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Tag: gluten-free recipe
“Treat Yourself and Your Family to Delicious Baked Sweet Potatoes with Marshmallows and Brown Sugar!”
As a stay-at-home parent, finding creative ways to keep the family entertained can be a challenge. One of our favorite activities is to experiment with recipes together for a delicious and fun family night! Our latest recipe is for Baked Sweet Potatoes with Marshmallows and Brown Sugar. This easy to make dish comes together quickly and is sure to please everyone at the table!
To begin, you will need four large sweet potatoes, one cup of marshmallows, one cup of light brown sugar, two tablespoons of butter, and a pinch of salt. Start by preheating your oven to 375 degrees Fahrenheit. While the oven is preheating, rinse your sweet potatoes and pat them dry. Then, use a fork to poke several holes in each one before lightly rubbing them with butter or oil. Place the sweet potatoes on a baking sheet and bake them in the preheated oven for 45 minutes or until they are tender when pierced with a fork.
Once the sweet potatoes are cooked through, carefully remove them from the oven. Slice each one open lengthwise and sprinkle with the brown sugar and salt. Top each potato with marshmallows and dot with butter before returning them to the oven for about 10 minutes or until the marshmallows have melted and become lightly golden brown.
When your Baked Sweet Potatoes with Marshmallows and Brown Sugar are ready, serve them immediately as they are sure to please everyone around the table! We like to serve ours with a dollop of whipped cream or ice cream for an extra special treat.
This recipe has become a regular at our house for family night because it requires minimal effort yet yields maximum flavor! Plus, it’s a great way to get in some quality time together as parents and kids while enjoying some delicious food! It’s also an especially special recipe for us because it reminds us of our own childhoods when we would bake sweet potatoes every once in awhile as a special treat. We love how this simple yet tasty dish has become part of our family’s tradition!
Ingredients:
– 4 large sweet potatoes
– 1 cup marshmallows
– 1 cup light brown sugar
– 2 tablespoons butter
– Pinch of salt
“Grill Up Delicious Salmon with Mango Salsa and Enjoy a Night In as a Stay-At-Home Parent!”
Grilled Salmon with Mango Salsa
As a stay-at-home parent, I’m always looking for new and interesting recipes to make with my family. Recently, I tried something a little bit different and a lot delicious—grilled salmon with mango salsa. It had the perfect combination of sweet, smoky, and tangy flavors that had everyone asking for seconds. Even my pickiest eater enjoyed it!
Ingredients:
• 2 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 mango, diced
• ½ red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantroInstructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt and pepper. Brush the mixture all over the salmon fillets.
3. Place the salmon on the preheated grill and cook for 4 minutes per side (or until it is cooked through). Remove from the grill and set aside.
4. In a medium bowl, combine the mango, red onion, jalapeno pepper, lime juice and cilantro. Mix until combined.
5. Serve the grilled salmon with the mango salsa on top of it. Enjoy!For me, this meal was more than just a delicious dinner—it was also a reminder of how far my family has come in such a short amount of time. When I first became a stay-at-home parent almost ten years ago, I was intimidated by cooking meals for my family and often resorted to takeout or pre-made meals from the grocery store. But now I have the confidence to try new recipes like this one and to experiment with flavors that I wouldn’t have thought about before. It’s been an amazing journey!
If you’re looking for an easy yet flavorful dinner that your whole family will enjoy, give grilled salmon with mango salsa a try tonight. The combination of sweet and smoky flavors is sure to be a hit! Plus, it’s a great reminder that with practice comes progress—something we can all appreciate as parents!
“Tantalize Your Taste Buds with this Delicious Chicken and Cashew Stir-Fry – Perfect for Stay at Home Parents!”
Chicken and Cashew Stir-Fry Recipe
As a stay-at-home parent, I know how hard it can be to come up with creative meal ideas that are both nutritious and tasty. That’s why I’m so excited to share this delicious chicken and cashew stir-fry recipe with you today. Not only is it loaded with protein, vitamins, minerals, and healthy fat, it’s quick and easy to make. Plus, it’s a great way to get the whole family involved in mealtime!
Ingredients:
-1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
-2 tablespoons vegetable oil
-3 cloves garlic (minced)
-1 teaspoon fresh ginger (minced)
-1 red bell pepper (julienned)
-1/2 cup frozen peas
-1/4 cup soy sauce
-2 tablespoons honey
-1/4 cup cashews (roasted and salted)Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the chicken cubes and cook until lightly browned on all sides, about 5 minutes.
3. Add the garlic, ginger, bell pepper, and peas to the skillet. Cook for an additional 3 minutes or until vegetables are tender.
4. In a small bowl, whisk together the soy sauce and honey until combined. Pour the mixture over the chicken and vegetables in the skillet and stir to combine.
5. Add the cashews to the skillet and cook for 1 minute more or until everything is heated through. Serve hot over steamed rice or noodles. Enjoy!A Story About Chicken and Cashew Stir Fry
Growing up in a large family of nine children was never dull! Although my parents were strict about keeping a tight budget, they made sure that we had enough healthy food on our table every night – including plenty of meals featuring chicken as one of its main ingredients. One particular favorite of ours was Chicken and Cashew Stir Fry – a dish that my mom would make often on busy weeknights because of how quickly it could be made with just a few simple ingredients she always had on hand in our pantry. It was packed with flavor from the garlic and ginger, sweetness from the honey, crunch from the cashews – all balanced perfectly by the savory soy sauce. The best part was that each one of us could customize our own plate with whatever vegetables we wanted to include! We would sit around our kitchen table every night laughing and sharing stories while eating this tasty dish – making wonderful memories that I will cherish forever!
“Delicious Comfort Food: Shrimp and Corn Chowder with Clams for Busy Parents”
Shrimp and Corn Chowder with Clams
As a stay-at-home parent, I’m always looking for tasty, nutritious meals that can be prepared relatively quickly and without too much fuss. This shrimp and corn chowder with clams is perfect for busy days when you need a hearty meal but still want something that tastes delicious.
The story behind this dish is one I’ve shared with my family for years. It all began with a trip to the beach one summer, when our family decided to try something different for lunch. We had some fresh shrimp, corn, and clams just waiting to be used, so my dad decided to whip up a chowder. The result was a creamy, flavorful soup that everyone loved – so much so that it became a regular on our family’s menu!
This chowder is not only delicious, but it’s also packed with nutrients. The shrimp provide a good source of protein and omega-3 fatty acids, while the potatoes give you complex carbohydrates to keep you feeling full. The corn adds sweetness and fiber, while the clams provide iron and other minerals.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 potatoes, peeled and diced
• 2 cups vegetable broth
• 1 cup frozen corn
• 1 cup canned chopped clams
• 1 cup heavy cream
• ½ pound cooked shrimp
• 2 tablespoons chopped fresh parsley
• Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and thyme and cook for another minute.
2. Add the potatoes and vegetable broth; bring to a boil over high heat then reduce heat to low and simmer for 10 minutes or until potatoes are tender.
3. Add the corn, clams, heavy cream and cooked shrimp; simmer for 5 minutes or until heated through.
4. Stir in the parsley; season with salt and pepper to taste. Serve warm. Enjoy!This chowder is sure to become a favorite in your home as well! It’s perfect for those busy days when you need something warm and comforting without taking too much time or energy to prepare – plus it’s packed with flavor! And who can resist the combination of shrimp, corn, and clams? For me, this dish brings back fond memories of our trips to the beach when I was a child – stories I love sharing with my own family now as we enjoy this meal together!