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Tag: freezer-friendly recipes
“Tantalizing Beef and Green Bean Stir-Fry: The Perfect Recipe for Busy Stay-at-Home Parents!”
Beef and Green Bean Stir-Fry: An Easy Recipe for Stay-at-Home Parents
As a stay-at-home parent, I know how hard it can be to make a delicious and healthy dinner for the family on a busy night. That’s why I love this dish, beef and green bean stir-fry. It’s a one-pot meal that’s full of flavor, easy to make, and ready in minutes. Plus, your kids will love it!
This dish is based on a classic Chinese recipe, but I’ve added a few of my own twists. The results are a savory dish that’s sure to please picky eaters. To make it even better, I like to use grass-fed beef and organic green beans. But you can use whatever ingredients you have on hand. Let’s get started!
Ingredients:
1 pound of grass-fed beef (such as sirloin or chuck roast)
2 tablespoons of olive oil
1 large onion
1 red bell pepper
2 cloves of garlic
1 teaspoon of freshly grated ginger
1 teaspoon of sesame oil
2 tablespoons of soy sauce
2 teaspoons of brown sugar
1/4 teaspoon of red pepper flakes (optional)
2 cups of fresh green beans
Salt and pepper to tasteDirections:
1. Heat the olive oil in a large skillet over medium heat. Add the beef and cook for about 5 minutes until the meat is browned on the outside but still slightly pink inside. Remove the beef from the skillet and set aside.
2. Add the onion, bell pepper, garlic and ginger to the skillet and cook until softened, about 3 minutes. Then add the sesame oil, soy sauce, brown sugar and red pepper flakes (if using). Stir everything together until combined.
3. Add the cooked beef back into the pan along with the green beans. Cook everything together for about 5 minutes until the beans are tender but still crisp.
4. Season with salt and pepper to taste then serve warm with cooked rice or noodles. Enjoy!
Story about Beef & Green Bean Stir Fry:
As I was prepping this dish one evening after a long day with my kids, I couldn’t help but think back to my childhood days in China when my mom would make this exact same dish for us every week night. It was always such a comforting meal – full of flavor and nutrients – and it made me feel so loved knowing that she had taken time out of her day to make something special for us.
Now with this stir fry recipe, I can share that same feeling of love with my own family here in America today. It’s quick enough so that I can have dinner ready in no time after the kids are done with their homework, but it’s also full of great flavors that they always seem to enjoy – it’s truly a win-win situation! So give it a try tonight – you won’t be disappointed!
“Baked to Perfection: A Stay-at-Home Parent’s Guide to Delicious Chicken Dishes!”
Baked Chicken: A Quick and Easy Recipe for the Stay-at-Home Parent
As a stay-at-home parent, finding time to cook can be tough. That’s why I love this quick and easy baked chicken recipe. It’s perfect for busy days when you don’t have a lot of time to cook a meal from scratch. Plus, it’s so delicious, you won’t even realize you’re eating something that didn’t come from a restaurant!
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of olive oil
• Salt and pepper to tasteInstructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the chicken breasts on a baking dish lined with parchment paper.
3. Rub the chicken breasts with olive oil and season with paprika, garlic powder, onion powder, salt and pepper.
4. Bake in the preheated oven for 25 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
5. Serve hot with your favorite sides and enjoy!As a stay-at-home parent, it can be difficult to find time for cooking – especially if you have young children who need your constant attention. This simple baked chicken recipe is perfect for busy days when you don’t have time to prepare a gourmet meal from scratch but still want something delicious and nutritious for your family. The combination of paprika, garlic powder, onion powder and olive oil gives this dish an amazing flavor that will make your taste buds dance with delight! Plus, it’s so easy to make; even the most inexperienced cook will have success with this dish!
The great thing about this recipe is that it can easily be customized to fit everyone’s tastes. For example, if you don’t like paprika or garlic powder, you can simply omit those ingredients or substitute them with something else that your family enjoys. You could also experiment with different herbs and spices such as oregano or cumin to give this dish an extra kick of flavor. Or if you want to get creative, why not try adding some lemon juice or white wine for a more sophisticated taste? The possibilities are endless!
When I think back to my days as a stay-at-home parent, this baked chicken recipe always brings back fond memories of family dinners around the table; my kids would always fight over who got the last piece! As much as I enjoyed preparing meals from scratch, I appreciated being able to throw together this delicious meal in no time at all – it really helped me get through those hectic weeks! So whether you’re a novice in the kitchen or an experienced chef looking for an easy weeknight meal option, I hope this recipe brings as much joy and satisfaction to your family as it did mine!