Canuck Eats

Tag: guacamole

  • “Taco Tuesday: A Stay at Home Parent’s Guide to Delicious Beef Tacos!”

    “Taco Tuesday: A Stay at Home Parent’s Guide to Delicious Beef Tacos!”

    Beef Tacos Recipe and Blog

    As a stay at home parent, I’m always looking for new and interesting recipes to try out with my family. Recently, I decided to take a classic favorite and add a unique twist— beef tacos! Not only are beef tacos an easy dish to make but they can also be made to suit any taste. To make our beef tacos, you’ll need the following ingredients:

    Ingredients:
    1 lb ground beef
    1 packet taco seasoning mix
    1/2 cup of water
    8-10 soft taco shells
    Shredded lettuce
    Shredded cheese of your choice
    Any additional toppings you’d like (salsa, sour cream, jalapenos, etc.)

    Instructions:
    1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off any excess fat.
    2. Stir in the taco seasoning mix and water. Bring to a boil and reduce to a simmer. Cook for 5-7 minutes or until the mixture has thickened.
    3. Heat the taco shells according to package directions.
    4. To assemble the tacos, place some of the cooked beef mixture into each taco shell. Top with shredded lettuce, cheese and any other desired toppings. Serve immediately and enjoy!

    As I was making these delicious beef tacos for our family dinner, I found myself reflecting on all the times my own mom had made them when I was growing up. I remembered rushing home from school so I could get in on the taco madness – my siblings and I would stand around her as she prepared them, eagerly awaiting our turn to dig in! It was always one of those meals that brought everyone together – even if it was just for a few minutes we’d all be in the same room enjoying each other’s company as we ate our tacos together. That’s one of the many reasons why I love cooking these beef tacos for my own children now – they may not remember exactly how they tasted but they will definitely remember all the smiles around the table that day!

    Making beef tacos is such an easy meal to whip up on busy weeknights or when you’re wanting something comforting yet satisfyingly delicious. Plus, you can customize them however you like – whether you prefer them mild or spicy, with or without cheese, loaded with extra toppings or just plain – it’s all about personal preference! So go ahead and give this recipe a try – it may not bring back memories of your mom’s kitchen but it will certainly bring joy to your family dinner table!

  • “Become a Master Chef: How to Make Delicious Beef Fajita Tacos While Raising Kids at Home!”

    “Become a Master Chef: How to Make Delicious Beef Fajita Tacos While Raising Kids at Home!”

    Beef Fajita Tacos – A Parent’s Quick and Delicious Dinner

    As a stay at home parent, I know just how difficult it can be to come up with dinner ideas that are both quick and tasty. One of my favorite recipes to make is beef fajita tacos. The tacos are flavorful, easy to make and the kids absolutely love them. All you need is some fresh ingredients and a few minutes of work.

    Ingredients

    1 pound of lean ground beef

    1 onion, sliced into thin strips

    3 bell peppers (any color), sliced into thin strips

    2 cloves of garlic, minced
    2 tablespoons chili powder
    1 tablespoon ground cumin
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    8-10 taco shells (hard or soft)
    Optional: Shredded cheese, lettuce, salsa or sour cream for topping
    Instructions

    1. Heat a large skillet over medium-high heat and add the ground beef. Use a wooden spoon to break up the beef as it cooks. Once the beef is cooked through, drain off any extra fat and remove from the skillet.

    2. To the same skillet, add the onions and peppers. Cook until they become tender, about 5 minutes. Add the garlic and cook for an additional minute.

    3. Return the cooked beef to the skillet with the vegetables and stir in the chili powder, cumin, onion powder, garlic powder, salt and pepper. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through.

    4. To assemble your tacos, place some of the beef-vegetable mixture in each taco shell then top with your desired toppings (shredded cheese, lettuce, salsa or sour cream). Serve warm and enjoy!

    Story:

    When I was growing up in Texas one of my favorite meals was beef fajita tacos from my mom’s kitchen. She would make them almost every week for us kids as a special treat! Now that I’m a parent myself I often make this same recipe for my own family – it’s a great way to get everyone involved in dinner time! My kids love helping me chop up all of the vegetables for this dish so that we can assemble our tacos together at the end – it’s always so much fun! So if you’re looking for an easy but delicious meal that your whole family will love then give this beef fajita taco recipe a try!

  • “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    Enchiladas: A Delicious Mexican-Inspired Meal for Stay-at-Home Parents

    As stay-at-home parents, it can be hard to come up with creative and delicious meals that you can whip up in a hurry. Enchiladas are a great choice when time is of the essence, as they are easy to make and the ingredients are often already in your pantry. This Mexican-inspired dish is sure to bring a little bit of flavor to your family’s dinner table.

    I remember the first time I made enchiladas as a stay-at-home parent. It was a Sunday evening, and my husband had taken the kids out for a few hours so I could have some peace and quiet. With some extra time on my hands, I decided to try my hand at making enchiladas for dinner. I had never made them before, but I had a feeling that my family would love them.

    When it comes to making enchiladas, all you need is some tortillas, cheese, and your favorite filling. For this particular recipe, I used ground beef as the filling, but you can use whatever you like best. I also opted for cheddar cheese instead of Monterey Jack or mozzarella, as it seemed to give the enchiladas more flavor. To spice things up a bit, I also added some chopped jalapenos to the filling.

    Ingredients:
    • 10 (6 inch) flour tortillas
    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 onion, chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 2 (10 ounce) cans red enchilada sauce
    • 2 cups (8 ounces) shredded cheddar cheese
    • 2 jalapeno peppers, seeded and chopped (optional)
    • Salt and pepper to taste

    Once all of my ingredients were prepped, it was time to get cooking! I began by heating the olive oil in a large skillet over medium heat. Once the oil was hot, I added the ground beef and onion and cooked until the meat was browned. After that was done, I added the garlic powder and cumin and stirred until everything was combined evenly. Then I added salt and pepper to taste before removing from heat.

    Next came the assembly of the enchiladas! First, I spread one cup of enchilada sauce in an 8×13 inch baking dish. Then I spooned some of the beef mixture onto each tortilla before rolling them up and placing them seam side down in the baking dish. Finally, I poured the remaining enchilada sauce over top of the rolled tortillas before sprinkling with cheese and jalapenos (if using).

    I then baked my enchiladas in a preheated 350 degree oven for 30 minutes or until they were golden brown on top. After taking them out of the oven, all that was left for me to do was plate them up for my family! When everyone gathered around our dinner table that night to enjoy these delicious enchiladas that I had made from scratch; it felt like such an accomplishment! Not only was it tasty but it was also special because it reminded us all that we don’t have to be stuck in a rut with our meal choices as stay-at-home parents!

  • “Beef Fajitas: How to Create Delicious Dinners as a Stay-at-Home Parent!”

    “Beef Fajitas: How to Create Delicious Dinners as a Stay-at-Home Parent!”

    Beef Fajitas

    Ingredients:

    -1 lb. of top sirloin steak
    -2 bell peppers (red, yellow or green)
    -1 red onion
    -3 tablespoons of olive oil
    -1 teaspoon of garlic powder
    -1 teaspoon of chili powder
    -1 teaspoon of cumin
    -Salt and pepper to taste
    -8 flour tortillas
    -Toppings: guacamole, sour cream, shredded cheese, salsa, etc. (optional)

    Instructions:

    1. Slice the steak into thin strips and place in a bowl.
    2. Add the garlic powder, chili powder, cumin, salt and pepper and mix until everything is well combined. Set aside.
    3. Slice the bell peppers and red onion into thin strips.
    4. Heat the olive oil in a large skillet over medium heat. Add the steak strips and cook for 4-5 minutes until cooked through. Remove from skillet and set aside.
    5. Add the bell peppers and onion to the skillet and cook for 3-4 minutes until softened.
    6. Return the steak to the skillet and mix everything together. Cook for a few minutes until everything is heated through.
    7. Heat up the tortillas in a separate skillet or in the microwave for 1 minute until warm and pliable.
    8. To assemble, fill each tortilla with the steak and vegetable mixture and top with your desired toppings such as guacamole, sour cream, shredded cheese, salsa, etc., if desired. Enjoy!

    As a stay at home parent I’m always looking for quick and easy recipes that my family will love! One of our favorite meals is beef fajitas – they are packed with flavor but don’t take too long to make! The best part is that everyone can customize their own fajita with their favorite toppings which makes it fun for everyone at dinner time!

    The key to making flavorful beef fajitas is marinating the steak before cooking it – this helps add some amazing flavor to the fajitas! I like to marinate my steak overnight but if you’re short on time you can marinate for at least an hour before cooking it – either way it will be delicious! Once you’ve marinated your steak it’s time to start cooking – I like to cook my vegetables first so that they have time to soften up before adding in my steak strips – this helps the flavors really meld together! Once everything is cooked it’s time to assemble your fajitas – I like to use flour tortillas but you can use whatever type of tortilla you prefer! Just fill each tortilla with your steak and veggies mixture then top them off with your favorite toppings like guacamole, sour cream, cheese or salsa (or all of them!)

    My family loves having beef fajitas because they are always full of flavor but don’t take too much time to make! It’s also great because everyone can customize their own fajita so everyone is happy come dinner time which makes my job as a stay at home parent much easier! So next time you need an easy dinner idea give beef fajitas a try – you won’t be disappointed!

  • “Beef Burrito – The Perfect Meal For Busy Stay-At-Home Parents!”

    “Beef Burrito – The Perfect Meal For Busy Stay-At-Home Parents!”

    Beef Burrito Recipe

    In this blog, I will be sharing my family’s favorite beef burrito recipe. This recipe is perfect for busy stay-at-home parents who need a delicious, nutritious meal that can be made quickly. Not only is the beef burrito a delicious meal, but it is also packed with the nutrients that help give our family the energy we need to get through our busy days. I’ve included a list of ingredients below so you can gather everything you need before you start cooking.

    Ingredients:
    -1 pound of ground beef
    -1 can of refried beans
    -1 cup of salsa
    -2 cups of shredded Mexican cheese
    -1 package of 12 burrito-size flour tortillas
    -1 teaspoon of chili powder
    -1 teaspoon of cumin
    -1/4 teaspoon of garlic powder
    -Salt and pepper to taste

    This beef burrito recipe brings warm memories to our family. Every time we make it, we remember when my husband and I would make them together when our children were little. We would let them choose their toppings and let them help us assemble the burritos. It was a great way to spend quality time with our kids while also making an easy and delicious meal.

    To begin making the beef burritos, start by browning the ground beef in a large skillet over medium heat until it’s cooked through. Once the beef has cooked, add in the refried beans, salsa, chili powder, cumin and garlic powder. Stir everything together until it’s well combined and let it simmer for about 5 minutes, or until heated through. Then season with salt and pepper to taste.

    Next, grab your package of tortillas and fill each one with about 1/4 cup of the beef mixture and top with some shredded cheese. Roll up each burrito tightly, tucking in the ends as you go so none of the filling falls out during baking. Place each burrito seam side down on a baking sheet lined with parchment paper. Bake in a preheated 375°F oven for 15 minutes or until golden brown. Serve your beef burritos with your favorite toppings like sour cream, guacamole or diced tomatoes!

    This beef burrito recipe is always a hit in our house! Not only is it delicious and easy to make, but it also gives us an opportunity to reminisce about our past while having fun in the kitchen with our kids. Whether you’re looking for an easy meal or just want to bring back some old memories, this beef burrito recipe is sure to please! Enjoy!

  • “Nacho Average Dinner: How to Make Delicious Nachos as a Stay at Home Parent!”

    “Nacho Average Dinner: How to Make Delicious Nachos as a Stay at Home Parent!”

    Nacho Night: A Perfect Stay at Home Parent Activity

    For stay at home parents, finding activities to do with their children that keep everyone entertained can be a challenge. One of our family’s favorite ways to bond and have fun is Nacho Night. It’s a great way to get the kids involved in the cooking process, while also giving them a delicious dinner that they can customize to their own tastes.

    To start, gather your ingredients. You’ll need tortilla chips, shredded cheese, diced onions and peppers, diced tomatoes, black olives, jalapeno peppers (optional), ground beef or chicken, taco seasoning, and refried beans. Once you have everything ready to go, it’s time to get started on the nachos!

    Begin by preheating your oven to 350 degrees Fahrenheit. In a large skillet over medium heat, cook the ground beef or chicken until it is cooked through. Add in the taco seasoning and mix well. Once the mixture is cooked through, set aside and begin assembling the nachos.

    In a large baking dish or oven-safe skillet layer half of the tortilla chips. Evenly spread the refried beans over the chips and sprinkle with half of the cheese. Layer on half of the cooked meat mixture and top with remaining chips and cheese. Sprinkle on the onion, peppers, tomatoes, olives, and jalapenos (optional). Bake for 15-20 minutes until cheese is melted and bubbly.

    Once finished baking remove from oven and let cool for a few minutes before serving. Serve with your favorite nacho toppings such as sour cream, guacamole, salsa or hot sauce. Enjoy!

    Nacho night has become a tradition in our house on a weekly basis as it’s an easy way to get everyone involved in cooking dinner while still having a delicious meal that everyone will enjoy! It’s also a great way to sneak in some extra veggies for picky eaters as well as teach kids about kitchen safety and knife skills while prepping all of their favorite ingredients for the nachos. Plus who doesn’t love melted cheese?! So if you’re looking for a fun activity to do as a stay at home parent that your kids will love too – give Nacho night a try!

    Ingredients:
    -Tortilla chips
    -Shredded cheese
    -Diced onions and peppers
    -Diced tomatoes
    -Black olives
    -Jalapeno peppers (optional)
    -Ground beef or chicken
    -Taco seasoning
    -Refried beans

  • “Taco Tuesday: How to Make Delicious Tacos at Home as a Stay-at-Home Parent”

    “Taco Tuesday: How to Make Delicious Tacos at Home as a Stay-at-Home Parent”

    Taco Recipe for Busy Stay-at-Home Parents

    As a busy parent, you know how hard it can be to prepare a meal quickly. There’s just so much to do in the day! That’s why tacos are the perfect solution. This taco recipe is delicious and easy to make. Plus, it’s sure to be a hit with the whole family.

    Ingredients:
    • 1 pound ground beef
    • 1 packet taco seasoning
    • 1/2 cup water
    • 8 taco shells
    • 2 cups shredded lettuce
    • 1 cup shredded cheese
    • 1/2 cup salsa
    • 1/4 cup sour cream (optional)
    • 1/4 cup guacamole (optional)

    Directions:
    1. In a large skillet, cook ground beef over medium heat until no longer pink. Drain off any fat.
    2. Add the taco seasoning and water and stir to combine. Simmer for 5 minutes, stirring occasionally.
    3. Heat taco shells in the oven or microwave according to package directions.
    4. To assemble tacos, fill each shell with ground beef and top with lettuce, cheese, salsa, sour cream (optional), and guacamole (optional). Serve immediately.

    As a stay-at-home parent, I love having simple recipes like this one in my back pocket! It’s so convenient to be able to whip up a satisfying meal in less than 30 minutes that everyone loves. And even better, I can have tacos ready for dinner almost any night of the week! Plus, tacos are incredibly versatile—you can swap out ingredients or add your own favorite toppings for something new every time. There’s never a dull moment when tacos are involved!

    My family has been making tacos together for as long as I can remember. We all have our own favorite toppings, like extra cheese for my daughter and lots of guacamole for me! But no matter what combination of ingredients we choose, it always turns out delicious and the whole family enjoys it together around the dinner table. Tacos bring us closer together as a family—and they’re so tasty too!

    I hope you enjoy this easy taco recipe as much as my family does! With just a few simple ingredients and minimal prep time, it’s sure to become an instant favorite among busy parents everywhere. So next time you’re looking for an easy dinner solution that everyone will love, try out this delicious taco recipe!