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Tag: healthy cooking
“Delicious Grilled Pork Chops: A Parent-Approved Stay-at-Home Family Meal!”
Grilled Pork Chops with Thyme and Rosemary
As a stay-at-home parent, I am always looking for creative ways to make meals that are both delicious and easy to prepare. One of my favorite recipes is grilled pork chops with thyme and rosemary. Not only is the flavor profile amazing, but it is also a great way to get out of the kitchen in a hurry.
This recipe is incredibly simple, as it only requires a few ingredients. To make this delicious dish, you will need four pork chops, one teaspoon of dried thyme, one teaspoon of dried rosemary, one tablespoon of olive oil, a pinch of salt and pepper, and some garlic powder for extra flavor.
The first step is to season the pork chops with the thyme, rosemary, salt and pepper, garlic powder and olive oil. Make sure to evenly coat the chops with the seasonings. Once the pork chops are seasoned, it’s time to fire up the grill.
If you have a gas grill, preheat it to medium-high heat. If you have a charcoal grill then you’ll want to wait for the coals to turn white before cooking your pork chops. Place the seasoned pork chops directly on the grill and cook them for about four minutes on each side or until they reach an internal temperature of 145 degrees Fahrenheit.
Once your pork chops are done cooking, let them rest for five minutes before serving. The result will be perfectly cooked pork chops that are full of flavor. The combination of thyme and rosemary creates an earthy aroma that pairs perfectly with the succulent taste of grilled pork.
I remember making this recipe when I was just a kid living at home with my parents. My dad was always grilling something on Sunday afternoons in our backyard and this was one of his favorite dishes. It brings back so many childhood memories every time I make it.
So if you’re looking for an easy yet delicious meal that will make your family smile, then look no further than this classic grilled pork chop recipe with thyme and rosemary!
“Grill up Deliciously Spicy Shrimp: A Stay-at-Home Parent’s Perfect Recipe”
Grilled Shrimp with Spicy Marinade
As a stay-at-home parent, I’m always looking for easy and delicious recipes that the whole family can enjoy. Grilled shrimp with spicy marinade is a favorite of ours because it is relatively quick and simple to make, and the flavor is always a hit! Plus, I can have dinner on the table in about 30 minutes.
This recipe combines a blend of seasonings to create a flavorful marinade for plump, juicy shrimp. The combination of garlic powder, paprika, onion powder and cayenne pepper give the shrimp a zesty kick while still keeping it mild enough for kids to enjoy. To add even more flavor, I like to top it off with freshly squeezed lemon juice and a sprinkle of fresh, chopped parsley.
To make the marinade, simply combine all of the ingredients in a large bowl and mix until everything is well combined. Then add your shrimp to the bowl and toss until they’re evenly coated. Let the shrimp marinate for at least 15 minutes before grilling them over medium-high heat for 2-3 minutes per side.
Ingredients:
– 1 lb. raw shrimp
– 2 cloves garlic (minced)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder
– ½ teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 lemon (juiced)
– Chopped parsley (optional)I love making this recipe because it reminds me of my grandfather—he was an avid fisherman and would often bring home fresh shrimp from his trips out on the boat. He had an old charcoal grill that he used to cook up his catch of the day. I can still remember how amazing his grilled seafood smelled wafting through my grandparents’ house on summer evenings. He was also known for his spicy marinade—a combination of garlic, paprika, onion powder and cayenne pepper that he would brush over whatever he was grilling. To this day, when I make this recipe I can’t help but think of him and his love for cooking up seafood on the grill.
Grilled shrimp with spicy marinade is an easy and delicious meal that’s sure to please everyone at the table! Serve it over steamed rice or with a side salad for a complete meal. Enjoy!
“Tantalizing Barbecue Pulled Pork Sandwich – A Must-Try Recipe for Any Stay-at-Home Parent!”
Barbecue Pulled Pork Sandwich Recipe
If you’re a stay at home parent looking for a delicious and easy-to-make meal to serve your family, look no further than this delicious Barbecue Pulled Pork Sandwich recipe. A perfect blend of sweet and savory flavors, this meal is sure to be a hit with everyone in your household. Plus, it’s an easy way to use up any leftovers in the fridge.
Ingredients:
• 2 pounds of boneless pork shoulder
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of chili powder
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of brown sugar
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of olive oil
• 1/4 cup of your favorite barbecue sauce
• Salt and pepper to taste
• 4-6 hamburger buns or rolls (you can also use slider buns)
• Pickles, coleslaw, and other toppings (optional)Instructions:
1. Preheat your oven to 350°F. Place the pork shoulder in a baking dish. Rub the garlic powder, smoked paprika, chili powder, Worcestershire sauce, brown sugar, apple cider vinegar, and oil all over the pork shoulder. Sprinkle with salt and pepper. Bake for 1 ½ hours or until the pork is fork tender.
2. Remove the pork from the oven and allow it to cool slightly before shredding the meat with two forks. Return the shredded pork to the baking dish and stir in the barbecue sauce. Bake for an additional 10 minutes.
3. Meanwhile, toast your hamburger buns or rolls in either a skillet on the stovetop or in the oven at 350°F for about 5 minutes or until lightly golden brown. Spread some extra barbecue sauce on both sides of each bun if desired.
4. Serve your pulled pork sandwiches with pickles, coleslaw, and any other desired toppings. Enjoy!A Story About Barbecue Pulled Pork Sandwiches
As a stay at home parent I know how important it is to find recipes that are both easy to make and that everyone in my family will enjoy eating. That’s why I love making this Barbecue Pulled Pork Sandwich recipe! I remember when I first made it for my family; they were skeptical at first because they weren’t sure what to expect from pulled pork sandwiches. But after just one bite they were all hooked! The combination of sweet and savory flavors was irresistible – plus it was so easy to make! Now this recipe has become a staple in my home; no matter what time we’re eating it just seems like the perfect meal for our family gatherings!