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Tag: Grits
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!
“Easy Cajun Shrimp and Grits Recipe for Busy Stay-At-Home Parents!”
Cajun Shrimp and Grits – A Story About Comfort Food
As a stay-at-home parent, I’m always looking for new recipes that can easily be adapted to my family’s tastes. Recently, I’ve been on the hunt for something new and exciting to try in my kitchen. That’s when I stumbled across a recipe for Cajun shrimp and grits. This savory dish has quickly become a favorite in our home.
The origin of Cajun shrimp and grits is often attributed to the African-American culture in the Southern United States, particularly in Louisiana. It’s believed that this dish originated as a simple way to feed the large families who lived in the area. The combination of shrimp, grits and flavorful Cajun spices has been a classic comfort food for generations.
When making Cajun shrimp and grits at home, the key is to use freshly prepared ingredients. The most important component of this dish is the use of high-quality shrimp. For this recipe, I like to use medium-sized wild-caught shrimp that have been peeled and deveined. The next step is to make the creamy grits using butter, milk, and cheese. This can be cooked on the stove top or even in the microwave for a quick meal.
Once your ingredients are prepped, it’s time to season them with your favorite Cajun spices. I use a combination of garlic powder, paprika, cayenne pepper, oregano, thyme, and black pepper to give my dish a spicy kick. You can adjust the amount of spices according to your desired level of heat. Once all your ingredients are prepped and seasoned, it’s time to get cooking!
To make this dish, simply heat some oil in a skillet over medium heat and add your seasoned shrimp. Allow them to cook for about three minutes before adding your prepared grits and stirring everything together until it reaches desired consistency. Serve your spicy Cajun shrimp and grits with some fresh parsley or green onion for garnish.
This delicious comfort food has become an instant hit with my family! We love it so much we often make double batches so that we can enjoy it later in the week as well. The best part is that this meal comes together quickly and easily – perfect for busy days as a stay-at-home parent!
Ingredients:
• 1 pound medium wild-caught shrimp (peeled & deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 2 tablespoons butter
• 2 cups water
• 1 cup quick-cooking grits
• ¾ cup milk
• ½ cup grated cheese (preferably sharp cheddar)
• Salt & freshly ground black pepper (to taste)
• Fresh parsley or green onion (for garnish)
“Whip Up This Tasty Shrimp and Grits with Bacon Meal – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Grits with Bacon: A Recipe for Busy Parents
As parents, our days are often filled with work, errands, and appointments. In between all of that busyness, finding the time to make a delicious meal can be a challenge. But that doesn’t mean you have to miss out on the joys of home cooking. Shrimp and grits with bacon is a hearty and flavorful meal that comes together quickly, so you can feed your family without sacrificing time with them.
The beauty of this dish is that it provides all the elements of a complete meal in one skillet. The bacon adds a layer of smoky flavor to the creamy grits while the shrimp provides a healthy source of protein. This combination makes it so satisfying that you won’t even miss the sides. And as an added bonus, it can be made in under 30 minutes!
So let’s get started. Here’s what you’ll need:
Ingredients:
• 1 lb bacon, cut into small pieces
• 1 lb shrimp, peeled and deveined
• 2 cups chicken stock
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 green onions, thinly sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• Chopped fresh parsley (optional)Instructions:
1. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon from skillet and set aside. Reserve 2 tablespoons of bacon fat in the skillet.
2. Add shrimp to the skillet and cook until just pink and cooked through, about 3 minutes per side. Remove shrimp from skillet and set aside.
3. In a medium saucepan over medium heat, bring chicken stock to a boil then reduce heat to low. Slowly whisk in grits until combined then cover and simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat and stir in butter and reserved bacon fat until melted then season with salt and pepper.
4. Return skillet to medium-high heat then add garlic and green onions to remaining bacon fat and cook until fragrant, about 1 minute. Add cooked shrimp back into the skillet along with cooked bacon pieces then season with salt and pepper to taste. Cook for an additional minute then remove from heat.
5. To serve, spoon grits into individual bowls then top with shrimp mixture and sprinkle with fresh parsley (optional). Enjoy!As stay at home parent I know how difficult it can be to find time during the day for your family while also getting meals made on time each night. That’s why I love this easy yet delicious recipe for Shrimp & Grits with Bacon! Not only does it come together quickly but it also has all of the elements of a complete meal all in one dish – protein from the shrimp, smoky flavor from the bacon, creamy goodness from the grits – making it perfect for busy parents who don’t have time for elaborate meal prep but still want something tasty for their families! Plus, you can make this meal any night of the week because it’s so easy to whip up in less than 30 minutes! So next time you’re looking for something quick yet tasty to serve your family try this Shrimp & Grits with Bacon recipe – they’ll thank you for it!
“Mouthwatering Shrimp and Grits Casserole – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Grits Casserole: An Easy Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, sometimes it can be hard to find the time to make a delicious, home-cooked meal. That’s why I love this easy recipe for shrimp and grits casserole. It has all the flavor of a traditional shrimp and grits dish but can easily be made in under an hour. Plus, with just a few simple ingredients, it’s an affordable meal that the whole family will enjoy.
When I first tried this recipe, I was reminded of a story my grandmother used to tell me about how her family used to make Shrimp and Grits casserole whenever they needed a quick meal. She said that her mother would cook up some shrimp with bacon and spices, then mix it with creamy stone-ground grits and cheese before baking it in the oven. The result was always a delicious and comforting dish that everyone would enjoy.
For my version of this classic recipe, I start by cooking some bacon in a large skillet until it’s nice and crispy. Then I add some fresh shrimp, garlic, onion and red bell pepper to the bacon fat and cook until the shrimp is just done. Then I remove everything from the pan and set aside.
Next, I heat up some butter in the same pan before adding some stone-ground grits. I stir in some chicken broth and water until the mixture is nice and thick then season it with salt and pepper. Finally, I stir in some grated cheese before adding back in the cooked shrimp and vegetables.
Once everything is combined, I pour the mixture into a greased baking dish then top with more cheese. Finally, I bake it for about 25 minutes until the top is golden brown and bubbly.
Ingredients:
– 8 slices bacon
– 1 lb peeled & deveined large shrimp
– 2 cloves garlic, minced
– ½ onion, diced
– 1 red bell pepper, diced
– 4 tablespoons butter
– 2 cups stone ground grits
– 4 cups chicken broth
– 2 cups water
– Salt & pepper to taste
– 3 cups grated cheese (I like to use a blend of cheddar & mozzarella)This Shrimp and Grits Casserole is so easy to make and packed with amazing flavors that everyone will love – even picky eaters! Plus, it’s also a great way to use up any leftovers you have lying around in your fridge or pantry. So if you’re looking for an easy meal that you can make as a busy stay-at-home parent, give this recipe a try – you won’t be disappointed!
“Tantalizing Taste of the South: Shrimp & Grits for Busy Stay-at-Home Parents!”
Stay-at-Home Parenting: How to Make Delicious Shrimp and Grits
As a stay-at-home parent, finding the time to whip up a delicious and nutritious meal for your family can be challenging. But with a little bit of patience and creativity, you can still make something that everyone will love. That’s why I’m so excited to share my favorite recipe for shrimp and grits. This classic Southern dish is perfect for busy parents because it’s so easy to make, and it’s also incredibly tasty!
Growing up in the South, I was lucky enough to enjoy plenty of shrimp and grits. There’s something about the creamy grits combined with the savory shrimp that has always kept me coming back for more. I like to think of this dish as comfort food at its finest!
My version of shrimp and grits is simple yet flavorful. I start by sautéing garlic and onion in some olive oil until they become fragrant. Then I add in some bacon, diced tomatoes, and white wine, allowing the flavors to meld together as they cook. Once the bacon is cooked through, I add in the shrimp and let them cook until they turn pink. Finally, I stir in a few tablespoons of butter along with some fresh herbs before adding the cooked grits to the pan. The result is a savory and comforting dish that will please even the pickiest eaters!
The ingredients you need for this recipe are simple: bacon, garlic, onion, tomatoes, white wine, shrimp, butter, fresh herbs (I like to use parsley), and grits. To start off your meal prep process, begin by preparing your grits according to package instructions. While those are cooking, you can move on to prepping your other ingredients. Once everything is ready to go, you can begin cooking your shrimp and grits on the stovetop.
Making this delicious dish brings back so many fond memories of growing up in the South. Every time I make it for my family now, it takes me back home again! I hope this recipe brings you just as much joy as it does for me—enjoy!
Ingredients:
• 4 slices bacon
• 2 cloves garlic
• 1 small onion
• 1 can diced tomatoes
• ½ cup white wine
• 1 lb raw shrimp
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• 2 cups cooked grits
Instructions:
1. Begin by preparing your grits according to package instructions. Set aside when finished cooking.
2. Heat a large skillet over medium heat then add bacon slices. Cook until bacon is crisp then remove from skillet with a slotted spoon and set aside on a plate lined with paper towels to absorb excess grease. Reserve 2 tablespoons of rendered bacon fat in skillet then discard remaining fat or save for another use.
3. Add garlic and onions to skillet with reserved bacon fat then sauté until fragrant and lightly golden browned around edges (about 4 minutes).
4. Add diced tomatoes and white wine then bring mixture to a boil before reducing heat to low and allowing flavors to meld together (about 5 minutes).
5. Add raw shrimp then cook until shrimp are pink (about 4 minutes). Stir in butter then season with salt and pepper as desired before stirring in chopped parsley.
6. Remove skillet from heat then stir in cooked grits until evenly combined throughout mixture (about 1 minute). Serve warm with extra butter if desired then enjoy!