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Tag: fun recipes
“Easy-Peasy Shrimp & Veggie Dumplings That’ll Keep the Whole Family Happy”
Shrimp and Vegetable Dumplings: An Engaging Recipe for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time for culinary activities. Thankfully, Shrimp and Vegetable Dumplings are a delicious and easy-to-make meal that even the busiest of parents can enjoy. Not only is this dish packed with flavor, but the process of making it is a great way to get the whole family involved in the kitchen.
When my daughter was younger, she loved to help me in the kitchen. One of her favorite dishes to make with me was Shrimp and Vegetable Dumplings. The process of combining all the ingredients into little bundles of deliciousness was always fun and exciting for her. We would work together to roll out the dough and fill each dumpling with a flavorful mixture of shrimp and vegetables.
The beauty of this dish is that it is incredibly versatile. You can use whatever vegetables you have on hand, such as carrots, mushrooms, scallions, or cabbage. For the shrimp, I like to use larger shrimp that have been peeled and deveined for convenience. You can also substitute other proteins such as pork or chicken if desired.
Ingredients:
• 1 package of wonton wrappers
• 2 cups of shrimp (peeled and deveined)
• 2 cups of mixed vegetables (carrots, mushrooms, scallions, cabbage)
• 2 cloves of garlic (minced)
• 2 tablespoons of fresh ginger (minced)
• 4 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of vegetable oilInstructions:
1. Begin by heating up a large skillet over medium heat. Add the vegetable oil and garlic and ginger to the pan and sauté for about 1 minute or until fragrant.
2. Add in the shrimp and vegetables and cook for an additional 3 minutes until the shrimp are just cooked through. Season with soy sauce and sesame oil then remove from heat. Allow to cool slightly before handling.
3. Place a wonton wrapper on a flat surface and lightly brush water around all four sides using your finger or a pastry brush. Place approximately 1 tablespoon of filling in the center then fold over into a triangle shape; press edges together to seal shut then set aside on a plate or baking sheet lined with parchment paper. Repeat this process until all the filling has been used up.
4. Once all dumplings are formed you can either steam them or fry them in hot oil until golden brown; if you choose to fry them, be sure to keep an eye on them so they don’t burn! Serve warm with your favorite dipping sauce like soy sauce or sweet chili sauce! Enjoy!Making Shrimp and Vegetable Dumplings is not only incredibly delicious but also incredibly fun! It’s great for getting kids involved in cooking as well as creating lasting memories in the kitchen with your family. Plus, you get an amazing meal at the end! So next time you’re stuck at home looking for something fun yet delicious to make with your family, try out Shrimp and Vegetable Dumplings—you won’t regret it!
“Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!”
Crab Cakes Recipe
Ingredients:
1 lb. jumbo lump crabmeat
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup breadcrumbs
3 tablespoons butter
Lemon wedges for garnishInstructions:
1. Start by gathering all of your ingredients and prepping them. Pick through the crabmeat to ensure that there are no shells or other pieces of debris. Chop up the onion and mince the garlic.2. In a medium bowl, combine the crabmeat, onion, garlic, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix everything together until it is fully combined.
3. Heat a skillet over medium heat and add the butter. Once melted and hot, form the crab mixture into patties and place them in the skillet. Cook for about 4 minutes on each side until golden brown and cooked through.
4. Serve with lemon wedges for garnish and enjoy! These delicious crab cakes will be a hit at any party or gathering!
As a stay at home parent I find myself cooking more often than not which can become mundane after a while. That’s why I like to switch things up by experimenting with different recipes every now and then! One of my favorite recipes is this delicious crab cake recipe that I’ve been making for years now! Not only is it tasty but it’s super easy to make as well which makes it perfect for busy parents!
My family absolutely loves this recipe because it’s light yet flavorful thanks to the use of Old Bay seasoning which gives it just the right amount of kick! Plus, I love that it’s packed full of protein thanks to all of the jumbo lump crabmeat in it! It’s definitely a healthier alternative to other fried foods that can often be heavy or greasy! We like to serve these flavorful crab cakes with some lemon wedges on the side so we can squeeze fresh lemon juice on top for an extra burst of flavor.
These crab cakes are a great option for weeknights when you want something quick and tasty but don’t want to spend hours slaving away in the kitchen! Plus, you can make a big batch ahead of time and freeze them so you have them ready to go whenever you need them! They’re perfect for an easy lunch or dinner option that won’t break the bank either!
Whenever I make these crab cakes I like to tell my family a story about how my grandmother used to make them every summer when we went down to visit her in North Carolina. She used to get fresh crabs from the nearby beach and make these delicious treats right there on her porch while we watched in awe! Making this dish always brings back fond memories of my childhood spent with my grandmother while we enjoyed her delicious cooking!
Overall, this is one of my favorite recipes because not only is it delicious but it also reminds me of happy times spent with family which makes me appreciate it even more! I definitely recommend giving this recipe a try if you’re looking for something easy yet tasty to whip up in no time!