Canuck Eats

Tag: Grilling

  • “Make Mouthwatering Beef Burgers at Home – A Stay-at-Home Parent’s Guide”

    “Make Mouthwatering Beef Burgers at Home – A Stay-at-Home Parent’s Guide”

    Beef Burgers: A Homemade Recipe for the Busy Stay-at-Home Parent

    As a stay-at-home parent, the challenge of finding time to cook a healthy and delicious meal for their family can be daunting. But with a little planning and forethought, it is possible to make delicious, family-friendly dishes like beef burgers that will keep everyone happy.

    This recipe for beef burgers makes 8 patties, perfect for feeding a hungry family of four. It calls for ground beef, onion, garlic, Worcestershire sauce, and dry mustard. These ingredients are all easily found in most grocery stores and can be prepared in advance.

    To begin, mix together the ground beef, onion, garlic, Worcestershire sauce, and dry mustard until everything is blended together. Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Bake the burgers in a 350 degree oven for 25 minutes or until they are cooked through.

    While the burgers are baking in the oven, prepare the toppings of your choice. Options include lettuce, tomatoes, cheese slices, pickles, onions, ketchup and mustard. Once the burgers have finished cooking, serve each patty on a toasted bun with your desired toppings.

    When it comes to feeding my family at home, nothing beats homemade beef burgers. The combination of flavorful ingredients creates a juicy patty that is sure to please even the pickiest of eaters! Plus the fact that I can prepare this recipe in advance makes it an ideal dish for busy parents like myself who value quality time with their family over slaving away in the kitchen!

    For years now I have been making this easy beef burger recipe and it never gets old! My kids especially love it when I add a story or two while we’re eating – like the one about how I once took my oldest son camping and he insisted on making beef burgers over an open fire despite my protests! It’s these moments that make me grateful to be able to stay home with my kids and enjoy meals together as a family!

    Ingredients:
    • 2 pounds ground beef
    • ½ cup diced onion
    • 2 cloves garlic minced
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon dry mustard
    • 8 hamburger buns
    • Toppings of choice (lettuce, tomato slices, cheese slices etc.)

  • Grill Up Deliciousness: Shrimp Recipes for Busy Stay-At-Home Parents

    Grill Up Deliciousness: Shrimp Recipes for Busy Stay-At-Home Parents

    Grilled Shrimp Recipe

    This Grilled Shrimp recipe is the perfect dish for a busy stay-at-home parent. With just a few simple ingredients, you can make a delicious meal that will leave your family feeling satisfied. Not to mention, it’s a great way to get everyone to eat their seafood.

    Ingredients:
    1 pound large shrimp (peeled and deveined)
    2 tablespoons olive oil
    2 cloves garlic (minced)
    2 tablespoons fresh lemon juice
    1 teaspoon Italian seasoning
    Salt and pepper to taste

    Instructions:
    1. Start by prepping the shrimp by peeling and deveining it. Place the shrimp in a shallow bowl and season it with salt and pepper.
    2. In a separate bowl, mix together the olive oil, garlic, lemon juice, and Italian seasoning. Pour the mixture over the shrimp and mix everything together until the shrimp is evenly coated.
    3. Preheat your grill to medium-high heat. Once the grill is hot, place the shrimp on the grill and cook for 3 minutes on each side or until they turn pink.
    4. Serve the grilled shrimp with your favorite sides like couscous or pasta salad! Enjoy!

    As a stay-at-home parent, I know that time is of the essence when it comes to making dinner for my family. This Grilled Shrimp recipe is one of my favorites because it’s quick and easy to make, but still delicious enough for everyone to enjoy! Plus, I love using seafood as an occasional meal because of its many health benefits like its high protein content and omega-3 fatty acids.

    One of my favorite memories of making this Grilled Shrimp recipe was when I made it for my son’s birthday party last year. He was so excited when he saw that I had made one of his favorite dishes! He even asked me to make it again for his next birthday party which I happily did! This just goes to show how much he loves this dish and how easy it is to make as a busy stay-at-home parent.

    So if you’re looking for an easy but delicious seafood dish that’s sure to please your family, then look no further than this Grilled Shrimp recipe! It’s quick and easy to make but still full of flavor that your family will love. Plus, you can serve it with your favorite sides for an even more satisfying meal!

  • “Make Delicious Beef Kebab at Home – A Stay-at-Home Parent’s Guide!”

    “Make Delicious Beef Kebab at Home – A Stay-at-Home Parent’s Guide!”

    Beef Kebab Recipe

    As a stay-at-home parent, I know that mealtime can be a stressful time. Trying to create something delicious and nutritious that everyone in the family will enjoy can be tough. That’s why I’m sharing this easy beef kebab recipe. This is a great way to use up leftovers and to make sure everyone is getting a well-rounded meal.

    Beef kebabs are full of flavor, and they make a great dinner option on busy nights. Plus, they’re easy to customize with different vegetables or different types of meat. For this recipe, I’m using sirloin steak, bell peppers, onions, mushrooms, and zucchini. All of these ingredients are readily available at your local grocery store.

    Ingredients:
    -1 pound sirloin steak, cut into 1-inch cubes
    -2 bell peppers, cut into 1-inch pieces
    -1 onion, cut into 1-inch pieces
    -8 ounces mushrooms, cut into 1-inch pieces
    -1 large zucchini, cut into 1-inch pieces
    -2 tablespoons olive oil
    -2 tablespoons Worcestershire sauce
    -1 teaspoon garlic powder
    -Salt and pepper to taste

    Instructions:
    1. Preheat the grill or grill pan over medium heat.
    2. In a large bowl, combine the cubed steak, bell peppers, onions, mushrooms, and zucchini. Drizzle with olive oil and Worcestershire sauce and season with garlic powder, salt and pepper. Gently mix everything together until the vegetables are evenly coated in the oil and seasoning.
    3. Thread the steak cubes and vegetables onto metal or wooden kebab skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using so they don’t burn on the grill.
    4. Grill the kebabs for 5 minutes per side or until the steak is cooked through and the vegetables are tender but still slightly crisp.
    5. Serve warm with your favorite sides or condiments. Enjoy!

    This beef kebab recipe is perfect for busy weeknights when you don’t have much time to spare in the kitchen but still want a delicious meal that everyone will enjoy. Plus it’s an easy way to use up leftovers if you have some in your fridge that need to be used up soon!

    I love making meals like this with my family because it gives us an opportunity to sit down together at the dinner table and talk about our day while enjoying a delicious meal together. It also makes it easier for me as a stay-at-home parent because I can get dinner prepped quickly while my kids help me assemble the kebabs on skewers – it’s a fun activity for them! Plus it’s always nice when my husband comes home from work to find dinner already made and ready to eat – he loves it! So if you’re looking for an easy weeknight meal that’s full of flavor and guaranteed to please everyone in your family, give this beef kebab recipe a try – you won’t regret it!

  • “Pork Chops: Quick and Delicious Recipes for Busy Stay at Home Parents!”

    “Pork Chops: Quick and Delicious Recipes for Busy Stay at Home Parents!”

    Pork Chops with Apple Cranberry Chutney

    Ingredients
    – 4 pork chops
    – 2 tablespoons olive oil
    – 2 tablespoons butter
    – 1 onion, chopped
    – 2 cloves garlic, minced
    – 2 tart apples, peeled and diced
    – 1/2 cup dried cranberries
    – 2 tablespoons brown sugar
    – 1 teaspoon ground ginger
    – 1/4 teaspoon ground allspice
    – Salt and pepper to taste
    – 1/4 cup apple cider vinegar

    As a stay at home parent, I am always looking for quick and easy dinner ideas that the whole family will enjoy. One of my go to recipes is Pork Chops with Apple Cranberry Chutney. It’s easy to make and only requires a few simple ingredients that you likely already have in your pantry. This delicious dish combines the sweetness of tart apples and dried cranberries with the savory flavor of pork chops for a flavor packed meal that everyone will love.

    To start, I heat up two tablespoons of olive oil in a large skillet over medium high heat. Once the oil is hot, I add the pork chops to the skillet and season them with salt and pepper. I then cook them for about five minutes on each side until they are golden brown and cooked through. Once they are done cooking, I remove them from the skillet and set them aside.

    Next, I melt two tablespoons of butter in the same skillet over medium heat. Once melted, I add the onions and garlic to the pan and sauté them until they are softened and lightly browned. Then I add in the apples, cranberries, brown sugar, ground ginger, ground allspice, salt and pepper. I cook this mixture for about five minutes until everything is combined and softened slightly. Once it’s finished cooking, I add in the apple cider vinegar to deglaze the pan and then remove it from heat.

    Finally, I return the pork chops back to the skillet with the chutney mixture and simmer everything together for about five minutes until everything is warmed through. Then it’s ready to serve! I like to serve this dish with some freshly cooked rice or mashed potatoes on the side for a complete meal.

    This Pork Chops with Apple Cranberry Chutney recipe is one of my favorite recipes to make when I’m short on time but still want something delicious for dinner. Not only is it fast and easy to make but it’s also full of flavor thanks to all of the sweet ingredients like tart apples and dried cranberries that give it a unique tangy taste. Plus it’s so versatile since you can easily customize it by adding in different types of fruit or vegetables for even more flavor! And best of all? The whole family loves it!

  • Cook Teriyaki Chicken at Home: Delicious Recipe for Busy Parents!

    Cook Teriyaki Chicken at Home: Delicious Recipe for Busy Parents!

    Teriyaki Chicken Recipe

    This Teriyaki chicken recipe is a surefire way to get dinner on the table in no time. It’s a favorite among stay-at-home parents, and it’s easy to make with just a few ingredients. The combination of sweet and savory flavors in the teriyaki sauce will make this dish a hit for dinner any night of the week.

    Ingredients:
    – 1 lb boneless skinless chicken thighs, cut into cubes
    – 2 tablespoons vegetable oil
    – 2 cloves garlic, minced
    – 2 tablespoons grated ginger
    – 1/2 cup soy sauce
    – 1/4 cup packed brown sugar
    – 1 teaspoon sesame oil
    – 2 tablespoons mirin (Japanese sweet rice wine)
    – 2 tablespoons sake (Japanese rice wine)
    – 2 tablespoons cornstarch
    – 1/4 cup water
    – Sliced green onions, for garnish (optional)
    Instructions:
    1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken cubes and cook for about 5 minutes, or until lightly browned on all sides. Add the garlic and ginger and cook for another minute.
    2. In a small bowl, stir together the soy sauce, brown sugar, sesame oil, mirin, and sake until combined. Pour the mixture over the chicken in the skillet and stir to coat evenly. Bring to a simmer and cook for 8 minutes.
    3. In another small bowl, whisk together the cornstarch and water until smooth. Add this to the skillet with the chicken and stir to combine. Simmer for an additional 3 minutes, or until the sauce has thickened and coats the chicken evenly. Serve over rice or noodles with sliced green onions as a garnish (optional). Enjoy!
    As Stay at Home Parents we all know that getting dinner on the table can be quite a challenge at times! That’s why this Teriyaki Chicken Recipe has become one of my go-to meals when I need to get dinner on the table fast but still have something that tastes amazing! The combination of sweet and savory flavors in the teriyaki sauce make it so delicious that my family devours it every time I make it! And since it only requires a few ingredients and is ready in no time at all, I find myself making this dish quite often these days!
    The story behind this recipe is one that goes back many years ago when I was living in Japan for a summer study abroad program. One day I came across this wonderful Teriyaki Chicken recipe in an old cooking book that had been passed down through generations of my host family there. After trying out this recipe myself I found out why it had been so popular with them over the years—it tasted delicious! Since then I’ve made sure to keep this recipe close at hand whenever I want to make something quick and tasty for dinner. And now I’m excited to share it with you all so you can enjoy it too!

  • “Tantalize Your Taste Buds: Mastering Shawarma at Home as a Stay-at-Home Parent!”

    “Tantalize Your Taste Buds: Mastering Shawarma at Home as a Stay-at-Home Parent!”

    Shawarma Recipe
    Ingredients:
    -1 lb boneless, skinless chicken thighs
    -1/3 cup extra-virgin olive oil
    -2 teaspoons ground cumin
    -1 teaspoon garlic powder
    -1 teaspoon smoked paprika
    -1 teaspoon onion powder
    -Salt and freshly ground black pepper
    -1/2 cup plain Greek yogurt
    -2 tablespoons freshly squeezed lemon juice
    -2 cloves garlic, minced
    -4 pitas, warm or toasted
    -4 tablespoons hummus
    -4 cups shredded lettuce or coleslaw mix
    -1/2 cup diced tomatoes
    -1/4 cup chopped fresh parsley leaves
    -1/4 cup crumbled feta cheese (optional)

    Instructions:
    1. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper. Place the chicken thighs onto the baking sheet and drizzle with olive oil. Then sprinkle the cumin, garlic powder, smoked paprika, onion powder, salt and pepper over the chicken thighs. Use your hands to rub it all together so that everything is well combined and evenly distributed. Place the chicken in the preheated oven and bake for 20 minutes or until cooked through. Remove from oven and let cool before shredding with two forks.

    2. In a small bowl, whisk together the yogurt, lemon juice and minced garlic until combined. Taste and adjust seasonings if needed. Set aside.

    3. To assemble each shawarma wrap, place a warm or toasted pita on a plate and spread 1 tablespoon of hummus on one half of the pita. Top with 1 cup of lettuce or coleslaw mix, ¼ cup of diced tomatoes, 2 tablespoons of parsley leaves and ¼ cup (if using) of crumbled feta cheese. Finally, top with ¼ of the shredded chicken thighs and 2 tablespoons of the yogurt sauce. Fold up the wrap to close it and enjoy!

    As a stay at home parent I often find myself in need of quick meals that my family will enjoy but don’t require too much effort on my part. Shawarma wraps are one of those meals that I can always rely on! Not only are they quick to assemble but they’re also packed full of flavor thanks to the flavorful marinade used on the chicken thighs plus all the fresh toppings! They’re sure to be a hit with your family too!

    My family first fell in love with Shawarma wraps when we were on vacation in Europe a few years ago. We stumbled upon this little restaurant tucked away down an alleyway filled with locals enjoying their shawarma wraps for lunch! We decided to give it a try ourselves and were instantly hooked by how flavorful each bite was! The combination of juicy chicken thighs marinated in spices plus all the fresh toppings made for an unforgettable meal! We decided to recreate these delicious wraps at home once we returned from our trip and it quickly became one of our go-to meals whenever we need something quick but still delicious!

    Making Shawarma wraps at home is actually quite simple as long as you have all the ingredients on hand! Start by marinating your chicken thighs in a mixture of extra virgin olive oil plus all your favorite spices such as cumin, garlic powder, smoked paprika and onion powder before baking them in the oven until they’re cooked through. Once they’re done baking you can either shred them with two forks or cut them into strips which ever you prefer! While your chicken is baking you can quickly whip up a yogurt sauce made from plain Greek yogurt plus freshly squeezed lemon juice and minced garlic for extra flavor then set aside until ready to use.

    Once your chicken is done baking it’s time to assemble your shawarma wraps! Start by spreading some hummus onto a warm or toasted pita then add some shredded lettuce or coleslaw mix followed by diced tomatoes, chopped parsley leaves plus some crumbled feta cheese if desired then top with some of your cooked chicken thighs plus 2 tablespoons of yogurt sauce. Finally fold up your wrap and enjoy!

    Shawarma wraps are one of those dishes that my entire family loves which makes them perfect for busy weeknights when I don’t have time to prep something more complicated yet still want something flavorful for dinner! Plus they’re full of protein thanks to the marinated chicken so they’ll help keep everyone full and satisfied until bedtime which is always an added bonus when it comes to dinner time at our house! So if you’re ever looking for something quick yet still delicious give this Shawarma wrap recipe a try – I guarantee you won’t be disappointed!