Canuck Eats

Tag: Honey Glaze

  • “Finger-Licking Good! Make This Delicious Fried Chicken with Hot Honey Sauce in Your Own Home!”

    “Finger-Licking Good! Make This Delicious Fried Chicken with Hot Honey Sauce in Your Own Home!”

    Fried Chicken with Hot Honey Sauce

    Ingredients:

    -4 chicken thighs, boneless and skinless
    -1 cup buttermilk
    -2 cups all-purpose flour
    -2 teaspoons garlic powder
    -2 teaspoons smoked paprika
    -1 teaspoon cayenne pepper
    -1 teaspoon ground black pepper
    -1 teaspoon salt
    -Oil, for frying
    -½ cup honey
    -2 tablespoons sriracha or hot sauce

    As a stay at home parent, I understand the need to come up with creative and delicious meals that appeal to both children and adults. Fried chicken is one of those classics that everyone loves – juicy, flavorful and crunchy! The addition of a hot honey sauce takes this fried chicken dish to the next level. It’s one of my family’s favorite recipes and I’m excited to share it with you.

    With this recipe, the key is in the marinade. Start by adding the buttermilk and chicken thighs together in a bowl or resealable bag. Use your hands to massage the buttermilk into the chicken for a few minutes until all the pieces are fully coated. Cover and set aside for at least an hour, or overnight in the refrigerator if you have time.

    Next make the coating by combining the flour, garlic powder, smoked paprika, cayenne pepper, black pepper, and salt in a shallow bowl or plate. Take each piece of chicken out of the marinade one at a time and dip it into the flour mixture until fully coated. Place on a plate or baking sheet until all pieces are done.

    Heat oil in a large skillet over medium heat until shimmering (or 375°F). Carefully place each piece of chicken in the skillet and fry for about 6 minutes per side, flipping once in between. Remove from heat when golden brown and cooked through (internal temperature should be 165°F). Place on a wire rack over paper towels to allow excess oil to drain off.

    Now it’s time for the sauce! In a small saucepan over low heat, mix together honey, sriracha or hot sauce. Whisk until combined and heated through – about five minutes. The hot honey sauce should be thick enough to coat the back of spoon but still pourable. Drizzle over fried chicken before serving.

    This fried chicken with hot honey sauce is always a hit with my family! Serve it up with mashed potatoes or coleslaw for an easy meal that everyone will love. It’s also perfect for summer BBQs or potlucks – simply double or triple up on ingredients as needed! Enjoy!

  • Grill Perfect Salmon at Home: Honey and Mustard Glaze Will Make You Swoon!

    Grill Perfect Salmon at Home: Honey and Mustard Glaze Will Make You Swoon!

    Grilled Salmon with Honey and Mustard Glaze

    As a stay at home parent, I am always looking for creative and tasty recipes to cook for my family. Today I want to share with you my favorite recipe for grilled salmon with honey and mustard glaze. This dish is a delicious combination of sweet and savory flavors that will tantalize your taste buds. It is also incredibly easy to make, so you can enjoy a restaurant-quality dinner without all the hassle!

    Ingredients:
    – 4 salmon fillets
    – 2 tablespoons honey
    – 2 tablespoons Dijon mustard
    – 2 cloves garlic, minced
    – 2 tablespoons olive oil
    – Salt and pepper to taste
    – Fresh parsley (optional)

    Directions:
    1. Preheat your grill to medium-high heat.
    2. In a small bowl, mix together the honey, Dijon mustard, garlic, olive oil, salt and pepper.
    3. Brush the salmon fillets with the honey and mustard glaze.
    4. Place the salmon on the preheated grill, and cook for about 5 minutes per side, or until cooked through.
    5. Serve the grilled salmon with the remaining glaze poured over top, along with some fresh parsley (optional). Enjoy!

    This recipe is a great way to enjoy a delicious meal without spending too much time in the kitchen. Not only is it incredibly flavorful, but it’s also incredibly healthy too! Salmon is packed with healthy omega-3 fatty acids which have been linked to numerous health benefits such as improved heart health and reduced inflammation. Plus, this recipe only requires a few simple ingredients that you probably already have in your pantry or refrigerator! So why not give it a try? You won’t regret it!

    My family has been making this grilled salmon with honey and mustard glaze for years now, ever since I first tasted it at my brother’s house one summer night. We all fell in love with it instantly and it quickly became a regular dish in our household. The combination of sweet and savory flavors from the honey and mustard glaze was truly irresistible! And because it’s so easy to make, I can whip up this delicious meal anytime I want without having to spend hours in the kitchen.

    If you’re looking for an easy yet flavorful dinner option that all your family members will enjoy, look no further than this grilled salmon with honey and mustard glaze! It’s sure to become a favorite in your household too! Enjoy!

  • “Indulge in Comforting Sweet-Savory Sweet Potatoes – A Perfect Recipe for Busy Stay-At-Home Parents!”

    “Indulge in Comforting Sweet-Savory Sweet Potatoes – A Perfect Recipe for Busy Stay-At-Home Parents!”

    Baked Sweet Potatoes with Cinnamon and Brown Sugar

    As a stay-at-home parent, I often find myself looking for new, creative ways to make meals for my family. One of my favorite recipes to make is baked sweet potatoes with cinnamon and brown sugar. Not only is this dish simple to prepare, but it’s also a delicious side dish that pleases the whole family. Plus, the combination of sweet potatoes, cinnamon, and brown sugar gives this dish a wonderfully comforting flavor that everyone loves!

    When I first tried this recipe, my children were a bit skeptical. After all, sweet potatoes aren’t the most popular vegetable for kids. But after I baked them with cinnamon and brown sugar, they loved them! The sweetness of the cinnamon and brown sugar complements the soft texture of the sweet potatoes perfectly. Now, my kids request them as a side dish several times a week.

    To prepare this dish, you’ll need:
    2 large sweet potatoes
    2 tablespoons of melted butter
    2 tablespoons of brown sugar
    1 teaspoon of ground cinnamon
    Salt and pepper to taste

    Begin by preheating your oven to 425 degrees Fahrenheit. Then wash and peel your sweet potatoes before cutting them into 1/2 inch cubes. Place the cubes onto a non-stick baking sheet. Drizzle the melted butter over the top and then sprinkle on the brown sugar, cinnamon, salt, and pepper. Give everything a good mix until all of the cubes are evenly coated in the mixture. Finally, place them in your preheated oven and bake for 30 minutes or until they are golden brown and tender when pierced with a fork.

    Serve your baked sweet potatoes with cinnamon and brown sugar as a delicious side dish for any meal or occasion! My kids love it when I make this dish for dinner because it’s both healthy and tasty! Plus, it’s inexpensive to make which is always an added bonus when you’re trying to stick to a budget as a stay-at-home parent.

    I will never forget the first time I made this recipe for my family; it was like magic! The aroma of sweet potatoes baking in cinnamon and brown sugar filled our home with warmth and comfort that can only be found in homemade meals. It was truly something special that I will always remember! Now I look forward to making this classic side dish every week so that we can all enjoy its wonderful flavor together!

  • “Master Your BBQ with This Delicious Mustard and Honey Glazed Pork Chop Recipe!”

    “Master Your BBQ with This Delicious Mustard and Honey Glazed Pork Chop Recipe!”

    Pork Chops with Mustard and Honey Glaze

    As a stay at home parent, I know that finding easy yet delicious recipes is key. This pork chop recipe is the perfect way to celebrate a weeknight dinner with the family. The combination of honey and mustard adds a sweet and savory flavor to the pork chops that everyone in the family will love! In addition, this recipe only requires five ingredients and can be prepared in under 25 minutes!

    Ingredients:
    -4 pork chops
    -2 tablespoons of honey
    -2 tablespoons of Dijon mustard
    -1 teaspoon of garlic powder
    -Salt and pepper to taste

    Instructions:
    1. Preheat oven to 375°F. Place pork chops on a baking sheet lined with parchment paper.
    2. In a small bowl, combine honey, mustard, garlic powder, salt, and pepper. Mix until all ingredients are fully incorporated.
    3. Spread the honey mustard glaze onto each pork chop using a spoon or brush.
    4. Bake for 15-20 minutes or until the internal temperature of the pork reaches 145°F.
    5. Serve with your favorite sides and enjoy!

    I remember when I used to make this recipe for my family when I was younger; it was always a hit! My dad would always come home from work craving something savory, so this dish was perfect for that. The combination of honey and mustard made for an incredibly unique flavor that was unlike anything else my dad had ever tasted before. He would always love how tender and juicy the pork chops were, too! This recipe has been passed down in our family for generations now and it’s become one of our go-to meals whenever we want something quick, easy, and delicious.

    This delicious dish is great for any occasion – whether it’s a weeknight dinner or a special occasion meal! It’s quick to prepare and requires minimal ingredients that you might already have on hand in your pantry or fridge. Plus, the sweet and savory glaze adds so much flavor to the pork chops that you don’t need to worry about adding any other seasoning or sauces to it! The entire family will love this dish – from kids to adults alike – so you can be sure everyone will be asking for seconds!

    If you’re looking for an easy yet flavorful recipe to add to your weekly meal plan rotation, this pork chop recipe is definitely one you should try out! It only takes about 25 minutes from start to finish, so you can have a delicious dinner on the table in no time at all! Plus, with just five simple ingredients, you can whip up this dish without having to make an extra trip to the grocery store! So go ahead – give this recipe a try tonight and watch your family fall in love with it!

  • “Tantalize Your Taste Buds with Grilled Pork Chops and Honey Glaze – A Perfect Stay-at-Home Parent Recipe!”

    “Tantalize Your Taste Buds with Grilled Pork Chops and Honey Glaze – A Perfect Stay-at-Home Parent Recipe!”

    Grilled Pork Chops with Honey Glaze – A Delicious Meal for Busy Stay at Home Parents

    As a stay-at-home parent, I understand the need to provide nutritious and delicious meals while juggling work, parenting, and household chores. That’s why I’m excited to share my recipe for grilled pork chops with honey glaze. This simple dish is easy to prepare and will have your family asking for more.

    Ingredients:
    – 4 pork chops, at least 1 inch thick
    – 2 tablespoons olive oil
    – 2 tablespoons dijon mustard
    – 2 tablespoons honey
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – Salt and pepper to taste

    Instructions:
    1. Preheat your grill to medium heat.
    2. In a shallow dish, combine the olive oil, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
    3. Place the pork chops in the dish and turn them over a few times to ensure they are evenly coated with the glaze. Set aside for 15 minutes to let the flavors develop.
    4. Place the pork chops on the preheated grill and cook for 6 minutes on each side or until they reach an internal temperature of 145°F.
    5. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
    6. Serve with your favorite sides and enjoy!

    This dish is guaranteed to bring smiles all around! Not only is it incredibly tasty but it’s also very simple to make – perfect for busy parents who don’t have time to spend hours in the kitchen! And if you’re looking for a healthier alternative, you can always use boneless skinless chicken breasts instead of pork chops for a delicious lean protein option.

    I first discovered this recipe about 5 years ago when I was pregnant with my first child and trying to find quick and easy meals that were still healthy and tasty enough for my family. I remember how excited I was when I found this grilled pork chop recipe – it was so simple yet so full of flavor! Since then, it’s become a staple in our home as we all love it so much!

    No matter how busy life gets as a stay-at-home parent, you can always count on this grilled pork chop recipe to provide a delicious meal that everyone will enjoy! So give it a try tonight – you won’t be disappointed!