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Tag: grilling technique
“Grill Like a Pro – Make Grilled Shrimp with Balsamic Glaze at Home Even as a Busy Parent!”
As a stay at home parent, I’m always looking for ways to make tasty, healthy meals for my family. One of our favorite recipes is grilled shrimp with balsamic glaze. It’s a delicious dish that comes together quickly, and it’s a great way to get everyone around the table and enjoying a meal together.
The first step in creating this dish is to gather the ingredients. You’ll need 2 pounds of large shrimp, 1/4 cup of extra-virgin olive oil, 1 clove of garlic (minced), 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1/4 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. Once you have all the ingredients on hand, you’re ready to get cooking!
To begin, preheat your grill to medium-high heat. While the grill is heating up, prepare the shrimp by removing their shells and deveining them. Next, place them in a large bowl with the olive oil and garlic and toss to coat. Arrange the shrimp on the preheated grill and cook them for about 3 minutes per side.
While the shrimp are grilling, whisk together the balsamic vinegar, honey, salt and pepper in a small bowl until combined. When the shrimp are done cooking, drizzle them with the balsamic glaze and sprinkle with chopped parsley. Serve immediately while hot!
This grilled shrimp with balsamic glaze recipe is one of our family favorites. It’s an easy meal that everyone can enjoy together, plus it looks as good as it tastes! Plus, it’s an easy way to get some seafood into our diet without breaking the bank.
I remember when I first made this dish for my family; I was a bit nervous as I wasn’t sure how they would react to it. To my delight though, they loved it and asked for seconds! We all sat around the table laughing and talking while enjoying our meal together; it was such a wonderful moment that I will never forget.
Grilled shrimp with balsamic glaze is definitely a recipe worth trying out if you’re looking for something new and delicious to serve your family. It takes just minutes to prepare and you can rest assured knowing that everyone will love it!
Ingredients:
2 pounds large shrimp
1/4 cup extra-virgin olive oil
1 clove garlic (minced)
1/4 cup balsamic vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
“Grilled Chicken with Soy Sauce and Ginger: A Delicious Stay-at-Home Parent Recipe!”
Grilled Chicken with Soy Sauce and Ginger
As a stay-at-home parent, I’m always looking for new and interesting recipes to make. One of my favorites is grilled chicken with soy sauce and ginger. This dish has a wonderful combination of flavors, and it’s an easy dish to make. The best part is that it can be cooked outdoors on a charcoal grill or indoors on a stovetop. This makes it a great meal for a family gathering or just a casual dinner.
The ingredients for this dish are simple and easy to find at any grocery store. You’ll need 4 boneless, skinless chicken breasts, 2 tablespoons of soy sauce, 1 tablespoon of fresh grated ginger, 2 tablespoons of canola oil, and salt and pepper to taste. Once you’ve gathered all of your ingredients, the preparation is simple. Begin by marinating the chicken in the soy sauce, ginger, oil, salt, and pepper for at least 30 minutes in the refrigerator.
Once your chicken has marinated, it’s time to fire up the grill or stovetop. If you’re using a charcoal grill, make sure you get it nice and hot before adding your chicken. Grill the chicken for about 5 minutes per side or until cooked through. If you’re cooking indoors on a stovetop, heat up some canola oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for about 5 minutes per side or until cooked through.
When your grilled chicken is finished cooking, transfer it to a plate and let it rest for a few minutes before serving. Before serving, I like to top each piece of grilled chicken with some extra soy sauce and freshly grated ginger for added flavor. The final result is juicy on the inside with slightly charred edges outside—it’s an absolute delicious meal that my family loves!
This recipe brings back fond memories of my grandmother’s cooking when I was growing up. Every Sunday she would make grilled chicken with soy sauce and ginger as part of our family dinner—it was always something special that my siblings and I looked forward to each week! Even though she’s no longer here with us now, this dish still reminds me of her cooking every time I make it at home.
If you’re looking for an easy yet flavorful meal that’s sure to please your family, try grilling up some chicken with soy sauce and ginger! It’s an easy dish to make that has amazing flavor and will fill your home with wonderful memories!
Ingredients List:
– 4 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 1 tablespoon fresh grated ginger
– 2 tablespoons canola oil
– Salt and pepper