Your cart is currently empty!
Tag: Grilling
“Tantalize Your Taste Buds: Delicious Kebab Recipe for Hungry Stay-at-Home Parents!”
Kebab Recipe: A Delicious Meal for the Whole Family
As a stay-at-home parent, I know how difficult it can be to find time to prepare a delicious, healthy meal for the family. I recently discovered an easy and delicious meal that my family loves: kebabs! Kebabs are easy to prepare, and you can make them with whatever ingredients you have on hand. Here’s a simple recipe for kebabs that will feed up to four people:
Ingredients:
-1 pound of cubed beef, chicken or pork
-1 green pepper, sliced into strips
-1 red pepper, sliced into strips
-1 onion, sliced into strips
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-2 tablespoons of lemon juice
-Salt and pepper to taste
Instructions:
1. Preheat your grill or broiler.
2. In a medium bowl, combine the beef/chicken/pork cubes with the olive oil, lemon juice, garlic and salt and pepper. Mix until everything is evenly coated.
3. Thread the meat and vegetables onto metal skewers. Make sure each skewer has a variety of colors and textures.
4. Grill the kebabs for 10 minutes, or until the meat is cooked through and the vegetables are tender. Serve hot with your favorite side dish.I recently made this recipe for my family and it was a huge hit! Everyone loved the combination of flavors and textures in each bite, especially the grilled onions and peppers. Plus, it was so easy to throw together in just a few minutes…which is always a relief during busy weeknights!
This kebab recipe has become a regular part of our weekly meal rotation now–it’s just so simple to make but also so delicious! It’s also great because you can customize it however you want–swap out different types of meat or vegetables to suit your family’s tastes. And since it’s so easy to make, I can still join in on conversations while dinner is cooking away on the grill!
I hope that this kebab recipe will become as much of an instant classic in your home as it has been in mine! Enjoy!
“Grilled Skirt Steak: A Luscious Meal for the Whole Family–Right at Home!”
Grilled Skirt Steak with Red Wine and Mushroom Sauce – A Delicious Recipe for the Stay at Home Parent
As a stay at home parent, coming up with new and exciting recipes can be a challenge. That’s why I’m here to share with you my delicious recipe for grilled skirt steak with red wine and mushroom sauce. It’s the perfect meal to make when you want something special but don’t have much time to spare. Plus, it’s sure to impress your family and friends!
To start, gather your ingredients. You will need: 1 lb of skirt steak, 1/4 cup of red wine, 1/4 cup of beef broth, 1 tablespoon of Worcestershire sauce, 2 tablespoons of butter, 8 ounces of mushrooms (sliced), 2 cloves of garlic (minced), 1/4 teaspoon of black pepper, and 1 teaspoon of fresh thyme leaves. Now that you have all your ingredients in place, let’s get cooking!
Begin by heating your grill to medium-high heat. Once it’s hot, put the steak onto the grill and season with salt and pepper. Cook for about 4-5 minutes on each side until it reaches your desired doneness. Once done, remove the steak from the grill and let it rest on a plate while you prepare the sauce.
To make the red wine and mushroom sauce, melt butter in a saucepan over medium heat. Add in the mushrooms and garlic and cook until they are tender. Then add in the red wine, beef broth, Worcestershire sauce, black pepper, and thyme leaves. Allow this mixture to simmer for about 10 minutes until it has reduced down in volume slightly. Once finished, pour the sauce over the steak to serve.
This delicious grilled skirt steak recipe is sure to be a hit among family and friends! It’s a great option for busy parents who want something special but don’t have a lot of time to spare. Plus, it has such an amazing flavor that everyone is sure to love!
I remember when I first tried this recipe – I was so impressed by how flavorful it was! It was like I had taken a trip to an upscale restaurant right in my own kitchen! I immediately fell in love with this dish and have been making it ever since.
If you’re looking for something special to make for dinner tonight that won’t take too long – give my grilled skirt steak with red wine and mushroom sauce recipe a try! I promise you won’t be disappointed!
Ingredients:
1 lb skirt steak
1/4 cup red wine
1/4 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons butter
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
1/4 teaspoon black pepper
1 teaspoon fresh thyme leavesGrill Up Delicious Shrimp at Home – Parent-Approved Marinade Recipe
Grilled Shrimp with Lemon and Herb Marinade
As a stay at home parent, I’m always looking for quick, delicious meals that will please the whole family. Grilled shrimp with lemon and herb marinade is one of my favorite recipes to make. Not only is it easy to prepare, but it’s also healthy and full of flavor. Preparing this dish brings back fond memories of summertime grilling with friends and family.
This recipe has become a go-to in our house during warm-weather months because it’s fast and easy to make, yet still packed with flavor. The lemon and herb marinade is the perfect complement to the succulent grilled shrimp, making it a family favorite. The best part is that you can adjust the seasoning and add or omit ingredients to make it your own.
To make this delicious dish, you will need:
-1 lb shrimp (peeled and deveined)
-2 tablespoons olive oil
-2 tablespoons freshly squeezed lemon juice
-1 tablespoon garlic powder
-1 tablespoon dried oregano
-1 tablespoon dried basil
-1 teaspoon sea salt
-1 teaspoon black pepperInstructions:
1. In a medium bowl, combine the olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper. Mix until everything is evenly combined.
2. Add the shrimp to the bowl and stir until evenly coated in the marinade mixture. Cover the bowl with plastic wrap and place in fridge for 1 hour or overnight for added flavor.
3. Preheat the grill to medium heat.
4. Grill the shrimp for 3 minutes per side or until cooked through. Be careful not to overcook them or they will become tough.
5. Serve immediately with your favorite sides or on top of a bed of greens for a light summer meal!I remember one summer day when my family decided to grill up some fresh shrimp for dinner. Everyone gathered around the grill while I prepared the marinade mixture of olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper in a medium bowl. I stirred everything together until it was combined then added in the peeled and deveined shrimp to coat them in the flavorful mixture before throwing them on the grill. As they sizzled away on each side over medium heat I knew we were in for a delicious dinner! After just 3 minutes per side they were cooked through and ready to be served up with sides like roasted potatoes or grilled vegetables! Everyone was so impressed with how flavorful they were–all thanks to that simple marinade!
Grilled shrimp with lemon and herb marinade is one of my favorite recipes for busy nights because it’s fast and easy to make yet still full of flavor! Everyone loves this simple yet tasty dish which makes me feel like a successful stay at home mom! So if you’re looking for an easy dinner recipe that will please everyone–give this grilled shrimp dish a try tonight!
“Delicious, Easy Grilled Scallops – The Perfect Stay-at-Home Parent Recipe!”
Grilled Scallops with Garlic and White Wine Sauce – A Stay at Home Parent’s Recipe
As a stay at home parent, I often find myself looking for new ways to keep me and my family entertained. One of my favorite activities is to experiment in the kitchen and come up with delicious meals. On a recent weekend, I decided to try my hand at making grilled scallops with garlic and white wine sauce. The result was absolutely delicious, and I can’t wait to share the recipe with you!
Ingredients:
1 lb scallops
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
¼ cup white wine
1 tablespoon fresh parsley, chopped
Salt and pepper to tasteTo start off, make sure your scallops are dry before cooking. Place them on a paper towel and pat them dry. This will help them to get a nice char on the outside. Preheat your grill or grill pan to medium heat. Once it’s hot, brush the scallops with olive oil and sprinkle generously with salt and pepper. Place them on the grill and cook for 2-3 minutes per side until they are browned and charred on the outside but still slightly translucent in the center. Remove from heat and set aside.
In a medium skillet over medium-high heat, melt the butter. Add the garlic and sauté for about 2 minutes until fragrant. Pour in the white wine and cook for an additional minute until most of the liquid has reduced down. Add the cooked scallops back into the pan and let them cook in the sauce for an additional minute until warmed through. Finally, stir in the chopped parsley and season with additional salt and pepper if desired. Serve over your favorite grains or vegetables for a complete meal!
This dish was absolutely delicious! The combination of garlic, butter, white wine and parsley created such a rich flavor that complemented the succulent scallops perfectly. And since this recipe only takes about 10 minutes from start to finish it is perfect for busy parents like myself who don’t have a lot of time but still want to make something delicious! For an extra special touch, I like to serve it with some grilled lemon wedges which add a hint of brightness to balance out all of those rich flavors.
Grilled scallops with garlic and white wine sauce is definitely going to be one of my go-to recipes this summer when I’m looking for something quick yet flavorful that I can make in no time at all! Whether you’re a stay at home parent like me or just looking for an easy yet tasty dinner option, this dish is sure to be a hit with everyone in your family!
Grilled Salmon with a Zing – A Delicious Dinner for Busy Stay-at-Home Parents!
Grilled Salmon with Lemon and Dill
As a stay-at-home parent, I love trying out new recipes to keep things interesting. Grilled salmon with lemon and dill is one of my go-to recipes that never fails to impress the whole family. It’s easy to prepare, has great flavors, and can be cooked in minutes. Here’s my step-by-step guide to grilling perfect salmon, every time!
Ingredients:
4 salmon fillets
2 tablespoons olive oil
1 tablespoon dried dill
2 lemons
Salt and pepper to taste
1 tablespoon butter (optional)
Instructions:
1. Preheat your grill or griddle pan to medium heat.
2. Rub the salmon fillets with the olive oil, dried dill, salt, and pepper.
3. Cut the lemons into wedges and set aside for later use.
4. Place the salmon fillets on the preheated grill or griddle pan. Cook for 4-5 minutes on each side until cooked through.
5. If desired, melt some butter on top of the salmon while it cooks for an extra layer of flavor.
6. Once the salmon is cooked, squeeze the lemon wedges over the top and serve hot with your favorite sides!This grilled salmon recipe is perfect for busy parents who need a quick yet delicious meal that everyone will enjoy. The combination of lemon and dill brings out the flavor of the fish beautifully and creates an incredibly tasty dish that can be enjoyed by everyone in just minutes! Plus, it’s healthy too – as it’s packed with protein, omega-3 fatty acids, and Vitamin B12 – so you know you’re giving your family something nutritious as well as delicious!
One of my favorite things about this recipe is its versatility – you can easily adapt it to suit different tastes and dietary requirements by adding other herbs or spices instead of dill or using different types of fish if you prefer. The possibilities are endless! And if you’re feeling adventurous, why not try baking or poaching your salmon instead? It’s so easy to make whatever version suits you best!
I often serve this grilled salmon with a side of roasted vegetables or a fresh salad – it’s a great way to add some extra nutrition into your meal while still keeping things delicious. There’s nothing like sitting down to a healthy family dinner that everyone enjoys! It also makes for great leftovers – simply store any leftovers in an airtight container and enjoy them for lunch or dinner the next day!
Every time I make this grilled salmon dish for my family I think back to a summer trip we took when my kids were younger. We stayed at a cabin by a lake in Canada and spent our days fishing together – it was such a wonderful experience! On one particular night we caught several salmon so we decided to have a little barbecue by the lake. We cooked up some amazing grilled salmon with lemon and dill – it was so delicious that we all agreed that it would become our family tradition ever since then! So when I make this dish now I always think back fondly to those days spent fishing with my kids – it brings back so many happy memories!
Grilling up some salmon is definitely one of my favorite go-to recipes as a busy parent – not only is it quick and easy but it tastes delicious too! Plus, creating these special moments for my family makes me proud every time – there really is nothing like sharing a meal with your loved ones around the table!
“Grilled Chicken with a Sweet and Tangy Pineapple Glaze – A Perfect Meal for Stay at Home Parents!”
Grilled Chicken with Pineapple Glaze
Being a stay-at-home parent has its ups and downs. On the one hand, I get to spend more time with my kids and witness first-hand their growth and development. On the other hand, I don’t always have the opportunity to do things for myself. When I cook, however, I get to take a break from my daily parenting duties while still nurturing my family. Cooking is therapeutic for me and so today, I’d like to share one of my favorite recipes – grilled chicken with pineapple glaze.
This recipe is full of flavor but simple enough that even a stay-at-home parent can make it in no time. The best part is that it takes less than an hour to prepare and cook, and it’s so delicious that my family always devours it in minutes!
The story behind this recipe is actually quite funny. One summer day, my husband and I were grilling some chicken on the barbecue when we noticed that there was a container of pineapple glaze sitting on the kitchen counter. We decided to be adventurous and put some of the glaze on the chicken before throwing it back onto the grill. What we got was a sweet, smoky flavor that was totally unexpected but completely delicious! We’ve been making this grilled chicken with pineapple glaze ever since!
Ingredients:
• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup pineapple glazeInstructions:
1. Preheat your grill to medium-high heat.
2. Rub the chicken breasts with olive oil, garlic powder, paprika, salt and pepper.
3. Place the chicken breasts on the grill and cover with a lid. Grill for 8 minutes on each side or until cooked through (internal temperature should be 165F).
4. Brush each side of the chicken breasts with pineapple glaze and cook for an additional minute on each side or until glaze is lightly charred.
5. Remove from heat and let rest for 5 minutes before serving.
6. Enjoy!This recipe is great for any night of the week but especially when you need something quick and easy to feed your family! The combination of sweet pineapple glaze and smoky grilled chicken will have everyone coming back for seconds…if there are any leftovers! So next time you’re looking for something special but not too complicated to make, try grilled chicken with pineapple glaze – you won’t regret it!
“Grill Up Delicious Shrimp at Home as a Stay-at-Home Parent!”
Grilled Shrimp With Paprika and Cumin: A Delicious Recipe for Stay at Home Parents
As a stay at home parent, there’s nothing better than cooking a delicious meal for the family. This Grilled Shrimp With Paprika and Cumin recipe is an ideal option for busy parents who want to whip up something tasty, healthy, and unique. Not only is this dish incredibly flavorful and simple to prepare, but it’s also sure to please the entire family.
For this Grilled Shrimp With Paprika and Cumin recipe, you will need the following ingredients:
-1 pound of jumbo shrimp, peeled and deveined
-3 tablespoons of olive oil
-1 teaspoon of paprika
-1 teaspoon of ground cumin
-2 cloves of garlic, minced
-Salt and pepper to tasteTo prepare the shrimp, start by preheating your grill or stovetop griddle to medium-high heat. Next, mix together the olive oil, paprika, cumin, garlic, salt, and pepper in a large bowl. Add the shrimp to the bowl and toss until all of the pieces are evenly coated in the marinade. Grill or griddle the shrimp for about 4 minutes on each side until they are cooked through. Serve hot with your favorite sides.
The combination of paprika and cumin gives this dish a deep smoky flavor that pairs perfectly with the juicy grilled shrimp. The garlic adds a subtle hint of heat that complements all of the other flavors without overpowering them. You can also experiment with other spices such as chili powder or smoked paprika if you want to add an extra kick.
This Grilled Shrimp With Paprika and Cumin recipe is an excellent option for busy parents who want to cook something special for their families but don’t have a lot of time on their hands. It’s incredibly simple to make and takes less than 20 minutes from start to finish. Plus, it’s healthy and packed with flavor – what more could you ask for?
My husband loves this dish so much that he requests it at least once a week! We’ve been making it together ever since we had our first child together five years ago. I can still remember standing in our kitchen with my husband by my side as we prepared our first batch of Grilled Shrimp With Paprika and Cumin together. It was such a special moment for us both – one that I will cherish forever!