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Tag: healthy dinner recipes
“Grilled Sirloin with Red Wine and Herb Marinade: An Easy Recipe to Spice up Your Stay-at-Home Parenting!”
Grilled Sirloin with Red Wine and Herb Marinade
As a stay at home parent, I know the importance of a delicious, nutritious meal for my family. That’s why I love to make this flavorful grilled sirloin with red wine and herb marinade. It’s a simple yet scrumptious dish that pairs perfectly with any side dish. Plus, the marinade really adds a unique taste that can’t be beaten!
To start, gather the following ingredients: 2 pounds of sirloin steak, ¼ cup of red wine, 1 tablespoon of olive oil, 2 tablespoons of chopped fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of ground black pepper.
Next, prepare the marinade. In a medium bowl, mix together the red wine, olive oil, parsley, garlic powder, oregano, salt and pepper. Once everything is combined well, pour the marinade into a large plastic bag. Add the sirloin steak to the bag and make sure it is completely coated with the marinade. Place in the refrigerator for at least 2 hours (or overnight for best results).
When you’re ready to cook the steak, preheat your grill or grill pan to medium-high heat. Remove the sirloin steak from the marinade and pat dry with paper towels. Grill for approximately 5 minutes per side or until desired doneness is achieved. Let rest for 10 minutes before serving with your favorite sides.
This grilled sirloin with red wine and herb marinade is always a hit in my house! My daughter loves it because she loves anything “grilled” and my son loves it because he loves “red wine”! I love it because it’s so easy to make yet so incredibly flavorful. Plus I always have all the ingredients on hand so it’s perfect for those nights when time is limited but you still want something special for dinner.
So next time you’re looking for an easy but delicious meal to make your family happy – try this grilled sirloin with red wine and herb marinade! Your family will love it!
“Tantalize Your Taste Buds: Delicious Beef and Sweet and Sour Stir-Fry Perfect for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I know that cooking can be a challenge. After all, it’s hard to juggle meal planning with the demands of caring for children and managing the home. But with some time and creativity, you can still make delicious dishes that your family will love—like this Beef and Sweet and Sour Stir-Fry.
This classic dish is a great way to get your family to eat their veggies. It’s also packed full of flavor thanks to the sweet and sour sauce, which adds a hint of sweetness combined with the savory notes of soy sauce and garlic. Plus, the beef provides a hearty protein that will keep your kids full and satisfied.
To make this easy stir-fry, you will need:
1 pound lean ground beef
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots
1/2 cup pineapple chunks
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon cornstarch
Salt and pepper to tasteHeat the oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3 minutes until softened. Add the beef and cook until browned. Then add the bell pepper, peas, carrots, pineapple chunks, brown sugar, soy sauce and white vinegar. Cook for about 5 minutes or until vegetables are tender.
In a small bowl or cup, mix together the cornstarch with 1 tablespoon of water to make a slurry. Add this mixture to the pan and stir to combine. Cook for an additional 2 minutes or until thickened. Season with salt and pepper to taste then remove from heat. Serve over rice or noodles if desired.
My family loves this easy stir-fry recipe because it’s so quick and flavorful. Plus, it’s packed full of vegetables which is always a plus in our house! There’s something special about this combination of beef and sweet and sour flavors that really brings out the best in each ingredient—it’s sure to become a favorite in your home too!
Although finding time to cook can be difficult as a stay-at-home parent, this simple recipe proves that you can still whip up delicious meals for your family without too much effort. The key is to use simple ingredients that come together quickly for maximum flavor in minimal time! And this Beef and Sweet & Sour Stir-Fry will definitely hit the spot for everyone in your family.
“Turn Your Kitchen Into a Summer BBQ Spot with This Delicious Grilled Pork Chops Recipe!”
Grilled Pork Chops with Barbecue Sauce
As a stay-at-home parent, I try to make meals that are both delicious and easy to prepare. One of my favorites is grilled pork chops with barbecue sauce. The combination of the smoky, slightly charred flavor of the pork chops with the sweet and tangy barbecue sauce is sure to delight everyone in your family. Plus, it only takes about 25 minutes to prepare, so it’s perfect for busy weeknights.
To make this delicious dish, you’ll need the following ingredients: 4 pork chops, 1/4 cup olive oil, 2 tablespoons garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1/2 cup ketchup, 1/4 cup brown sugar and 2 tablespoons apple cider vinegar.
Start by combining the olive oil, garlic powder, paprika, oregano and black pepper in a shallow dish or bowl. Place the pork chops in the marinade and allow it to sit for 10 minutes.
Preheat your grill to medium-high heat and generously oil the grates. Place the pork chops on the grill and cook for 7-9 minutes per side or until they reach an internal temperature of 145°F.
While the pork chops are cooking, prepare the barbecue sauce. In a small saucepan over medium heat, combine ketchup, brown sugar and apple cider vinegar. Cook until thickened and then reduce heat to low. Simmer for 5 minutes before stirring in Worcestershire sauce.
When the pork chops are cooked through, remove them from the grill and brush with barbecue sauce. Serve hot with additional barbecue sauce on the side.
I have fond memories of my mother making this grilled pork chop dish when I was younger. She would often tell me stories while we cooked together; one of my favorites was about how she met my father while they both worked at a local barbecue restaurant. He was a chef there and he would make dishes like this one for her as they began to date—and that’s why she loved to make them at home when I was growing up!