Canuck Eats

Tag: kid-friendly recipe.

  • “Make Brownies with Chocolate and Nuts in No Time: The Perfect Stay-at-Home Parent Recipe!”

    “Make Brownies with Chocolate and Nuts in No Time: The Perfect Stay-at-Home Parent Recipe!”

    Brownies with Chocolate and Nuts: A Story of Sweet Success

    As a stay-at-home parent, I spend a lot of time in the kitchen. I love to create delicious recipes that my family enjoys, and it’s especially rewarding when I come up with something new and creative. One such recipe that I recently discovered is for Brownies with Chocolate and Nuts. It’s a perfect treat for just about any occasion and it’s sure to become a favorite in your home.

    The story of my success with this recipe begins with an old cookbook that I found at a yard sale. It was filled with classic recipes, but one caught my eye in particular – the recipe for Brownies with Chocolate and Nuts. I decided to give it a try, and after tweaking the ingredients slightly, I ended up with a delicious dessert that my family has been loving ever since.

    To make these brownies, you’ll need the following ingredients:

    – 2 cups all-purpose flour
    – 1 teaspoon baking powder
    – 1/2 teaspoon salt
    – 2/3 cup cocoa powder
    – 1/2 cup butter
    – 3 eggs
    – 1 cup white sugar
    – 1 teaspoon vanilla extract
    – 1/2 cup chopped walnuts or pecans (optional)
    – 1/2 cup semi-sweet chocolate chips (optional)

    Preheat your oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, mix together the flour, baking powder, salt, and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually beat in the flour mixture until just blended. Stir in the nuts and chocolate chips if desired. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares. Enjoy!

    The result of my efforts was delicious – these brownies are moist and fudgy on the inside with just enough crunch from the nuts on top. They’re perfect as an after dinner treat or even as an afternoon snack while you’re watching your favorite movie or TV show. Plus, they’re super easy to make so you can whip them up quickly whenever you need something sweet.

    I’m proud of this recipe because it combines classic flavors into something special that my entire family loves – Brownies with Chocolate and Nuts! I hope you give them a try soon too – you won’t be disappointed!

  • “Tantalize Your Taste Buds: Delicious Kebab Recipe for Hungry Stay-at-Home Parents!”

    “Tantalize Your Taste Buds: Delicious Kebab Recipe for Hungry Stay-at-Home Parents!”

    Kebab Recipe: A Delicious Meal for the Whole Family

    As a stay-at-home parent, I know how difficult it can be to find time to prepare a delicious, healthy meal for the family. I recently discovered an easy and delicious meal that my family loves: kebabs! Kebabs are easy to prepare, and you can make them with whatever ingredients you have on hand. Here’s a simple recipe for kebabs that will feed up to four people:

    Ingredients:
    -1 pound of cubed beef, chicken or pork
    -1 green pepper, sliced into strips
    -1 red pepper, sliced into strips
    -1 onion, sliced into strips
    -2 cloves of garlic, minced
    -2 tablespoons of olive oil
    -2 tablespoons of lemon juice
    -Salt and pepper to taste
    Instructions:
    1. Preheat your grill or broiler.
    2. In a medium bowl, combine the beef/chicken/pork cubes with the olive oil, lemon juice, garlic and salt and pepper. Mix until everything is evenly coated.
    3. Thread the meat and vegetables onto metal skewers. Make sure each skewer has a variety of colors and textures.
    4. Grill the kebabs for 10 minutes, or until the meat is cooked through and the vegetables are tender. Serve hot with your favorite side dish.

    I recently made this recipe for my family and it was a huge hit! Everyone loved the combination of flavors and textures in each bite, especially the grilled onions and peppers. Plus, it was so easy to throw together in just a few minutes…which is always a relief during busy weeknights!

    This kebab recipe has become a regular part of our weekly meal rotation now–it’s just so simple to make but also so delicious! It’s also great because you can customize it however you want–swap out different types of meat or vegetables to suit your family’s tastes. And since it’s so easy to make, I can still join in on conversations while dinner is cooking away on the grill!

    I hope that this kebab recipe will become as much of an instant classic in your home as it has been in mine! Enjoy!

  • “Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”

    “Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”

    Fried Rice with Ginger and Scallions – An Engaging Recipe for Stay at Home Parents

    As a stay at home parent, I know the importance of a good, hearty meal. One of my go-to’s is this fried rice with ginger and scallions. It’s quick and easy to make, and the flavor is unbeatable. I often make this for my family on busy weeknights when I don’t have a chance to spend too much time in the kitchen.

    The first time I ever tried fried rice with ginger and scallions was on a trip to China. I had the pleasure of eating it at a restaurant near Beijing. The aroma of the scallions and ginger was absolutely heavenly, and the taste didn’t disappoint either! I instantly fell in love with this dish, and ever since then, I’ve made it at home whenever I can. It’s become one of our favorite meals to enjoy as a family.

    To make fried rice with ginger and scallions, you will need the following ingredients:
    – 2 tablespoons cooking oil
    – 2 cups cooked white rice
    – 2 tablespoons grated fresh ginger
    – 1 cup chopped scallions
    – 1 teaspoon sesame oil
    – Salt and pepper to taste
    – Soy sauce (optional)

    First, heat up your cooking oil in a large pan over medium heat. Once hot, add your cooked white rice to the pan. Stir constantly for about 3 minutes until the rice starts to lightly brown. Then add your grated ginger and scallions into the pan. Cook for 1 minute more until everything is heated through.

    Next, mix in your sesame oil, salt, pepper, and soy sauce (if using). Cook for another minute or two until everything is combined together nicely. Taste test your fried rice and adjust seasonings accordingly. Lastly, serve your fried rice with ginger and scallions warm alongside your favorite protein or vegetable dish!

    Making fried rice with ginger and scallions is an easy way to enjoy an otherwise ordinary meal while also adding a boost of flavor! It’s also a great way to get kids involved in the kitchen as they can help chop up the scallions or stir together all of the ingredients in the pan. This dish is sure to be a hit no matter who you are cooking for!

    If you are looking for an easy yet flavorful meal that you can whip up quickly after work or school runs then give this simple recipe a try! Fried Rice with Ginger and Scallions will surely become one of your favorite dishes as it has quickly become one of ours! Enjoy!

  • “Bake Up Deliciousness: Tasty Potato Treat with Sour Cream, Chives and Bacon for Busy Parents!”

    “Bake Up Deliciousness: Tasty Potato Treat with Sour Cream, Chives and Bacon for Busy Parents!”

    As a stay-at-home parent, I am always looking for ways to bring delicious flavors into our family meals. One of my favorite dishes is Baked Potatoes with Sour Cream, Chives and Bacon. This recipe is incredibly easy to make, and its ingredients are simple, yet flavorful. When I was a child, my mother used to make this dish for us often, so I have fond memories of it.

    Ingredients:
    – 4 large potatoes
    – 2 tablespoons olive oil
    – Salt and pepper to taste
    – 1/2 cup sour cream
    – 1/4 cup freshly chopped chives
    – 2 strips of bacon, cooked and crumbled

    Instructions:
    1. Preheat oven to 400°F.
    2. Wash the potatoes and pat them dry with a paper towel. Poke the potatoes with a fork several times.
    3. Drizzle the potatoes with olive oil and season them with salt and pepper. Place them on a baking sheet lined with parchment paper or aluminum foil.
    4. Bake in preheated oven for 45 minutes or until potatoes are tender when pierced with a fork.
    5. Once the potatoes are cooked through, remove from oven and let cool for a few minutes before serving.
    6. Slice the potatoes open and top each one with sour cream, chives and bacon crumbles. Enjoy!

    This Baked Potatoes with Sour Cream, Chives and Bacon recipe is an ideal meal for busy families or those who need something quick and tasty to whip up in no time! The combination of simple ingredients creates an incredibly delicious dish that will please everyone at the table. Adding bacon crumbles adds an extra layer of flavor that makes this dish even more irresistible! Plus, it’s incredibly easy to make – no complicated steps or long baking times required! As a bonus, you can also add other toppings such as grated cheese or diced tomatoes if desired.

    I hope that this recipe will become part of your family’s meal rotation! It’s perfect for those busy weeknights when you don’t have much time to cook, but still want something tasty for dinner. Nothing beats the comforting aroma of baked potatoes in the oven – it’s sure to bring back memories of mom’s cooking! So, why not give this easy Baked Potatoes with Sour Cream, Chives and Bacon dish a try tonight? Bon appetite!

  • “A Sweet and Savory Treat Your Whole Family Will Love: Baked Sweet Potatoes with Brown Sugar and Pecans!”

    “A Sweet and Savory Treat Your Whole Family Will Love: Baked Sweet Potatoes with Brown Sugar and Pecans!”

    Baked sweet potatoes with brown sugar and pecans is the perfect side dish for any family dinner. This easy to make recipe only requires a few simple ingredients and is a great way to get your kids involved in the kitchen. Not only is this dish delicious, but it also provides a good source of fiber and vitamins.

    As a stay at home parent, I am always looking for ways to keep my family engaged in the kitchen. My kids love helping me out when I’m making dinner and this recipe is no exception. Baked sweet potatoes with brown sugar and pecans is one of their favorite dishes and it’s so simple to make that even the youngest of chefs can help out.

    To start, you will need four large sweet potatoes, one cup of light brown sugar, one cup of chopped pecans, and two tablespoons of butter. Preheat your oven to 350 degrees Fahrenheit. Start by washing the sweet potatoes and then drying them off with a paper towel. Prick each potato several times with a fork and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 45 minutes or until they are tender when poked with a fork.

    While the potatoes are baking, melt the butter in a frying pan over medium heat. Once melted, add in the brown sugar and pecans and cook for five minutes or until everything is combined and lightly golden brown. Once done, take off the heat and set aside until potatoes are done cooking.

    When the potatoes are finished baking, remove them from the oven and let them cool for five minutes before transferring them to a serving dish. Top each potato with some of the pecan mixture before serving along with your favorite sides dishes.

    Baked sweet potatoes with brown sugar and pecans is not only a delicious side dish that my whole family can enjoy, but it also has special meaning to me as it was something my grandmother used to make for us every Thanksgiving when I was growing up. She would always tell us that it was her special recipe that she wanted us to remember her by, so now every time I make this dish for my own family I get to relive those memories we made together around our holiday table all those years ago.

  • “30-Minute Dinner Savior: Baked Potatoes with Sour Cream and Chives

    “30-Minute Dinner Savior: Baked Potatoes with Sour Cream and Chives

    Baked Potatoes with Sour Cream and Chives – A Perfect At-Home Meal for Busy Parents

    As a stay-at-home parent, it can be difficult to find the time to make a nutritious and delicious meal for the family. That’s why I love this simple and tasty recipe for baked potatoes with sour cream and chives. It not only requires minimal fuss and effort, but it’s also an economical choice that everyone in the family will love.

    Ingredients:
    4 large potatoes,
    2 tablespoons butter,
    1 tablespoon olive oil,
    ½ cup sour cream,
    2 tablespoons chopped fresh chives,
    Salt and pepper to taste.

    Instructions:
    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Wash the potatoes and pat them dry with a paper towel.
    3. Place the potatoes on a baking sheet and rub them with butter and olive oil.
    4. Bake in the preheated oven for about 45 minutes or until golden brown and tender when pierced with a fork.
    5. Remove from the oven and let cool for 5 minutes before slicing in half lengthwise.
    6. Scoop out some of the potato flesh from each half and place in a bowl. Mash lightly with a fork and mix in ½ cup of sour cream, 2 tablespoons of chopped fresh chives, salt, and pepper to taste.
    7. Divide the mixture among the potato halves and top each one with more sour cream and chives if desired.
    8. Place back into oven for 10 minutes or until everything is heated through. Serve hot!

    This recipe has been part of our family’s dinner rotation ever since my kids were toddlers! Each time we make them I think back to when my son was just learning to talk – he would often point at his plate of baked potatoes exclaiming “potata! potata!” It always made us laugh, especially because that was one of his first real words he learned! We all love this simple recipe because it’s so easy to make, takes very little time, and still tastes amazing every single time we make it – what more could you ask for? Plus, you can easily customize it by adding different toppings such as bacon bits or cheese if desired! So next time you’re looking for an easy meal that your entire family will enjoy, try this delicious dish of baked potatoes with sour cream and chives!

  • “Tantalize Your Taste Buds with this Easy Chicken and Shrimp Stir-Fry: The Perfect Stay-at-Home Parent Recipe!”

    “Tantalize Your Taste Buds with this Easy Chicken and Shrimp Stir-Fry: The Perfect Stay-at-Home Parent Recipe!”

    Chicken and Shrimp Stir-Fry with Noodles Recipe

    As a stay-at-home parent, I know how important it is to have easy, tasty recipes that can be thrown together quickly. This chicken and shrimp stir-fry with noodles is one of my go-to recipes for busy nights. Not only is it fast and easy to make, but it’s also full of flavor and packed with protein.

    Ingredients:
    • 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
    • 1 lb shrimp (raw or cooked), peeled and deveined
    • 1/2 cup low-sodium soy sauce
    • 2 tablespoons honey
    • 2 tablespoons rice vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon ground ginger
    • 1/4 teaspoon red pepper flakes
    • 3 tablespoons vegetable oil
    • 2 bunches scallions (green onions), chopped
    • 8 ounces wide egg noodles
    • 2 cups snow peas or snap peas, trimmed
    • 2 tablespoons sesame seeds (optional)

    Instructions:

    1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.

    2. Heat the oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Add the shrimp and cook for another 3 minutes. Stir in the scallions and cook for another minute. Pour the soy sauce mixture into the skillet and bring to a simmer. Simmer until the sauce has reduced slightly. Remove from heat.

    3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions for al dente doneness (about 8 minutes). Drain the noodles in a colander and rinse with cold water until cool. Set aside.

    4. Heat a large skillet over medium heat and add the snow peas or snap peas. Cook until just tender, about 3 minutes. Remove from heat and set aside.

    5. To assemble the stir-fry: Place the cooked egg noodles in a large bowl with the cooked chicken and shrimp mixture from step 2, cooked snow peas or snap peas from step 4, sesame seeds (if using), and reserved soy sauce mixture from step 1; toss everything together until evenly combined. Serve immediately with additional soy sauce if desired. Enjoy!

    Story: I had an interesting experience when I first made this Chicken and Shrimp Stir Fry with Noodles recipe – it was a bit of an experiment that turned out surprisingly well! I was trying to make something healthy but tasty for dinner one night when I had nothing much in my pantry – just some chicken thighs, some shrimp that had been tucked away in my freezer for months, some scallions left over from another dish I had made earlier in the week…and some egg noodles that I had picked up on a whim at the store just an hour before! I was hesitant at first – would all these ingredients come together to make something edible? But after sautéing together chicken and shrimp in soy sauce mixture with snow peas on top of egg noodles…I was pleasantly surprised at how delicious it turned out! It’s now one of my go-to recipes on busy nights – fast, easy, healthy…and full of flavor!

  • “Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”

    “Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”

    Staying home with the kids and cooking dinner can sometimes seem like a daunting task. But one of the best ways to make the task easier is to have a delicious, easy-to-follow recipe that can be whipped up in minutes. This Grilled Chicken with Balsamic Glaze is just that recipe! Not only is this dish incredibly tasty and easy to make, but it’s also a great way to get your kids involved in the kitchen. With just a few basic ingredients and a few easy steps, you can have dinner on the table in no time.

    Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt
    • 1 teaspoon dried oregano
    • 1/2 teaspoon black pepper
    • 1/4 cup honey
    • 2 tablespoons brown sugar
    • 2 tablespoons butter

    Instructions:
    1. Preheat your grill to medium-high heat.
    2. In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, sea salt, oregano and black pepper. Mix together until fully combined.
    3. Add the chicken breasts to the bowl and coat them in the marinade. Cover the bowl with plastic wrap and let it sit for 15 minutes.
    4. While the chicken is marinating, prepare the balsamic glaze. In a small saucepan over medium heat, melt the butter. Add in the honey and brown sugar and whisk until fully combined. Reduce heat to low and let simmer for 5 minutes until slightly thickened. Set aside until ready to use.
    5. Grill the chicken breasts on each side for 4 minutes or until golden brown and cooked through. Brush each piece of chicken with the balsamic glaze during the last minute of cooking time on each side.
    6. Serve hot over your favorite side dish or salad! Enjoy!

    As a stay-at-home parent, I know how hard it can be to find time to cook dinner while juggling everything else that needs done around the house. That’s why I love this recipe for Grilled Chicken with Balsamic Glaze! Not only is it incredibly tasty but it’s also so easy to prepare that you can actually have dinner on the table in no time flat! Plus, this recipe is also a great way to get your kids involved in helping out in the kitchen; even my three year old daughter loves helping me make this dish!

    One of my favorite stories involving this recipe dates back to when my daughter was about two years old and I was trying out this recipe for Grilled Chicken with Balsamic Glaze for our family dinner one night. She was so excited about helping me out in the kitchen that she got a little carried away pouring in ingredients like garlic powder and sea salt into our marinade… I still laugh when I think about how much of those ingredients she used! Although it was quite an unexpected adventure making this dish that night, it still came out tasting delicious – which makes it all worth it!

    If you’re looking for an easy yet delicious meal that you can whip up quickly while still involving your kids in making dinner, then try out this recipe for Grilled Chicken with Balsamic Glaze! Your family will love it and you’ll be thankful for having an easy meal on hand that won’t take hours to make or break your budget. Plus, your kids will love helping out in making this dish as much as mine do!

  • “Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”

    “Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”

    Grilled Chicken with Lemon and Rosemary

    As a stay at home parent, I know how hard it is to come up with delicious meals that the whole family will enjoy. That’s why I love this easy grilled chicken recipe with lemon and rosemary. Not only is it incredibly simple to make, but it also has an amazing flavor that everyone in my family loves. It’s a great way to get together for dinner and enjoy some quality time together.

    This recipe calls for 6 boneless, skinless chicken breasts, one lemon, a handful of fresh rosemary leaves, 2 cloves of garlic, olive oil, salt and pepper.

    To begin making this delicious dish, start by preheating your grill to medium-high heat. Then, in a large bowl combine the juice of one lemon with 2 cloves of minced garlic, 1/4 cup olive oil and a handful of fresh rosemary leaves. Mix everything together until well combined. Next, season each chicken breast with salt and pepper and then submerge them in the marinade. Place the chicken on the pre-heated grill and let cook for about 4 minutes per side or until the internal temperature reaches 165°F.

    Once the chicken is cooked through, it’s time to serve! We like to serve this grilled chicken with some roasted vegetables or a salad for a complete meal. It’s so flavorful and juicy that no one can resist it!

    My family loves this grilled chicken recipe because it’s so simple yet so delicious. Plus, it’s a great way for us to spend quality time together over dinner. I like to tell my kids the story of how my grandmother taught me how to make this dish when I was young; I remember her teaching me how to zest lemons and pick fresh herbs from our garden. It was such an incredible experience that I never forgot! Now I can share these same memories with my own children as we enjoy this delicious dinner together.

    If you’re looking for a quick and easy dinner that your whole family will love then give this grilled chicken with lemon and rosemary a try! It’s sure to become a regular in your household too!

    Ingredients List:
    – 6 boneless skinless chicken breasts
    – 1 lemon
    – Handful of fresh rosemary leaves
    – 2 cloves of garlic
    – ¼ cup olive oil
    – Salt & pepper

  • “Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry – The Perfect Meal for Stay at Home Parents!”

    “Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry – The Perfect Meal for Stay at Home Parents!”

    Introduction
    As a stay at home parent, I am always looking for ways to make delicious meals that are easy to make, healthy, and cost effective. One of my favorite recipes is a shrimp and vegetable stir-fry with rice. This dish is full of flavor and can easily be adapted to whatever vegetables you have on hand. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking!

    Ingredients
    For this shrimp and vegetable stir-fry with rice, you will need:
    -1 lb. of shrimp, peeled and deveined
    -2 tablespoons of sesame oil
    -1 onion, diced
    -2 cloves of garlic, minced
    -1 red bell pepper, diced
    -1 cup of snow peas
    -1 cup of mushrooms, sliced
    -2 tablespoons of soy sauce
    -2 tablespoons of honey
    -½ teaspoon of red pepper flakes
    -3 cups of cooked white or brown rice

    Instructions
    1. Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about two minutes.
    2. Add the bell pepper, snow peas, mushrooms and shrimp to the skillet. Cook for 4-5 minutes, stirring occasionally until the vegetables are softened and the shrimp is cooked through.
    3. Add the soy sauce, honey and red pepper flakes to the skillet. Cook for another two minutes or until combined.
    4. Serve over cooked white or brown rice. Enjoy!

    Story Time: A Tale of Shrimp & Vegetable Stir Fry with Rice
    Once upon a time there lived a stay at home parent who was always looking for ways to make delicious meals that were easy to make, healthy and cost effective. One day they stumbled upon a recipe for shrimp & vegetable stir fry with rice that they thought would fit all their criteria! They gathered up all their ingredients and set out to make dinner for their family that night. The aroma that filled the kitchen was heavenly as they cooked up onions, garlic, bell pepper, snow peas mushrooms and shrimp in sesame oil until everything was cooked through. Then they added some soy sauce, honey and red pepper flakes for some extra flavor before serving it over some cooked white or brown rice; it was an instant hit in their home! Everyone loved the dish so much that they made it again the very next week! Now it’s one of their go-to recipes whenever they want something delicious yet easy to make that everyone in their family will love!

    Conclusion
    Shrimp & vegetable stir fry with rice is an easy and delicious dish that is full of flavor yet still healthy! Plus it can easily be adapted according to whatever vegetables you have on hand so you can get creative in the kitchen while teaching your kids about cooking too! So if you’re looking for something new to try out tonight why not give this recipe a go?