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Tag: grilled vegetables
“Grill Up Deliciousness: Easy Shrimp With Garlic and Olive Oil – Perfect for Busy Parents!”
Grilled Shrimp with Garlic and Olive Oil
Staying at home with your kids everyday can be a challenge, but it’s also a great opportunity to spend quality time with them. One of my favorite ways to do this is to get the kids involved in preparing meals. Grilled shrimp with garlic and olive oil is one of our family’s go-to recipes. Not only is it incredibly easy to make, but it’s also incredibly delicious and bursting with flavor!
Every time we make this dish, I can’t help but think back to when I was a kid and my mom would make this for us. She’d take us out on the back porch, fire up the grill, and get to work. I remember the smell of the garlic mingling with the olive oil and how it would make my mouth water in anticipation. This recipe is not only tasty, but an important part of our family history and I’m so glad that we can continue to share it together.
The ingredients are simple and include:
-1 pound of large shrimp
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-1 teaspoon of lemon juice
-Salt and pepper to tasteTo get started, you’ll want to rinse the shrimp off and pat them dry. Place them in a bowl and season with salt, pepper, lemon juice, minced garlic, and olive oil. Make sure everything is evenly distributed so that each piece gets coated in all the flavors.
Once you have everything prepped, fire up the grill and let it heat up for about 10 minutes. You’ll want the grill to be hot enough so that when you place the shrimp on it, they will cook quickly without burning or sticking. Place all the shrimp onto the grill and let cook for about 3 minutes before flipping them over. Once both sides are cooked through (about 6 minutes total), remove from heat and serve immediately.
This simple dish is perfect for those days when you just don’t feel like cooking or don’t have much time to do it in. Not only does it take less than 10 minutes from start to finish, but it’s also packed full of flavor! It’s sure to become a favorite in your home just like it is in ours!
“Grilled Shrimp with Chipotle Sauce: A Stay-at-Home Parent’s Delicious Masterpiece!”
Grilled Shrimp with Chipotle Sauce Recipe
As stay-at-home parents, we are always looking for easy and delicious recipes that can be made in a short amount of time. This grilled shrimp with chipotle sauce recipe is the perfect solution! Not only is it incredibly tasty, but it also requires minimal effort and time to make. Plus, the addition of chipotle peppers adds some smoky flavor to the dish, making it a great choice for an easy weeknight meal.
Ingredients:
-1 lb of large shrimp (peeled and deveined)
-2 tablespoons of olive oil
-2 cloves of garlic (minced)
-1/4 teaspoon of cumin
-1/4 teaspoon of smoked paprika
-1/4 teaspoon of sea salt
-1/4 teaspoon of freshly ground black pepper
-1 teaspoon of lime juice
For the Chipotle Sauce:
-2 tablespoons of mayonnaise
-2 tablespoons of sour cream
-2 tablespoons of freshly chopped cilantro leaves
-1 tablespoon of freshly chopped chipotle peppers in adobo sauce
-1 teaspoon of lime juiceInstructions:
Step 1: Preheat your grill to medium heat. Place the shrimp in a medium bowl and add the olive oil, garlic, cumin, smoked paprika, salt, pepper, and lime juice. Mix together until everything is evenly combined. Then, skewer the shrimp onto wooden or metal skewers and place on the preheated grill. Cook for about 5 minutes, flipping halfway through cooking time. The shrimp should be pink throughout and slightly charred on the outside. Remove from heat and set aside.
Step 2: To make the chipotle sauce, mix together the mayonnaise, sour cream, cilantro leaves, chipotle peppers in adobo sauce, and lime juice in a medium bowl. Stir until everything is evenly combined. Taste test and adjust seasoning if necessary. Serve the grilled shrimp with the chipotle sauce for dipping or spooned over top!
This grilled shrimp with chipotle sauce recipe has quickly become my go-to meal when I need something delicious yet simple to prepare for my family. It’s a great way to use up some pantry staples while also creating a flavorful meal that everyone can enjoy. Plus, I love being able to tell my kids about how this recipe was inspired by one of my childhood memories – when I used to visit my grandparents in Mexico during summer vacation and they would grill fresh seafood for us in their backyard! It always reminds me that even though I’m stuck at home now as a stay at home parent, I can still recreate those wonderful moments from my past through this tasty recipe!
“Grill Up Delicious Shrimp with Lemon Butter – The Perfect Recipe for Busy Stay-At-Home Parents!”
Grilled Shrimp with Lemon Butter
Ingredients:
-2 pounds of large, peeled and deveined shrimp
-1/4 cup of butter
-3 cloves of minced garlic
-Juice of 1 lemon
-1 teaspoon of salt
-1 teaspoon of freshly ground black pepper
-2 tablespoons of chopped fresh parsleyAs a stay at home parent, I’m always looking for quick and easy recipes that my family will love. One of our favorites is grilled shrimp with lemon butter. Not only is it delicious and easy to make, but it also takes just minutes to whip up. Plus, it’s a great way to get my kids to eat more seafood!
To start, I preheat the grill or grill pan over medium-high heat. Once the grill is hot, I add 2 pounds of large, peeled and deveined shrimp to the pan. As the shrimp cooks, I melt ¼ cup of butter in a small saucepan over medium heat. Then, I add 3 cloves of minced garlic and cook until fragrant – about 1 minute. Finally, I add the juice of 1 lemon, 1 teaspoon each of salt and freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. I let the sauce simmer for 2 minutes before removing it from the heat.
Once the shrimp is cooked through (about 3 minutes per side), I serve it with the lemon butter sauce drizzled over top. The combination of grilled shrimp and lemony garlic butter is absolutely delicious! My family loves this dish so much that we usually double or even triple the recipe so that there are leftovers for lunch or dinner the next day.
Grilling shrimp with lemon butter has become one of our favorite summer recipes at home. It’s simple enough that my kids can help me make it (which makes them feel so proud!), and it’s full of flavor that everyone loves. Plus, it’s a great way to get my family to eat more seafood – something that can be hard to do when you’re stuck at home all day!
Grilled Shrimp with Garlic Butter: A Delicious Recipe for Busy Stay-At-Home Parents!
Grilled Shrimp with Garlic Butter: A Stay-at-Home Parent’s Delight
As a stay-at-home parent, it can be difficult to find the time and energy to prepare meals for your family. But with a few simple ingredients and a few minutes of your time, you can make an absolutely delicious meal that will have everyone at the table asking for seconds. That’s why I’m so thrilled to share with you my favorite grilled shrimp with garlic butter recipe.
This recipe is quick, easy, and packed full of flavor. The combination of garlic and butter creates a savory sauce that enhances the taste of the succulent shrimp. Plus, it’s an excellent way to add some variety to your weekly meal rotation. The best part? This dish can be made in under 30 minutes, giving you more time to spend with your family.
To start, you’ll need the following ingredients:
1 pound of large shrimp (peeled and deveined)
3 tablespoons of butter
3 cloves of minced garlic
1 teaspoon of lemon juice
2 tablespoons of fresh chopped parsley
Salt and pepper to tasteNext, preheat your grill or grill pan over medium-high heat. Once the grill is hot, add the butter and garlic and let it sizzle for about two minutes. Then add the shrimp and cook for two to three minutes on each side until they’re pink and cooked through. Finally, add the lemon juice, parsley, salt, and pepper and give everything a good stir.
I love this dish because it brings back fond memories from my childhood. Every summer my family would go out camping in our RV and we would always make grilled shrimp with garlic butter for dinner on our last night out before heading home. The smells that came from that campfire brought us all together around the table as we enjoyed this delicious meal together – something I will cherish forever.
So if you’re looking for an easy yet delicious meal to make for your family this week, look no further than this grilled shrimp with garlic butter recipe! It’s sure to be a hit with everyone at the table – no matter how old they are! Enjoy!
“Grilled Chicken Salad: A Delicious and Nutritious Recipe for Busy Parents at Home”
Grilled Chicken Salad: A Delicious and Nutritious Stay at Home Parent Recipe
As a stay at home parent, I know how hard it can be to come up with healthy and delicious meals for the whole family. That’s why I’m excited to share this recipe for grilled chicken salad. It’s nutritious and easy to make, plus it tastes amazing! This recipe is sure to become a family favorite in no time.
Ingredients List:
– 2 boneless, skinless chicken breasts
– Juice of 1 lime
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– ½ cup crumbled feta cheese
– ½ cup thinly sliced red onion
– 1 avocado, sliced
– Balsamic vinaigrette dressingInstructions:
1. Preheat your grill on medium heat. While it is heating up, combine the lime juice, olive oil, garlic, oregano, salt and pepper in a small bowl. Place the chicken breasts in the bowl and coat them with the marinade. Let them sit for 10 minutes.
2. Place the chicken on the preheated grill and cook for about 6 minutes on each side or until cooked through. Remove from the heat and let cool slightly before slicing into strips.
3. While the chicken is cooling, assemble your salad by combining the mixed greens, tomatoes, feta cheese, red onion and avocado in a large bowl. Drizzle with balsamic vinaigrette dressing and toss to combine. Divide among plates or bowls.
4. Top each salad with grilled chicken strips, season with additional salt and pepper if desired and serve immediately. Enjoy!I recently made this grilled chicken salad for my family and it was an instant hit! My kids love it because it’s delicious and they get to eat “grilled chicken” like mommy does when she goes out to dinner with her friends (something we can’t do now that we are staying at home). I love it because it’s so easy to make with ingredients I usually have on hand and there is something so special about getting to make dinner together as a family. Plus there are leftovers that I can use for lunch the next day! It is definitely one of our go-to recipes now when we are looking for something tasty but also nutritious at home.
One of my fondest memories of this recipe is when I made it for my son’s sixth birthday party. We had all of his friends over for a backyard picnic – complete with this grilled chicken salad! Everyone loved it – even the picky eaters! – so much so that I had requests for me to make it again at their next birthday parties too! It was really special for me as a stay at home parent because I got to show my son how much his friends enjoyed something I had made from scratch just for them – which was really meaningful for both of us.
If you are looking for an easy but healthy meal that your whole family will love – give this grilled chicken salad recipe a try! You won’t be disappointed!