Canuck Eats

Tag: kitchen basics

  • “Make Your Family’s Stay-at-Home Mealtime Delicious with this Shrimp and Vegetable Soup Recipe!”

    “Make Your Family’s Stay-at-Home Mealtime Delicious with this Shrimp and Vegetable Soup Recipe!”

    Shrimp and Vegetable Soup Recipe

    As a stay at home parent, I am always looking for new recipes that are both delicious and nutritious. One of my absolute favorite soups is a Shrimp and Vegetable Soup. This recipe is simple to make, but the flavors are complex and delicious. Not only does this soup make a great meal for the family, but it’s also a great way to use up any leftover vegetables you may have in the fridge.

    Ingredients:

    • 2 tablespoons olive oil
    • 1 large onion, diced
    • 2 cloves of garlic, minced
    • 2 carrots, peeled and diced
    • 2 stalks of celery, diced
    • 1 red bell pepper, seeded and diced
    • 1 teaspoon dried thyme
    • 2 tablespoons tomato paste
    • 8 cups vegetable or chicken broth
    • 8 ounces small shrimp, peeled and deveined
    • 1 cup frozen peas
    • Salt and freshly ground black pepper
    • 2 tablespoons chopped fresh parsley
    Instructions:
    1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
    2. Add the carrots, celery, and bell pepper to the pot and cook for another 5 minutes.
    3. Stir in the thyme, tomato paste, and broth. Bring to a boil over high heat then reduce heat to low. Simmer for 10 minutes.
    4. Add the shrimp and peas to the pot and cook until the shrimp are cooked through, about 5 minutes.
    5. Season with salt and pepper to taste then stir in parsley before serving. Enjoy!

    Story:

    I love telling stories about food because I think it helps connect us with our meals on a deeper level. The story behind this Shrimp & Vegetable Soup is one of my favorites – it’s all about being resourceful! A few weeks ago I had some extra vegetables in my fridge that I wanted to use up before they spoiled so I decided to make this soup with them. When I went out to buy shrimp for this recipe I found that all of the local fishmongers were closed due to COVID-19 so I had to get creative! Luckily my neighbor was able to get some ocean-fresh shrimp from her fishing trip earlier that day so I was able to use that instead! It really warmed my heart knowing that something as simple as sharing seafood could help bring us closer together during these tough times. And it made this Shrimp & Vegetable Soup even more special than usual!

  • “Tantalize Your Taste Buds with This Shrimp and Corn Chowder – A Must-Try Recipe for Stay-At-Home Parents”

    “Tantalize Your Taste Buds with This Shrimp and Corn Chowder – A Must-Try Recipe for Stay-At-Home Parents”

    Shrimp and Corn Chowder – A Delicious Recipe for Stay-at-Home Parents

    As a stay-at-home parent, it is important to find quick, delicious, and easy recipes to make for the family. Shrimp and corn chowder is the perfect recipe for busy parents who need a hearty yet flavorful meal that will fill everyone up. This recipe is sure to please even the pickiest of eaters and can be prepared in less than thirty minutes. What’s more is that this dish tastes even better the next day – making it a great dish to make ahead and reheat for a quick weeknight meal.

    Ingredients:
    • 1 tablespoons butter
    • 2 tablespoons olive oil
    • 1 cup onion, diced
    • 1 red pepper, diced
    • 2 cloves garlic, minced
    • 2 cups vegetable broth
    • 2 cups potatoes, diced
    • 1 cup corn kernels
    • 1 teaspoon smoked paprika
    • ½ teaspoon cayenne pepper
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 can (14 ounces) coconut milk or cream
    • 1 pound cooked shrimp, chopped
    • Juice of 1 lime

    Instructions:
    1. Heat a large pot over medium heat and add butter and olive oil. When melted, add onion and red pepper and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
    2. Pour in vegetable broth, potatoes, corn kernels, smoked paprika, cayenne pepper, salt and black pepper. Cover the pot and bring to a boil before reducing heat to low. Simmer until potatoes are tender, about 10 minutes.
    3. Pour in coconut milk or cream and stir until combined. Add in cooked shrimp and lime juice and cook until heated through, about 5 minutes. Serve hot with your favorite garnishes or toppings such as fresh parsley or sliced jalapeños. Enjoy!

    Story: I was first introduced to this Shrimp and Corn Chowder recipe by my grandmother when I was a young stay-at-home parent. She was always looking for ways to feed her grandkids something delicious but also quick enough that I could make it after getting home from work or picking up my kids from school. One night she whipped up this amazing chowder with shrimp she had caught earlier that day from a nearby lake – it was an instant hit with our family! The creaminess of the coconut milk combined with the smokiness of the paprika created a flavor we all enjoyed immensely. Since then I have continued to make this recipe for my family whenever I need something fast yet tasty for dinner – it’s always a hit!

  • “Tantalize Your Taste Buds: Delicious Beef Pot Roast with Veggies the Whole Family Will Love”

    “Tantalize Your Taste Buds: Delicious Beef Pot Roast with Veggies the Whole Family Will Love”

    Beef Pot Roast with Vegetables: A Perfect Meal for Stay-at-Home Parents

    As a stay-at-home parent, I know how hard it is to come up with creative and tasty meals for the family. I’m always looking for new and exciting recipes that don’t require a ton of work or effort and still manage to hit the spot. That’s why I recently decided to make a beef pot roast with vegetables. This dish is incredibly easy to make, requires minimal prep time, and makes enough food to feed a family of four.

    The first step in making my beef pot roast with vegetables was to gather all the necessary ingredients. For this dish, I used one pound of chuck roast, two cloves of garlic, one onion, two carrots, two celery stalks, one tablespoon of tomato paste, one cup of beef broth, one teaspoon each of salt and pepper, and four potatoes. After I had all the ingredients together, I was ready to begin.

    I started by preheating my oven to 350°F and then chopped up my onion and garlic cloves before adding them into a large Dutch oven along with the beef broth. Once everything was combined in the Dutch oven, I added in the tomato paste and seasoned the mixture with salt and pepper before adding the chuck roast. With everything combined in the pot, I covered it tightly with aluminum foil and placed it in the preheated oven.

    After an hour of baking, I removed the foil from the pot and added in my carrots, celery stalks, and potatoes before replacing the foil and baking for another hour. Once this hour had passed, I removed my pot roast from the oven and let it rest for 10 minutes before serving.

    The result was an incredibly flavorful and tender meal that both my family and I thoroughly enjoyed. The chuck roast was incredibly tender while still having a nice bite to it and all of the vegetables were cooked to perfection. The tomato paste added a delicious flavor that really brought all of the ingredients together in a harmonious way. All in all, it was truly a great meal that didn’t take much time or effort to prepare but still managed to hit the spot!

    Ingredients:
    -1 lb Chuck Roast
    -2 cloves Garlic
    -1 Onion
    -2 Carrots
    -2 Celery Stalks
    -1 Tablespoon Tomato Paste
    -1 Cup Beef Broth
    -1 Teaspoon Salt
    -1 Teaspoon Pepper
    -4 Potatoes

  • “Make the Perfect Shrimp Boil – A Parent’s Guide to Staying at Home!”

    “Make the Perfect Shrimp Boil – A Parent’s Guide to Staying at Home!”

    Shrimp Boil Recipe – A Fun and Delicious Stay-At-Home Parenting Activity

    As a stay-at-home parent, it can be hard to come up with fun activities that are both enjoyable and educational for your children. One great activity to try is a shrimp boil! This easy recipe can be done inside the home, requires minimal ingredients and is sure to create lots of family fun.

    Ingredients:
    • 1 pound of medium-sized shrimp (cleaned and deveined)
    • 2 tablespoons of Old Bay seasoning
    • 2 lemons (halved)
    • 4 ears of corn (cut into thirds)
    • 4 red potatoes (quartered)
    • 2 cloves of garlic (sliced)
    Instructions:
    1. Fill a large pot with 12 cups of water and add Old Bay seasoning. Bring the water to a boil over high heat.
    2. Once the water is boiling, add in the potatoes and cook for 5 minutes.
    3. After 5 minutes, add in the corn, garlic, and lemon halves. Cook for an additional 7 minutes.
    4. Finally, add in the shrimp and cook until they turn pink, about 3 minutes.
    5. When everything is done cooking, drain the pot and transfer the contents to a large bowl or platter. Serve while hot!

    This recipe is great for busy parents because it’s quick and easy to make! It’s also a great way to get your children involved in the kitchen – they can help with measuring out ingredients or stirring the pot! A shrimp boil is also perfect for summertime – it can be served as a light dinner or as an appetizer at your next backyard barbecue. Not only is it delicious but it’s also fun to eat – you can mix different ingredients together like a stew or make little kebabs with shrimp and vegetables on skewers!

    One of the best parts about this recipe is that each family member can customize their own meal according to their tastes – some may want extra garlic, others may want extra lemon juice or even hot sauce! There’s something for everyone at a shrimp boil! And if you have leftovers, they make great toppings for salads or wraps the next day!

    For parents looking for an easy yet engaging activity to do with their children at home, look no further than this delicious shrimp boil recipe! Not only will your family be full and satisfied but they will also have made some wonderful memories together in the kitchen. Plus, this recipe is so tasty that you may just find yourself making it again soon!

    A Story About Shrimp Boil:

    Once upon a time there was a stay-at-home parent who wanted to find an activity that their children would enjoy as much as they did. After much searching, they stumbled upon a recipe for Shrimp Boil – a delicious mix of shrimp, potato, corn and lemon that could be cooked up quickly in one pot. The stay-at-home parent was excited to give it a try and so they gathered all of their ingredients together and got to work in the kitchen with their children.

    The kids had so much fun helping out with measuring ingredients and stirring the pot as it boiled away on the stove top. Finally, after some time had passed, they were able to drain off all of the liquid from the pot and transfer everything into a large bowl or platter. They were amazed at how colorful this dish was – from bright red potatoes to juicy lemons – it was truly a feast for both their eyes and stomachs!

    As everyone gathered around to enjoy this tasty treat together, everyone agreed that this had been one of their favorite activities yet! It was both fun and educational for them all – not only did they get some quality time together but everyone also learned how to make something new from scratch too! From then on out, Shrimp Boil became part of this family’s weekly routine – something that was always looked forward to by all members involved!