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Tag: healthy ingredients
Cooking Biryani at Home? This Stay-At-Home Parent Reveals the Secret to Perfect Chicken & Rice Every Time!
Creating the Perfect Biryani with Chicken and Rice
For those of us who are stay at home parents, having an engaging and creative cooking blog is a great way to stay busy and productive. One of my favorite dishes to make and write about is biryani with chicken and rice. This classic dish from the Middle East has been revitalized by home cooks around the world, and I’m here to share my own version of this delicious dish.
Biryani is a complex dish, but it doesn’t have to be intimidating. The key is to use quality ingredients that are fresh and flavorful. For my biryani with chicken and rice, I like to use boneless skinless chicken thighs, basmati rice, onion, garlic, ginger, cinnamon sticks, cardamom pods, cloves, cumin seeds, coriander seeds, turmeric powder, chili powder, garam masala powder, chopped cilantro leaves, chopped mint leaves, Greek yogurt, ghee or butter, bay leaves and a lemon.
Now that we have our ingredients ready to go, let’s get started! Begin by marinating the chicken thighs in Greek yogurt mixed with chili powder and garam masala powder for about an hour. This will help tenderize the meat and infuse it with flavor.
Next up is the rice. I like to use basmati rice for this dish because it cooks up fluffy and has such an amazing aroma. Bring a large pot of salted water to a boil. Add in the soaked basmati rice along with a few cardamom pods and cinnamon sticks. Cook until the rice is just al dente—about 10-12 minutes—and drain well.
After that it’s time to make our spice blend! Heat a pan over medium heat and add in some ghee or butter. When it starts to sizzle add in the cumin seeds, coriander seeds and cloves. Toast these spices for about 2 minutes until fragrant then add them to a spice grinder or mortar & pestle along with turmeric powder and freshly ground black pepper. Grind everything together until you get a nice fine powder then set aside.
Now it’s time to assemble the biryani! Heat some ghee or butter in a large pan over medium heat then add in the onions and sauté until golden brown. Add in garlic and ginger paste along with bay leaves then sauté for another minute before stirring in the marinated chicken thighs. Cook until the chicken is almost cooked through then add in the freshly ground spice blend along with chopped cilantro leaves and mint leaves. Give everything a good stir then add in the cooked basmati rice along with some salt to taste. Stir everything together then cover with a lid and let simmer on low heat for 10 minutes or until the flavors have melded together nicely.
To finish off our biryani with chicken and rice squeeze some fresh lemon juice over top before serving alongside your favorite chutney or raita (yogurt sauce). The flavor combination of spices combined with juicy chicken thighs and fluffy basmati rice makes this dish truly irresistible! I hope you enjoyed reading my blog post about biryani today; let me know if you try making it at home!
“Luscious Shrimp Bisque: A Stay-At-Home Parent’s Dream Recipe!”
Shrimp Bisque with Cream: A Comforting Recipe for Stay-at-Home Parents
As a stay-at-home parent, I know how important it is to have a few easy and comforting recipes in your repertoire that you can whip up quickly and enjoy with your family. One of our favorite comfort foods is shrimp bisque with cream. This indulgent soup is sure to please everyone at the table, and it’s easy enough to make on a busy weeknight.
The ingredients are simple and straightforward. You’ll need butter, onions, celery, garlic, white wine, shrimp stock (or chicken stock if you don’t have shrimp stock), tomato paste, heavy cream, cooked shrimp, salt, and pepper. To make the dish extra special, I love to add a pinch of saffron for a subtle flavor.
To begin, melt the butter in a large pot over medium-high heat. Add the onions and celery and sauté until softened (about 5 minutes). Then add the garlic and sauté for two minutes more. Pour in the white wine and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Add the shrimp stock and tomato paste and bring to a boil. Once boiling, reduce heat to low and let simmer for 10 minutes.
Next, add the heavy cream and cooked shrimp to the pot. Simmer on low heat for another 10 minutes until everything is nice and hot. Season with salt and pepper to taste. Finally, stir in a pinch of saffron (optional). This will give the bisque an extra layer of flavor that is just divine!
When it’s time to serve, ladle out generous servings into shallow bowls or cups and garnish with some fresh parsley or chives if desired. Trust me when I say that this bisque will become an instant family favorite! It has all of the warmth of home-cooked comfort food but is still light enough to enjoy year-round.
Whenever I make this dish for my family, I always think back on my childhood days when my mom would make us all her famous shrimp bisque with cream. Every bite was like a trip down memory lane—warmth and happiness in every spoonful! That’s why I’m so passionate about sharing this recipe with all of you other stay-at-home parents out there—so that you can create your own special memories around your dinner table tonight!
Ingredients:
• 2 tablespoons butter
• 1 onion chopped
• 2 stalks celery chopped
• 2 cloves garlic minced
• 1/2 cup white wine
• 4 cups shrimp stock (or chicken stock)
• 1 tablespoon tomato paste
• 1 cup heavy cream
• 12 ounces cooked shrimp peeled & deveined
• Salt & pepper to taste
• Pinch of saffron (optional)
“Be a Stay-At-Home Chef: Unlock the Delicious Secret of Fried Shrimp With Old Bay Seasoning!”
Fried Shrimp with Old Bay Seasoning – A Stay at Home Parent’s Recipe for Success
As a stay at home parent, I have been looking for ways to make the most of my time with my kids. One of the ways I do that is by cooking delicious meals with them that we can all enjoy together. Today, I am sharing a favorite family recipe: fried shrimp with Old Bay seasoning. This dish is a perfect way to enjoy seafood while keeping our meals family-friendly and easy to make.
This recipe starts with a pound of large shrimp. Peeled and deveined, we season them with kosher salt, black pepper, garlic powder, and paprika before coating them in a light flour mixture. We then heat oil in a skillet to 350 degrees and carefully add the shrimp to the pan. After about two minutes on each side, the shrimp turn a beautiful golden color and take on an irresistible crunch.
Once the shrimp are done cooking, we place them on paper towels to drain off any excess oil. Then it’s time for our secret ingredient: Old Bay seasoning. This iconic blend of herbs and spices is the perfect finishing touch to our fried shrimp dish. Just sprinkle it over the top and it’s ready to serve!
Our favorite way to eat this dish is with some fresh lemon wedges on the side. The lemon juice adds a nice tartness that pairs perfectly with the sweetness of the shrimp and the savory flavor of the Old Bay seasoning. We also like to serve it with some french fries or mashed potatoes for an extra dose of comfort food.
I love sharing this recipe with my family because it brings us all together around the dinner table. It’s a great reminder that even when life gets busy, I can still take time out of my day to make something special for my kids. Plus, it’s always nice to enjoy some delicious fried shrimp!
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup all-purpose flour
• Vegetable oil for frying
• 2 tablespoons Old Bay seasoning
• Lemon wedges (optional)
“Fry Up Some Flavor with this Easy Cajun Shrimp Recipe Perfect for Stay-at-Home Parents”
Fried Shrimp with Cajun Spice
As a stay at home parent, I am always looking for delicious and time-saving dinner recipes that my family will love. Fried shrimp with Cajun spice is a recipe that I have been making for years and it never fails to please. This dish is bursting with flavor and can easily be prepared in under 30 minutes – perfect for busy weeknights!
When I first tried this recipe, I was immediately hooked. The spicy Cajun seasoning adds a unique flavor to the crispy fried shrimp that my family can’t get enough of. Plus, this recipe is super versatile so you can easily add other ingredients such as diced bell peppers, onions, and garlic to make it your own.
Ingredients:
-1 pound of large shrimp (peeled and deveined)
-2 tablespoons of olive oil
-3 tablespoons of Cajun seasoning
-1/4 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-Salt and pepper to taste
-Vegetable oil for fryingInstructions:
1. In a large bowl, mix together the olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper until well blended.
2. Add the shrimp to the mixture and stir until the shrimp are evenly coated with the seasoning mixture. Cover the bowl with plastic wrap and place in the refrigerator for 15 minutes.
3. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the shrimp to the skillet and fry until golden brown – about 5 minutes per side. Use tongs to turn the shrimp over while they are cooking so they do not stick to the skillet.
4. Once the shrimp are cooked through, remove from heat and drain on paper towels. Serve immediately with your favorite sides – we like to serve ours with mashed potatoes or rice! Enjoy!This recipe always brings back fond memories of my childhood when we would gather around our dinner table every night for a family meal. My mom always had something delicious cooking up in her kitchen and her fried shrimp with Cajun spice was one of my favorite dishes. She would fry up a big batch of these spicy shrimps while we all watched eagerly waiting to get our hands on them as soon as they were done! I now make this same dish in remembrance of her and it’s just as delicious as I remembered it being!
If you are looking for an easy but flavorful weeknight meal that your whole family will enjoy, give this fried shrimp with Cajun spice recipe a try! Not only is it delicious but it’s also quick and easy to make which makes it even better! Enjoy!
“Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”
Fried Wontons with Meat and Vegetables
As a stay-at-home parent, I’m always looking for ways to keep my family entertained while also providing delicious meals. One of our favorite recipes is fried wontons with meat and vegetables, which my kids love. This dish is quick and easy to prepare, and it’s a great way to get everyone in the kitchen helping out.
The ingredients I like to use for this dish include one pound of ground beef, one cup of chopped vegetables (such as bell peppers, carrots, onions, and mushrooms), one package of wonton wrappers, two tablespoons of soy sauce, and one teaspoon of sesame oil. Additionally, you’ll need oil for frying.
To begin the recipe, I like to start by prepping the vegetables. I usually chop up the bell peppers, carrots, onions, and mushrooms into small pieces. Once they’re all chopped up, I set them aside in a bowl until I’m ready to use them.
Next, I brown the ground beef in a large skillet over medium-high heat. Once it’s cooked through and there’s no pink left, I add in the chopped vegetables and stir everything together. Then I season with soy sauce and sesame oil before taking it off the heat.
Now it’s time to assemble the wontons! I like to lay out a few wonton wrappers on a clean surface. Then I put about a tablespoon of the beef and vegetable mixture in the center of each wrapper before dampening each side of the wrapper with water. Finally, I fold each wrapper into triangles and press down on all four sides to seal in the filling.
Once all my wontons are assembled, it’s time to fry them up! To do this, I heat up some oil in a large skillet over medium-high heat before adding in my wontons. Then I cook them for about two minutes per side or until they are golden brown and crispy on the outside. Once they are done cooking through, I remove them from the skillet onto a plate lined with paper towels to absorb any excess oil.
Finally, it’s time to serve up these delicious fried wontons! We usually like to serve them as an appetizer alongside some soy sauce or sweet chili sauce for dipping. My kids absolutely love these little morsels – they can never get enough!
Making fried wontons with meat and vegetables is such an easy recipe that everyone in my family loves – especially my kids! It’s also a great way to get everyone involved in preparing dinner together since there are so many steps that require help from young chefs in training!
“Satisfy Your Whole Family with this Delicious Shepherd’s Pie Recipe – A Stay at Home Parent’s Guide”
Shepherd’s Pie – An Engaging Blog As A Stay At Home Parent
As a stay at home parent, I know how difficult it can be to find ways to keep the kiddos happily engaged. One of my favorite activities is cooking together. Not only is it educational, but it also creates delicious and memorable dishes. One of my favorite recipes is Shepherd’s Pie. It’s a hearty and comforting meal that the whole family will love.
To get started, gather all of the ingredients:
-2 tablespoons of vegetable oil
-1 large onion, diced
-3 cloves of garlic, minced
-1 pound of ground beef
-1 teaspoon of dried thyme
-2 tablespoons of Worcestershire sauce
-1 tablespoon of tomato paste
-1 cup of frozen corn
-1 cup of frozen peas
-2 cups of beef broth
-3 large potatoes, peeled and diced
-2 tablespoons of butter, melted
-Salt and pepper to tasteNow that we have all of the ingredients ready, let’s begin. Start by heating the oil in a large skillet over medium heat. Add in the onion and cook until it begins to soften, about 5 minutes. Add in the garlic and cook for another minute or two. Next, add in the ground beef and cook until it is no longer pink. Then add in the thyme, Worcestershire sauce, and tomato paste and stir to combine everything together. Let this simmer for about 5 minutes before adding in the frozen vegetables. Stir everything together and then add in the beef broth. Bring this mixture to a boil before reducing the heat to low. Simmer for 15 minutes or until most of the liquid has been absorbed.
While that cooks, prepare the topping by bringing a pot filled with water to a boil. Add in the potatoes and cook until they are tender enough to mash, about 10 minutes. Drain them and then mash them with butter until they are smooth and creamy. Add salt and pepper to taste and set aside until you are ready to assemble your pie.
Once your filling has finished cooking, preheat your oven to 375 degrees Fahrenheit and transfer everything into a 9×13 inch baking dish. Spread out the mashed potatoes on top as evenly as possible before placing it into your preheated oven. Bake for 25 minutes or until your topping is golden brown. Let cool for 10 minutes before serving so that everything has time to set up properly. Enjoy!
The story behind my Shepherd’s Pie recipe is one that I hold close to my heart because it reminds me of homecooked meals with my parents when I was growing up. My mom used to make this dish whenever we had company over or if she wanted something special for dinner one night; I can still remember how comforting it smelled wafting through our home as everyone gathered around our kitchen table for dinner time conversations and laughter. To me, Shepherd’s Pie will always represent good times spent with family and friends; a reminder that food can bring people together even when they are miles apart in distance or years apart in age!
“Check Out This Delicious Shrimp and Artichoke Casserole – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Artichoke Casserole Recipe: An Easy Comfort Food for Stay at Home Parents
As a stay-at-home parent, it can be hard to find time to make a hearty, delicious meal. The good news is that you don’t have to sacrifice quality when it comes to feeding your family. This shrimp and artichoke casserole is an easy comfort food option that will satisfy everyone’s taste buds without taking too much effort or time.
The best part about this dish is that you can prep it in advance and just pop it in the oven when you’re ready to eat. The ingredients are simple and can be found at most grocery stores. Here’s what you need:
-2 cups of cooked shrimp
-1 can of quartered artichoke hearts
-1 cup of grated cheese
-¼ cup of breadcrumbs
-1 tablespoon of olive oil
-1 teaspoon of garlic powder
-Salt and pepper to tasteFirst, preheat your oven to 350 degrees Fahrenheit. Drain the artichoke hearts and place them in a baking dish. In a separate bowl, combine the cooked shrimp, grated cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper and mix until all the ingredients are combined. Spread the shrimp mixture over the artichokes in the baking dish, making sure everything is evenly distributed. Place the dish in the oven and bake for 20 minutes or until the top is golden brown.
This hearty casserole is perfect for busy parents who want to provide their family with a delicious meal without having to spend too much time in the kitchen. It’s also a great way to turn leftovers into something new! If you have some cooked shrimp or other leftovers on hand, this is an excellent way to use them up.
I remember when I first made this casserole for my family. My six year old son was so excited when he saw it come out of the oven! He said it reminded him of his favorite seafood restaurant back home. This simple dish quickly became a favorite in our house and I still make it often when I have some extra time on my hands.
If you’re looking for an easy comfort food option for your family, give this shrimp and artichoke casserole recipe a try! You won’t be disappointed!
“Tantalize Your Taste Buds with This Shrimp and Corn Chowder – A Must-Try Recipe for Stay-At-Home Parents”
Shrimp and Corn Chowder – A Delicious Recipe for Stay-at-Home Parents
As a stay-at-home parent, it is important to find quick, delicious, and easy recipes to make for the family. Shrimp and corn chowder is the perfect recipe for busy parents who need a hearty yet flavorful meal that will fill everyone up. This recipe is sure to please even the pickiest of eaters and can be prepared in less than thirty minutes. What’s more is that this dish tastes even better the next day – making it a great dish to make ahead and reheat for a quick weeknight meal.
Ingredients:
• 1 tablespoons butter
• 2 tablespoons olive oil
• 1 cup onion, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 cups potatoes, diced
• 1 cup corn kernels
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 can (14 ounces) coconut milk or cream
• 1 pound cooked shrimp, chopped
• Juice of 1 limeInstructions:
1. Heat a large pot over medium heat and add butter and olive oil. When melted, add onion and red pepper and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
2. Pour in vegetable broth, potatoes, corn kernels, smoked paprika, cayenne pepper, salt and black pepper. Cover the pot and bring to a boil before reducing heat to low. Simmer until potatoes are tender, about 10 minutes.
3. Pour in coconut milk or cream and stir until combined. Add in cooked shrimp and lime juice and cook until heated through, about 5 minutes. Serve hot with your favorite garnishes or toppings such as fresh parsley or sliced jalapeños. Enjoy!Story: I was first introduced to this Shrimp and Corn Chowder recipe by my grandmother when I was a young stay-at-home parent. She was always looking for ways to feed her grandkids something delicious but also quick enough that I could make it after getting home from work or picking up my kids from school. One night she whipped up this amazing chowder with shrimp she had caught earlier that day from a nearby lake – it was an instant hit with our family! The creaminess of the coconut milk combined with the smokiness of the paprika created a flavor we all enjoyed immensely. Since then I have continued to make this recipe for my family whenever I need something fast yet tasty for dinner – it’s always a hit!
“Mouthwatering Shrimp and Grits Casserole – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Grits Casserole: An Easy Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, sometimes it can be hard to find the time to make a delicious, home-cooked meal. That’s why I love this easy recipe for shrimp and grits casserole. It has all the flavor of a traditional shrimp and grits dish but can easily be made in under an hour. Plus, with just a few simple ingredients, it’s an affordable meal that the whole family will enjoy.
When I first tried this recipe, I was reminded of a story my grandmother used to tell me about how her family used to make Shrimp and Grits casserole whenever they needed a quick meal. She said that her mother would cook up some shrimp with bacon and spices, then mix it with creamy stone-ground grits and cheese before baking it in the oven. The result was always a delicious and comforting dish that everyone would enjoy.
For my version of this classic recipe, I start by cooking some bacon in a large skillet until it’s nice and crispy. Then I add some fresh shrimp, garlic, onion and red bell pepper to the bacon fat and cook until the shrimp is just done. Then I remove everything from the pan and set aside.
Next, I heat up some butter in the same pan before adding some stone-ground grits. I stir in some chicken broth and water until the mixture is nice and thick then season it with salt and pepper. Finally, I stir in some grated cheese before adding back in the cooked shrimp and vegetables.
Once everything is combined, I pour the mixture into a greased baking dish then top with more cheese. Finally, I bake it for about 25 minutes until the top is golden brown and bubbly.
Ingredients:
– 8 slices bacon
– 1 lb peeled & deveined large shrimp
– 2 cloves garlic, minced
– ½ onion, diced
– 1 red bell pepper, diced
– 4 tablespoons butter
– 2 cups stone ground grits
– 4 cups chicken broth
– 2 cups water
– Salt & pepper to taste
– 3 cups grated cheese (I like to use a blend of cheddar & mozzarella)This Shrimp and Grits Casserole is so easy to make and packed with amazing flavors that everyone will love – even picky eaters! Plus, it’s also a great way to use up any leftovers you have lying around in your fridge or pantry. So if you’re looking for an easy meal that you can make as a busy stay-at-home parent, give this recipe a try – you won’t be disappointed!
“Tantalizing Tacos! How To Make The Best Grilled Pork Belly Tacos As A Stay-At-Home Parent!”
Grilled Pork Belly Tacos: A Delicious Stay-At-Home Parent Recipe
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious, healthy meal for your family. Fortunately, with this grilled pork belly tacos recipe, you can whip up a flavorful dish in no time! This meal is full of flavor, and is sure to be a hit. Plus, with its simple ingredients, you don’t have to worry about spending too much money at the grocery store.
Ingredients:
2 lbs pork belly
1/2 onion, thinly sliced
3 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon ground cumin
2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder
Salt and pepper to taste
6 flour tortillas
Optional toppings: cilantro, diced tomatoes, diced onion, sour cream
Instructions:
1. Preheat your grill to medium heat. Rub the pork belly with the olive oil and season with oregano, cumin, chili powder, salt and pepper. Place the pork belly on the preheated grill and cook for 10 minutes on each side or until cooked through. Once cooked through, remove from heat and slice into thin strips.
2. In a separate skillet over medium heat add the remaining olive oil and sauté onion until softened. Add garlic and sauté an additional 2 minutes or until fragrant. Add pork belly strips to the skillet and cook for 3-4 minutes or until warmed through. Add lime juice to the skillet and stir everything together.
3. To assemble tacos: Place 1-2 tablespoons of the pork belly mixture onto each tortilla. Top with additional desired toppings such as cilantro, diced tomatoes and onions or sour cream if desired. Serve immediately while still warm. Enjoy!As a stay-at-home parent it’s nice to know that I can still make a delicious dinner for my family in no time at all! This grilled pork belly taco recipe is one that I know my kids love – they love helping me assemble them too! Plus, I enjoy knowing that I’m making something healthy yet flavorful that everyone will enjoy without breaking the bank at the grocery store. I like to make a big batch of this recipe so that we have leftovers for lunch or dinner later in the week as well!
I was reminded of my own stay-at-home parenting days recently when my daughter asked me about her great grandmother’s recipe for grilled pork tacos that she used to make for our family back in Mexico many years ago. She told me about how her great grandmother would make these delicious tacos out of whatever ingredients she had on hand – usually some sort of meat like pork belly or chicken along with some fresh veggies from her garden! We all loved them so much that they became a staple in our family meals whenever we visited her in Mexico. It’s amazing how something as simple as grilled pork tacos can bring back so many fond memories!
Now I get to share this same feeling with my own kids as we enjoy these tasty tacos here in our home in America! With this easy recipe I know that I can make something that not only tastes good but also brings us closer together as a family – just like my great grandmother did all those years ago! So next time you’re looking for a quick and tasty meal for your family try out this Grilled Pork Belly Tacos recipe – you won’t regret it!