Canuck Eats

Tag: fried wontons

  • “Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”

    “Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”

    Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents

    If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!

    The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.

    Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.

    Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.

    Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.

    The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.

    Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!

    I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!

  • “Fried Wontons: The Perfect Snack for At-Home Parents!”

    “Fried Wontons: The Perfect Snack for At-Home Parents!”

    Fried Wontons with Soy Dipping Sauce

    As a stay-at-home parent, I know the struggle of finding the perfect recipe to whip up for the family. This Fried Wontons with Soy Dipping Sauce is a definite winner in my house! Not only does it take less than an hour to make, but it’s an exciting twist on a classic Chinese favorite that the whole family will love.

    I’ve been making this recipe with my kids since they were little, and they absolutely love it! We use to make this dish as part of our weekly Chinese cuisine night. We would gather around the kitchen counter and make the wontons together. My kids would be so excited to fold them into their desired shapes and drop them into the hot oil.

    The best part about this recipe is that it’s incredibly easy to make. All you need are a few simple ingredients and a heavy-bottomed pot or wok for frying. To start, you’ll need one package of wonton wrappers, two cups of diced pork, two cups of shredded cabbage, one teaspoon of garlic powder, one teaspoon of ground ginger, one tablespoon of sesame oil, one tablespoon of soy sauce, and one cup of vegetable oil for frying.

    To begin making your Fried Wontons with Soy Dipping Sauce, start by combining your diced pork, shredded cabbage, garlic powder, ginger powder, sesame oil and soy sauce in a large bowl until everything is evenly mixed. Then take a wonton wrapper and place roughly two teaspoons of your pork mixture into the center. Moisten all four edges with water and fold the wrapper in half to form a triangle. Gently press down on each side to seal it closed. Keep repeating this process until you have used up all your pork mixture.

    Once you have filled all your wontons, place your vegetable oil into a heavy-bottomed pot or wok set over medium heat until it reaches 350 degrees Fahrenheit. Gently add in your wontons and fry for about two minutes per side until they are golden brown and crispy. Once done remove from the heat and let them cool for a few minutes before serving.

    For a delicious dip to go with your Fried Wontons with Soy Dipping Sauce mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sugar and 1/2 teaspoon sesame oil in a small bowl until combined. Serve alongside your fried wontons for an irresistible combination everyone will enjoy!

    Making this Fried Wontons with Soy Dipping Sauce recipe is an exciting way to spend quality time with your family while enjoying an amazing dish everyone will love!

  • “Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”

    “Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”

    Fried Wontons with Hoisin Sauce

    As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion.

    To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking!

    Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

    While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined.

    When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce!

    My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do!

    My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!

  • “Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”

    “Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”

    Fried Wontons with Sweet Chili Sauce

    As a stay at home parent, there is nothing better than being able to make delicious meals for my family. One of our favorite recipes is Fried Wontons with Sweet Chili Sauce. This dish is not only delicious but also extremely easy to make. The ingredients list is simple and the prep time is minimal, making it the perfect meal for busy evenings.

    To start off, you will need 1 package of wonton wrappers, 2 tablespoons of vegetable oil, and 6 tablespoons of sweet chili sauce. In a medium bowl, mix together 2 cups of shredded cooked chicken (or pork), 1/2 cup of shredded carrots, 1/4 cup of green onions, and 2 tablespoons of soy sauce. Next, lay out one wonton wrapper with a small bowl of water nearby. Dip your finger in the water and lightly wet the edges of the wonton wrapper. Place about 1 tablespoon of the chicken mixture in the center of the wrapper and fold it in half to form a triangle shape. Pinch the edges together to make sure it’s sealed.

    Heat up a large skillet over medium heat and add the vegetable oil. Once hot, carefully place the wontons in the skillet and let them fry for about two minutes until golden brown. Flip them over and fry for another two minutes until both sides are golden brown and crispy. Remove from heat and transfer onto a plate lined with paper towels to absorb any excess oil.

    For the sweet chili sauce, mix together 6 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil in a small bowl until combined. Serve with your fried wontons as dipping sauce or drizzled over top for extra flavor.

    This Fried Wontons with Sweet Chili Sauce recipe is always a hit in our household! The combination of flavors make this meal extra satisfying while still being quick and easy to make. Plus, it’s a great way to get my kids involved in cooking as they love helping out in the kitchen! It’s definitely become one of our favorite recipes that we come back to time and time again!

    Ingredients List:
    -1 package wonton wrappers
    -2 tablespoons vegetable oil
    -6 tablespoons sweet chili sauce
    -2 cups shredded cooked chicken (or pork)
    -1/2 cup shredded carrots
    -1/4 cup green onions
    -2 tablespoons soy sauce
    -1 tablespoon rice vinegar
    -1 tablespoon honey
    -1 teaspoon sesame oil

  • “Treat Yourself with Spicy Fried Wontons – An Easy Recipe for Busy Parents!”

    “Treat Yourself with Spicy Fried Wontons – An Easy Recipe for Busy Parents!”

    Fried Wontons with Chili Sauce Recipe

    As a stay-at-home parent, it’s important to make sure you’re providing your family with meals that are both nutritious and delicious. Fried wontons with chili sauce is one of my favorite recipes to make for my family, as it’s simple to prepare, relatively healthy, and incredibly flavorful. Not only is this dish a hit in my house, but it’s also a great way to get my kids involved in the kitchen in a fun and exciting way.

    This fried wonton recipe only takes about thirty minutes from start to finish, making it a great option for busy weeknights. It pairs wonderfully with steamed vegetables or a side salad if you’re looking to make it an even more complete meal. Read on for the full recipe and instructions!

    Ingredients
    1 package of wonton wrappers
    1 package of ground pork
    2 teaspoons of sesame oil
    3 cloves of garlic, minced
    1 teaspoon of fresh ginger, grated
    2 tablespoons of soy sauce
    2 tablespoons of rice vinegar
    1 teaspoon of salt
    1 teaspoon of sugar
    1/4 cup of green onions, chopped
    Oil for frying
    For the Chili Sauce:
    1/4 cup of chili paste or sriracha sauce
    3 tablespoons of honey
    3 tablespoons of rice vinegar
    2 tablespoons of soy sauce

    Instructions:
    1. In a medium bowl, combine the ground pork, sesame oil, garlic, ginger, soy sauce, rice vinegar, salt, sugar and green onions together until thoroughly mixed.
    2. Place a tablespoon or so of the pork mixture into the center of each wonton wrapper. Fold the wonton wrapper in half to form a triangle and press the edges together firmly to seal them shut.
    3. Heat about two inches of oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully add the wontons to the hot oil and fry them for about three minutes until they are golden brown and crispy on all sides. Remove them from the skillet with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
    4. To make the chili sauce: In a small bowl combine the chili paste (or sriracha), honey, rice vinegar and soy sauce together until well blended. Serve the fried wontons with chili sauce as a dipping sauce on the side.

    This fried wonton recipe is one I’ve been making for years now; it’s always been a hit in my house! The crunchy texture combined with the sweet-spicy chili sauce makes it an incredibly flavorful dish that is sure to please everyone at your dinner table. Plus, getting your kids involved in making this dish can be both fun and educational; my kids love being able to help out in the kitchen by folding up the wontons! So next time you’re looking for an easy yet delicious dinner option for your family try out this fried wonton recipe with chili sauce – I’m sure you won’t be disappointed!

  • “Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”

    “Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”

    Fried Wontons with Meat and Vegetables

    As a stay-at-home parent, I’m always looking for ways to keep my family entertained while also providing delicious meals. One of our favorite recipes is fried wontons with meat and vegetables, which my kids love. This dish is quick and easy to prepare, and it’s a great way to get everyone in the kitchen helping out.

    The ingredients I like to use for this dish include one pound of ground beef, one cup of chopped vegetables (such as bell peppers, carrots, onions, and mushrooms), one package of wonton wrappers, two tablespoons of soy sauce, and one teaspoon of sesame oil. Additionally, you’ll need oil for frying.

    To begin the recipe, I like to start by prepping the vegetables. I usually chop up the bell peppers, carrots, onions, and mushrooms into small pieces. Once they’re all chopped up, I set them aside in a bowl until I’m ready to use them.

    Next, I brown the ground beef in a large skillet over medium-high heat. Once it’s cooked through and there’s no pink left, I add in the chopped vegetables and stir everything together. Then I season with soy sauce and sesame oil before taking it off the heat.

    Now it’s time to assemble the wontons! I like to lay out a few wonton wrappers on a clean surface. Then I put about a tablespoon of the beef and vegetable mixture in the center of each wrapper before dampening each side of the wrapper with water. Finally, I fold each wrapper into triangles and press down on all four sides to seal in the filling.

    Once all my wontons are assembled, it’s time to fry them up! To do this, I heat up some oil in a large skillet over medium-high heat before adding in my wontons. Then I cook them for about two minutes per side or until they are golden brown and crispy on the outside. Once they are done cooking through, I remove them from the skillet onto a plate lined with paper towels to absorb any excess oil.

    Finally, it’s time to serve up these delicious fried wontons! We usually like to serve them as an appetizer alongside some soy sauce or sweet chili sauce for dipping. My kids absolutely love these little morsels – they can never get enough!

    Making fried wontons with meat and vegetables is such an easy recipe that everyone in my family loves – especially my kids! It’s also a great way to get everyone involved in preparing dinner together since there are so many steps that require help from young chefs in training!

  • “Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”

    “Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”

    Fried Wontons – A Delicious Recipe for a Stay at Home Parent

    As a stay at home parent, I often find myself looking for easy recipes I can make with my kids that are both tasty and fun. Fried wontons are the perfect solution – they’re quick, simple to make, and delicious. Plus, my kids love helping me make them! This recipe is a great way to get the whole family involved in the kitchen.

    Ingredients:

    -Wonton wrappers (1 package)

    -Ground pork (1 lb)

    -Shredded carrots (1 cup)

    -Chopped scallions (1/4 cup)

    -Soy sauce (2 tsp)

    -Salt & pepper (to taste)

    -Vegetable or peanut oil (for frying)

    Directions:

    1. In a large bowl, combine the ground pork, shredded carrots, chopped scallions, soy sauce, salt and pepper until fully mixed.

    2. Place one wonton wrapper in front of you on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.

    3. Dip your finger in some water and wet the edges of the wonton wrapper.

    4. Fold the wrapper in half diagonally, making sure to seal all edges tightly.

    5. Heat about ½ inch of oil in a deep skillet over medium heat until hot but not smoking. Carefully add the wontons to the skillet and fry them for about 2 minutes until golden brown on both sides.

    6. Remove from oil with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce!

    The Story Behind Fried Wontons

    Fried wontons have been around for centuries and have been enjoyed in many cultures around the world. For me personally, though, I remember my mom making them when I was growing up as a stay at home parent – she would make them every Sunday afternoon as a special treat for us kids! It was always so much fun to help her prepare them – we would each get to choose what filling we wanted inside our wontons and then help her fold them and fry them up! Now that I’m an adult and stay at home parent myself, I’m so happy to be able to share this tradition with my own children! Fried wontons bring back so many fond memories and it’s always such a joy to watch my kids get excited about making them with me!