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Tag: Italian cuisine
“Tantalize Your Taste Buds: Easy Shrimp Scampi Pasta Recipe for Stay-at-Home Parents”
Shrimp Scampi Pasta – A Delicious and Easy Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, I know that time is of the essence. We’re always looking for quick, easy meals that are both delicious and nutritious. One of my go-to recipes is Shrimp Scampi Pasta – it’s a favorite of both my kids and myself, and it only takes thirty minutes to make. With a few simple ingredients and a few steps, you can have a meal on the table in no time.
Ingredients:
1 pound of linguine pasta
1 pound of medium shrimp, peeled and deveined
4 cloves of garlic, minced
¼ cup of olive oil
¼ cup of white wine
2 tablespoons of butter
2 tablespoons of fresh parsley, chopped
2 tablespoons of fresh lemon juice
Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to directions until al dente.
2. Meanwhile, in a large skillet over medium heat, heat the olive oil and butter together. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for about 2 minutes until they are pink and cooked through.
4. Add the white wine, lemon juice, parsley, salt, and pepper to the skillet and stir to combine. Simmer for 2 minutes until the sauce reduces slightly.
5. Drain the cooked pasta and add it to the skillet with the shrimp scampi sauce. Toss everything together until well combined. Serve immediately while hot!I love this particular recipe because it reminds me of summer evenings spent with my family on our porch enjoying dinner together. One year when I was particularly busy as a stay-at-home mom, I discovered this recipe as an easy way to get dinner on the table without spending too much time in the kitchen – it was such a lifesaver! Plus, my kids love it because it’s both delicious and healthy – what could be better?
If you’re looking for an easy dinner that’s sure to be a hit with everyone in your family, try out this delicious Shrimp Scampi Pasta recipe! With just a few simple ingredients you can have dinner ready in no time – perfect for busy stay-at-home parents who need to get dinner on the table in a hurry! Enjoy!
“Quick and Easy Chicken Alfredo Dinner – Mastering the Art of Parenting and Cooking at Home!”
Chicken Alfredo – Delicious and Easy to Make
Nothing says comfort quite like a big bowl of creamy, cheesy chicken Alfredo. This classic Italian dish is easy to make and sure to become a family favorite. With only a few ingredients and no advanced cooking techniques, this is a great recipe for even the most novice cook. Plus, its rich and creamy flavor is sure to satisfy even the pickiest of eaters! Here’s how to make it:
Ingredients:
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon of olive oil
3 cloves of garlic, minced
2 tablespoons of butter
2 cups of heavy cream
1 cup of parmesan cheese, grated
1 teaspoon of dried oregano
½ teaspoon of dried basil
Salt & pepper to taste
4 cups cooked fettuccine noodles
Instructions:1. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 5 minutes or until no longer pink. Add the garlic and cook for an additional minute.
2. Add the butter and cream to the skillet and stir until melted. Simmer for 5 minutes while stirring occasionally.
3. Stir in the parmesan cheese, oregano, basil, salt, and pepper until combined. Simmer for an additional 5 minutes or until sauce thickens slightly.
4. Meanwhile, cook the fettuccine noodles according to package instructions. Once cooked, drain the water from the noodles and add them to the saucepan with the chicken Alfredo sauce. Stir everything together until evenly combined.
5. Serve immediately with additional parmesan cheese if desired. Enjoy!
Storytime: Stay at Home Parent Enjoys Making Chicken Alfredo for Family
As a stay at home parent, I have learned that meal prepping is one of the best ways to save time during my hectic day-to-day routine. One favorite meal that I love making for my family is Chicken Alfredo! Not only is it delicious but it’s also so easy to make – perfect for those busy days where I don’t have much time to spare in the kitchen! The rich flavors from the cream, parmesan cheese, herbs, garlic, and chicken all come together perfectly in this classic Italian dish – it’s a guaranteed winner in our house every time! Plus, I love that this recipe only requires a few simple ingredients that are most likely already in my pantry! Preparing Chicken Alfredo has become one of my go-to meals when I want something quick yet delicious that will please both my husband and kids alike – they always clean their plates when I make this meal! Whether you’re looking for a quick weeknight meal or something special enough for Sunday dinner, Chicken Alfredo is a guaranteed crowd pleaser!
Cooking with Kids: How to Make Delicious Chicken Parmesan at Home
Chicken Parmesan Recipe For The Stay At Home Parent
There’s nothing better than a delicious home-cooked meal after a long day of parenting. Chicken Parmesan is a classic Italian dish that is both easy to prepare and satisfying to eat. This recipe is sure to become a family favorite.
Ingredients:
-4 boneless, skinless chicken breasts
-1 cup Italian-style bread crumbs
-1/2 cup grated Parmesan cheese
-2 eggs
-1 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup olive oil
-1 (28 ounce) can crushed tomatoes
-3 cloves garlic, minced
-2 teaspoons dried oregano
-2 teaspoons dried basil
-1 cup shredded mozzarella cheese
Instructions:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Place chicken breasts in the baking dish. In a medium bowl, mix together the bread crumbs, Parmesan cheese, eggs, garlic powder, salt and pepper until well blended. Dip each chicken breast in the egg and bread crumb mixture until each breast is fully coated. Drizzle with olive oil and bake for 25 minutes in the preheated oven, or until chicken is cooked through and juices run clear.
3. In a large skillet over medium heat, combine the crushed tomatoes, garlic, oregano and basil. Simmer for 10 minutes, stirring occasionally. Pour over the chicken breasts. Sprinkle with mozzarella cheese and bake for an additional 10 minutes, or until cheese is melted and bubbly. Serve with your favorite sides or over pasta. Enjoy!
My Story: A Tale of Chicken Parmesan For The Stay At Home Parent
As a stay at home parent juggling homeschooling my three kids while trying to get dinner on the table every night was no easy task! I often found myself running out of time to make something healthy yet delicious that the kids would actually eat. That’s when I stumbled across this amazing Chicken Parmesan recipe that I could make with minimal effort and time on my hands. It quickly became a family favorite! Every time I made it my kids would devour it so quickly it was like it was magically disappearing off their plates into thin air! Over time I tweaked it to perfection so that it was both flavorful and nutritious for my family. Now this Chicken Parmesan dish has become an almost weekly staple in my household – even my picky eaters love it!
“Treat Yourself to Restaurant-Level Shrimp Scampi at Home – As Easy As It Is Delicious!”
Shrimp Scampi – A Stay at Home Parent’s Dream Recipe
As a stay-at-home parent, I am always looking for creative and delicious recipes that are easy to make and don’t require a lot of time. Shrimp scampi is one of those recipes that offer both convenience and great taste. It is so easy to prepare that even the most inexperienced home cook can make it with success. Not only does it provide a delicious meal for my family, but it also offers me an opportunity to tell a story about why we love this dish so much.
My family loves shrimp scampi because it was one of the first dishes my husband and I made together when we first started dating. We were both college students at the time, so we had to be creative with our limited budget. We decided to make shrimp scampi because it was simple yet sophisticated and didn’t require too many ingredients. To this day, it holds a special place in our hearts as a reminder of our early days of cooking together.
When making shrimp scampi, I like to use jumbo shrimp so they are nice and juicy after they are cooked. I also like to use linguine pasta as the base for the dish, as it absorbs the flavors of the sauce nicely. The other ingredients I use are butter, garlic, white wine, lemon juice, parsley and red pepper flakes for some extra kick. All these ingredients come together to create a deliciously creamy sauce that coats the pasta perfectly.
To make this dish, I begin by sautéing some butter and garlic in a large skillet until fragrant. Then I add the shrimp and cook until they are just barely pink in color. Next, I add in the white wine, lemon juice and parsley and let it simmer for about 5 minutes before stirring in the cooked pasta. Finally, I season with salt, pepper and red pepper flakes for some extra flavor. The whole process takes about 20 minutes from start to finish which makes it ideal for busy parents like myself who need something fast but tasty.
Shrimp scampi is a classic dish that never gets old in our house! Its combination of simple yet flavorful ingredients creates a delicious meal that is sure to please everyone in the family. Plus, there is something special about being able to tell our story while enjoying this meal together – it serves as reminder of how far we have come since those early days as college students cooking together!