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Tag: garlic
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!
“Taco Tuesday: A Stay at Home Parent’s Guide to Delicious Beef Tacos!”
Beef Tacos Recipe and Blog
As a stay at home parent, I’m always looking for new and interesting recipes to try out with my family. Recently, I decided to take a classic favorite and add a unique twist— beef tacos! Not only are beef tacos an easy dish to make but they can also be made to suit any taste. To make our beef tacos, you’ll need the following ingredients:
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1/2 cup of water
8-10 soft taco shells
Shredded lettuce
Shredded cheese of your choice
Any additional toppings you’d like (salsa, sour cream, jalapenos, etc.)Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off any excess fat.
2. Stir in the taco seasoning mix and water. Bring to a boil and reduce to a simmer. Cook for 5-7 minutes or until the mixture has thickened.
3. Heat the taco shells according to package directions.
4. To assemble the tacos, place some of the cooked beef mixture into each taco shell. Top with shredded lettuce, cheese and any other desired toppings. Serve immediately and enjoy!As I was making these delicious beef tacos for our family dinner, I found myself reflecting on all the times my own mom had made them when I was growing up. I remembered rushing home from school so I could get in on the taco madness – my siblings and I would stand around her as she prepared them, eagerly awaiting our turn to dig in! It was always one of those meals that brought everyone together – even if it was just for a few minutes we’d all be in the same room enjoying each other’s company as we ate our tacos together. That’s one of the many reasons why I love cooking these beef tacos for my own children now – they may not remember exactly how they tasted but they will definitely remember all the smiles around the table that day!
Making beef tacos is such an easy meal to whip up on busy weeknights or when you’re wanting something comforting yet satisfyingly delicious. Plus, you can customize them however you like – whether you prefer them mild or spicy, with or without cheese, loaded with extra toppings or just plain – it’s all about personal preference! So go ahead and give this recipe a try – it may not bring back memories of your mom’s kitchen but it will certainly bring joy to your family dinner table!
“Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”
Shrimp and Pasta in Creamy Alfredo Sauce
There’s something magical about the combination of shrimp and pasta, especially when they’re combined with a creamy alfredo sauce. This classic Italian dish is both comforting and delicious, and can be prepared in just minutes. Plus, since it’s made with fresh ingredients, it’s a great way to get the most out of your grocery budget. Here’s how to make this quick and easy shrimp and pasta in creamy alfredo sauce.
Ingredients:
-1 lb of fettuccine noodles
-2 tablespoons of butter
-2 cloves of garlic, minced
-3 tablespoons of all-purpose flour
-1 cup of chicken broth
-1 cup of heavy cream
-1/2 cup of grated parmesan cheese
-1/2 teaspoon of ground nutmeg
-Salt and pepper to taste
-1 lb of peeled and deveined shrimp
-2 tablespoons of olive oil
-1 tablespoon of chopped parsley for garnish (optional)Instructions:
1. Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and set aside.
2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Sprinkle in the flour and whisk until it forms a paste. Gradually add the chicken broth, whisking constantly until it comes to a simmer. Let it simmer for 2 minutes before adding the cream and parmesan cheese. Continue to whisk until the sauce thickens, about 5 minutes. Season with nutmeg, salt, and pepper to taste. Turn off heat but keep warm while you cook the shrimp.
3. Heat the olive oil in a separate skillet over medium heat. Add the shrimp and sauté for 2 minutes per side or until they turn pink and are cooked through. Remove from heat when done cooking.
4. To assemble, add cooked fettuccine noodles into the skillet with the creamy alfredo sauce and toss to combine everything together evenly. Add cooked shrimp into the skillet as well and toss everything together one last time before serving warm with chopped parsley on top (optional). Enjoy!As a stay at home parent, I know how important it is to find quick meals that are both satisfying and delicious for my family. This Shrimp and Pasta in Creamy Alfredo Sauce recipe is one that I often turn to when I need dinner on the table fast! Not only does it come together quickly but it’s also packed with flavor from fresh ingredients like garlic, parmesan cheese, nutmeg, butter, cream, olive oil, parsley (optional), salt & pepper – all brought together by an incredibly creamy alfredo sauce that will have everyone coming back for more! Plus, since it’s made with fresh ingredients that don’t cost an arm & a leg at the grocery store, this dish is always budget friendly too! It’s no wonder why this dish has become a regular on my family’s weekly rotation!
“Easy Beef Stew Recipe for Busy Stay-at-Home Parents!”
Beef Stew with Herbs and Vegetables Recipe
Beef stew is a classic, comforting meal that is perfect for a stay at home parent. It’s easy to prepare, and the ingredients can be adjusted to suit any family’s tastes. This beef stew recipe combines tender chunks of beef, hearty vegetables, and aromatic herbs for an incredibly flavorful dish. The addition of white wine in the sauce adds a unique depth of flavor that makes this beef stew truly special. Serve this delicious stew with mashed potatoes or crusty bread for a meal that will satisfy any appetite.
Ingredients:
• 2 pounds stewing beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 3 cups beef broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)Instructions:
1. Preheat oven to 350°F. Heat the olive oil in a large pot over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes.
2. Add the tomato paste and stir until it is completely combined with the vegetables. Pour in the white wine and simmer for 3 minutes to let the alcohol cook off. Add the beef cubes and cook until browned on all sides, about 8 minutes total. Pour in the beef broth and add the bay leaf, oregano, thyme, rosemary, salt, and pepper. Bring to a boil then reduce heat to low. Cover pot with lid and transfer to preheated oven. Bake for 1 hour 30 minutes or until beef is fork tender.
3. When ready to serve, garnish with fresh parsley if desired and enjoy!As a stay at home parent I understand just how busy life can get! This beef stew recipe is one of my go-to comfort meals that I love making because it’s so easy but still packed with delicious flavor! I like to make this recipe in large batches so that I can easily reheat leftovers throughout the week – it tastes even better on day two! Plus, it freezes well so I can keep some on hand for last minute meals when time is tight. This hearty stew is sure to become your family’s favorite too!
One of my fondest memories of eating this beef stew was when my husband made it for me after I had given birth to our daughter two years ago. He knew how tired I was from all of my new mom duties but he also knew how much I love this dish so he decided to surprise me one evening by making it from scratch! It was so sweet of him – his thoughtfulness still brings a smile to my face every time I make this recipe! This dish has since become a staple in our house – especially now that our daughter loves it too – which just goes to show that food has the power to bring us all together!
Cooking Up Deliciousness: How to Make Chicken Parmesan as a Stay at Home Parent!
Chicken Parmesan Recipe
This Chicken Parmesan recipe is a delightfully tasty and quick weeknight dinner. Perfect for stay-at-home parents, it only takes about 30 minutes to prepare and make. Packed with flavor, this dish is sure to be a hit with the whole family.
Ingredients:
– 4 boneless skinless chicken breasts
– 1 cup Italian breadcrumbs
– ¼ cup parmesan cheese
– 2 eggs
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon Italian seasoning
– 2 tablespoons olive oil
– ½ cup marinara sauce
– 4 slices of mozzarella cheeseInstructions:
1. Preheat oven to 375 degrees F.
2. In a shallow bowl, mix together breadcrumbs, parmesan cheese, garlic powder, onion powder, and Italian seasoning.
3. In a separate bowl, beat together eggs with 1 tablespoon of water.
4. Dip each chicken breast into the egg mixture and then coat in the breadcrumb mixture. Place chicken breasts on a greased baking sheet. Drizzle each chicken breast with 1 tablespoon of olive oil.
5. Bake in preheated oven for 20 minutes or until chicken is cooked through.
6. Remove from oven and top each chicken breast with ¼ cup of marinara sauce and one slice of mozzarella cheese. Return to oven and bake for an additional 5 minutes or until cheese is melted and bubbly. Serve hot over pasta or with a side salad. Enjoy!As stay at home parent I know how important time is in the kitchen while trying to juggle all the other responsibilities that come with parenting (and working from home). That’s why I love this Chicken Parmesan recipe – it’s fast, tasty, and only requires minimal effort! This recipe has become one of my go-to’s on busy nights when I don’t have a lot of time to dedicate to cooking dinner for my family but still want something healthy and delicious on the table in no time at all!
I first tried this Chicken Parmesan recipe when my son was just a toddler—he was so picky back then that I was always looking for creative ways to sneak some veggies into his diet without him noticing! This dish was a hit right away because it had all the flavors he loved—plus it didn’t take too long to make so it fit perfectly into our always busy schedule!
Since then, this Chicken Parmesan has become one of our favorite meals to make as a family—it’s simple enough for my kids to help out (they love cracking eggs!) but still tastes like something you’d get at an Italian restaurant! The best part though is that even when we’re super busy we can still get something delicious on the table in no time at all—and that makes me feel like Super Mom!
So if you’re looking for a quick and easy weeknight dinner that your whole family will love then look no further than this Chicken Parmesan recipe—it’s sure to be an instant family favorite!
Make Shrimp Scampi at Home and Wow Your Kids!
Shrimp Scampi: A Stay-at-Home Parent’s Dream Meal
As a stay-at-home parent, I know how valuable time is. With so much to do and so little time to do it all, I’m always looking for ways to make meal preparation easier and faster. That’s why I love shrimp scampi. It’s a great way to get a delicious, home-cooked meal on the table in no time flat. Plus, it’s packed with flavor and nutrition.
Ingredients:
1 lb. raw, deveined shrimp
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup white wine
3 tablespoons lemon juice
2 tablespoons capers
1/2 teaspoon red pepper flakes
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Salt and pepper to tasteMy family loves shrimp scampi because it’s a delicious way to get a healthy protein into our diets without spending too much time cooking. We start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, we add the garlic and cook it until fragrant – about one minute. Then we add the shrimp and cook until they are almost done – about three minutes. We then add the white wine, lemon juice, capers, red pepper flakes, and butter and stir to combine. We reduce the heat to low and let it simmer until the sauce thickens – about five minutes. Finally, we season the shrimp with salt and pepper to taste before adding the parsley and stirring to combine. This dish takes less than 15 minutes from start to finish!
As an added bonus, this dish is full of flavor without being overly heavy or greasy. The combination of garlic, lemon juice, white wine and butter creates a rich sauce that perfectly complements the succulent shrimp. Plus, it’s packed with healthy fats like olive oil that help keep us feeling full for longer.
Shrimp scampi has become one of our favorite meals at home – especially when I want something fast but still nutritious and delicious. Plus, my kids love helping me make it! One of their favorite parts is squeezing the lemon juice into the pan (with adult supervision of course). It’s always fun to watch them get excited about helping out in the kitchen!
So if you’re looking for a quick weeknight meal that is sure to please everyone in your family – give this shrimp scampi recipe a try! It only takes 15 minutes from start to finish but tastes like you spent all day cooking it!
“Discover a Delicious Beef Lasagna Recipe and Keep Your Family Entertained While Social Distancing!”
Beef Lasagna: A Story of Comfort and Love
For me, nothing says comfort like a delicious lasagna. It brings back memories of my grandmother’s Sunday dinners and of the warmth I felt when eating her homemade lasagna. Now, as a stay-at-home parent, I have the opportunity to recreate that feeling for my family by making my own beef lasagna. This is not just a meal—it is an experience, one that envelops us in the warmth of home and brings us together as a family.
Ingredients:
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 (24 oz) jar marinara sauce
2 (8 oz) cans tomato sauce
2 teaspoons Italian seasoning
3 cups ricotta cheese
1/4 cup freshly grated parmesan cheese
1/4 cup chopped fresh parsley leaves
2 large eggs, lightly beaten
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
12 lasagna noodles
4 cups shredded mozzarella cheeseDirections:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
In a large skillet over medium heat, cook beef, onion and garlic until beef is browned and onion is tender. Drain fat. Stir in marinara sauce and tomato sauce; season with Italian seasoning. Simmer on low heat for 10 minutes.
In a medium bowl combine ricotta cheese, parmesan cheese, parsley, eggs, black pepper and salt; mix well.
Spread 1 cup of meat sauce in the bottom of the prepared baking dish. Arrange 4 uncooked lasagna noodles over the sauce. Spread 1/2 of ricotta cheese mixture over noodles; top with 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers twice more. Cover with aluminum foil.
Bake in preheated oven for 40 minutes; remove foil and bake an additional 15 minutes or until top is lightly browned and bubbly around edges. Let stand 10 minutes before serving. Enjoy!
As I watch my family devour this delicious beef lasagna, I am filled with joy to see them so happy—and to know that I was able to bring them such comfort with something as simple as a meal I cooked from scratch. The experience reminds me of my childhood days spent eating my grandmother’s lasagna—and it reminds me how much cooking can be an act of love too. That is what makes this Lasagna so special—it’s more than just a dish; it’s a story of love and comfort that can be shared each time we make it together as a family.
Tantalizingly Delicious Beef Meatloaf: The Perfect Stay-at-Home Parent Meal
Beef Meatloaf: A Delicious Comfort Food for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to whip up a delicious and nutritious meal that the whole family can enjoy. Beef meatloaf is an easy, yet flavorful and comforting meal that everyone in the family is sure to love. Not only is it easy to make, but it’s also chock full of hearty and healthy ingredients that will leave your family feeling satisfied.
Ingredients:
1 lb ground beef
1 cup breadcrumbs
1 egg
1/2 cup diced onions
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, onions, ketchup, Worcestershire sauce, garlic powder, Italian seasoning, salt and pepper until well blended.
3. Place the mixture into a 9×5 inch loaf pan and spread evenly in the pan.
4. Bake for 40 minutes or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
5. Let cool for 10 minutes before slicing and serving.
A Comforting Tale of Beef Meatloaf for Stay-at-Home Parents
Growing up, my mom was always a stay-at-home parent to my sister and me. One of her favorite dishes to make was beef meatloaf – a comforting dish that was both tasty and easy to prepare. The recipe she used was simple yet flavorful with just the right balance of ingredients to create an irresistible flavor that we all loved. My mom would often serve it with a side of mashed potatoes or steamed vegetables – a classic combination that made us feel like we were eating in a restaurant! We would often spend time around the dinner table telling stories and laughing as we enjoyed our delicious meal together – something I still cherish today as I’ve become a stay-at-home parent myself. Even though I may not be able to spend as much time as I’d like with my own family due to work responsibilities, I still make it a point to cook up this classic comfort food for my loved ones every now and then!
“Grill Up the Perfect Dinner: A Stay-at-Home Parent’s Guide to Delicious Garlic & Herb Marinated Chicken”
Grilled Chicken with Garlic and Herb Marinade: A Recipe for Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find the time and energy to cook a nutritious, delicious meal for the family. But with this easy and delicious grilled chicken recipe, you can make a meal that’s sure to satisfy in no time. The garlic and herb marinade infuses the chicken with flavor, while the grilling gives it a nice char that’s sure to make your family’s mouths water. The best part? This recipe only calls for a few ingredients, so you won’t have to spend hours in the kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh oregano, chopped
– Salt and pepper to tasteInstructions:
1. In a small bowl, combine the olive oil, garlic, rosemary, thyme and oregano. Stir until everything is evenly mixed.
2. Rub the marinade mixture over both sides of each chicken breast. Make sure to get as much of the marinade as possible onto each piece of chicken.
3. Place the chicken breasts in a shallow pan or dish and cover with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 1 hour (the longer you let it marinate, the more flavorful it will be).
4. Heat a grill or grill pan over medium heat until it’s hot. Once hot, place the chicken on the grill and cook for 4-5 minutes per side or until it’s cooked through (the internal temperature should reach 165°F).
5. Serve immediately with your favorite side dishes!My family has been making this Grilled Chicken with Garlic and Herb Marinade recipe for years now – ever since my daughter was born! I remember taking her for walks around our neighborhood when she was a baby and smelling all of our neighbors grilling their dinner – usually some kind of delicious chicken dish. It inspired me to try my own version at home, and I’m so glad I did! This grilled chicken recipe is not only easy and delicious – it’s also incredibly nutritious thanks to all of those healthy herbs! It quickly became one of my family’s favorite meals – especially on busy weeknights when I don’t have much time or energy to cook something elaborate. We love serving this grilled chicken with some simple roasted vegetables on the side – it makes for an amazing dinner that everyone in my family loves!
“Beef Goulash: A Stay-at-Home Parent’s Guide to a Tasty, Creative Meal!”
Beef Goulash – A Hearty and Comforting Meal for Busy Parents
As a stay-at-home parent, I understand the struggle of trying to make a delicious meal that’s quick, easy and affordable. This beef goulash recipe is one of my favorite dishes to prepare for my family. Not only is it hearty, comforting and full of flavor, but it can be prepared in less than an hour. Plus, it’s budget friendly.
Ingredients:
• 2 tablespoons of olive oil
• 2 pounds ground beef
• 1 large onion, diced
• 6 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef stock
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 3 large potatoes, peeled and cubed
• 2 large carrots, peeled and diced
• 1 cup frozen green beans or peas
• Chopped fresh parsley for garnish (optional)Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until no longer pink. Drain off any excess fat. Remove the beef from the pan and set aside.2. Add the onion to the pan and cook until softened, about 5 minutes. Add the garlic, paprika, cumin, oregano, salt and pepper. Cook for another minute until fragrant.
3. Return the beef to the pan along with the beef stock, tomato paste and Worcestershire sauce. Bring to a simmer then reduce heat to low and cover with a lid. Simmer for 20 minutes stirring occasionally.
4. Add the potatoes and carrots to the pan along with an additional cup of beef stock if needed. Increase heat to medium-high and bring to a simmer again then reduce heat to low, cover with a lid and simmer for 15 minutes until potatoes are tender.
5. Stir in the frozen green beans or peas and cook for an additional 5 minutes until heated through.
6. Serve warm garnished with chopped fresh parsley if desired. Enjoy!
My family loves this hearty goulash recipe! It’s not only delicious but also so easy to make – perfect for busy parents like me who don’t have much time during dinner hours when everyone needs to be fed quickly! Plus it’s budget friendly – which is always a plus when you are trying to feed a family on limited funds! We often serve this with some crusty bread or dinner rolls – yum! I’m sure your family will love it just as much as mine does!