Your cart is currently empty!
Tag: fresh ingredients
“Tantalize Your Taste Buds with This Deliciously Spiced Hummus Recipe!”
Hummus with Chickpeas and Spices: A Refreshing and Healthy Recipe for Stay at Home Parents
As a stay at home parent, it is important to find recipes that are easy to make, healthy, and enjoyable for the entire family. Hummus with chickpeas and spices is a great option. It is simple to make, full of flavor and nutrients, and a great way to enjoy a variety of vegetables and other ingredients.
The ingredients needed for this recipe are: one can of chickpeas (rinsed and drained), one clove of garlic (minced), two tablespoons of tahini, two tablespoons of olive oil, one tablespoon of lemon juice, one teaspoon of ground cumin, salt and pepper to taste. To make the hummus, combine the chickpeas, garlic, tahini, olive oil, lemon juice, cumin, salt and pepper in a food processor until smooth. If needed, add more olive oil or water in order to reach your desired consistency.
This recipe can be enjoyed as a dip or spread on sandwiches or wraps. It also makes a great side dish for grilled vegetables or salads. The spices used in this recipe are versatile and can be adjusted depending on your preference. Additionally, the recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.
For a quick snack or appetizer that is both nutritious and delicious, hummus with chickpeas and spices is the perfect choice for busy parents who need something easy to prepare but still want to provide their family with healthy meals. Adding different herbs like parsley or basil or even some roasted red peppers can also help bring out more flavor in this dish.
My family has been making hummus with chickpeas and spices for years now. We love it because it’s so simple yet still full of flavor. My children always request it as an appetizer before dinner as well as a snack throughout the day. We always make sure to use fresh garlic when making this dish since it adds both flavor and nutrition. The addition of cumin gives it an extra kick that really makes it stand out from other hummus recipes.
Overall, hummus with chickpeas and spices is an easy-to-make dish that provides plenty of nutrients while being incredibly delicious at the same time! As a stay at home parent, I always look forward to making this recipe whenever I need something quick yet satisfying for my family.
“Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”
Fried Rice with Sausage and Vegetables: A Delicious Dinner for the Busy Stay-at-Home Parent
As a stay-at-home parent, finding the time to prepare a nutritious, delicious meal for your family can be difficult. You want something that’s easy to make, doesn’t take too much time, and is still tasty. Well, if you’re looking for a simple yet flavorful dinner option, look no further than fried rice with sausage and vegetables!
This savory dish is sure to please even the pickiest of eaters. It’s also incredibly easy to make and can be prepared in just 30 minutes. Plus, you can customize it with whatever vegetables and seasonings you have on hand. Here is what you’ll need to get started:
Ingredients:
1 cup cooked white rice
2 tablespoons olive oil
1 small onion, chopped
1 red bell pepper, diced
1/2 pound sausage, cooked and crumbled
3 cloves garlic, minced
1/2 teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
Salt and pepper to taste
1/4 cup chopped green onion (optional)Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add in the sausage, garlic, and ginger and cook for another 3 minutes.
4. Add in the cooked white rice and stir until everything is combined.
5. Drizzle in the soy sauce and sesame oil and mix until everything is evenly coated.
6. Season with salt and pepper to taste (optional).
7. Stir in the chopped green onion (optional).
8. Reduce heat to medium-low and cook until everything is heated through, about 5 minutes more.And there you have it! Fried rice with sausage and vegetables—an easy yet delicious dinner option that even the busiest of stay-at-home parents can make! Plus, it’s packed with protein from the sausage plus lots of veggies for a nutritious meal that’s sure to please everyone at the table.
I know this recipe is near and dear to my heart because it was a favorite of mine growing up! Every Sunday night my mom would make fried rice with sausage as a special treat for us kids—it was always so comforting after a long day of playing outside or running errands with her. Now that I’m an adult I still love making this dish for my own family—it’s always a hit! So if you’re looking for a delicious yet simple dinner option that you can whip up in no time flat, give this fried rice with sausage recipe a try! You won’t regret it… Enjoy!
“Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”
Fried Rice with Ginger and Scallions – An Engaging Recipe for Stay at Home Parents
As a stay at home parent, I know the importance of a good, hearty meal. One of my go-to’s is this fried rice with ginger and scallions. It’s quick and easy to make, and the flavor is unbeatable. I often make this for my family on busy weeknights when I don’t have a chance to spend too much time in the kitchen.
The first time I ever tried fried rice with ginger and scallions was on a trip to China. I had the pleasure of eating it at a restaurant near Beijing. The aroma of the scallions and ginger was absolutely heavenly, and the taste didn’t disappoint either! I instantly fell in love with this dish, and ever since then, I’ve made it at home whenever I can. It’s become one of our favorite meals to enjoy as a family.
To make fried rice with ginger and scallions, you will need the following ingredients:
– 2 tablespoons cooking oil
– 2 cups cooked white rice
– 2 tablespoons grated fresh ginger
– 1 cup chopped scallions
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Soy sauce (optional)First, heat up your cooking oil in a large pan over medium heat. Once hot, add your cooked white rice to the pan. Stir constantly for about 3 minutes until the rice starts to lightly brown. Then add your grated ginger and scallions into the pan. Cook for 1 minute more until everything is heated through.
Next, mix in your sesame oil, salt, pepper, and soy sauce (if using). Cook for another minute or two until everything is combined together nicely. Taste test your fried rice and adjust seasonings accordingly. Lastly, serve your fried rice with ginger and scallions warm alongside your favorite protein or vegetable dish!
Making fried rice with ginger and scallions is an easy way to enjoy an otherwise ordinary meal while also adding a boost of flavor! It’s also a great way to get kids involved in the kitchen as they can help chop up the scallions or stir together all of the ingredients in the pan. This dish is sure to be a hit no matter who you are cooking for!
If you are looking for an easy yet flavorful meal that you can whip up quickly after work or school runs then give this simple recipe a try! Fried Rice with Ginger and Scallions will surely become one of your favorite dishes as it has quickly become one of ours! Enjoy!
“Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”
Fried Wontons with Hoisin Sauce
As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion.
To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking!
Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined.
When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce!
My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do!
My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!
“Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”
Fried Fish with Garlic and Herb Butter
As a stay-at-home parent, I’m always looking for new recipes to try out with my family. When I stumbled upon the recipe for fried fish with garlic and herb butter, I knew I had to give it a go.
This quick and easy dish is perfect for a weeknight meal or a weekend dinner. Fried fish has a lovely crunchy texture that pairs nicely with the garlic and herb butter. In addition to being delicious, it’s also quite healthy – the fish is cooked in oil, rather than a creamy sauce, so you don’t have to worry about adding too many calories.
To make this fried fish with garlic and herb butter, you will need the following ingredients:
• 4 fillets of white fish (cod or haddock are ideal)
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste
• ½ cup of breadcrumbs
• ¼ cup of olive oil
• Lemon wedges for servingTo begin, preheat your oven to 400 degrees F. Place the fillets of white fish on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, butter, parsley, thyme, salt and pepper until combined. Spread this mixture over the top of each fillet. Next, spread the breadcrumbs over each fillet. Drizzle olive oil over each fillet as well. Bake in the oven for 20 minutes or until the fish is cooked through and has a nice golden brown crust on top.
When I served this dish to my family for dinner one night, they were so impressed! The combination of flavors between the fried fish and garlic and herb butter was absolutely delicious! The kids especially loved it – even my picky eater was asking for seconds! It was such an amazing dinner that we decided to make it again for our weekend dinner get together with friends. Everyone enjoyed it just as much as we did – it was definitely a hit!
I am so glad that I discovered this recipe for fried fish with garlic and herb butter – it has quickly become one of our family favorites! It’s an easy dish to make (especially since you can prepare it ahead of time) and it’s always sure to be a crowd pleaser! Plus, you can feel good about serving it since it’s healthy but still full of flavor!
“Grill Up Deliciousness: A Stay-at-Home Parent’s Guide to Grilled Pork Chops with Garlic and Rosemary!”
Grilled Pork Chops with Garlic and Rosemary: A Delicious and Easy Recipe for the Stay at Home Parent
As a stay at home parent, it can be hard to find the time to make a delicious and healthy meal for your family. This is why I am so excited to share my family’s favorite recipe for grilled pork chops with garlic and rosemary. With just a few simple ingredients, you can have a flavorful and nourishing meal that your whole family will enjoy.
Ingredients:
– 6 pork chops
– 2 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– 2 tablespoons of olive oil
– Salt & pepper to tasteInstructions:
1. Preheat your grill to medium high heat.
2. In a small bowl, combine the garlic, rosemary, olive oil, salt and pepper. Mix together until all of the ingredients are well combined.
3. Place the pork chops on a large plate or baking sheet and brush each side with the garlic and rosemary mixture. Make sure to coat both sides of the pork chops evenly.
4. Place the pork chops on the preheated grill and cook for 5 minutes on each side, or until the meat reaches an internal temperature of 145 degrees Fahrenheit.
5. Once done cooking, remove from heat and let rest for 5 minutes before serving.This grilled pork chop recipe is one that I learned from my mother when I was growing up. She always said that she used fresh rosemary from her garden whenever she made it – something that I still do to this day! It adds such a lovely flavor to the dish that really makes it stand out among other pork chop recipes. Plus, it’s so easy to make that even a stay at home parent can have this delicious meal ready in no time!
Grilling is one of my favorite ways to cook because it’s quick and easy but still produces amazing results. The pork chops come out juicy and tender with just enough char from the grill to give them an extra boost of flavor. The garlic and rosemary complement each other perfectly and add an incredible depth of flavor that is sure to please everyone at your table!
My family loves this grilled pork chop recipe because it’s so easy to make but still packs a punch when it comes to flavor! It’s become one of our go-to meals during busy weeknights when we don’t have much time but still want something delicious and nutritious on the table. As a stay at home parent, I can’t think of anything better than being able to whip up something tasty in no time! So, if you are looking for an easy meal that your whole family will love, give this grilled pork chop recipe with garlic and rosemary a try – you won’t be disappointed!
“Easy Veggie & Tofu Stir-Fry – A Delicious Stay-at-Home Meal for Busy Parents!”
Vegetable and Tofu Stir-Fry with Spicy Peanut Sauce
As a stay-at-home parent, I know the importance of being able to make delicious meals for my family quickly and easily. This stir fry is one of my go-to recipes for busy nights when time is short. Packed with vegetables and tofu, it’s a nutrient-dense dish that the whole family can enjoy. The spicy peanut sauce gives it an extra punch of flavor that will have you coming back for seconds.
Ingredients:
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, sliced
– 1 zucchini, sliced
– 1 (8 ounce) package extra firm tofu, drained and cubed
– 2 tablespoons soy sauce
For the spicy peanut sauce:
– ¼ cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 2 teaspoons chili garlic paste (or sriracha)
– ½ teaspoon ground gingerInstructions:
1. Heat the sesame oil in a large skillet or wok over medium heat. Add the garlic, bell pepper, carrot and zucchini. Cook for 5 minutes or until vegetables are just softened.
2. Add the tofu cubes to the pan and cook for an additional 5 minutes until evenly browned all over. Add the soy sauce to the pan and stir to combine. Cook for 1 minute more before removing from heat.
3. To make the spicy peanut sauce, whisk together all of the ingredients in a small bowl until smooth and creamy. If desired, add a splash of water to thin out the sauce as desired.
4. Serve the stir fry topped with a generous drizzle of the spicy peanut sauce and enjoy!My family has been making this stir fry recipe for years now and it never gets old! It’s a great way to get lots of veggies into our diets in an easy way that everyone loves – even our picky eaters! Plus, if you have leftovers they freeze really well so you can save them for another busy night down the road. This stir fry is definitely one recipe I’ll be passing down to my kids when they get older!
Grilled Salmon with a Zing – A Delicious Dinner for Busy Stay-at-Home Parents!
Grilled Salmon with Lemon and Dill
As a stay-at-home parent, I love trying out new recipes to keep things interesting. Grilled salmon with lemon and dill is one of my go-to recipes that never fails to impress the whole family. It’s easy to prepare, has great flavors, and can be cooked in minutes. Here’s my step-by-step guide to grilling perfect salmon, every time!
Ingredients:
4 salmon fillets
2 tablespoons olive oil
1 tablespoon dried dill
2 lemons
Salt and pepper to taste
1 tablespoon butter (optional)
Instructions:
1. Preheat your grill or griddle pan to medium heat.
2. Rub the salmon fillets with the olive oil, dried dill, salt, and pepper.
3. Cut the lemons into wedges and set aside for later use.
4. Place the salmon fillets on the preheated grill or griddle pan. Cook for 4-5 minutes on each side until cooked through.
5. If desired, melt some butter on top of the salmon while it cooks for an extra layer of flavor.
6. Once the salmon is cooked, squeeze the lemon wedges over the top and serve hot with your favorite sides!This grilled salmon recipe is perfect for busy parents who need a quick yet delicious meal that everyone will enjoy. The combination of lemon and dill brings out the flavor of the fish beautifully and creates an incredibly tasty dish that can be enjoyed by everyone in just minutes! Plus, it’s healthy too – as it’s packed with protein, omega-3 fatty acids, and Vitamin B12 – so you know you’re giving your family something nutritious as well as delicious!
One of my favorite things about this recipe is its versatility – you can easily adapt it to suit different tastes and dietary requirements by adding other herbs or spices instead of dill or using different types of fish if you prefer. The possibilities are endless! And if you’re feeling adventurous, why not try baking or poaching your salmon instead? It’s so easy to make whatever version suits you best!
I often serve this grilled salmon with a side of roasted vegetables or a fresh salad – it’s a great way to add some extra nutrition into your meal while still keeping things delicious. There’s nothing like sitting down to a healthy family dinner that everyone enjoys! It also makes for great leftovers – simply store any leftovers in an airtight container and enjoy them for lunch or dinner the next day!
Every time I make this grilled salmon dish for my family I think back to a summer trip we took when my kids were younger. We stayed at a cabin by a lake in Canada and spent our days fishing together – it was such a wonderful experience! On one particular night we caught several salmon so we decided to have a little barbecue by the lake. We cooked up some amazing grilled salmon with lemon and dill – it was so delicious that we all agreed that it would become our family tradition ever since then! So when I make this dish now I always think back fondly to those days spent fishing with my kids – it brings back so many happy memories!
Grilling up some salmon is definitely one of my favorite go-to recipes as a busy parent – not only is it quick and easy but it tastes delicious too! Plus, creating these special moments for my family makes me proud every time – there really is nothing like sharing a meal with your loved ones around the table!
“Grilled Skirt Steak: The Perfect Stay-At-Home Parent Recipe!”
Grilled Skirt Steak with Chimichurri Sauce
As a stay-at-home parent, I know how busy life can get. Finding time to cook a nutritious meal for my family can be a challenge, so having quick and easy recipes on hand is a must. One of my favorite weeknight meals to prepare is grilled skirt steak with chimichurri sauce. It’s an easy dish to make and it’s always a hit with my family.
The star of this dish is the skirt steak. The skirt steak is a thin cut of meat from the plate section of the cow, so it cooks quickly and is full of flavor. To prepare the steak, I season it generously with salt and pepper, then let it come to room temperature before grilling. I prefer to cook the steak over medium-high heat for about 5 minutes per side, until it’s cooked to your desired doneness.
An essential part of the meal is the homemade chimichurri sauce. This bright and herby sauce is made by combining fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and lemon juice in a food processor or blender. I like to blend all of the ingredients together until they’re completely combined into a smooth sauce. The chimichurri sauce can be served as-is or thinned out with a bit more olive oil and lemon juice if desired.
Once the steak is cooked and the chimichurri sauce is prepared, I like to serve the meal over a bed of arugula or spinach for added nutrition and texture. The grilled steak pairs perfectly with the herby chimichurri sauce and makes for an easy but delicious weeknight meal that everyone in my family loves.
I’ll never forget the first time I made this dish for my family. It was about 8 years ago when my oldest daughter was just a toddler and I was trying to find ways to make healthy meals without spending too much time in the kitchen. Grilled skirt steak with chimichurri sauce was one of our go-to weeknight meals and it quickly became a family favorite. To this day, it remains one of our favorite meals because of its simplicity and big flavor!
Ingredients:
-1 lb skirt steak
-Salt & pepper
-1/2 cup fresh parsley
-1/2 cup fresh cilantro
-3 cloves garlic
-1/4 cup olive oil
-2 tablespoons red wine vinegar
-2 tablespoons lemon juice
-Arugula or spinach (for serving)Directions:
1. Season both sides of the steak generously with salt and pepper and let come to room temperature before grilling.
2. Heat your grill over medium high heat and cook steak for 5 minutes per side (or until cooked to desired doneness). Let rest for 5 minutes before slicing against the grain into thin strips.
3. To make the chimichurri sauce, combine parsley, cilantro, garlic, olive oil, red wine vinegar, and lemon juice in a food processor or blender and blend until smooth. You can thin out with more olive oil or lemon juice if desired.
4. Serve steaks over arugula or spinach and top with chimichurri sauce before serving. Enjoy!
Grilled Shrimp for the Win: How This Easy Recipe Is Keeping Parents Sane During Quarantine!
Grilled Shrimp with Cilantro and Lime
As a stay at home parent, I often find myself searching for creative, healthy recipes that my whole family will enjoy. This grilled shrimp with cilantro and lime is one of our favorites. It’s easy to make and only requires a handful of ingredients that you likely already have in your pantry. Plus, it’s packed with flavor! My kids love it and it’s always a hit when I serve it to company.
Ingredients:
• 1 pound of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons chopped cilantro
Instructions:
1. Preheat the grill to medium-high heat. If you don’t have a grill, you can cook the shrimp in a skillet on the stovetop over medium-high heat.
2. In a medium bowl, mix together the garlic, olive oil, cumin, chili powder, salt and lime juice to form a marinade. Add the shrimp to the bowl and stir until all of the pieces are coated in marinade.
3. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
4. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are cooked through. Be sure to turn them halfway through cooking so they don’t burn.
5. Remove the skewers from the grill and transfer to a serving plate. Sprinkle with chopped cilantro and an extra squeeze of fresh lime juice before serving. Enjoy!As a stay at home parent, I understand how difficult it can be to come up with new meal ideas that everyone in your family will enjoy. This grilled shrimp with cilantro and lime has quickly become one of our favorites! It has just enough spice to keep things interesting without being too overwhelming for my kids’ palates – plus, it only takes about 15 minutes to make from start to finish!
I always look forward to grilling season because it means I get to make this delicious recipe more often! It’s such an easy way to add a ton of flavor to our meals without spending too much time in the kitchen – plus, who doesn’t love anything cooked on the grill? The slight smokiness that grilling adds is so flavorful and always puts a smile on my family’s faces when they see this dish as part of our dinner spread!
One summer day when I was getting ready to prepare this recipe for dinner, I had an unexpected visitor at my door – my neighbor’s son who had been visiting from out of town! He was absolutely starving after his long journey and I didn’t want him to go hungry while he waited for his parents to arrive home from work so I invited him inside and offered him some snacks while I prepared dinner for my family (and him!). As soon as he caught a whiff of the succulent shrimp cooking on the grill he exclaimed “This smells amazing! Can I have some?” Of course I said yes – after all, there was plenty for everyone – so we all sat down together at the table and enjoyed this delicious dish! It was such an unexpected surprise – but one that we will never forget!
This grilled shrimp with cilantro and lime is one of those meals that will always have a special place in my heart. Not only is it quick, easy and delicious – but it also reminds me of my unexpected visitor that summer day years ago when he enjoyed this dish as if it were his own family’s recipe! Whenever I make this dish now, I can’t help but think back fondly on that moment when he shared our table – something that would not have happened if not for this wonderful grilled shrimp recipe!