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Tag: Fried Rice
“Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”
Fried Rice with Vegetable Stir-Fry and Eggs: A Delicious Home-Cooked Meal for the Stay-at-Home Parent
As a stay-at-home parent, finding the time and energy to craft a delicious and nutritious home-cooked meal can be a challenge. That’s why having a few go-to recipes that you can whip up quickly is essential. One of my favorite dishes to make on busy days is fried rice with vegetable stir-fry and eggs. Not only is it easy to make, but it’s also packed with flavor. And best of all, my family loves it!
Ingredients:
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ cup onion, diced
• 1 cup cooked rice
• 2 cups mixed vegetables (I like to use carrots, broccoli, bell peppers, and mushrooms)
• 2 eggs
• 2 tablespoons soy sauce
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and onion, and sauté for about 3 minutes until the vegetables are tender.
2. Add the cooked rice and vegetables to the skillet and cook for another 5 minutes until everything is heated through.
3. Push the vegetables and rice aside, making a small well in the pan. Crack the eggs into the well, season with salt and pepper, and scramble them until cooked through.
4. Once the eggs are cooked, mix them together with the vegetables and rice.
5. Finally, add soy sauce to taste and cook for another minute or two until everything is combined and heated through.
6. Serve hot with your favorite sides!My family loves this dish so much that I make it every week! Not only is it quick and easy to make but it’s also healthy as well. The combination of protein from the eggs with all of those delicious vegetables makes for a balanced meal that everyone can enjoy. And since there are so many options for mixing up ingredients in a stir fry dish like this one, you can customize it to fit whatever ingredients you have in your kitchen at any given time!
I first discovered this recipe when I was looking for a way to use up some leftovers in my fridge one night years ago. Since then I have tweaked it here and there to make it my own – swapping out different types of vegetables or adding extra spices depending on what’s in season or what I happen to have on hand at the time! There’s something so satisfying about coming up with a new flavor combination or taking something simple like fried rice with vegetable stir-fry and eggs and turning it into something special!
No matter how busy life gets as a stay-at-home parent, this dish always comes through in a pinch when I need something quick yet delicious for dinner! It’s definitely become one of our go-to dishes in our house – especially on those nights when I don’t have time to fuss over an elaborate meal but still want something tasty for my family!
“Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”
Fried Rice with Sausage and Vegetables: A Delicious Dinner for the Busy Stay-at-Home Parent
As a stay-at-home parent, finding the time to prepare a nutritious, delicious meal for your family can be difficult. You want something that’s easy to make, doesn’t take too much time, and is still tasty. Well, if you’re looking for a simple yet flavorful dinner option, look no further than fried rice with sausage and vegetables!
This savory dish is sure to please even the pickiest of eaters. It’s also incredibly easy to make and can be prepared in just 30 minutes. Plus, you can customize it with whatever vegetables and seasonings you have on hand. Here is what you’ll need to get started:
Ingredients:
1 cup cooked white rice
2 tablespoons olive oil
1 small onion, chopped
1 red bell pepper, diced
1/2 pound sausage, cooked and crumbled
3 cloves garlic, minced
1/2 teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
Salt and pepper to taste
1/4 cup chopped green onion (optional)Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add in the sausage, garlic, and ginger and cook for another 3 minutes.
4. Add in the cooked white rice and stir until everything is combined.
5. Drizzle in the soy sauce and sesame oil and mix until everything is evenly coated.
6. Season with salt and pepper to taste (optional).
7. Stir in the chopped green onion (optional).
8. Reduce heat to medium-low and cook until everything is heated through, about 5 minutes more.And there you have it! Fried rice with sausage and vegetables—an easy yet delicious dinner option that even the busiest of stay-at-home parents can make! Plus, it’s packed with protein from the sausage plus lots of veggies for a nutritious meal that’s sure to please everyone at the table.
I know this recipe is near and dear to my heart because it was a favorite of mine growing up! Every Sunday night my mom would make fried rice with sausage as a special treat for us kids—it was always so comforting after a long day of playing outside or running errands with her. Now that I’m an adult I still love making this dish for my own family—it’s always a hit! So if you’re looking for a delicious yet simple dinner option that you can whip up in no time flat, give this fried rice with sausage recipe a try! You won’t regret it… Enjoy!
“Fry Up a Delicious Meal – At Home Parent’s Guide to Fried Rice with BBQ Pork and Veggies!”
Fried Rice with Barbecued Pork and Vegetables: A Delicious Meal for the Stay at Home Parent
Fried rice with barbecued pork and vegetables is a delicious, easy to make meal that is perfect for any stay at home parent. Not only is this dish incredibly tasty, but it is also packed full of nutrition. With a variety of colors, flavors, and textures, this dish will be sure to please even the pickiest of eaters. Plus, you can easily scale it up or down depending on how many people you are feeding. Here’s what you’ll need to make this delicious meal:
Ingredients:
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– ½ cup diced barbecued pork
– ½ cup diced carrots
– ½ cup diced bell peppers
– ½ cup frozen peas
– 2 tablespoons soy sauce
– Salt and pepper to tasteAs a stay at home parent, I understand how hard it can be to find the time to make a nutritious meal for your family. That’s why I love fried rice with barbecued pork and vegetables. It’s a one dish meal that comes together quickly and easily in just 30 minutes or less. Plus, it’s healthy and flavorful so everyone in the family will love it!
To begin, cook two cups of white rice according to package instructions. Once the rice is cooked, set aside and start prepping the vegetables. Dice the carrots, bell peppers, and frozen peas into small pieces. Then heat two tablespoons of vegetable oil in a large skillet over medium heat. Add in the diced pork and cook until lightly browned. Next, add in the carrots and bell peppers and sauté for several minutes until softened. Finally, add in the frozen peas and cooked white rice. Stir everything together until well combined then season with soy sauce, salt, and pepper to taste. Let everything cook for several minutes until heated through then serve hot!
Fried rice with barbecued pork and vegetables is such an easy meal to whip up on busy weeknights when time is tight. Plus, it’s packed with flavor and nutrition so you can feel good knowing that your family is getting a healthy dinner. This is definitely one of my go-to meals as a stay at home parent!
“Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”
Fried Rice with Ginger and Scallions – An Engaging Recipe for Stay at Home Parents
As a stay at home parent, I know the importance of a good, hearty meal. One of my go-to’s is this fried rice with ginger and scallions. It’s quick and easy to make, and the flavor is unbeatable. I often make this for my family on busy weeknights when I don’t have a chance to spend too much time in the kitchen.
The first time I ever tried fried rice with ginger and scallions was on a trip to China. I had the pleasure of eating it at a restaurant near Beijing. The aroma of the scallions and ginger was absolutely heavenly, and the taste didn’t disappoint either! I instantly fell in love with this dish, and ever since then, I’ve made it at home whenever I can. It’s become one of our favorite meals to enjoy as a family.
To make fried rice with ginger and scallions, you will need the following ingredients:
– 2 tablespoons cooking oil
– 2 cups cooked white rice
– 2 tablespoons grated fresh ginger
– 1 cup chopped scallions
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Soy sauce (optional)First, heat up your cooking oil in a large pan over medium heat. Once hot, add your cooked white rice to the pan. Stir constantly for about 3 minutes until the rice starts to lightly brown. Then add your grated ginger and scallions into the pan. Cook for 1 minute more until everything is heated through.
Next, mix in your sesame oil, salt, pepper, and soy sauce (if using). Cook for another minute or two until everything is combined together nicely. Taste test your fried rice and adjust seasonings accordingly. Lastly, serve your fried rice with ginger and scallions warm alongside your favorite protein or vegetable dish!
Making fried rice with ginger and scallions is an easy way to enjoy an otherwise ordinary meal while also adding a boost of flavor! It’s also a great way to get kids involved in the kitchen as they can help chop up the scallions or stir together all of the ingredients in the pan. This dish is sure to be a hit no matter who you are cooking for!
If you are looking for an easy yet flavorful meal that you can whip up quickly after work or school runs then give this simple recipe a try! Fried Rice with Ginger and Scallions will surely become one of your favorite dishes as it has quickly become one of ours! Enjoy!
Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!
Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe
As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:
Ingredients:
2 cups cooked white rice
1 cup kimchi, chopped
2 tablespoons sesame oil
2 large eggs
1/4 cup soy sauce
1/4 cup green onion, chopped
Sesame seeds for garnish (optional)Instructions:
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
4. Add your cooked white rice and stir everything together until combined.
5. Pour in soy sauce and stir everything together until evenly coated in sauce.
6. Garnish with chopped green onion and sesame seeds (optional).
7. Serve your fried rice with kimchi and eggs hot! Enjoy!Story:
As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!
Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home
Fried Rice with Ham and Peas – A Perfect Dish for Stay-at-Home Parents
As a stay-at-home parent, I often find myself looking for creative ways to make a meal that my family will enjoy. This fried rice with ham and peas dish is not only delicious, but it also requires minimal effort and time to prepare. Plus, you can use up any leftovers you may have in your refrigerator or pantry.
This hearty, flavorful dish is perfect for busy nights when you need a quick meal that is also satisfying and nutritious. The combination of ham, peas, and rice is a classic comfort food that everyone in the family can appreciate. It’s also incredibly easy to make: all you need are some basic ingredients, an oven or stovetop, and a few minutes of your time.
To begin, you’ll need to gather the following ingredients: 1 cup of cooked white rice (leftover rice works great for this recipe!), 1 ½ cups of diced ham, 1 cup of frozen peas, 2 tablespoons of butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.
Once you have all your ingredients ready to go, it’s time to start cooking! Begin by preheating your oven to 350°F and spraying a 9×13 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter and add the diced ham. Cook until the ham is lightly browned and then add the garlic powder and onion powder. Stir to combine and then add the frozen peas. Cook until the peas are tender, about 3 minutes or so. Add the cooked white rice to the skillet and stir everything together until combined. Season with salt and pepper as desired.
Transfer the mixture into the prepared baking dish and spread out evenly. Bake in preheated oven for 15 minutes or until heated through – be sure to keep an eye on it so it doesn’t burn! Serve warm topped with extra salt and pepper as desired.
Fried Rice with Ham and Peas truly is a great dish for busy stay-at-home parents who need a quick but tasty meal! It’s also incredibly versatile – feel free to get creative with different vegetables or proteins if you’d like! With its delicious flavor and ease of preparation, this recipe is sure to become a favorite in your household in no time.
Ingredients:
1 cup cooked white rice
1 ½ cups diced ham
1 cup frozen peas
2 tablespoons butter
1 tablespoon garlic powder
1 teaspoon onion powder
Salt & pepper to taste
“Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”
Fried Rice with Shrimp and Pineapple
As a stay at home parent, I love to find quick and easy recipes that are both delicious and nutritious. One of my favorite dishes to make is Fried Rice with Shrimp and Pineapple. It is a great meal to make for the whole family, and it is packed full of flavor.
This recipe is very simple to make and only requires a few ingredients. You will need two cups of cooked white rice, one tablespoon of vegetable oil, one onion, two cloves of garlic, one cup of frozen shrimp, one cup of diced pineapple, two tablespoons of soy sauce, one teaspoon of sesame oil, and salt and pepper to taste. All you have to do is heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened. Then add the shrimp and cook until they are opaque. Add the pineapple and rice, stirring to combine everything. Lastly add the soy sauce, sesame oil, salt and pepper and cook for another few minutes until everything is heated through.
The taste of this Fried Rice with Shrimp and Pineapple is incredible! The shrimp adds a nice savory flavor that pairs perfectly with the sweetness from the pineapple. The texture of the rice is also great; it adds some crunch while still remaining light and fluffy. And since it only takes about 15 minutes to make this dish, it’s a great way to get dinner on the table in no time!
The best part about this recipe is that it’s so versatile! You can easily adjust it to suit any dietary needs or preferences you have. If you’re vegan or vegetarian you can just leave out the shrimp or replace it with tofu or another plant-based protein. If you want to go even healthier you can use brown rice instead of white rice or swap out the vegetable oil for coconut oil for an added nutritional boost.
Making Fried Rice with Shrimp and Pineapple has become a staple in our home ever since I first discovered this recipe five years ago when my oldest was just a toddler. Back then I would often get stuck in food ruts because I was so busy caring for my little ones that I didn’t have much time to think up new recipes or try new flavors. This dish was an instant hit though – not only did my kids love it but I felt good about giving them a healthy meal that was still full of flavor. It has since become a family favorite that we make often – especially on busy weeknights when we need something tasty yet simple!
Ingredients:
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 onion
– 2 cloves garlic
– 1 cup frozen shrimp
– 1 cup diced pineapple
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt & pepper to taste
“Fry Up a Delicious Dish: The Ultimate Guide to Making Fried Rice with Veggies and Eggs at Home”
Fried Rice with Vegetables and Eggs: A Quick and Easy Meal for Stay at Home Parents
As a stay at home parent, preparing meals for the family can be a challenging task. With little time to spare and a need to feed the family something delicious and nourishing, the perfect solution is fried rice with vegetables and eggs. This quick and easy meal takes just minutes to prepare, making it perfect for busy parents on the go. Plus, it’s a great way to get your kids to eat their vegetables!
This simple dish is bursting with flavor thanks to the combination of savory eggs and colorful vegetables. The key to creating a delicious fried rice is using high-quality ingredients. Start with some long grain white rice, which has a light and fluffy texture that works well with the other ingredients in this dish. Then, gather some fresh vegetables of your choice. I like to use carrots, peas, peppers, onions, and mushrooms for a variety of flavors and colors. Finally, gather some eggs.
Now that you have all of your ingredients, it’s time to start cooking! Begin by cooking the white rice according to package instructions in boiling water until tender. Then, heat some oil in a large skillet over medium-high heat. Add in the vegetables of your choice and cook for about 5 minutes until softened. Next, add in the cooked white rice and stir everything together until combined. Finally, push the rice aside in the skillet and crack in some eggs. Scramble them together with a spatula until they are cooked through. Once everything is cooked through, season with salt and pepper as desired.
Fried rice with vegetables and eggs is ready to serve! I love this meal because it’s so versatile – it can be served as an entrée or side dish. Plus, it’s an excellent way to sneak more vegetables into your children’s diets without complaint! My daughter loves this dish so much that I often make extra so she can have leftovers for lunch the next day.
This flavorful fried rice recipe has been part of my family’s dinner rotation for years now – it’s fast, easy, and absolutely delicious! Making this meal when I’m short on time brings back fond memories of my mother preparing similar dishes when I was a child; her fried rice was always filled with love (and lots of delicious vegetables). Now I get to carry on her legacy by cooking this comforting dish for my own family; I hope that one day my daughter will do the same!
Ingredients:
-2 cups long grain white rice
-2 tablespoons vegetable oil
-1 cup diced carrots
-1/2 cup frozen peas
-1/2 cup diced bell peppers
-1/2 cup diced onion
-1/2 cup sliced mushrooms
-3 large eggs
-Salt & pepper
“Easy to Make Chicken and Shrimp Fried Rice – The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp with Vegetable Fried Rice
As a stay-at-home parent, I know how hard it can be to put together a delicious, nutritious meal for the family. Today, I’m going to share one of my favorite recipes that can be prepared in under an hour and makes a great weeknight meal. It’s my delicious Chicken and Shrimp with Vegetable Fried Rice.
This recipe is simple to prepare and full of flavor. The combination of chicken and shrimp provides a good source of protein while the vegetables provide essential vitamins and minerals. The fried rice is made with jasmine rice which has a light, fluffy texture when cooked. The addition of garlic, ginger, and soy sauce add depth of flavor and make this dish truly memorable.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced into bite-size pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 2 cups jasminerice
• 4 cups vegetable broth
• 1 red bell pepper, diced
• ½ cup frozen peas
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and the chicken pieces; cook for 5 minutes or until lightly browned on the outside.
2. Add the shrimp and continue cooking for an additional 5 minutes or until the shrimp are cooked through. Remove from pan and set aside.
3. Reduce heat to medium-low; add garlic and ginger to pan and cook for 1 minute until fragrant.
4. Add the jasmine rice to the pan; stirring constantly until lightly toasted (about 3 minutes).
5. Pour in the vegetable broth; stir to combine with the rice then cover with a lid. Simmer for 20 minutes or until liquid is absorbed by the rice.
6. Once cooked, add red bell pepper, peas, soy sauce, sesame oil and cooked chicken and shrimp; stir to combine all ingredients then season with salt & pepper if desired. Cook for an additional 2-3 minutes or until everything is heated through before serving hot.This Chicken and Shrimp with Vegetable Fried Rice is a great way to get dinner on the table quickly while also having something that’s nutritious AND delicious! My kids love it too – they always ask me to tell them the story about how I came up with this recipe while we’re eating it! So here it goes…I was trying to make something special for my family one day but I was running low on time so I had to make something quick but still tasty enough that everyone would enjoy it! After rummaging through my pantry I found some frozen shrimp that needed to be used up so I decided to combine it with some diced chicken breast along with a few vegetables like bell peppers and peas plus some fragrant garlic, ginger and sesame oil which were all sautéed together in a large skillet before adding some jasmine rice which was cooked in vegetable broth on the side! And that’s how this delicious Chicken and Shrimp with Vegetable Fried Rice was born! Now my family loves it whenever I make it – even my picky eaters can’t get enough! So give this recipe a try – it’s sure to become one of your favorites too!
“Spice Up Your Stay at Home Parenting with Delicious Shrimp and Veggie Fried Rice!”
Shrimp and Vegetable Fried Rice
As a stay at home parent, I want to provide the best meals for my family. I’m always looking for new recipes that are easy to prepare, healthy and delicious. One of my favorite recipes is Shrimp and Vegetable Fried Rice. It’s a great way to get the kids involved in the kitchen as they can help with the chopping and stirring of the ingredients. Plus, it’s full of protein, fiber and vitamins from the vegetables.
When I was growing up, my mom used to make this dish for dinner. She would always fry up some shrimp with garlic and ginger before adding in the vegetables. The smell of garlic and ginger filled the kitchen and I would always be so excited to eat it! The mix of colors from the shrimp, vegetables and rice was so beautiful that it felt like we were eating a rainbow on our plates.
To make this dish, you’ll need a few simple ingredients: 1 pound of raw shrimp (peeled and deveined), 2 cups of cooked white rice, 1/2 cup of frozen peas and carrots, 1/4 cup of diced onions, 2 cloves of garlic (minced), 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of vegetable oil and salt & pepper to taste.
To start, heat the oil in a large skillet over medium heat. Add in the onions and garlic and sauté for about two minutes until softened. Add in the shrimp and sauté until just cooked through (about three minutes). Then add in the peas & carrots along with the ginger, soy sauce and sesame oil. Sauté for another minute or two then add in the cooked white rice stirring everything together until combined. Add salt & pepper to taste then remove from heat.
This Shrimp & Vegetable Fried Rice dish is a great meal that can be enjoyed by everyone! It takes less than 30 minutes to make which makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also very versatile so you can easily switch up the ingredients based on whatever you have on hand. With all its flavorsome goodness, this dish is sure to be a hit with your family!
I remember learning how to make this dish from my mom many years ago. She taught me how to use fresh ingredients correctly so that you can bring out all their flavors in each bite. Each time I make this recipe now I am reminded of my childhood days when we would gather around the table as a family to enjoy delicious homemade meals like Shrimp & Vegetable Fried Rice.