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Tag: garlic
“Tantalize Your Taste Buds: Quick and Easy Beef Stir-Fry With Black Pepper Sauce for Busy Stay-at-Home Parents”
Beef Stir-Fry with Black Pepper Sauce: A Delicious and Easy Recipe for Stay at Home Parents
As a stay at home parent, mealtime can be a challenge. You want to make something healthy and delicious that the whole family will enjoy, but you also don’t have a lot of time or energy. This beef stir-fry with black pepper sauce is the perfect solution. Not only is it incredibly tasty, but it’s also incredibly quick and easy to make. With just a few simple ingredients, you can have a delicious, nutritious meal on the table in no time.
To make this beef stir-fry with black pepper sauce, you’ll need:
• 1 lb of lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 carrot, chopped
• 1 tablespoon of olive oil
• 2 tablespoons of soy sauce
• 2 tablespoons of black pepper sauce
• Salt and pepper to taste
• 2 tablespoons of fresh cilantro for garnish (optional)To begin, heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Once cooked through, remove the beef from the skillet and set aside. Add the onion and garlic to the skillet and sauté until they begin to soften. Next, add the bell pepper and carrot and cook for an additional 3-4 minutes. Finally, add the cooked ground beef back into the skillet along with the soy sauce and black pepper sauce. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through. Serve over white or brown rice or quinoa with fresh cilantro as a garnish (optional). Enjoy!
This beef stir-fry with black pepper sauce has been a favorite in our house since my kids were little. It was one of their very first meals that I made for them when we moved into our first home as a stay at home parent. They still remember it fondly today! It’s also one of those meals that tastes even better when reheated as leftovers so it’s great for busy nights when you don’t have time to cook from scratch. Plus, it’s packed full of flavor thanks to the black pepper sauce that adds just the right amount of kick without being overpowering. All in all, it’s an easy meal that everyone in your family will love!
“Spice Up Your Stay-at-Home Parenting with Delicious Beef Stir-Fry!”
Beef Stir-Fry with Ginger and Scallions
As stay-at-home parents, my husband and I spend a lot of time in the kitchen. We love to create nutritious meals for our family that are both delicious and easy to make. One of our go-to recipes is our beef stir-fry with ginger and scallions. This recipe is packed with flavor and takes just minutes to prepare.
The dish starts with a generous amount of ginger, garlic, and scallions that are sautéed in a hot skillet. We then add in the beef and season it with lots of herbs and spices, like cumin, turmeric, paprika, and garlic powder. As the beef cooks, we stir in some soy sauce for a salty kick. Finally, we add in some broccoli florets for a fresh crunch.
The combination of these ingredients makes an incredibly flavorful stir-fry that is sure to become a family favorite. The beef is tender and juicy while the ginger and scallions add a delicious zing to the dish. The broccoli florets bring a nice crunch to the mix while the herbs and spices give it an exotic flavor profile that enhances all the other ingredients perfectly.
This dish has become one of our favorite meals as stay-at-home parents because it is quick and easy to make but still has an impressive flavor profile. It pairs nicely with jasmine rice or noodles for a complete meal that won’t take too long to prepare. It also makes an excellent leftovers option for lunch or dinner the next day.
Whenever we make this dish, it always brings back fond memories from our time as stay-at-home parents. We love spending time in the kitchen together creating meals for our family that are both nutritious and delicious. Our beef stir-fry with ginger and scallions has definitely become one of our go-to recipes when we crave something flavorful yet simple to make.
Ingredients:
• 1 lb lean ground beef
• 1 tablespoon fresh ginger, minced
• 6 cloves garlic, minced
• 6 scallions (white parts only), chopped
• 2 tablespoons soy sauce
• 1 teaspoon cumin
• 1 teaspoon turmeric
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 2 cups broccoli florets
• 2 tablespoons olive oil
• Salt & pepper, to taste
“Grill Up a Delicious Dinner in Minutes: Stay at Home Parent’s Guide to Grilled Chicken with Lemon and Garlic!”
As a stay at home parent, I am always looking for delicious and easy recipes to make for my family. One of our favorite meals is grilled chicken with lemon and garlic. Not only is it delicious, but it is also quick and easy to make. It only takes about 15 minutes from start to finish, and it’s so flavorful that everyone in the family loves it.
The ingredients needed for this recipe are simple and can be found in most pantries. You’ll need 6 boneless skinless chicken breasts, 2 tablespoons of olive oil, 2 cloves of minced garlic, juice from one lemon, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
The first step is to prepare the marinade. In a bowl, combine the olive oil, garlic, lemon juice, Italian seasoning, salt and pepper. Whisk the ingredients together until they are fully incorporated. Place the chicken breasts into a shallow baking dish or large zip-top bag and pour the marinade over them. Make sure that each piece of chicken is well covered with the marinade. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least one hour or up to 8 hours.
Once the chicken is done marinating, preheat your grill to medium-high heat. Place the chicken on the hot grill grates and cook for 3-5 minutes on each side until cooked through. Be sure not to overcook or your chicken will be dry. Once cooked through, remove from grill and let rest for 5 minutes before serving.
When I serve this grilled chicken with lemon and garlic to my family, I always include a story about how it was my grandmother’s favorite dish when I was growing up. She would make it on special occasions or just on a random weeknight because she knew how much we all enjoyed it. This story always brings us all together as we savor each bite while reminiscing about my grandmother’s cooking skills.
Grilled chicken with lemon and garlic is an easy yet flavorful dish that will become a regular in your meal rotation in no time! With just a few simple ingredients and minimal prep time you can have this meal on your table in no time at all! Enjoy!
Ingredients:
– 6 boneless skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves minced garlic
– Juice of one lemon
– 1 teaspoon Italian seasoning
– Salt & pepper to taste
“Cook Like a Pro: Delicious Beef Stir-Fry with Sesame Oil You Can Make at Home!”
Beef Stir-Fry with Sesame Oil: A Savory and Satisfying Recipe for the Stay-at-Home Parent
As a stay-at-home parent, finding ways to make mealtime fun and delicious can be a challenge. One of my favorite recipes to whip up quickly and make an impression on my family is a beef stir-fry with sesame oil. This savory meal is easy to prepare, packs lots of flavor, and is sure to please even the pickiest of eaters.
The key to making a successful stir-fry is having all the ingredients ready to go before you start. The ingredients list for this recipe includes 1 pound of lean ground beef, 1 red bell pepper, 1/2 onion, 2 carrots, 2 cloves of garlic, 2 tablespoons of sesame oil, 3 tablespoons of low sodium soy sauce, and 1 tablespoon of brown sugar.
To begin cooking this dish, I start by heating up the sesame oil in a large skillet over medium heat. Once the oil is hot enough, I add the ground beef and cook it until it’s no longer pink. Then I add in the vegetables – onion, bell pepper, carrots and garlic – and cook them until they are tender.
Next, I add in the soy sauce and brown sugar to give the stir-fry some sweetness and saltiness. After mixing everything together thoroughly and allowing it to cook for a few more minutes, I remove it from the heat.
At this point my delicious beef stir-fry with sesame oil is ready to be served! Whether I’m serving it over a bed of white or brown rice or simply on its own as an entrée, this dish always leaves my family feeling satisfied. And when I hear requests for seconds – sometimes thirds! – that’s when I know I’ve done something right!
This recipe for beef stir-fry with sesame oil is sure to be a hit at your dinner table too. With its savory flavors and simple steps to follow, you’ll be able to feed your family a nutritious meal while still having time left over for quality family time. So why not give this recipe a try tonight? Who knows – you might just find yourself with some extra helpings too!
“A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.
Ingredients:
• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 lb peeled and deveined shrimp
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!A Story of How Chicken And Shrimp Jambalaya Came To Be
Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!
Cook Up an Easy and Delicious Stir-Fry with This Beef and Yellow Curry Sauce Recipe!
Beef Stir-Fry with Yellow Curry Sauce – A Delicious, Quick and Easy Recipe for Stay at Home Parents
As a stay at home parent, it’s easy to get stuck in a rut with meal planning. We want something delicious, healthy and easy to make, but also something that won’t take up all of our precious time! This Beef Stir-Fry with Yellow Curry Sauce is the perfect solution – it’s delicious and healthy, but also quick and easy to make. Plus, the yellow curry sauce adds an extra layer of flavor that will have your family coming back for more!
The first step in making this dish is to assemble the ingredients. You will need: 1 lb of beef (preferably sirloin), 2 tablespoons of vegetable oil, 1 red onion (diced), 2 cloves of garlic (minced), 2 carrots (sliced thin), 2 bell peppers (diced), 1 cup of frozen peas, 1 teaspoon of ground turmeric, 2 teaspoons of yellow curry powder, ½ teaspoon of ground cumin, 1 can of coconut milk, 1 tablespoon of fish sauce, and salt and pepper to taste. Once you have all the ingredients together, you’re ready to start cooking!
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until it is browned on both sides. Remove the beef from the skillet and set aside. In the same skillet, add the red onion and garlic and cook until they are softened. Then add the carrots, bell peppers and frozen peas and cook until they are tender. Once everything is cooked through, add the ground turmeric, yellow curry powder and cumin. Stir everything together and let cook for a few minutes until fragrant.
Now it’s time to add the coconut milk and fish sauce to the stir fry. Add these ingredients to the skillet and stir everything together until combined. Then add back in the beef and let simmer for about 10 minutes or until everything is cooked through. Finally season with salt and pepper to taste.
Your Beef Stir-Fry with Yellow Curry Sauce is now ready to be served! Serve over hot cooked rice or noodles for a complete meal that is sure to please even picky eaters! This recipe is quick enough that you can make it on a busy weeknight yet delicious enough that you could serve it for company as well. Enjoy this delicious dish with your family – they’re sure to thank you for it!
As a stay at home parent with limited time on my hands I find this Beef Stir-Fry with Yellow Curry Sauce recipe to be an amazing time saver! Not only does it provide my family with a tasty meal but it also allows me a little extra time with them which is invaluable as a busy parent! So if you’re looking for an easy yet delicious dinner option then look no further – this Beef Stir-Fry with Yellow Curry Sauce won’t disappoint!
“Spice Up Your Stay at Home Parenting with Delicious Shrimp and Veggie Fried Rice!”
Shrimp and Vegetable Fried Rice
As a stay at home parent, I want to provide the best meals for my family. I’m always looking for new recipes that are easy to prepare, healthy and delicious. One of my favorite recipes is Shrimp and Vegetable Fried Rice. It’s a great way to get the kids involved in the kitchen as they can help with the chopping and stirring of the ingredients. Plus, it’s full of protein, fiber and vitamins from the vegetables.
When I was growing up, my mom used to make this dish for dinner. She would always fry up some shrimp with garlic and ginger before adding in the vegetables. The smell of garlic and ginger filled the kitchen and I would always be so excited to eat it! The mix of colors from the shrimp, vegetables and rice was so beautiful that it felt like we were eating a rainbow on our plates.
To make this dish, you’ll need a few simple ingredients: 1 pound of raw shrimp (peeled and deveined), 2 cups of cooked white rice, 1/2 cup of frozen peas and carrots, 1/4 cup of diced onions, 2 cloves of garlic (minced), 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of vegetable oil and salt & pepper to taste.
To start, heat the oil in a large skillet over medium heat. Add in the onions and garlic and sauté for about two minutes until softened. Add in the shrimp and sauté until just cooked through (about three minutes). Then add in the peas & carrots along with the ginger, soy sauce and sesame oil. Sauté for another minute or two then add in the cooked white rice stirring everything together until combined. Add salt & pepper to taste then remove from heat.
This Shrimp & Vegetable Fried Rice dish is a great meal that can be enjoyed by everyone! It takes less than 30 minutes to make which makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also very versatile so you can easily switch up the ingredients based on whatever you have on hand. With all its flavorsome goodness, this dish is sure to be a hit with your family!
I remember learning how to make this dish from my mom many years ago. She taught me how to use fresh ingredients correctly so that you can bring out all their flavors in each bite. Each time I make this recipe now I am reminded of my childhood days when we would gather around the table as a family to enjoy delicious homemade meals like Shrimp & Vegetable Fried Rice.
“Tantalize Your Taste Buds with this Delicious Beef and Vegetable Stir-Fry – The Perfect Recipe for Stay-at-Home Parents!”
Beef and Vegetable Stir-fry: An Easy and Delicious Dinner for Busy Stay-At-Home Parents
As a stay-at-home parent, it is hard to find time to make a nutritious, delicious meal for the family. That’s why this Beef and Vegetable Stir-fry is the perfect solution. It is quick to make, full of flavor, and has all the nutrients your family needs to stay healthy and happy. Plus, it’s an easy way to introduce your children to new flavors without making them feel overwhelmed.
The story of how I discovered this delectable dish goes back to when I was a child. My parents used to take me to a Chinese restaurant every now and then and my favorite dish was always the Beef and Vegetable Stir-fry. I can still remember the smell of the sizzling beef and vegetables in the wok and how my mouth would water with anticipation as the waiter served us our meal.
Now that I am a stay-at-home parent, I have been able to recreate this dish so that my family can enjoy it in our own home. The ingredients are simple but flavorful, combining beef with a variety of fresh vegetables including broccoli, carrots, bell peppers, onions, celery, mushrooms, and snow peas. To make it even more flavorful (and less time consuming) I like to use pre-packaged stir fry sauce from the store.
To start off the recipe, heat some oil in a large skillet over medium heat. Once hot, add in diced beef and cook until lightly browned. Then add in all of your vegetables and cook until they are tender but still crisp. Pour in your stir fry sauce and cook for an additional few minutes until everything is evenly coated with flavor. Serve directly from the skillet with some steamed rice or noodles on the side.
My family loves this Beef and Vegetable Stir Fry because it is so easy to make yet so flavorful at the same time. Plus it’s a great way for us to spend more time together at the dinner table without sacrificing health or taste. The best part is that you can customize it however you want by adding different vegetables or even other proteins like chicken or shrimp!
Ingredients:
• 1 pound of diced beef
• 2 tablespoons of oil
• 1 cup broccoli florets
• ½ cup thinly sliced carrots
• ½ cup chopped bell peppers
• ½ cup chopped onions
• ½ cup diced celery
• ½ cup sliced mushrooms
• ½ cup snow peas
• 1/3 cup stir fry sauce (or more if desired)
• Rice or noodles for serving (optional)
“Pad Thai Recipe: Easy Steps for Busy Stay-at-Home Parents!”
Pad Thai Recipe: A Guide for Stay-at-Home Parents
As stay-at-home parents, we all need a little break from the monotony of packing lunch boxes and getting kids off to school. But, when you don’t have time to go out for dinner, it can be tricky to find a meal that’s both delicious and easy to make. That’s why I’m so excited to share this classic Pad Thai recipe with you! This dish is one of my family’s favorites, and I think it’ll be a hit with your kids too. With just a few simple ingredients and a bit of time, you can whip up this tasty dish that’s sure to please everyone in your family.
I first discovered Pad Thai when my husband took me out for dinner at an authentic Thai restaurant. I was immediately hooked on the flavors – the sweet and sour sauce, the nutty crunch of peanuts, and the chewy rice noodles. After that meal, I was determined to recreate this delicious dish at home. After some trial and error, I finally perfected my own version of Pad Thai. It’s quick and easy to make, but still full of flavor. And since we all love it so much, I make it at least once a week in our house!
Ingredients:
• 8 ounces dried rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 cup bean sprouts
• 2 eggs, beaten
• 1/4 cup fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1/4 cup chopped peanuts
• 2 tablespoons chopped fresh cilantroInstructions:
1. Begin by soaking the rice noodles in warm water for 15 minutes until softened. Drain them and set aside.
2. Heat the oil in a large skillet over medium heat. Add the garlic and onion, cooking until fragrant and slightly golden brown.
3. Add the bean sprouts and eggs to the pan, stirring until the eggs are cooked through.
4. Add the soaked noodles and stir until combined with the vegetables and eggs.5. In a small bowl, combine fish sauce, brown sugar, lime juice and mix until combined. Pour this mixture over the noodles in the skillet and stir until everything is well combined.
6. Finally add peanuts and cilantro to the skillet stirring until combined then remove from heat. Serve warm with extra lime wedges if desired!
Making Pad Thai at home has been such an amazing way for us stay-at-home parents to get creative in the kitchen while also spending quality time with our kids! It’s definitely something that my family looks forward to making together each week – my four year old loves helping me measure out all of the ingredients while my seven year old enjoys stirring everything together in the skillet! It certainly makes for a fun afternoon activity that is also nutritious – win-win! And not only does it fill our bellies but it also fills our hearts as well!
I hope you enjoy making this as much as we do! Bon appétit!
“Beef Sirloin: The Perfect Stay-at-Home Parent Meal for Busy Weeknights!”
Stay-at-Home Parent Recipe: Beef Sirloin with Mushroom Sauce
As a stay-at-home parent, I understand the importance of having a quick and easy meal that is delicious and nutritious. This beef sirloin with mushroom sauce is my go-to recipe for busy days. It’s packed full of flavor, ready in under an hour and is sure to please the whole family. Plus, it’s a great way to get your kids to eat their vegetables – mushrooms!
To start, you’ll need to gather the ingredients for this recipe. You will need 1 lb of beef sirloin steak, 1 tablespoon of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 2 tablespoons of butter, 1/3 cup of white wine (or chicken broth), 1/2 teaspoon of dried thyme leaves, 1/4 teaspoon of salt and freshly ground black pepper to taste.
Once you have all the ingredients, it’s time to get cooking! Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef sirloin steak and cook for 4 minutes on each side or until it is nicely browned. Transfer the steak to a plate and set aside.
Next, add the butter to the skillet and reduce the heat to medium. Add the onions and mushrooms and cook for about 5 minutes or until softened. Add the garlic and cook for an additional minute. Pour in the white wine (or chicken broth) and season with thyme, salt and pepper. Bring to a simmer and cook for about 5 minutes or until most of the liquid has been absorbed.
Return the steak to the skillet along with any accumulated juices from the plate. Cover the skillet with a lid and cook for 10 minutes or until the steak is cooked through to your desired doneness. Serve with your favorite side dish such as mashed potatoes or roasted vegetables.
This beef sirloin with mushroom sauce is such an easy meal that comes together in less than an hour. Not only is it tasty but it’s also nutritious too! Plus, it’s a great way to get your kids to eat their vegetables – mushrooms! As a stay-at-home parent, I love being able to whip up this delicious dinner in no time at all so that I can spend more time with my family doing things we all enjoy like playing games or watching movies together.
Try this beef sirloin with mushroom sauce recipe tonight for an easy weeknight meal that everyone will love!