Canuck Eats

Tag: marinades

  • Grilled Sirloin: The Perfect BBQ Recipe for Busy Parents!

    Grilled Sirloin: The Perfect BBQ Recipe for Busy Parents!

    Grilled Sirloin with BBQ Sauce: A Delicious Meal for Stay at Home Parents

    As a stay at home parent, you know that mealtime can often be a stressful event. You’re trying to juggle the needs of your children with the need to provide a nutritious and tasty meal. That’s why I’m excited to share my easy and delicious recipe for grilled sirloin with BBQ sauce. This meal is sure to please even the pickiest of eaters, while also providing an excellent source of protein and vitamins. Plus, it’s incredibly easy to make!

    Ingredients List:
    -2 lb sirloin steak
    -2 tablespoons olive oil
    -1 teaspoon garlic powder
    -1 teaspoon onion powder
    -Salt and pepper to taste
    -BBQ sauce of your choice

    Instructions:
    1. Preheat your grill to medium-high heat.
    2. Rub the steaks with olive oil and season with garlic powder, onion powder, salt, and pepper.
    3. Place the steaks on the preheated grill and cook for 4 minutes per side or until desired doneness is achieved.
    4. Remove from heat and let rest for 5 minutes before slicing against the grain into thin strips.
    5. Serve strips of steak with BBQ sauce of your choice on the side or drizzled over top. Enjoy!

    As a stay at home parent, I know how important it is to find meals that are easy to make but still enjoyable for the whole family. This grilled sirloin with BBQ sauce is a definite hit in my house! Not only does it take minimal effort but it also tastes amazing! The steak is juicy and flavorful thanks to the seasoning, while the BBQ sauce adds just enough sweetness without being too overpowering. Plus, you can choose which type of BBQ sauce you want to serve with it so everyone can get their favorite flavor!

    I first discovered this recipe when my son came home from school one day raving about his friend’s mom’s grilled sirloin with BBQ sauce recipe. I was so intrigued by his description that I knew I had to try it out myself! After trying it out one night for dinner, I was hooked! Now whenever my family has a craving for something tasty yet easy to prepare, grilled sirloin with BBQ sauce is always on our menu!

    Whether you’re looking for an easy way to feed your family or just want something delicious that doesn’t require too much effort, my recipe for grilled sirloin with BBQ sauce is sure to be a hit in your household too! So give it a try and let me know what you think!

  • Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home

    Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home

    Grilled Shrimp with BBQ Sauce

    As a stay-at-home parent, I love finding ways to make mealtime fun and exciting, while still making sure my family is getting all the nutrition they need. One of our all-time favorite meals is Grilled Shrimp with BBQ Sauce. It’s a quick and easy dish that can be whipped up in no time, and the combination of flavors will have your family begging for more.

    To get started, you’ll need the following ingredients for the shrimp: one pound of peeled and deveined shrimp, two tablespoons of olive oil, two tablespoons of garlic powder, one tablespoon of paprika, one teaspoon of onion powder, one teaspoon of cumin, one teaspoon of dried oregano, half a teaspoon of salt and pepper each. For the BBQ sauce you’ll need: one cup of your favorite BBQ sauce, two tablespoons of Worcestershire sauce and two tablespoons of honey.

    Start by preheating your grill to medium-high heat. In a large bowl, combine the olive oil and all of the spices listed above. Add the shrimp to the bowl and mix everything together until all the shrimp are evenly coated in the spice mixture. Place the shrimp on skewers and grill them for approximately three minutes per side or until they are cooked through.

    While your shrimp are grilling, mix together the ingredients for your BBQ sauce in a small saucepan over medium heat. Cook for about five minutes stirring occasionally until it starts to bubble. Once your shrimp are finished cooking on the grill, brush them with your homemade BBQ sauce and let them cook for an additional minute or two until they are nicely glazed. Serve hot with extra BBQ sauce on the side.

    My family loves this Grilled Shrimp with BBQ Sauce recipe because it’s full of flavor and takes almost no time at all to make! Plus, it’s a great way to get some protein into our diet without having to spend hours slaving away in the kitchen. This dish is perfect for busy weeknights when you don’t have much time to cook but still want something delicious to eat!

    We have a lot of fun making this dish together as a family. My daughter loves helping me put together the spice mixture for the shrimp while my husband takes care of grilling them up on the barbecue. It’s such a great way to bond over food that everyone enjoys!

    So if you’re looking for an easy but delicious meal that won’t take up too much time in your already busy day as a stay-at-home parent, look no further than Grilled Shrimp with BBQ Sauce! Your family will thank you for it!

  • “Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”

    “Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”

    Grilled Steak with Chimichurri Sauce

    As a stay at home parent, I know how important it is to have quick, tasty meals that you can whip up in no time. Grilled steak with chimichurri sauce is one of my favourites for when I’m short on time but don’t want to compromise on flavour. Not only does it require minimal ingredients, but it also comes together in just under half an hour. Plus, the leftovers make for an excellent sandwich the next day!

    This recipe is inspired by one of my fondest childhood memories. Growing up, my father was the king of the grill. Every Saturday we would gather around the barbeque and wait as he cooked us up some delicious steaks. He would always top them with a generous helping of his homemade chimichurri sauce. The mix of herbs and garlic was always the perfect compliment to the tender steak and smoky char from the grill. To this day, I still find myself missing his cooking every time I make this dish.

    Now that I am a stay at home parent, I’ve taken it upon myself to recreate those flavours in a way that can be done quickly and easily on a weeknight. Grilled steak with chimichurri sauce has become a staple in our house because it’s both delicious and requires minimal effort.

    Ingredients:
    – 2 pounds flank steak or skirt steak
    – ¼ cup olive oil
    – 1 teaspoon salt
    – 1 teaspoon black pepper
    – For the Chimichurri Sauce:
    – ½ cup olive oil
    – ½ cup fresh parsley leaves, finely chopped
    – 2 cloves garlic, minced
    – 2 tablespoons fresh oregano leaves, finely chopped
    – 2 tablespoons red wine vinegar
    – 1 teaspoon salt
    – 1 teaspoon black pepper

    Instructions:

    1. Preheat your grill to medium high heat and clean the grates with a wire brush.
    2. Rub your steaks with olive oil and season generously with salt and pepper on both sides.
    3. Place your steaks on the preheated grill and cook for 3 minutes per side or until they reach your desired level of doneness (rare, medium rare or medium).
    4. Transfer your steaks to a plate and let them rest for 5 minutes before slicing against the grain into thin strips.
    5. To make the chimichurri sauce: In a small bowl, combine all of the ingredients together until well combined. Taste for seasoning and adjust accordingly if needed.
    6. Serve your sliced steak alongside your chimichurri sauce and enjoy!

    This recipe is perfect for busy weeknights when you need something that’s both delicious and easy to make. The steak cooks quickly on the grill while you whip up a simple yet flavorful chimichurri sauce to top it off with – talk about winning combination! If you’re looking for a meal that will satisfy everyone in the family without taking too much time out of your day, I highly recommend giving this Grilled Steak with Chimichurri Sauce recipe a try!

  • “Grill Up a Delicious Dinner in Minutes: Stay at Home Parent’s Guide to Grilled Chicken with Lemon and Garlic!”

    “Grill Up a Delicious Dinner in Minutes: Stay at Home Parent’s Guide to Grilled Chicken with Lemon and Garlic!”

    As a stay at home parent, I am always looking for delicious and easy recipes to make for my family. One of our favorite meals is grilled chicken with lemon and garlic. Not only is it delicious, but it is also quick and easy to make. It only takes about 15 minutes from start to finish, and it’s so flavorful that everyone in the family loves it.

    The ingredients needed for this recipe are simple and can be found in most pantries. You’ll need 6 boneless skinless chicken breasts, 2 tablespoons of olive oil, 2 cloves of minced garlic, juice from one lemon, 1 teaspoon of Italian seasoning, and salt and pepper to taste.

    The first step is to prepare the marinade. In a bowl, combine the olive oil, garlic, lemon juice, Italian seasoning, salt and pepper. Whisk the ingredients together until they are fully incorporated. Place the chicken breasts into a shallow baking dish or large zip-top bag and pour the marinade over them. Make sure that each piece of chicken is well covered with the marinade. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least one hour or up to 8 hours.

    Once the chicken is done marinating, preheat your grill to medium-high heat. Place the chicken on the hot grill grates and cook for 3-5 minutes on each side until cooked through. Be sure not to overcook or your chicken will be dry. Once cooked through, remove from grill and let rest for 5 minutes before serving.

    When I serve this grilled chicken with lemon and garlic to my family, I always include a story about how it was my grandmother’s favorite dish when I was growing up. She would make it on special occasions or just on a random weeknight because she knew how much we all enjoyed it. This story always brings us all together as we savor each bite while reminiscing about my grandmother’s cooking skills.

    Grilled chicken with lemon and garlic is an easy yet flavorful dish that will become a regular in your meal rotation in no time! With just a few simple ingredients and minimal prep time you can have this meal on your table in no time at all! Enjoy!

    Ingredients:
    – 6 boneless skinless chicken breasts
    – 2 tablespoons olive oil
    – 2 cloves minced garlic
    – Juice of one lemon
    – 1 teaspoon Italian seasoning
    – Salt & pepper to taste

  • “Grill up Some Deliciousness! Parent’s Guide to Making Perfect Grilled Chicken with Teriyaki Sauce”

    “Grill up Some Deliciousness! Parent’s Guide to Making Perfect Grilled Chicken with Teriyaki Sauce”

    Grilled Chicken with Teriyaki Sauce

    As a stay at home parent, I love to get creative in the kitchen. Grilled chicken with teriyaki sauce is always a hit with my family and I know it will be a great option for your family as well. Not only is this meal delicious and easy to make, but it’s also healthy, which is especially important if you have little ones to feed.

    Ingredients:
    2 boneless, skinless chicken breasts
    1/2 cup teriyaki sauce
    2 cloves of garlic, minced
    1 teaspoon fresh ginger, grated
    1 tablespoon honey
    1/4 teaspoon sesame oil
    Salt and pepper to taste

    Instructions:
    1. Preheat your grill or grill pan to medium-high heat.
    2. Place the chicken breasts in a shallow dish or bowl and season with salt and pepper.
    3. In a small bowl, stir together the teriyaki sauce, garlic, ginger, honey, and sesame oil until well combined.
    4. Brush the chicken breasts generously with the teriyaki sauce on both sides.
    5. Grill chicken for 8-10 minutes per side, or until cooked through and golden brown.
    6. Let the chicken rest for 5 minutes before serving with your favorite side dishes.

    As my family sat down to eat this delicious meal I thought back to when my daughter was just a toddler. She had just started eating solid foods but was still quite picky about what she would eat. That’s when I decided to try making grilled chicken with teriyaki sauce for her and our entire family enjoyed it! From that day forward grilled chicken with teriyaki sauce became a regular staple in our house and I’m sure it will be in yours too!

    So if you’re looking for a new way to spice up your dinner routine then give this grilled chicken with teriyaki sauce a try! Not only will it be delicious but it’s also healthy and easy to make! Plus you can get creative and adjust the ingredients depending on what you have on hand or what you’re in the mood for! So go ahead and give it a try tonight – I know your entire family will love it!

  • “Cook Up Deliciousness: Beef and Green Onion Stir-Fry for Busy Stay-at-Home Parents”

    “Cook Up Deliciousness: Beef and Green Onion Stir-Fry for Busy Stay-at-Home Parents”

    Beef and Green Onion Stir-Fry: A Parent’s Guide to Quick, Easy and Delicious Meals

    As a stay-at-home parent, time is of the essence when it comes to making meals. We all want to provide our families with delicious and nutritious meals, but it can be difficult to find the time and energy to do so. That’s why I’m so excited to share a quick and tasty recipe for Beef and Green Onion Stir-Fry that you can whip up in no time. Not only is this meal easy and fast, but it also provides an array of healthy benefits that make it a great choice for any busy family.

    To make this dish, you will need the following ingredients: 1 lb of lean ground beef, 2 bunches of green onions, 1 cup of chopped bell peppers, 2 tablespoons of vegetable oil, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 2 tablespoons of soy sauce and 2 tablespoons of sesame oil.

    This beef and green onion stir-fry dish is incredibly simple to make. Begin by heating the oil in a large skillet over medium heat. Add the ground beef and cook until browned. Once the beef is cooked through, add the bell peppers, green onions, garlic powder, onion powder and black pepper. Continue cooking until vegetables are softened. Add soy sauce and sesame oil to the pan and stir until everything is evenly coated. Serve over steamed rice or noodles for an easy weeknight dinner that’s sure to please even the pickiest eaters in your family.

    This recipe holds special significance for me because it was something my mom used to make for our family when I was growing up. I remember her standing in the kitchen stirring the pan as the delicious aromas filled the house. Mom would always serve this dish with steamed white rice or noodles that soaked up all the delicious flavors from the beef and vegetables. Even though it’s been many years since those early days in my mom’s kitchen, her Beef and Green Onion Stir-Fry still brings back fond memories every time I make it for my own family now.

    Beef and Green Onion Stir-Fry is an easy meal that doesn’t take a lot of time or effort but still packs a lot of flavor into each bite. With its savory combination of ground beef, bell peppers and green onions, this dish is sure to become a weeknight staple in your household. Plus, you can customize it by adding different vegetables or spices to give it your own unique twist. So don’t wait any longer – start making this delicious meal today!

  • “Tantalize Your Taste Buds with Grilled Pork Chops and Honey Glaze – A Perfect Stay-at-Home Parent Recipe!”

    “Tantalize Your Taste Buds with Grilled Pork Chops and Honey Glaze – A Perfect Stay-at-Home Parent Recipe!”

    Grilled Pork Chops with Honey Glaze – A Delicious Meal for Busy Stay at Home Parents

    As a stay-at-home parent, I understand the need to provide nutritious and delicious meals while juggling work, parenting, and household chores. That’s why I’m excited to share my recipe for grilled pork chops with honey glaze. This simple dish is easy to prepare and will have your family asking for more.

    Ingredients:
    – 4 pork chops, at least 1 inch thick
    – 2 tablespoons olive oil
    – 2 tablespoons dijon mustard
    – 2 tablespoons honey
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – Salt and pepper to taste

    Instructions:
    1. Preheat your grill to medium heat.
    2. In a shallow dish, combine the olive oil, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
    3. Place the pork chops in the dish and turn them over a few times to ensure they are evenly coated with the glaze. Set aside for 15 minutes to let the flavors develop.
    4. Place the pork chops on the preheated grill and cook for 6 minutes on each side or until they reach an internal temperature of 145°F.
    5. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
    6. Serve with your favorite sides and enjoy!

    This dish is guaranteed to bring smiles all around! Not only is it incredibly tasty but it’s also very simple to make – perfect for busy parents who don’t have time to spend hours in the kitchen! And if you’re looking for a healthier alternative, you can always use boneless skinless chicken breasts instead of pork chops for a delicious lean protein option.

    I first discovered this recipe about 5 years ago when I was pregnant with my first child and trying to find quick and easy meals that were still healthy and tasty enough for my family. I remember how excited I was when I found this grilled pork chop recipe – it was so simple yet so full of flavor! Since then, it’s become a staple in our home as we all love it so much!

    No matter how busy life gets as a stay-at-home parent, you can always count on this grilled pork chop recipe to provide a delicious meal that everyone will enjoy! So give it a try tonight – you won’t be disappointed!

  • “Grill Up Delicious Pork Chops in Minutes – The Perfect Dinner for Busy Parents!”

    “Grill Up Delicious Pork Chops in Minutes – The Perfect Dinner for Busy Parents!”

    Grilled Pork Chops with Herb Rub: A Recipe for Stay-at-Home Parents

    As a stay-at-home parent, it is essential to find simple recipes that are both delicious and easy to prepare. Grilled pork chops with herb rub are the perfect meal for busy parents looking to get dinner on the table quickly and without a lot of hassle. Not only is the prep time minimal, but the ingredients are simple and affordable. The pork chops take on a delicious flavor thanks to the herb mixture rubbed onto them beforehand. With this recipe, you can feel confident that your family will enjoy a tasty meal without you having to spend hours in the kitchen.

    Ingredients:

    – 4 pork chops
    – 2 tablespoons olive oil
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1 teaspoon paprika
    – 1 teaspoon dried oregano
    – 1 teaspoon dried thyme
    – ½ teaspoon black pepper
    – ½ teaspoon sea salt

    Instructions:

    1. Preheat your grill to medium heat and lightly oil the grates.
    2. Combine all of the herbs and spices in a small bowl and mix together.
    3. Rub the herb mixture onto both sides of each pork chop, making sure to cover all sides with an even layer of seasoning.
    4. Place the pork chops onto the preheated grill and cook for 4 minutes per side or until desired doneness is reached (145 degrees Fahrenheit).
    5. Remove from heat, let rest for 5 minutes before serving, and enjoy!

    As parents, it can be easy to fall into a cooking rut; using the same recipes over and over again just because they are quick and easy to make. But with this recipe, you can break out of that rut by creating something unique that will please even picky eaters! The flavor combination of garlic, onion powder, paprika, oregano, thyme, black pepper, and sea salt creates a flavorful crust on each pork chop that your family will love! Plus, it’s so simple that even novice cooks can create an amazing meal with minimal effort.

    I first discovered this recipe when my husband was working long hours due to an extended project at work. I had two toddlers at home and was feeling overwhelmed with all of my responsibilities as a stay at home parent. I needed something fast but flavorful for dinner so I could focus on taking care of our children. That’s when I decided to try out this recipe for grilled pork chops with herb rub – it was an instant hit! The flavors were perfect, the pork chops were juicy, and everyone loved it! From that day forward it became our go-to dinner recipe when we were short on time but wanted something special on our table.

    Grilled pork chops with herb rub is truly an ideal meal for stay at home parents who need something quick but delicious on the table. With only 6 ingredients (most of which you probably already have in your pantry) and 10 minutes of prep time, you’ll be able to serve up an amazing meal without sacrificing quality or flavor! Plus, your family will love it too – what more could you ask for?

  • Grill Delicious Pork Chops With Rosemary – A Stay-At-Home Parent’s Guide!

    Grill Delicious Pork Chops With Rosemary – A Stay-At-Home Parent’s Guide!

    Grilled Pork Chops with Rosemary: A Delicious Recipe for Stay at Home Parents

    It can be hard to find the time and energy to cook dinner when you’re a stay-at-home parent. But that doesn’t mean you have to settle for a less-than-delicious meal. Grilled pork chops with rosemary are a delicious and easy dinner that you can make in no time. Plus, it’s a great way to get your family to eat their vegetables. Here’s what you need to make this delicious dinner:

    Ingredients:
    • 4 boneless pork chops
    • 2 tablespoons of olive oil
    • 2 cloves of garlic, minced
    • 2 tablespoons of fresh rosemary, chopped
    • Salt and pepper to taste
    • 2 cups of your favorite vegetables (we recommend broccoli, bell peppers, mushrooms, onions, and zucchini)
    • 2 tablespoons of butter

    Instructions:
    1. Preheat your grill or grill pan to medium heat.
    2. Rub the pork chops with the olive oil and season with the garlic, rosemary, salt, and pepper.
    3. Place the pork chops on the grill and cook for five minutes on each side, or until cooked through.
    4. While the pork is cooking, heat the butter in a large skillet over medium heat.
    5. Add the vegetables and sauté until tender and lightly browned. Season with salt and pepper.
    6. Serve the pork chops with the vegetables on the side. Enjoy!

    As a stay-at-home parent, I know how difficult it can be to find time to make dinner during the weekdays – especially when you have young children running around! That’s why I love this recipe for grilled pork chops with rosemary – it’s quick and easy but still tastes amazing. Plus, it’s an excellent way to get everyone in my family eating their veggies! The garlic and rosemary give the pork an amazing flavor that my kids love and I love how quickly it comes together – I can be done cooking dinner in less than 30 minutes! And did I mention how healthy it is? Winnin’ all around!

    This recipe has been a staple in my house since my daughter was born nine years ago. My husband is an avid griller so he loves being able to whip up this meal on weeknights when we don’t have much else going on – he calls it “Grilled Pork Chops with Rosemary Night”! Every time we make this dish we can’t help but laugh about how far we’ve come since our daughter was born – from two sleep-deprived parents barely able to stay awake long enough to feed themselves, let alone cook an entire meal; to now having a delicious dinner ready in no time at all! It just goes to show that even though being a stay-at-home parent can be hard work, it can also be incredibly rewarding too.

    So if you ever find yourself struggling for ideas about what to make for dinner during those busy weeknights, give this grilled pork chops with rosemary recipe a try – your family will thank you!

  • Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal

    Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal

    Grilled Pork Chops with Vegetables – An Easy and Delicious Dinner for Busy Stay at Home Parents

    As a stay at home parent, it can be challenging to find the time to make a delicious and healthy dinner for the family. That’s why I love this easy and flavorful grilled pork chop and vegetable recipe. With just a few simple ingredients, you can have a delicious dinner on the table in no time. Plus, the leftovers are great for lunch the next day.

    Ingredients:

    -4 pork chops (boneless, trimmed of fat)
    -2 tablespoons olive oil
    -2 teaspoons garlic powder
    -1 teaspoon paprika
    -1 teaspoon onion powder
    -Salt and pepper to taste
    -1 bell pepper (any color), cut into strips
    -1 small onion, cut into strips
    -2 medium zucchini, cut into rounds
    -2 tablespoons butter
    -2 tablespoons chopped fresh parsley (optional)

    Directions:
    1. Preheat your grill or grill pan over medium heat.
    2. While the grill is heating up, rub the pork chops with olive oil and season with garlic powder, paprika, onion powder, salt and pepper.
    3. Place the pork chops on the preheated grill and cook for about 4 minutes per side, or until cooked through. Set aside when done.
    4. In a large skillet melt butter over medium heat. Add bell pepper, onion and zucchini to the skillet and sauté for about 8 minutes until vegetables are tender. Season with salt and pepper to taste.
    5. Serve grilled pork chops with vegetables alongside or topped with the cooked vegetables. Sprinkle with chopped fresh parsley if desired. Enjoy!

    As I was preparing this meal for my family I was reminded of when my husband first proposed to me nearly 20 years ago. We had gone out to dinner at a restaurant that served grilled pork chops with vegetables and we both agreed that it was delicious! Ever since then we’ve been making this meal as a special treat whenever we have time together as a family. This grilled pork chop recipe is especially great for busy stay at home parents like us because it is so easy to make yet still full of flavor and nutrition!