Your cart is currently empty!
Tag: jalapenos
“Bacon, Jalapenos, and Mac & Cheese: The Perfect Comfort Food for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I’m always looking for new and interesting recipes to keep me entertained and give me something to do during the day. Recently, I decided to try my hand at making a classic comfort food with a twist—baked macaroni and cheese with bacon and jalapenos.
I gathered together all of the ingredients I’d need for this recipe: one pound of pasta, four slices of bacon, one cup of cheddar cheese, one cup of Monterey Jack cheese, five tablespoons of butter, two tablespoons of all-purpose flour, two cups of milk, one teaspoon of salt, one teaspoon of black pepper, one jalapeno pepper (seeded and diced), and one tablespoon of paprika.
I started by preheating my oven to 350 degrees Fahrenheit. Then I cooked the pasta according to the package directions in a large pot of boiling water. Once the pasta was done cooking, I drained it and set it aside.
Next, I cooked the bacon in a large skillet over medium heat until it was crispy. Once the bacon was done cooking, I removed it from the skillet and placed it on a plate lined with paper towels to absorb any excess grease. Then I diced up the bacon and set it aside.
In the same skillet that I used to cook the bacon, I melted four tablespoons of butter over medium heat before adding in two tablespoons of flour. I whisked these ingredients together until they were combined and then slowly added in two cups of milk while whisking continuously. Once all of the milk had been added in, I raised the heat up to medium-high and brought the mixture to a boil while stirring constantly until it thickened into a sauce. Then I turned off the heat and added in the cheddar cheese, Monterey Jack cheese, salt, pepper, jalapeno pepper, paprika and diced bacon. I stirred everything together until all of the ingredients were evenly combined.
Finally, I poured my cheesy sauce into a greased 9×13 inch baking dish before topping it off with my cooked pasta. Then I placed it into my preheated oven and baked it for 20 minutes until it was bubbling around the edges.
Once my baked macaroni and cheese with bacon and jalapenos was out of the oven and cooled off enough for me to touch it without burning myself, I served myself up a plate full of cheesy goodness! The combination of salty bacon with mildly spicy jalapenos gave this classic comfort food just enough kick to make it interesting without being overwhelming for my taste buds! This recipe has become an instant family favorite in our house!
“Wendy’s Chili: A Flavorful Dive into the Heartwarming History and Delicious Ingredients”
Everything to Know About Wendy’s Chili Welcome to our blog all about Wendy’s chili!
Wendy’s chili has been a beloved menu item for years, offering customers a warm and hearty option that never disappoints. In this blog, we’ll dive into the history of Wendy’s chili, how it’s made, nutritional information, tips for enjoying it, and more.
The History of Wendy’s Chili
Wendy’s chili has been a staple on the menu since the restaurant first opened its doors in 1969. It was originally created as a way to use up leftover hamburgers that weren’t sold during the day. Instead of letting the meat go to waste, the founder of Wendy’s, Dave Thomas, decided to chop up the patties and mix them with beans, onions, and a blend of secret spices to create the delicious chili we know and love today.
How Wendy’s Chili is Made
Wendy’s chili is made fresh every day in each restaurant. The cooks start by browning ground beef and then adding in a mix of onions, peppers, and beans. A blend of secret spices is then added to give the chili its signature flavor. The mixture simmers for hours, allowing all the flavors to meld together and create a rich and hearty chili that is sure to satisfy any craving.
Nutritional Information
Wendy’s chili is a relatively healthy option compared to other fast food choices. A small cup of chili contains around 170 calories, 5 grams of fat, and 15 grams of protein. It’s also a good source of fiber, with 5 grams per serving. If you’re looking to cut down on calories, you can opt for a small chili instead of a large, or go light on the cheese and crackers that come on the side.
Tips for Enjoying Wendy’s Chili
There are endless ways to enjoy Wendy’s chili. Here are a few tips to enhance your dining experience:
- Top it with shredded cheese and diced onions for a classic touch.
- Pair it with a side of fries or a baked potato for a hearty meal.
- Dip a warm biscuit or cornbread into the chili for a comforting treat.
Final Thoughts
Wendy’s chili is a comforting and delicious option for anyone looking for a warm meal on a cold day or a hearty dish to satisfy their hunger. With its rich flavor and hearty ingredients, it’s no wonder that this menu item has stood the test of time and remains a popular choice for many Wendy’s customers.
Whether you’re a long-time fan of Wendy’s chili or have never tried it before, there’s no doubt that this dish is worth a try. So next time you find yourself at Wendy’s, be sure to give their chili a taste and see what all the fuss is about!
Join Canada’s fastest growing food delivery franchise at Canuck Eats.
Excerpt/Summary:
Wendy’s Chili is a classic menu item that has been a staple at the fast-food chain for decades. Made with a delicious blend of ground beef, tomatoes, beans, and a secret blend of spices, Wendy’s Chili has a hearty and flavorful taste that has kept customers coming back for more.In this blog post, we will take a closer look at everything you need to know about Wendy’s Chili. We’ll explore the ingredients that make up this mouthwatering dish, the history behind its creation, and tips for customizing your own bowl of Wendy’s Chili.
Whether you’re a long-time fan of Wendy’s Chili or looking to try it for the first time, this blog post will have you craving a warm and satisfying bowl of this iconic dish in no time. So sit back, relax, and prepare to learn everything there is to know about Wendy’s Chili.
“Unleash the Heat: Dive into the Dairy Queen FlameThrower® 1/2lb* Triple Burger”
Everything to Know About Dairy Queen FlameThrower® 1/2lb* Triple The Dairy Queen FlameThrower® 1/2lb* Triple
Welcome to the ultimate guide to the Dairy Queen FlameThrower® 1/2lb* Triple burger! If you’re a fan of spicy, flavorful burgers, then you’re in for a treat with this mouth-watering creation from Dairy Queen. In this blog, we’ll dive deep into everything you need to know about this delicious burger, from its ingredients to its history and everything in between.
Ingredients
The FlameThrower® 1/2lb* Triple burger is not for the faint of heart. This fiery creation features three juicy 1/2lb* beef patties, topped with crispy bacon, melted pepper jack cheese, jalapeno bacon ranch sauce, and spicy jalapenos. All of these delicious ingredients come together to create a flavor explosion that will leave your taste buds tingling.
History
The FlameThrower® burger is a signature menu item at Dairy Queen, known for its bold and spicy flavors. It first made its debut on the menu as a limited-time offer, but due to popular demand, it quickly became a permanent fixture on the menu. The burger has gained a loyal following of fans who can’t get enough of its fiery kick and mouth-watering taste.
How to Enjoy
When it comes to enjoying the FlameThrower® 1/2lb* Triple burger, there are no rules. Whether you prefer to dive right in and savor each bite or take your time to savor the flavors, this burger is sure to satisfy your cravings. Pair it with a side of crispy fries and a cold drink for the ultimate dining experience.
Where to Find
The FlameThrower® 1/2lb* Triple burger is available at participating Dairy Queen locations across the country. Be sure to check with your local Dairy Queen to see if they offer this delicious burger on their menu. And if they do, don’t wait to give it a try – you won’t be disappointed!
Conclusion
In conclusion, the Dairy Queen FlameThrower® 1/2lb* Triple burger is a must-try for any burger lover looking for a spicy kick. With its flavorful ingredients and fiery jalapeno bacon ranch sauce, this burger is sure to satisfy your cravings and leave you coming back for more. So the next time you’re in the mood for a delicious and bold burger experience, be sure to give the FlameThrower® 1/2lb* Triple a try – you won’t regret it!
Join Canada’s fastest growing food delivery franchise at Canuck Eats.
Excerpt/Summary:
Looking for a new burger to try? Look no further than the Dairy Queen FlameThrower® 1/2lb* Triple. This mouthwatering burger features not one, not two, but three juicy beef patties piled high with melted Pepper Jack cheese, jalapeno bacon, fiery FlameThrower sauce, crisp lettuce, tomato, and creamy mayo, all on a toasted bun.With its bold flavors and generous portions, the FlameThrower® 1/2lb* Triple is sure to satisfy even the heartiest appetite. Whether you’re a spice lover or just looking for a deliciously indulgent treat, this burger has something for everyone.
So, the next time you’re craving a burger with a kick, head to Dairy Queen and try their FlameThrower® 1/2lb* Triple. It’s sure to become your new favorite indulgence.