Canuck Eats

Tag: homemade fried chicken

  • “Finger Lickin’ Good: Fried Chicken With Hot Sauce and Blue Cheese, Perfect for Busy Stay-At-Home Parents!”

    “Finger Lickin’ Good: Fried Chicken With Hot Sauce and Blue Cheese, Perfect for Busy Stay-At-Home Parents!”

    Fried Chicken with Hot Sauce and Blue Cheese

    As a stay-at-home parent, I love coming up with creative recipes that the entire family can enjoy. Fried chicken is always a hit in our house, but this particular recipe is extra special. Fried chicken with hot sauce and blue cheese is a unique combination that will tantalize your taste buds and have everyone asking for seconds.

    The secret to this dish is in the marinade. I start by seasoning the chicken with a blend of garlic powder, paprika, black pepper, and salt. Then I add in a healthy amount of hot sauce for some heat, along with some Worcestershire sauce for extra flavor. This marinade helps to ensure that the chicken is succulent and juicy on the inside and crispy on the outside.

    Once the chicken has been seasoned, it’s time to get frying. I like to use a deep-fryer for this recipe as it produces perfect results every time. Once the oil is hot enough, I carefully place each piece of chicken into the fryer and let it cook until golden brown. Once they’re ready, I remove them from the fryer and place them on paper towels to absorb any excess oil.

    The next step is to assemble the dish. I like to serve this fried chicken with a side of hot sauce and blue cheese dressing for added flavor and texture. To make sure that everything is evenly coated in sauce, I like to put all of the ingredients in a bowl and give it a good mix before serving. The result is an incredibly tasty dish that everyone will love!

    This fried chicken with hot sauce and blue cheese is one of our favorite recipes at home. It’s simple to make and always gets rave reviews from our guests. The combination of heat from the hot sauce combined with the creamy richness of the blue cheese dressing makes for an irresistible dish that’s sure to please everyone at the table. So next time you’re looking for something special for dinner, why not give this recipe a try? You won’t be disappointed!

    Ingredients:
    -3 lbs chicken breasts
    -2 tablespoons garlic powder
    -1 tablespoon paprika
    -1 teaspoon black pepper
    -1 teaspoon salt
    -¼ cup hot sauce
    -2 tablespoons Worcestershire sauce
    -Vegetable oil for frying
    -Blue cheese dressing
    -Hot sauce

  • “Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”

    “Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”

    Fried Chicken with Buttermilk Ranch Dressing

    As a stay at home parent, I know how difficult it can be to find the time to make a delicious home cooked meal that your whole family will love. Fried chicken is one of my all-time favorite dishes, and I’ve developed a recipe for it that I think you’ll love. Not only is it easy to make, but it is also quite tasty. And it’s served with an easy-to-make buttermilk ranch dressing that takes this classic dish to the next level.

    The key to making the perfect fried chicken is using quality ingredients and having the right equipment. I like to start by marinating my chicken in buttermilk for at least four hours or overnight. This helps to tenderize the meat and add flavor. After marinating, I coat the chicken in a mix of flour, cornstarch, spices, and salt and pepper. The combination of these ingredients helps to give the fried chicken its classic crunchy coating.

    Once the chicken is coated, I heat a pot of vegetable oil to 375 degrees Fahrenheit. To make sure the oil is hot enough, you can use a kitchen thermometer or simply drop in a small piece of bread – if it starts sizzling and turning golden brown, you’re good to go! Then I carefully place each piece of chicken into the hot oil and fry for about 12 minutes until golden brown and cooked through.

    To serve this delicious fried chicken, I like to make a quick and easy buttermilk ranch dressing with mayonnaise, sour cream, garlic powder, onion powder, dill weed, salt and pepper. This creamy dressing adds an extra layer of flavor that really brings out the best in this fried chicken. I like to serve my fried chicken with mashed potatoes or French fries and some steamed vegetables for a complete meal that everyone will love.

    My family loves this recipe and requests it often! It’s always been a favorite in our house since my grandmother first taught me how to fry chicken when I was just a kid. Now I get to share this recipe with my own children who enjoy helping me put everything together – from marinating the chicken in buttermilk to stirring up the dressing – they love being part of the process (and eating it too!). Fried chicken with buttermilk ranch dressing is definitely a winner in our household!

    Ingredients:
    – 2 lbs boneless skinless chicken thighs
    – 2 cups buttermilk
    – 1 cup all-purpose flour
    – 1/4 cup cornstarch
    – 2 tsp paprika
    – 1 tsp garlic powder
    – 1/2 tsp onion powder
    – Salt & pepper
    – Vegetable oil for frying

    For Buttermilk Ranch Dressing:
    – 1/2 cup mayonnaise
    – 1/2 cup sour cream
    – 2 tsp garlic powder
    – 2 tsp onion powder
    – 2 tsp dill weed
    – Salt & pepper