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Tag: herb butter
“Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”
Fried Fish with Garlic and Herb Butter
As a stay-at-home parent, I’m always looking for new recipes to try out with my family. When I stumbled upon the recipe for fried fish with garlic and herb butter, I knew I had to give it a go.
This quick and easy dish is perfect for a weeknight meal or a weekend dinner. Fried fish has a lovely crunchy texture that pairs nicely with the garlic and herb butter. In addition to being delicious, it’s also quite healthy – the fish is cooked in oil, rather than a creamy sauce, so you don’t have to worry about adding too many calories.
To make this fried fish with garlic and herb butter, you will need the following ingredients:
• 4 fillets of white fish (cod or haddock are ideal)
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste
• ½ cup of breadcrumbs
• ¼ cup of olive oil
• Lemon wedges for servingTo begin, preheat your oven to 400 degrees F. Place the fillets of white fish on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, butter, parsley, thyme, salt and pepper until combined. Spread this mixture over the top of each fillet. Next, spread the breadcrumbs over each fillet. Drizzle olive oil over each fillet as well. Bake in the oven for 20 minutes or until the fish is cooked through and has a nice golden brown crust on top.
When I served this dish to my family for dinner one night, they were so impressed! The combination of flavors between the fried fish and garlic and herb butter was absolutely delicious! The kids especially loved it – even my picky eater was asking for seconds! It was such an amazing dinner that we decided to make it again for our weekend dinner get together with friends. Everyone enjoyed it just as much as we did – it was definitely a hit!
I am so glad that I discovered this recipe for fried fish with garlic and herb butter – it has quickly become one of our family favorites! It’s an easy dish to make (especially since you can prepare it ahead of time) and it’s always sure to be a crowd pleaser! Plus, you can feel good about serving it since it’s healthy but still full of flavor!
“Chef-Level Shrimp with Herby Garlic Butter: A Stay-at-Home Parent’s Delight!”
Fried Shrimp with Garlic and Herb Butter
Staying at home with children can be a real challenge. Finding activities to keep them busy and recipes to make for the family that everyone will enjoy can seem like an impossible task. But with this delicious fried shrimp recipe, you’ll be able to make a meal that is both easy and tasty. The garlic and herb butter give it an extra kick of flavor, making it a surefire hit with everyone in the family.
Ingredients:
1 lb shrimp (peeled and deveined)
2 cloves garlic (minced)
2 tablespoons butter
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
Salt & pepper to taste
Oil for fryingInstructions:
1. Heat oil in a large skillet over medium-high heat.
2. In a separate bowl, combine minced garlic, butter, parsley, basil, oregano, salt and pepper. Mix until all ingredients are combined.
3. Add shrimp to the hot oil and cook until golden brown, about 2 minutes per side.
4. Once shrimp are cooked through, reduce heat to low and add garlic-herb butter mix to the skillet. Stir continuously for about 1 minute until butter is melted and evenly distributed over the shrimp.
5. Serve warm with your favorite sides and enjoy!This fried shrimp recipe is so easy to make that you can even have your children help out with preparing it! Not only will they get in some quality time with you while making dinner, but they’ll also have fun getting their hands dirty as they peel the shrimp and mix up the buttery herbs together. Plus, it’s a great way to introduce them to new flavors and teach them about cooking—all without leaving the comfort of your own home!
I recently made this fried shrimp recipe for my family on a rainy day when we were all stuck at home together. We had so much fun cooking together—my kids loved helping out in the kitchen, and I was amazed at how quickly dinner came together using ingredients we already had on hand. The end result was a savory and flavorful dish that we all devoured in no time! The garlic-herb butter gave the fried shrimp an extra kick of flavor that had us all coming back for more—it was definitely a hit!
If you’re looking for an easy dinner idea to make at home with your family, this fried shrimp recipe is definitely it! Not only is it quick and simple to make, but it’s also packed full of delicious flavors that will have everyone coming back for seconds! Plus, it’s fun for the whole family—your kids will love helping out in the kitchen and having quality time with you as you cook up this tasty dish together! Try out this fried shrimp recipe today and see what all the fuss is about—you won’t be disappointed!
“Grill Up Delicious Rib-Eye Steak at Home – Perfect for Busy Stay-at-Home Parents!”
Grilled Rib-Eye Steak with Garlic and Herb Butter
For all the stay at home parents out there, why not treat yourself and your family to a delicious and easy-to-make meal that is sure to please? Grilled rib-eye steak with garlic and herb butter is an amazing dish that will have everyone asking for seconds. This meal requires minimal ingredients, preparation time, and cooking time so you can be sure to have a delicious meal on the table in no time.
Ingredients:
– 2 rib-eye steaks
– 2 tablespoons of garlic powder
– 2 tablespoons of dried oregano
– 1 teaspoon of dried basil
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– Salt and pepper to tasteInstructions:
1. Begin by seasoning the steaks with garlic powder, oregano, basil, salt and pepper. Rub these spices into both sides of the meat until they are evenly distributed.
2. Heat a tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add the steaks to the pan and cook them for about four minutes per side until they are lightly browned. Once cooked through, remove them from the pan and set aside.
3. In a small saucepan, melt the butter over low heat. Once melted add in the garlic powder, oregano and basil. Stir together until all of the spices are well incorporated into the butter.
4. Preheat your grill to medium heat (about 375 degrees). When preheated, place the steaks on the grill and cook for about five minutes per side until desired doneness is reached (medium rare is usually best). Be sure to brush each side with the herb butter mixture while grilling to get an extra flavorful crust on each side of the steak.
5. Once cooked through, remove from heat and serve immediately with your favorite sides! Enjoy!As a stay at home parent, it can be hard to find time to cook meals that everyone will love without having to spend hours in the kitchen slaving away over a hot stove. That’s why this grilled rib-eye steak with garlic and herb butter recipe is perfect – it only takes 30 minutes or less to prepare and cook this delicious meal that will surely please even the pickiest eaters! Plus, it’s easy enough that you can help your kids make it too!
One of my favorite memories with my kids was when I taught them how to make this recipe for grilled rib-eye steak with garlic and herb butter one night for dinner. We had so much fun mixing up all of the spices together before rubbing them onto each side of the steaks before cooking them on our backyard grill. And then watching our steaks slowly cook as we brushed them with our herb butter mixture was so satisfying! After dinner was done we all sat around talking about how delicious our meal was while enjoying every last bite – it was such a special moment!
Grilled rib-eye steak with garlic and herb butter is truly a crowd pleaser that requires minimal effort but yields big flavor results! Whether you’re looking for something new or just want an easy meal to prepare during these busy times as a stay at home parent, this recipe is sure to hit the spot for everyone involved! So why not give it a try tonight? You won’t regret it!
“Grill Up Deliciousness with this Shrimp Dish: A Perfect Recipe for Busy Parents!”
Grilled Shrimp with Garlic and Herb Butter
As a stay-at-home parent, I know how important it is to create meals that are delicious and easy to make. Grilled shrimp with garlic and herb butter is the perfect meal to do just that! This recipe is simple and packed with flavor, so it’s sure to please everyone in your family. Plus, the shrimp cook quickly, so you can get dinner on the table in no time.
Ingredients:
• 2 pounds of large raw shrimp, peeled and deveined
• 1/2 cup of butter, melted
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, finely chopped
• 2 tablespoons of fresh chives, finely chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of smoked paprika
• Kosher salt and freshly ground black pepper, to taste
Instructions:
1. Preheat an outdoor grill or indoor grill pan over medium-high heat.
2. In a small bowl, combine the melted butter, garlic, parsley, chives, oregano, smoked paprika and salt and pepper. Set aside.
3. Place the shrimp on the grill or grill pan and cook for 1-2 minutes per side or until they are cooked through.
4. Brush each side of the shrimp generously with the garlic and herb butter mixture.
5. Serve the grilled shrimp with additional garlic and herb butter sauce on the side or over cooked pasta or rice. Enjoy!I love making this grilled shrimp with garlic and herb butter recipe because it’s so easy yet so delicious! Shrimp cooks really quickly so there’s no need to wait around while dinner is being prepared. My kids love it too because they can help out with brushing on the butter mixture before cooking – it’s a perfect way for them to be involved in dinner prep! Plus, it’s a great way to get them excited about eating their vegetables since they can help out in making their own meal.
I remember when I first tried this recipe for myself – it was about 7 years ago when my husband first suggested that we try making it for dinner one evening. We had some extra shrimp in our freezer that needed to be used up so it was a great way to put them to good use! We were both pleasantly surprised by how flavorful this dish was – we knew from then on that this would be a regular meal in our home!
Another great thing about this recipe is that you can easily customize it depending on your tastes and preferences – feel free to add some extra herbs or spices if you want to give it an extra kick! You can even switch up the type of butter you use – I usually opt for unsalted butter but sometimes I like to use salted butter instead for an extra bit of flavor. Whatever you choose will work great for this recipe!
Overall, this grilled shrimp with garlic and herb butter is an easy yet delicious meal that your whole family will love! This recipe has been a favorite in my home ever since I first made it 7 years ago – no matter how many times I make it, my family seems to enjoy it just as much as they did when I made it for them the first time. It’s definitely become a staple in our home and I can’t wait to make it again soon!
“Make Delicious Pork Chops with Herb Butter at Home – A Parent’s Guide”
Pork Chops with Herb Butter – A Stay at Home Parent’s Recipe
As a stay-at-home parent, I love to come up with delicious recipes that are easy to make while still providing a home-cooked meal for my family. One of my favorite dishes is pork chops with herb butter. This recipe is simple and flavorful, making it perfect for any night of the week. The combination of pork, herbs, and butter creates a delicious flavor profile that my whole family loves.
Ingredients
• 4 pork chops
• 1/2 cup softened butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• Cooking oil or butter for cooking the pork chops
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, parsley, thyme, salt and pepper until well combined. Set aside.
3. Heat a large skillet over medium-high heat with cooking oil or butter. Add the pork chops and cook until lightly browned and cooked through (about 4 minutes per side). Transfer the cooked pork chops to a baking dish.
4. Spread the herb butter over the top of each pork chop and place in preheated oven for about 10 minutes or until cooked through (internal temperature should be 145°F).
5. Remove from oven and let rest for 5 minutes before serving. Enjoy!As a parent, I often find myself looking for ways to make dinner time special for my family even when we’re all stuck at home. This recipe for pork chops with herb butter has become one of our favorites because it’s so easy to make yet so tasty! The combination of garlic, parsley, thyme and butter creates an amazing flavor profile that will tantalize your taste buds. Plus, it doesn’t take much time to prepare so you can spend more time enjoying dinner with your family instead of slaving away in the kitchen!
I also like that this dish is versatile enough to be served as a main course or as part of a larger meal, such as a Sunday dinner or holiday feast. We usually serve it with roasted potatoes, steamed vegetables or a salad – all of which are easy to make while the pork chops are cooking in the oven! And don’t forget – you can always change up the herbs you use depending on what flavors you like best or what you have on hand!
This dish has become one of our go-to meals when we need something quick and delicious to put on the table. It’s also been an invaluable resource during these times when we’re all spending more time at home than ever before. It’s nice to be able to whip up something special in no time flat that still tastes like I spent hours in the kitchen! So if you’re looking for an easy yet flavorful meal that your whole family will love – give this recipe for pork chops with herb butter a try tonight!