Canuck Eats

Tag: grilling techniques

  • “Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”

    “Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”

    Grilled Steak with Chimichurri Sauce

    As a stay at home parent, I know how important it is to have quick, tasty meals that you can whip up in no time. Grilled steak with chimichurri sauce is one of my favourites for when I’m short on time but don’t want to compromise on flavour. Not only does it require minimal ingredients, but it also comes together in just under half an hour. Plus, the leftovers make for an excellent sandwich the next day!

    This recipe is inspired by one of my fondest childhood memories. Growing up, my father was the king of the grill. Every Saturday we would gather around the barbeque and wait as he cooked us up some delicious steaks. He would always top them with a generous helping of his homemade chimichurri sauce. The mix of herbs and garlic was always the perfect compliment to the tender steak and smoky char from the grill. To this day, I still find myself missing his cooking every time I make this dish.

    Now that I am a stay at home parent, I’ve taken it upon myself to recreate those flavours in a way that can be done quickly and easily on a weeknight. Grilled steak with chimichurri sauce has become a staple in our house because it’s both delicious and requires minimal effort.

    Ingredients:
    – 2 pounds flank steak or skirt steak
    – ¼ cup olive oil
    – 1 teaspoon salt
    – 1 teaspoon black pepper
    – For the Chimichurri Sauce:
    – ½ cup olive oil
    – ½ cup fresh parsley leaves, finely chopped
    – 2 cloves garlic, minced
    – 2 tablespoons fresh oregano leaves, finely chopped
    – 2 tablespoons red wine vinegar
    – 1 teaspoon salt
    – 1 teaspoon black pepper

    Instructions:

    1. Preheat your grill to medium high heat and clean the grates with a wire brush.
    2. Rub your steaks with olive oil and season generously with salt and pepper on both sides.
    3. Place your steaks on the preheated grill and cook for 3 minutes per side or until they reach your desired level of doneness (rare, medium rare or medium).
    4. Transfer your steaks to a plate and let them rest for 5 minutes before slicing against the grain into thin strips.
    5. To make the chimichurri sauce: In a small bowl, combine all of the ingredients together until well combined. Taste for seasoning and adjust accordingly if needed.
    6. Serve your sliced steak alongside your chimichurri sauce and enjoy!

    This recipe is perfect for busy weeknights when you need something that’s both delicious and easy to make. The steak cooks quickly on the grill while you whip up a simple yet flavorful chimichurri sauce to top it off with – talk about winning combination! If you’re looking for a meal that will satisfy everyone in the family without taking too much time out of your day, I highly recommend giving this Grilled Steak with Chimichurri Sauce recipe a try!

  • “Grilled Chicken with Honey and Mustard Glaze – A Recipe to Keep Your Family Happy as a Stay-at-Home Parent!”

    “Grilled Chicken with Honey and Mustard Glaze – A Recipe to Keep Your Family Happy as a Stay-at-Home Parent!”

    Grilled Chicken with Honey and Mustard Glaze

    Ingredients:

    – 4 boneless and skinless chicken breasts
    – 2 tablespoons of olive oil
    – 2 tablespoons of honey
    – 2 tablespoons of Dijon mustard
    – 1 tablespoon of Worcestershire sauce
    – 1 teaspoon of garlic powder
    – Salt and pepper, to taste

    Instructions:

    1. Preheat the grill to medium heat.
    2. Place the chicken breasts in a shallow dish and coat them with olive oil, salt and pepper.
    3. In a separate bowl, mix together the honey, mustard, Worcestershire sauce, and garlic powder until combined.
    4. Brush the glaze over both sides of the chicken breasts.
    5. Place the chicken on the preheated grill and cook for about 5 minutes per side, or until cooked through. Be sure to baste the chicken with additional glaze as it cooks.
    6. Remove from the grill and let cool for 5 minutes before serving. Enjoy!

    As a stay-at-home parent, I understand how important it is to come up with creative recipes that are easy to make but still taste delicious. This grilled chicken with honey and mustard glaze is one of my favorite recipes to make when I’m in a time crunch but still want something flavorful and healthy that my family will love. Not only is this recipe easy to make, but it also requires just a few simple ingredients that most people have on hand in their pantry or refrigerator! Plus, it only takes about 15 minutes from start to finish, which makes it perfect for busy weeknight meals or when you’re entertaining guests.

    The key to making this grilled chicken extra flavorful is in the honey and mustard glaze that you brush over both sides of the chicken before placing it on the grill. The combination of sweet honey and tangy Dijon mustard creates a delicious sauce that enhances the flavor of the chicken perfectly! When I’m feeling adventurous, I like to add additional spices such as garlic powder or smoked paprika for an extra kick of flavor. No matter how you make it, this grilled chicken makes for a delicious dinner that everyone will love!

    I often serve this grilled chicken with honey and mustard glaze alongside roasted vegetables or a fresh salad for a balanced meal that’s sure to please even the pickiest eaters in my family! My daughter loves this recipe so much that she requests it every time we have friends over for dinner – which is usually at least once a week! It’s an easy way to feed a crowd without having to spend hours in the kitchen preparing complex dishes.

    Grilling is also one of my favorite activities when I’m looking for something fun to do with my family on summer evenings after my daughter has gone to bed. We all love gathering around the grill while we cook up some delicious food together – plus it doesn’t hurt that it’s usually accompanied by some great conversation! This grilled chicken with honey and mustard glaze will definitely be making an appearance at our summer barbecues this year – I can already tell!

    Overall, if you’re looking for an easy yet flavorful recipe that your entire family will love, then try out this grilled chicken with honey and mustard glaze as soon as possible! With just a few simple ingredients and minimal prep time required, you can have a delicious meal ready in no time at all – perfect for busy weeknights or when entertaining guests! And don’t forget – grilling is also great fun when done as a family activity!

  • “Grilled Pork Tenderloin: The Perfect Stay-at-Home Parent Recipe!”

    “Grilled Pork Tenderloin: The Perfect Stay-at-Home Parent Recipe!”

    Grilled Pork Tenderloin – A Delicious Dinner for Busy Stay-at-Home Parents

    As a stay-at-home parent, dinner time can be one of the most challenging times of the day. With so many demands on your time, it can be difficult to come up with interesting meals that will please everyone. That’s why I love this recipe for Grilled Pork Tenderloin. It’s quick, easy, and always a hit with the family. Plus, it’s incredibly versatile and can be served in a variety of ways.

    Ingredients:
    – 2 lb pork tenderloin
    – 3 tablespoons olive oil
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1 teaspoon dried thyme
    – 1 teaspoon paprika
    – Salt and pepper to taste

    Directions:
    1. Preheat your grill to medium heat.
    2. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, paprika, salt and pepper to form a marinade.
    3. Place the pork tenderloin in the marinade and rub it all over to coat evenly. Let sit for 15 minutes.
    4. Place the pork on the preheated grill and cook for 20 minutes, flipping once halfway through. The pork should reach an internal temperature of 145 degrees when done.
    5. Remove from the grill and let sit for 5 minutes before slicing into 1/4 inch slices and serving with your favorite sides.

    The story of how I came across this grilled pork tenderloin recipe is a little funny; it involves my son’s first birthday party! We were looking for something special to serve at his birthday party that was also easy to make since we were short on time but wanted something delicious and special to celebrate his first year with us. After some searching online we came across this recipe and it quickly became our favorite way to celebrate special occasions! Since then we have made it countless times, always with rave reviews around the dinner table. I can’t recommend this dish enough!

    Grilled pork tenderloin is one of those meals that is so versatile that you can really make it your own by adding in different flavors or sides depending on what you have on hand or what you’re in the mood for that night. We often serve it with roasted vegetables or mashed potatoes but you could also serve it over pasta or rice if you prefer something more filling. No matter how you choose to serve it, this grilled pork tenderloin is sure to become a favorite in your home as well!

    If you’re a stay at home parent looking for an easy yet delicious meal that will please everyone at the table, I highly recommend giving this Grilled Pork Tenderloin recipe a try! Not only is it fast and easy to make, but it has a delicious flavor that will have everyone coming back for more!

  • “Grill Up Delicious Pork Chops at Home – A Stay-at-Home Parent’s Guide!”

    “Grill Up Delicious Pork Chops at Home – A Stay-at-Home Parent’s Guide!”

    Grilled Pork Chops: A Delicious and Easy Meal for Busy Parents

    As a stay-at-home parent, it can be difficult to find the time to make a delicious meal for your family. One of my favorite go-to recipes is grilled pork chops. This recipe is tasty, easy to make, and sure to please even the pickiest eaters! Plus, it takes less than 30 minutes to prepare, so you can get dinner on the table in no time.

    Ingredients:
    • 4 pork chops
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon rosemary
    • ½ teaspoon salt
    • ½ teaspoon pepper
    Instructions:
    1. Preheat your grill to medium-high heat.
    2. Brush both sides of the pork chops with olive oil and season with garlic powder, onion powder, paprika, rosemary, salt, and pepper.
    3. Place the pork chops on the preheated grill and cook for about 10 minutes on each side or until a meat thermometer registers 145°F when inserted into the thickest part of each chop.
    4. Remove from heat and let the pork chops rest for 5 minutes before serving.

    Grilled pork chops are a delicious and easy meal that any busy parent can make in minutes! Not only is this recipe quick to prepare, but it’s also incredibly flavorful thanks to the herbs and spices used in the seasoning mix. My family loves this dish and it often finds its way onto our dinner table several times a month!

    I remember one particular evening when I was preparing this dish for dinner after a long day at home with my kids. I was feeling exhausted and unmotivated, but I knew my family was counting on me to make dinner so they could have a hot meal that night. That’s when the smell of rosemary permeating through my kitchen revived my spirit! The aroma was so comforting that it inspired me to continue cooking despite my fatigue. The finished product was absolutely delicious – much better than I had imagined – and my kids were thrilled with their dinner that night! It was truly an example of how food can bring people together in more ways than one!

    If you’re looking for an easy yet tasty meal to make for your family, give this grilled pork chop recipe a try! Not only will it save you time in the kitchen, but it’s also sure to be a hit with everyone at your dinner table! Enjoy!