on out, Shrimp Boil became part of this family’s weekly routine – something that was always looked forward to by all members involved!
“Grill Up a Satisfying Meal: How to Cook the Perfect Chicken Breast at Home”
Grilled Chicken Breasts with Garlic and Herb Sauce
As a stay at home parent, my time is valuable, so I need meals that are easy to make and taste great. One of my favorite recipes to make for my family is grilled chicken breasts with garlic and herb sauce. The combination of the juicy chicken, zesty garlic, and savory herbs creates a flavorful meal that everyone loves. Plus, it’s easy to make and only takes about 30 minutes from start to finish.
To make this delicious dish, you’ll need:
-4 boneless skinless chicken breasts
-1 tablespoon of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of smoked paprika
-1/2 teaspoon of dried oregano
-Salt and pepper to taste
-2 tablespoons of butter
-2 cloves of garlic minced
-2 tablespoons of fresh parsley chopped
-1/4 cup of white wine or chicken broth
-1 tablespoon of lemon juice.To begin, preheat your grill to medium heat. Rub the chicken breasts with the olive oil and season with the garlic powder, smoked paprika, oregano, salt, and pepper. Grill the chicken until it is slightly charred on both sides and cooked through, about 8 minutes per side. While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add in the minced garlic and sauté for 1 minute until fragrant. Pour in the white wine or chicken broth and bring to a simmer for 2 minutes until reduced by half. Stir in the fresh parsley and lemon juice and cook for another minute. Remove from heat when the sauce thickens slightly.
Once the chicken is cooked through, remove it from the grill and serve it with a drizzle of the garlic herb sauce over top. This delicious grilled chicken recipe can be served as is or with your favorite sides like mashed potatoes or steamed vegetables. It’s a great meal that’s sure to please even picky eaters!
I remember making this grilled chicken recipe for my family when I was a stay at home parent with two children under five years old. It was always a hit! My kids loved it because it was so flavorful but not too spicy for them – perfect for little taste buds! I especially enjoyed it because it was so quick and easy to make on busy weeknights when time was short but I still wanted to make something special for my family. This grilled chicken recipe quickly became one of our favorite recipes that we still enjoy today!
“A Tasty Twist On The Classic: A Fried Chicken Sandwich Recipe Perfect For Busy Stay-At-Home Parents”
Fried Chicken Sandwich Recipe
Ingredients:
-4 boneless skinless chicken breasts
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-2 teaspoons paprika
-2 eggs
-1/2 cup buttermilk
-Salt and pepper to taste
-Vegetable oil, for frying
-4 hamburger buns, split and toasted
-lettuce, tomato slices, and pickles, for topping (optional)As a stay at home parent, I know that finding the time and energy to make delicious meals for my family can be tricky. That’s why I love this easy fried chicken sandwich recipe. It’s quick to prepare, family friendly, and always a hit with the kids. Plus, it’s a great way to use up any leftover chicken you have in the fridge. Here’s how I make it:
First I prepare the chicken. Place the chicken breasts between two pieces of plastic wrap on a cutting board. Using a meat mallet or rolling pin, pound the chicken until it’s about 1/2 inch thick. This will ensure even cooking when you fry it. Next, mix together the flour, garlic powder, onion powder, paprika, salt and pepper in a shallow bowl. In another shallow bowl beat together the eggs with the buttermilk. This will be your egg wash. Dip each piece of chicken into the egg wash and then coat with the flour mixture. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering. Fry the chicken for 3 minutes on each side until golden brown and cooked through. Drain on a paper towel lined plate. To assemble the sandwiches, place a piece of fried chicken on each bun and top with lettuce, tomato slices and pickles (if desired). Serve warm with your favorite sides and enjoy!
This fried chicken sandwich recipe is one of my go-to recipes on busy nights when I need to get dinner on the table quickly without sacrificing flavor or nutrition. Plus, my kids love it! It’s always a hit when I make it for them. And since it’s so simple to make, I can spend more time with them instead of slaving away in the kitchen all night long – which is really what matters most to me as a stay at home parent!
“Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!”
Crab Cakes Recipe
Ingredients:
1 lb. jumbo lump crabmeat
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup breadcrumbs
3 tablespoons butter
Lemon wedges for garnishInstructions:
1. Start by gathering all of your ingredients and prepping them. Pick through the crabmeat to ensure that there are no shells or other pieces of debris. Chop up the onion and mince the garlic.2. In a medium bowl, combine the crabmeat, onion, garlic, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix everything together until it is fully combined.
3. Heat a skillet over medium heat and add the butter. Once melted and hot, form the crab mixture into patties and place them in the skillet. Cook for about 4 minutes on each side until golden brown and cooked through.
4. Serve with lemon wedges for garnish and enjoy! These delicious crab cakes will be a hit at any party or gathering!
As a stay at home parent I find myself cooking more often than not which can become mundane after a while. That’s why I like to switch things up by experimenting with different recipes every now and then! One of my favorite recipes is this delicious crab cake recipe that I’ve been making for years now! Not only is it tasty but it’s super easy to make as well which makes it perfect for busy parents!
My family absolutely loves this recipe because it’s light yet flavorful thanks to the use of Old Bay seasoning which gives it just the right amount of kick! Plus, I love that it’s packed full of protein thanks to all of the jumbo lump crabmeat in it! It’s definitely a healthier alternative to other fried foods that can often be heavy or greasy! We like to serve these flavorful crab cakes with some lemon wedges on the side so we can squeeze fresh lemon juice on top for an extra burst of flavor.
These crab cakes are a great option for weeknights when you want something quick and tasty but don’t want to spend hours slaving away in the kitchen! Plus, you can make a big batch ahead of time and freeze them so you have them ready to go whenever you need them! They’re perfect for an easy lunch or dinner option that won’t break the bank either!
Whenever I make these crab cakes I like to tell my family a story about how my grandmother used to make them every summer when we went down to visit her in North Carolina. She used to get fresh crabs from the nearby beach and make these delicious treats right there on her porch while we watched in awe! Making this dish always brings back fond memories of my childhood spent with my grandmother while we enjoyed her delicious cooking!
Overall, this is one of my favorite recipes because not only is it delicious but it also reminds me of happy times spent with family which makes me appreciate it even more! I definitely recommend giving this recipe a try if you’re looking for something easy yet tasty to whip up in no time!
“Make Delicious Falafels at Home in Minutes – Parenting Hack for Busy Moms and Dads”
Falafel – A Tasty Middle Eastern Treat for the Whole Family
If you’re looking for a tasty, healthy and filling meal that is sure to please the whole family, look no further than falafel. Falafel is a traditional Middle Eastern dish that is made from chickpeas or fava beans that have been mashed and mixed with spices such as cumin and coriander. The mixture is then formed into small balls or patties, deep fried and served hot. Falafel can be served as a main course or side dish, wrapped in pita bread with vegetables, hummus, tahini or other toppings.
As a stay-at-home parent, I’m always on the lookout for easy meals that are both healthy and delicious. Falafel is the perfect option – not only is it quick to prepare, but it’s also full of nutritious ingredients like chickpeas and spices. And best of all, my kids love it! They love helping me form the little falafel balls before we fry them up, as well as deciding which vegetables to add to the wrap.
I’ve been making falafel from scratch for years now, but there are also some great pre-made mixes out there if you’re in a rush or don’t have all the ingredients on hand. I find that either way it turns out delicious.
The story of falafel goes back centuries, though its exact origin remains unknown. One popular version of the story tells of a poor Arab man who was looking for a way to make a hearty meal out of what little he had – namely chickpeas and spices. He formed them into small balls and deep fried them – thus creating the first falafel!
Ingredients:
1 cup dried chickpeas (or 1 can chickpeas)
1 small onion
2 cloves garlic
2 tsp cumin
2 tsp coriander
1 tsp baking powder
Salt & pepper to taste
Vegetable oil for frying
Pita breads & toppings to serve (optional)Instructions:
1. If using dried chickpeas, start by soaking them overnight in plenty of cold water. Drain and rinse well before using.
2. Add the chickpeas to a food processor along with the onion, garlic, cumin, coriander and baking powder. Pulse until everything is combined but still slightly chunky (you don’t want it too smooth).
3. Season with salt and pepper then shape into small balls or patties (depending on your preference).
4. Heat the vegetable oil in a large saucepan over medium heat until hot but not smoking. Fry the falafel in batches until golden brown on both sides (about 2-3 minutes per side).
5. Serve hot with pita breads and your choice of toppings such as hummus, tahini or vegetables. Enjoy!
“Grill Like a Pro: BBQ Ribs Recipe for Stay at Home Parents”
Barbecue Ribs – An Engaging Stay at Home Parent Recipe
Barbecue ribs are a classic favorite for any family gathering or special occasion. When I was growing up, barbecues were always a staple at our family gatherings. My dad, who was an avid barbecuer, would always make the most delicious, smoky ribs that were tender and succulent. Now that I’m an adult and a stay at home parent, I’ve been able to recreate my dad’s barbecue ribs recipe and pass it on to future generations of my family.
Ingredients:
* 2-3 lbs of pork baby back ribs
* 1 cup of your favorite barbecue sauce
* 1/4 cup of brown sugar
* 2 tablespoons of Worcestershire sauce
* 1 tablespoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of chili powder
* 1 teaspoon of paprika
* Salt and pepper to tasteInstructions:
1. Preheat the oven to 350°F and grease a baking sheet.
2. Place the ribs on the greased baking sheet and season generously with salt and pepper.
3. In a medium bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, chili powder, paprika, and salt and pepper.
4. Spread the sauce mixture over the ribs and bake in the preheated oven for 1 hour.
5. Turn up the heat to 400°F and cook for another 15 minutes or until the ribs are cooked through and lightly charred on top.
6. Let cool for 5 minutes before serving with extra barbecue sauce on the side.These barbecue ribs are absolutely mouthwatering! The combination of spices adds depth of flavor while the barbecue sauce adds a tangy sweetness that pairs perfectly with the pork ribs. Every time I make these ribs for my family, it brings back fond memories of my dad’s barbecues growing up and how he would put so much effort into making them just right every single time. These days I’m happy to be able to keep his legacy alive in our home by making these delicious barbecue ribs!