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Tag: gluten-free recipes
Baked Zucchini with Parmesan Cheese: A Stay-at-Home Parent’s Delicious Recipe!
Baked zucchini with parmesan cheese and breadcrumbs is a delicious way to get your family to eat their vegetables. As a stay-at-home parent, I am always looking for simple and healthy recipes that my kids will actually enjoy eating. This recipe is so quick and easy that it’s one of my go-to meals when I’m short on time. The combination of the parmesan cheese and the crunchy breadcrumbs makes it absolutely irresistible.
The first step when making this delicious dish is to preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, you will want to wash and dry the zucchini, then slice it into ¼ inch thick slices. Place the slices on a greased baking sheet and sprinkle with salt and pepper. In a small bowl, combine the parmesan cheese and breadcrumbs together. Sprinkle this mixture over the top of the zucchini slices. Bake in the preheated oven for 15-20 minutes or until golden brown.
My family loves this baked zucchini recipe so much that I have been making it for years! There’s just something about the combination of melted parmesan cheese and crunchy breadcrumbs that makes this dish irresistible. Plus, it’s quick and easy to make which is an added bonus as a stay-at-home parent with limited time in the kitchen.
Ingredients:
-2 medium zucchinis
-1/4 cup grated parmesan cheese
-1/4 cup breadcrumbs
-Salt and pepperInstructions:
1) Preheat oven to 350 degrees Fahrenheit.
2) Wash and dry zucchinis, then slice into 1/4 inch thick slices.
3) Place zucchini slices on greased baking sheet and sprinkle with salt and pepper.
4) In a small bowl, combine parmesan cheese and breadcrumbs together.
5) Sprinkle mixture over top of zucchini slices.
6) Bake in preheated oven for 15-20 minutes or until golden brown.This recipe has become such a staple in our household that I now have my children helping me make it! My three year old loves sprinkling the parmesan cheese and breadcrumbs over top of the zucchini slices while my five year old helps measure out all of the ingredients. It’s amazing how much they enjoy being involved in preparing meals that they actually enjoy eating! As a stay at home parent, there’s nothing more rewarding than seeing your children happily devour nutritious meals like this one!
“Spice Up Your Meals with a Delicious Vegetable and Tofu Stir-Fry as a Stay-At-Home Parent!”
Vegetable and Tofu Stir-Fry with Spicy Bean Paste: A Quick and Flavorful Recipe for Busy Stay at Home Parents
As a stay at home parent, I know how hard it can be to find a healthy and delicious meal that can be prepared quickly. Trying to juggle the demands of parenting with the daily duties of meal planning can leave you feeling overwhelmed and exhausted. That’s why I’m excited to share this Vegetable and Tofu Stir-Fry with Spicy Bean Paste recipe – it’s quick and easy to make, full of flavor, and packed with nutritious veggies! Plus, it’s an excellent way to get your kids to eat their vegetables!
I first discovered this recipe while living in China. My family had moved there for my husband’s job and I was looking for ways to bring a bit of home cooking into our new life abroad. This vegetable stir-fry was just the ticket – it reminded me of my favorite Chinese takeout dishes but was much healthier. Plus, it was easy enough for me to whip up in the kitchen after a long day of taking care of the kids!
To make this dish, you’ll need some basic ingredients including tofu, garlic, ginger, and veggies like bell peppers, mushrooms, carrots, and snow peas. For the spicy bean paste, you can use your favorite store-bought variety or try making your own from dried red chilies, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Once you’ve gathered all the ingredients together, it comes together quickly! Start by sautéing the garlic and ginger in a bit of oil until fragrant. Then add in the vegetables and stir-fry until they’re just tender. Finally, add in the tofu cubes and spicy bean paste. Cook everything until heated through then serve over steamed jasmine or brown rice – or if you’re short on time just serve as is!
I love making this stir-fry for my family because not only is it delicious but also incredibly nutritious. With all the fresh veggies included in this dish everyone is getting their daily dose of essential vitamins and minerals – plus it tastes so good that even my pickiest eater enjoys it! It’s also a great way to sneak in some extra protein thanks to the tofu which is an excellent source of plant-based protein. And best of all – this entire meal comes together in under 30 minutes so even on those busy nights when you don’t have much time to spare you can still put a healthy dinner on the table.
So next time you’re looking for an easy yet flavorful meal that will please both adults and kids alike give this Vegetable and Tofu Stir-Fry with Spicy Bean Paste recipe a try! It’s sure to become a family favorite!
Ingredients:
-1 package extra firm tofu
– 2 cloves garlic
– 1 teaspoon minced ginger
– 1 red bell pepper
– 2 cups sliced mushrooms
– 2 carrots peeled and sliced
– 1 cup snow peas
– 2 tablespoons spicy bean paste
– 2 tablespoons olive oil
– Salt & pepper to taste
– Steamed jasmine or brown rice (optional)
“Easy Peasy Shrimp and Veggie Stir-Fry: A Family-Friendly Recipe That Even Stay-at-Home Parents Can Create!”
Shrimp and Vegetable Stir-fry with Peanuts
As a stay-at-home parent, I know the challenge of creating delicious meals while trying to manage the demands of parenting. This is why I’m excited to share my favorite go-to recipe – shrimp and vegetable stir-fry with peanuts! Not only is it incredibly easy to make, but it’s also incredibly delicious.
The ingredients for this stir-fry are simple but flavorful. You will need 1 pound of shrimp, 1 red bell pepper, 1 green bell pepper, 1 red onion, 4 cloves of garlic, 2 tablespoons of grated ginger root, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of honey, ¼ cup of roasted peanuts, and 2 tablespoons of vegetable oil.
The first step in making this delicious stir-fry is to get your ingredients ready. Cut the bell peppers and red onion into small cubes and mince the garlic and ginger root. Peel and devein the shrimp if necessary. Once all your ingredients are prepped, it’s time to start cooking!
Heat the vegetable oil in a large skillet over medium heat. Add in the garlic and ginger root and cook for about 30 seconds. Then add in the bell peppers, red onions, and shrimp. Cook for about 5 minutes or until the vegetables are softened and the shrimp are cooked through. Add in the soy sauce, sesame oil, and honey and mix everything together until well combined. Finally stir in the peanuts and cook for another minute or so until everything is heated through.
When it comes time to serve your stir-fry there are a few options – you can serve it as is or over a bed of rice or noodles for an added touch of flavor. No matter how you serve it up though this shrimp and vegetable stir-fry with peanuts is sure to be a hit with everyone at your dinner table!
I remember when my family first tried this dish – we were all so impressed that something so simple could be so delicious! The combination of flavors was perfect – sweet from the honey, savory from the soy sauce, nutty from the peanuts – all balanced out by the crunchy texture of the vegetables and shrimp. We always joke that this dish was inspired by our favorite Chinese takeout restaurant but I like to think that it’s an upgraded version that we can enjoy right in our own home!
So if you’re looking for an easy yet delicious meal that’s sure to please everyone try out my recipe for shrimp and vegetable stir-fry with peanuts! With minimal effort you’ll have a meal on your table in no time – perfect for busy nights when you need something quick but don’t want to sacrifice flavor!
Ingredients
•1 pound Shrimp (peeled & deveined)
•1 Red Bell Pepper (cubed)
•1 Green Bell Pepper (cubed)
•1 Red Onion (cubed)
•4 cloves Garlic (minced)
•2 tablespoons Grated Ginger Root
•2 tablespoons Soy Sauce
•1 tablespoon Sesame Oil
•2 tablespoons Honey
•¼ cup Roasted Peanuts
•2 tablespoons Vegetable Oil
Grilled Chicken with Hoisin Sauce: A Delicious Recipe to Keep You Busy at Home
Grilled Chicken with Hoisin Sauce – A Delicious Recipe for Stay at Home Parents
As stay at home parents, it’s important to have quick, easy, and delicious recipes to make for the family. This recipe for Grilled Chicken with Hoisin Sauce is sure to please everyone. With just a few ingredients and minimal prep time, this meal can be on the table in no time. Plus, the story behind the sauce will make it even more special.
Ingredients:
– 4 boneless chicken breasts
– 2 tablespoons hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 tablespoons freshly minced ginger
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Salt and pepper to tasteInstructions:
1. Preheat your grill to medium high heat and lightly oil the grates.
2. In a bowl combine hoisin sauce, soy sauce, honey, ginger, garlic and oil, whisk together until well blended.
3. Place chicken breasts into the bowl of marinade and ensure they are fully coated. Let chicken marinate for 15 minutes.
4. Season chicken with salt and pepper then place onto the preheated grill. Grill each side for 4-5 minutes or until done (internal temperature should read 165F).
5. Remove chicken from the grill and let rest for 5 minutes before serving. Serve with extra hoisin sauce if desired.The Story Behind the Sauce:
Hoisin sauce is a popular Chinese condiment made from fermented soybeans, garlic, vinegar, sugar and spices. It has a thick consistency and sweet flavor that pairs perfectly with grilled chicken or other proteins like pork or beef. The name “hoisin” comes from two Chinese words: “hoi” meaning seafood and “sin” meaning fragrant – which perfectly describes this sweet and savory sauce!
This recipe has been in our family for generations and has become a staple in our home as stay at home parents. We love that it’s easy to make but still packs a flavorful punch! Plus, it’s a dish that both kids and adults can enjoy together – making it perfect for those busy nights when you need something quick but still delicious!We hope you enjoy this Grilled Chicken with Hoisin Sauce as much as we do!
“Easy, Delicious Beef Verde Recipe for Parents Who Need Quick Meals at Home!”
Beef Verde with Corn Tortillas
As a stay at home parent, I know the importance of having quick, easy and delicious recipes that I can whip up in a matter of minutes. Today I’m sharing my favorite recipe for beef verde with corn tortillas. Not only is this meal flavorful, it’s also incredibly easy to make!
When I think of beef verde, I think of my favorite childhood memory. When I was a kid, my abuela used to make this meal for me every Sunday after church. She’d start by browning the beef and then simmering it in a pot with green chilies and tomatoes. The smell of the food cooking was always so tantalizing, and it took all my willpower not to sneak a bite before she was done!
To make this recipe you’ll need the following ingredients:
• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cans green chilies
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 – 14 corn tortillas
• Shredded cheese (optional)
• Sour cream (optional)Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the onion and garlic and cook for 3-4 minutes until softened.
3. Add the diced tomatoes, green chilies, cumin, oregano, paprika, salt and pepper to the skillet and stir to combine. Simmer for 15-20 minutes until the sauce has thickened slightly. 4. Heat 12-14 corn tortillas in a dry skillet over medium heat until lightly browned (about 1 minute per side). Serve the beef verde with warm tortillas and top with shredded cheese or sour cream if desired. Enjoy!This recipe is such an easy way to put together a delicious meal in no time at all! The beef verde has such bold flavors that come together beautifully thanks to the combination of spices used in the dish. And when served with warm corn tortillas it’s sure to be a hit with everyone! Plus, it brings back happy memories of my abuela making this for me as a kid every Sunday – what more could you ask for?
Make Shrimp and Vegetable Quesadillas in Minutes: The Perfect Stay-at-Home Parent Recipe
Shrimp and Vegetable Quesadillas – A Fun Stay-at-Home Parent Recipe
As a stay at home parent, I am always looking for creative and delicious meals to make for my family. One of my favorites is Shrimp and Vegetable Quesadillas. This meal is easy to make and packed full of flavor! Not only is this a delicious meal, but it can be ready in under 30 minutes, making it perfect for busy parents who need to get dinner on the table fast.
The ingredients needed for this recipe are simple and include: one pound of shrimp (peeled and deveined), one red bell pepper (diced), one green bell pepper (diced), one onion (diced), two cloves of garlic (minced), two tablespoons of olive oil, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, one-half cup of chicken broth, two tablespoons of lime juice, two tablespoons of chopped fresh cilantro, four large flour tortillas, and shredded cheese.
To begin making the meal, heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they are softened. Then add the garlic and cook for an additional minute. Next add in the diced bell peppers, chili powder, cumin and smoked paprika. Stir everything together until it’s combined and cook for about 5 minutes or until the vegetables are softened.
Next add the shrimp to the skillet along with the chicken broth and lime juice. Cook for about 4-5 minutes or until the shrimp are cooked through. Finally stir in the chopped fresh cilantro.
To assemble your quesadillas, lay out each flour tortilla on a flat surface. On half of each tortilla sprinkle some shredded cheese and then spoon some of the shrimp and vegetable mixture on top. Fold each tortilla in half so that all edges are sealed together.
Heat a large skillet over medium heat with a bit of oil or butter. Place each quesadilla in the skillet and cook each side until golden brown and crispy. Serve with some fresh salsa or guacamole if desired.
Now you have a delicious meal that your whole family can enjoy! I recently made this recipe for my family and it was a hit! My husband especially enjoyed it as he loves any kind of Mexican food! It was so quick to make too so I had plenty of time to spend with my children afterwards which is always important when you’re a stay at home parent!
So next time you’re looking for an easy meal that is full of flavor try out my Shrimp and Vegetable Quesadillas! You won’t regret it!
“Simple Yet Delicious: Pork Chops with Red Wine Glaze Recipe for Busy Stay-At-Home Parents”
Pork Chops with Red Wine Glaze Recipe
As a stay-at-home parent, I’m always looking for new and exciting recipes to entertain my family. Recently, I tried this delicious pork chop recipe with a red wine glaze and it was an absolute hit! It’s an easy dish to make, uses simple ingredients, and the end result is so flavourful that you won’t be able to stop yourself from going for seconds. Whether it’s for a family dinner or entertaining guests, this pork chop recipe is sure to impress!
Ingredients:
-4 boneless pork chops
-1/4 cup olive oil
-1/4 cup red wine
-1 tablespoon of garlic powder
-Salt and pepper to taste
-2 tablespoons of chopped fresh rosemary
-2 tablespoons of honey
-2 tablespoons of balsamic vinegarInstructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the pork chops in a large bowl and season them with garlic powder, salt and pepper.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the pork chops and cook for 3 minutes on each side or until lightly golden brown. Transfer to a baking dish and set aside.
4. In a small bowl, whisk together the red wine, honey, balsamic vinegar and rosemary until combined. Pour this mixture over the pork chops in the baking dish.
5. Bake in preheated oven for 25 minutes or until cooked through and golden brown. Serve immediately with your choice of sides!This recipe is one of my new favourites as a stay-at-home parent because it doesn’t take too much time or effort to make but still tastes amazing! The combination of the red wine glaze with the garlic powder, honey and rosemary gives these pork chops an incredible flavour that will have your family begging for more! The best part is that this dish can easily be adapted depending on what ingredients you have on hand – try adding some chopped onion or mushrooms for extra flavour!
I recently served this delicious pork chop recipe when I had some friends over for dinner and they absolutely loved it! Everyone raved about how tender and juicy the pork chops were – something that I attribute to the red wine glaze that I used! We all enjoyed it so much that we had seconds (and thirds!) – needless to say, it was a hit!
If you’re looking for an easy but impressive dish to serve at your next dinner party or family gathering, look no further than this delicious pork chop recipe with red wine glaze! Not only is it packed full of flavour but it’s also incredibly simple to make – perfect for busy parents like myself who don’t have too much time to spare in the kitchen! So why not give this tasty dish a try tonight? You won’t regret it!
“Simple and Delicious Beef and Bean Stir-Fry: The Perfect Recipe for Stay-at-Home Parents!”
Beef and Bean Stir-Fry: A Delicious and Easy Recipe for Stay-at-Home Parents
As a stay-at-home parent, you know how busy life can get. You’re constantly juggling tasks, activities, and meals; it can be hard to find the time to make something tasty and nutritious for your family. That’s why I’d like to share with you one of my favorite recipes: beef and bean stir-fry! Not only is this recipe delicious, but it’s also quick and easy to make.
To begin, gather the following ingredients: one pound of lean ground beef, one can of black beans (drained and rinsed), one red bell pepper (diced), one green bell pepper (diced), one onion (diced), two cloves of garlic (minced), two tablespoons of olive oil, two tablespoons of soy sauce, one tablespoon of Worcestershire sauce, ¼ teaspoon of cayenne pepper, and salt and pepper to taste.
Now that you have all your ingredients ready to go, let’s get started on the stir-fry! Begin by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink. Once the beef is cooked through, add the bell peppers, onion, garlic, soy sauce, Worcestershire sauce, cayenne pepper, salt and pepper. Cook until the vegetables are tender.
Next, add the black beans to the skillet and stir everything together. Cook for an additional three minutes or so until everything is heated through. Finally, remove the skillet from heat and serve immediately.
I love this beef and bean stir-fry recipe because it is incredibly flavorful yet simple enough for even novice cooks to make. Plus, it comes together quickly which is perfect for busy parents who don’t have a lot of time to spare. It has become a regular dish in our house since it’s so easy to prepare yet still delicious enough to satisfy everyone at the dinner table.
I will never forget the first time I made this dish for my family. I had just become a stay-at-home parent after my daughter was born; I was eager to cook up something tasty yet simple enough for me to manage with a newborn in tow. This beef and bean stir-fry was a hit from the moment I served it; my husband went back for seconds before anyone else had even finished their first helping!
Try this beef and bean stir-fry recipe for yourself; you won’t be disappointed! It’s an easy way to make a delicious meal without spending hours in the kitchen or breaking your budget. Bon appétit!
“Grilled Shrimp with a Kick: A Perfect Stay-at-Home Parent Recipe!”
Grilled shrimp with red pepper flakes is an easy and tasty way to make a delicious meal for the whole family. Whether you’re a stay-at-home parent or just looking for a new recipe to try, this one is sure to please. The combination of sweet shrimp, smoky grilled flavor, and spicy red pepper flakes is a winning combination.
Ingredients:
• 1 lb. of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• ½ teaspoon of crushed red pepper flakes
• Salt and ground black pepper, to taste
• Lemon wedges, for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, combine the olive oil, garlic, lemon juice, smoked paprika, oregano, red pepper flakes, salt, and black pepper. Stir until everything is well combined.
3. Add in the shrimp and toss until evenly coated. Allow the shrimp to marinate for 10 minutes.
4. Once the grill is hot enough, place the shrimp on the grill and cook for 3-4 minutes per side or until the shrimp are opaque and cooked through.
5. Remove from the grill and serve with a sprinkle of extra red pepper flakes and some lemon wedges on the side. Enjoy!As a stay-at-home parent I know how difficult it can be to come up with quick yet tasty meals that are suitable for everyone in the family – including picky eaters! Grilled Shrimp with Red Pepper Flakes has become one of my go-to recipes as it’s quick to make but still packs plenty of flavor thanks to the smoky grilled flavor and subtle kick from the red pepper flakes. Plus it’s sure to please even your pickiest eaters!
I love making this recipe because it’s so versatile; I can serve it as a main course with some roasted potatoes or vegetables or as an appetizer before dinner. It’s also great for summer BBQs as it can be cooked quickly on the grill so everyone can enjoy it in no time at all!
One time I was hosting a BBQ at my house for some friends and family when I decided to whip up some Grilled Shrimp with Red Pepper Flakes as an appetizer. Everyone absolutely loved it! Even my pickiest eaters couldn’t get enough of it! Everyone was asking me for seconds (and thirds!) which made me feel really good about my cooking skills – especially since I had only been a stay-at-home parent for a few months at that point! It was definitely a moment that I will never forget – I felt so proud that my cooking could bring everyone together like that!
So if you’re looking for an easy yet flavorful dish that’s sure to please everyone, give Grilled Shrimp with Red Pepper Flakes a try – I promise you won’t be disappointed! With just a few simple ingredients you’ll have a delicious meal in no time at all – perfect for those busy weeknights when you don’t have much time to spare!
“Tantalize Your Taste Buds: Delicious Beef and Sweet and Sour Stir-Fry Perfect for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I know that cooking can be a challenge. After all, it’s hard to juggle meal planning with the demands of caring for children and managing the home. But with some time and creativity, you can still make delicious dishes that your family will love—like this Beef and Sweet and Sour Stir-Fry.
This classic dish is a great way to get your family to eat their veggies. It’s also packed full of flavor thanks to the sweet and sour sauce, which adds a hint of sweetness combined with the savory notes of soy sauce and garlic. Plus, the beef provides a hearty protein that will keep your kids full and satisfied.
To make this easy stir-fry, you will need:
1 pound lean ground beef
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots
1/2 cup pineapple chunks
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon cornstarch
Salt and pepper to tasteHeat the oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3 minutes until softened. Add the beef and cook until browned. Then add the bell pepper, peas, carrots, pineapple chunks, brown sugar, soy sauce and white vinegar. Cook for about 5 minutes or until vegetables are tender.
In a small bowl or cup, mix together the cornstarch with 1 tablespoon of water to make a slurry. Add this mixture to the pan and stir to combine. Cook for an additional 2 minutes or until thickened. Season with salt and pepper to taste then remove from heat. Serve over rice or noodles if desired.
My family loves this easy stir-fry recipe because it’s so quick and flavorful. Plus, it’s packed full of vegetables which is always a plus in our house! There’s something special about this combination of beef and sweet and sour flavors that really brings out the best in each ingredient—it’s sure to become a favorite in your home too!
Although finding time to cook can be difficult as a stay-at-home parent, this simple recipe proves that you can still whip up delicious meals for your family without too much effort. The key is to use simple ingredients that come together quickly for maximum flavor in minimal time! And this Beef and Sweet & Sour Stir-Fry will definitely hit the spot for everyone in your family.