Canuck Eats

Tag: Italian food

  • “Parent-Approved Recipe: How to Make Spaghetti Carbonara in 30 Minutes or Less!”

    “Parent-Approved Recipe: How to Make Spaghetti Carbonara in 30 Minutes or Less!”

    Spaghetti Carbonara

    Ingredients:

    -1 pound spaghetti
    -4 eggs
    -4 ounces pancetta, thinly sliced
    -1/2 cup Parmesan cheese, grated
    -2 cloves garlic, minced
    -Salt and pepper to taste
    -4 tablespoons olive oil

    As a stay at home parent, I understand the importance of finding the time to cook a delicious and nutritious meal for the family. Today I’m going to share with you my recipe for Spaghetti Carbonara. It’s one of my favorite go-to dishes that always turns out great and is sure to please!

    I first discovered this dish when my husband and I were on vacation in Rome. We had just finished a full day of sightseeing and decided to stop at a small restaurant for dinner. We were presented with a menu full of traditional Italian dishes; one of which was Spaghetti Carbonara. Intrigued by the description, we decided to give it a try. And boy, were we glad we did! The flavors were incredible – creamy, salty, and cheesy – all in one bite! From that moment on, it had become one of our favorite dishes.

    When I returned home, I knew I had to recreate this dish for my family. After doing some research, I found that most recipes call for pasta, eggs, pancetta (or bacon), garlic, Parmesan cheese, olive oil, salt and pepper. With simple ingredients like these, you can easily make this dish at home in no time!

    To begin making this recipe, start by boiling a pot of salted water for the pasta. When it’s boiling add the spaghetti and cook according to package instructions until al dente (tender but still firm). While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until golden brown and crispy (about 8 minutes). Next add the garlic and cook until fragrant (about 1 minute).

    Once the spaghetti is done cooking, drain it and add it directly into the skillet with the pancetta/garlic mixture. Then crack 4 eggs into a bowl and whisk until blended together. Pour the egg mixture over the spaghetti and stir until it is evenly distributed throughout. Add Parmesan cheese to taste (I usually use about 1/2 cup), season with salt & pepper to taste and mix everything together one last time. Serve immediately while hot!

    My family absolutely loves this dish! It’s quick & easy to make yet absolutely delicious; plus it only requires simple ingredients that can easily be found in your pantry or refrigerator! And best of all? It’s always a hit at our dinner table! Try making Spaghetti Carbonara today – you won’t regret it!

  • “Lasagna for Busy Parents: Learn How to Make a Delicious Meal in No Time”

    “Lasagna for Busy Parents: Learn How to Make a Delicious Meal in No Time”

    Lasagna Recipe

    Lasagna is a classic Italian dish that can be enjoyed anytime, anywhere. It’s a family favorite in my household and one of the first dishes I learned to cook. It’s easy to make, even for stay-at-home parents who are short on time and energy. This classic lasagna recipe will have your family asking for seconds!

    Ingredients:
    1 lb ground beef
    1 onion, diced
    2 cloves garlic, minced
    1 (28 oz) can crushed tomatoes
    2 (6 oz) cans tomato paste
    2 tablespoons sugar
    1 teaspoon dried oregano leaves
    1 teaspoon dried basil leaves
    2 teaspoons salt
    1/4 teaspoon pepper
    12 lasagna noodles, cooked according to package directions
    2 cups ricotta cheese
    4 cups shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
    Instructions:

    Preheat oven to 375°F. In a large saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink. Drain fat and add tomatoes, tomato paste, sugar, oregano, basil, salt and pepper. Simmer for 20 minutes. In a 9×13 inch baking dish, layer 4 cooked lasagna noodles on the bottom of the dish. Spread with 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese and 1/3 of the sauce. Repeat layers two more times. Top with Parmesan cheese. Cover with aluminum foil and bake for 25 minutes. Uncover and bake an additional 25 minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving. Enjoy!

    As a stay-at-home parent, I know how challenging it can be to come up with meals that are quick and easy but still delicious enough for my family to enjoy. Lasagna has been one of our go-to dishes for years now because it’s incredibly flavorful yet relatively simple to make. Plus, it’s so versatile – you can tailor it to whatever ingredients you have on hand or get creative with different flavors and toppings to keep things interesting! My family always looks forward to this classic Italian dish when I serve it up at dinnertime – and I certainly don’t mind making it either! It’s become a beloved part of our routine as a stay-at-home parent family!

    One of my favorite stories about lasagna comes from my Italian grandmother who used to make it whenever we visited her as kids. She would always tell us stories while she cooked – often about her own childhood experiences growing up in Italy during World War II – as she carefully layered her homemade lasagna with fresh ingredients from her garden. I remember feeling so special that she was sharing these stories with us while we enjoyed her delicious dish! It was such an amazing experience that has stayed with me all these years later! To this day, when I make lasagna for my own family I think back to those special moments with my grandmother every time – it really makes the meal extra special!

    Lasagna is such a timeless classic because it’s delicious yet simple enough for even the busiest of stay-at-home parents to whip up on busy weeknights or lazy weekends alike. This easy recipe will have your family asking for seconds in no time! So why not try out this classic Italian dish tonight? You won’t regret it!