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Tag: homemade wontons
“Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”
Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents
If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!
The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.
Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.
Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.
Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.
The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.
Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!
I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!
“Fried Wontons: The Perfect Snack for At-Home Parents!”
Fried Wontons with Soy Dipping Sauce
As a stay-at-home parent, I know the struggle of finding the perfect recipe to whip up for the family. This Fried Wontons with Soy Dipping Sauce is a definite winner in my house! Not only does it take less than an hour to make, but it’s an exciting twist on a classic Chinese favorite that the whole family will love.
I’ve been making this recipe with my kids since they were little, and they absolutely love it! We use to make this dish as part of our weekly Chinese cuisine night. We would gather around the kitchen counter and make the wontons together. My kids would be so excited to fold them into their desired shapes and drop them into the hot oil.
The best part about this recipe is that it’s incredibly easy to make. All you need are a few simple ingredients and a heavy-bottomed pot or wok for frying. To start, you’ll need one package of wonton wrappers, two cups of diced pork, two cups of shredded cabbage, one teaspoon of garlic powder, one teaspoon of ground ginger, one tablespoon of sesame oil, one tablespoon of soy sauce, and one cup of vegetable oil for frying.
To begin making your Fried Wontons with Soy Dipping Sauce, start by combining your diced pork, shredded cabbage, garlic powder, ginger powder, sesame oil and soy sauce in a large bowl until everything is evenly mixed. Then take a wonton wrapper and place roughly two teaspoons of your pork mixture into the center. Moisten all four edges with water and fold the wrapper in half to form a triangle. Gently press down on each side to seal it closed. Keep repeating this process until you have used up all your pork mixture.
Once you have filled all your wontons, place your vegetable oil into a heavy-bottomed pot or wok set over medium heat until it reaches 350 degrees Fahrenheit. Gently add in your wontons and fry for about two minutes per side until they are golden brown and crispy. Once done remove from the heat and let them cool for a few minutes before serving.
For a delicious dip to go with your Fried Wontons with Soy Dipping Sauce mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sugar and 1/2 teaspoon sesame oil in a small bowl until combined. Serve alongside your fried wontons for an irresistible combination everyone will enjoy!
Making this Fried Wontons with Soy Dipping Sauce recipe is an exciting way to spend quality time with your family while enjoying an amazing dish everyone will love!
“Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”
Fried Wontons with Meat and Vegetables
As a stay-at-home parent, I’m always looking for ways to keep my family entertained while also providing delicious meals. One of our favorite recipes is fried wontons with meat and vegetables, which my kids love. This dish is quick and easy to prepare, and it’s a great way to get everyone in the kitchen helping out.
The ingredients I like to use for this dish include one pound of ground beef, one cup of chopped vegetables (such as bell peppers, carrots, onions, and mushrooms), one package of wonton wrappers, two tablespoons of soy sauce, and one teaspoon of sesame oil. Additionally, you’ll need oil for frying.
To begin the recipe, I like to start by prepping the vegetables. I usually chop up the bell peppers, carrots, onions, and mushrooms into small pieces. Once they’re all chopped up, I set them aside in a bowl until I’m ready to use them.
Next, I brown the ground beef in a large skillet over medium-high heat. Once it’s cooked through and there’s no pink left, I add in the chopped vegetables and stir everything together. Then I season with soy sauce and sesame oil before taking it off the heat.
Now it’s time to assemble the wontons! I like to lay out a few wonton wrappers on a clean surface. Then I put about a tablespoon of the beef and vegetable mixture in the center of each wrapper before dampening each side of the wrapper with water. Finally, I fold each wrapper into triangles and press down on all four sides to seal in the filling.
Once all my wontons are assembled, it’s time to fry them up! To do this, I heat up some oil in a large skillet over medium-high heat before adding in my wontons. Then I cook them for about two minutes per side or until they are golden brown and crispy on the outside. Once they are done cooking through, I remove them from the skillet onto a plate lined with paper towels to absorb any excess oil.
Finally, it’s time to serve up these delicious fried wontons! We usually like to serve them as an appetizer alongside some soy sauce or sweet chili sauce for dipping. My kids absolutely love these little morsels – they can never get enough!
Making fried wontons with meat and vegetables is such an easy recipe that everyone in my family loves – especially my kids! It’s also a great way to get everyone involved in preparing dinner together since there are so many steps that require help from young chefs in training!