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Tag: homemade cooking
“Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”
Fried Wontons with Sweet Chili Sauce
As a stay at home parent, there is nothing better than being able to make delicious meals for my family. One of our favorite recipes is Fried Wontons with Sweet Chili Sauce. This dish is not only delicious but also extremely easy to make. The ingredients list is simple and the prep time is minimal, making it the perfect meal for busy evenings.
To start off, you will need 1 package of wonton wrappers, 2 tablespoons of vegetable oil, and 6 tablespoons of sweet chili sauce. In a medium bowl, mix together 2 cups of shredded cooked chicken (or pork), 1/2 cup of shredded carrots, 1/4 cup of green onions, and 2 tablespoons of soy sauce. Next, lay out one wonton wrapper with a small bowl of water nearby. Dip your finger in the water and lightly wet the edges of the wonton wrapper. Place about 1 tablespoon of the chicken mixture in the center of the wrapper and fold it in half to form a triangle shape. Pinch the edges together to make sure it’s sealed.
Heat up a large skillet over medium heat and add the vegetable oil. Once hot, carefully place the wontons in the skillet and let them fry for about two minutes until golden brown. Flip them over and fry for another two minutes until both sides are golden brown and crispy. Remove from heat and transfer onto a plate lined with paper towels to absorb any excess oil.
For the sweet chili sauce, mix together 6 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil in a small bowl until combined. Serve with your fried wontons as dipping sauce or drizzled over top for extra flavor.
This Fried Wontons with Sweet Chili Sauce recipe is always a hit in our household! The combination of flavors make this meal extra satisfying while still being quick and easy to make. Plus, it’s a great way to get my kids involved in cooking as they love helping out in the kitchen! It’s definitely become one of our favorite recipes that we come back to time and time again!
Ingredients List:
-1 package wonton wrappers
-2 tablespoons vegetable oil
-6 tablespoons sweet chili sauce
-2 cups shredded cooked chicken (or pork)
-1/2 cup shredded carrots
-1/4 cup green onions
-2 tablespoons soy sauce
-1 tablespoon rice vinegar
-1 tablespoon honey
-1 teaspoon sesame oil
“Treat Yourself and Your Family to Delicious Baked Sweet Potatoes with Marshmallows and Brown Sugar!”
As a stay-at-home parent, finding creative ways to keep the family entertained can be a challenge. One of our favorite activities is to experiment with recipes together for a delicious and fun family night! Our latest recipe is for Baked Sweet Potatoes with Marshmallows and Brown Sugar. This easy to make dish comes together quickly and is sure to please everyone at the table!
To begin, you will need four large sweet potatoes, one cup of marshmallows, one cup of light brown sugar, two tablespoons of butter, and a pinch of salt. Start by preheating your oven to 375 degrees Fahrenheit. While the oven is preheating, rinse your sweet potatoes and pat them dry. Then, use a fork to poke several holes in each one before lightly rubbing them with butter or oil. Place the sweet potatoes on a baking sheet and bake them in the preheated oven for 45 minutes or until they are tender when pierced with a fork.
Once the sweet potatoes are cooked through, carefully remove them from the oven. Slice each one open lengthwise and sprinkle with the brown sugar and salt. Top each potato with marshmallows and dot with butter before returning them to the oven for about 10 minutes or until the marshmallows have melted and become lightly golden brown.
When your Baked Sweet Potatoes with Marshmallows and Brown Sugar are ready, serve them immediately as they are sure to please everyone around the table! We like to serve ours with a dollop of whipped cream or ice cream for an extra special treat.
This recipe has become a regular at our house for family night because it requires minimal effort yet yields maximum flavor! Plus, it’s a great way to get in some quality time together as parents and kids while enjoying some delicious food! It’s also an especially special recipe for us because it reminds us of our own childhoods when we would bake sweet potatoes every once in awhile as a special treat. We love how this simple yet tasty dish has become part of our family’s tradition!
Ingredients:
– 4 large sweet potatoes
– 1 cup marshmallows
– 1 cup light brown sugar
– 2 tablespoons butter
– Pinch of salt
“Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”
Fried Wontons – A Delicious Recipe for a Stay at Home Parent
As a stay at home parent, I often find myself looking for easy recipes I can make with my kids that are both tasty and fun. Fried wontons are the perfect solution – they’re quick, simple to make, and delicious. Plus, my kids love helping me make them! This recipe is a great way to get the whole family involved in the kitchen.
Ingredients:
-Wonton wrappers (1 package)
-Ground pork (1 lb)
-Shredded carrots (1 cup)
-Chopped scallions (1/4 cup)
-Soy sauce (2 tsp)
-Salt & pepper (to taste)
-Vegetable or peanut oil (for frying)
Directions:
1. In a large bowl, combine the ground pork, shredded carrots, chopped scallions, soy sauce, salt and pepper until fully mixed.
2. Place one wonton wrapper in front of you on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in some water and wet the edges of the wonton wrapper.
4. Fold the wrapper in half diagonally, making sure to seal all edges tightly.
5. Heat about ½ inch of oil in a deep skillet over medium heat until hot but not smoking. Carefully add the wontons to the skillet and fry them for about 2 minutes until golden brown on both sides.
6. Remove from oil with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce!
The Story Behind Fried Wontons
Fried wontons have been around for centuries and have been enjoyed in many cultures around the world. For me personally, though, I remember my mom making them when I was growing up as a stay at home parent – she would make them every Sunday afternoon as a special treat for us kids! It was always so much fun to help her prepare them – we would each get to choose what filling we wanted inside our wontons and then help her fold them and fry them up! Now that I’m an adult and stay at home parent myself, I’m so happy to be able to share this tradition with my own children! Fried wontons bring back so many fond memories and it’s always such a joy to watch my kids get excited about making them with me!
Parents, Make Delicious Crab Cakes at Home with Remoulade Sauce!
Crab Cakes with Remoulade Sauce: A Delicious Recipe for Stay-at-Home Parents
As a stay-at-home parent, I am constantly looking for delicious meals that are easy to prepare and don’t take too much time away from my other responsibilities. I’m so excited to share this recipe for crab cakes with remoulade sauce—it’s one of my family’s favorites and it’s a great way to enjoy seafood without breaking the bank.
The best part about this recipe is that it only takes about 30 minutes to make, including prep time. The ingredients are simple and can often be found in your pantry or refrigerator, which makes it a great option for busy days. To make these delectable crab cakes, you will need: 1 pound of crabmeat, 1 cup of breadcrumbs, 1/2 cup of mayonnaise, 2 eggs, 1 tablespoon of Dijon mustard, 2 tablespoons of minced onion, 1 teaspoon of Worcestershire sauce, 2 tablespoons of chopped parsley, 1/4 teaspoon of cayenne pepper and some salt and pepper to taste.
To start the recipe, combine the breadcrumbs and mayonnaise in a large bowl and mix together until they are well combined. Then add the eggs, Dijon mustard, minced onion, Worcestershire sauce, parsley, cayenne pepper, salt and pepper and mix until everything is evenly distributed. Gently fold in the crabmeat until the mixture is fully combined.
Next form the mixture into small patties and place them on a greased baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
While the crab cakes are baking you can make the remoulade sauce. To do this simply combine 1 cup mayonnaise with 2 tablespoons each of ketchup and horseradish, 1 tablespoon each of Dijon mustard and paprika, 1 teaspoon each of Worcestershire sauce and hot sauce (optional), and some salt and pepper to taste. Mix all these ingredients together until smooth.
Once all components are ready to serve pile a few crab cakes onto a plate or platter with a generous helping of remoulade sauce on the side. My family loves this dish as an appetizer or main course paired with some roasted or sautéed vegetables like asparagus or Brussels sprouts.
As a stay-at-home parent I understand how important it is to find recipes that are easy to prepare but still provide you with amazing flavors—and this crab cake dinner certainly fits the bill! This dish always brings back memories for me because when my kids were young we would go down to our local seafood market on Saturdays just to buy fresh crab meat for this meal—it was something special that we all looked forward to every week! Now that my kids are grown up I still enjoy making crab cakes at home because they bring back fond memories while also providing us with great flavors that everyone can enjoy!