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Tag: food preparation
“Grill Up Delicious Rib-Eye Steak at Home – Perfect for Busy Stay-at-Home Parents!”
Grilled Rib-Eye Steak with Garlic and Herb Butter
For all the stay at home parents out there, why not treat yourself and your family to a delicious and easy-to-make meal that is sure to please? Grilled rib-eye steak with garlic and herb butter is an amazing dish that will have everyone asking for seconds. This meal requires minimal ingredients, preparation time, and cooking time so you can be sure to have a delicious meal on the table in no time.
Ingredients:
– 2 rib-eye steaks
– 2 tablespoons of garlic powder
– 2 tablespoons of dried oregano
– 1 teaspoon of dried basil
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– Salt and pepper to tasteInstructions:
1. Begin by seasoning the steaks with garlic powder, oregano, basil, salt and pepper. Rub these spices into both sides of the meat until they are evenly distributed.
2. Heat a tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add the steaks to the pan and cook them for about four minutes per side until they are lightly browned. Once cooked through, remove them from the pan and set aside.
3. In a small saucepan, melt the butter over low heat. Once melted add in the garlic powder, oregano and basil. Stir together until all of the spices are well incorporated into the butter.
4. Preheat your grill to medium heat (about 375 degrees). When preheated, place the steaks on the grill and cook for about five minutes per side until desired doneness is reached (medium rare is usually best). Be sure to brush each side with the herb butter mixture while grilling to get an extra flavorful crust on each side of the steak.
5. Once cooked through, remove from heat and serve immediately with your favorite sides! Enjoy!As a stay at home parent, it can be hard to find time to cook meals that everyone will love without having to spend hours in the kitchen slaving away over a hot stove. That’s why this grilled rib-eye steak with garlic and herb butter recipe is perfect – it only takes 30 minutes or less to prepare and cook this delicious meal that will surely please even the pickiest eaters! Plus, it’s easy enough that you can help your kids make it too!
One of my favorite memories with my kids was when I taught them how to make this recipe for grilled rib-eye steak with garlic and herb butter one night for dinner. We had so much fun mixing up all of the spices together before rubbing them onto each side of the steaks before cooking them on our backyard grill. And then watching our steaks slowly cook as we brushed them with our herb butter mixture was so satisfying! After dinner was done we all sat around talking about how delicious our meal was while enjoying every last bite – it was such a special moment!
Grilled rib-eye steak with garlic and herb butter is truly a crowd pleaser that requires minimal effort but yields big flavor results! Whether you’re looking for something new or just want an easy meal to prepare during these busy times as a stay at home parent, this recipe is sure to hit the spot for everyone involved! So why not give it a try tonight? You won’t regret it!
“Delicious Roast Beef: The Perfect Way to Enjoy Some Quality Family Time!”
This Roast Beef Recipe is Perfect For Busy Stay at Home Parents
As a stay-at-home parent, it can be difficult to find time to cook. You’re busy taking care of the kids, running errands, and managing the household, so you need recipes that are both easy and delicious. This Roast Beef recipe is the perfect solution! Not only is it incredibly simple to make, but it also yields a flavorful, juicy dish that your whole family will love.
Ingredients:
-3 lb. beef roast
-2 tablespoons olive oil
-2 tablespoons garlic powder
-1 tablespoon ground black pepper
-1 teaspoon salt
-1 teaspoon paprika
-2 tablespoons Worcestershire sauce
-2 cups beef stock
-2 bay leavesInstructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add the roast beef and brown on all sides for about 5 minutes per side. Remove from heat and set aside.
3. In a small bowl, mix together the garlic powder, pepper, salt, paprika, and Worcestershire sauce. Rub this mixture all over the roast beef and place it in a roasting pan.
4. Pour the beef stock into the roasting pan and add the bay leaves to the liquid. Cover with aluminum foil and bake for 1 ½ hours or until the roast is cooked through and tender.
5. Remove from oven and let rest for 10 minutes before slicing and serving with your favorite sides. Enjoy!When I think of home cooking, one of my favorite recipes is Roast Beef. It’s something that my mom used to make when we were kids growing up in a small town in Pennsylvania – it was always one of our family favorites! I remember her carefully browning the roast in a skillet before adding it to a roasting pan with some aromatic herbs and spices, then pouring in some beef stock before covering it with foil and baking it slowly in the oven until it was perfectly cooked through and full of flavor. She would always serve us slices of this succulent roast with mashed potatoes or roasted vegetables – absolutely delicious! I’m so glad I get to share this recipe with you now so you can recreate those same delicious memories with your own family at home!