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Tag: meal prep ideas
“Fried Wontons: The Perfect Snack for At-Home Parents!”
Fried Wontons with Soy Dipping Sauce
As a stay-at-home parent, I know the struggle of finding the perfect recipe to whip up for the family. This Fried Wontons with Soy Dipping Sauce is a definite winner in my house! Not only does it take less than an hour to make, but it’s an exciting twist on a classic Chinese favorite that the whole family will love.
I’ve been making this recipe with my kids since they were little, and they absolutely love it! We use to make this dish as part of our weekly Chinese cuisine night. We would gather around the kitchen counter and make the wontons together. My kids would be so excited to fold them into their desired shapes and drop them into the hot oil.
The best part about this recipe is that it’s incredibly easy to make. All you need are a few simple ingredients and a heavy-bottomed pot or wok for frying. To start, you’ll need one package of wonton wrappers, two cups of diced pork, two cups of shredded cabbage, one teaspoon of garlic powder, one teaspoon of ground ginger, one tablespoon of sesame oil, one tablespoon of soy sauce, and one cup of vegetable oil for frying.
To begin making your Fried Wontons with Soy Dipping Sauce, start by combining your diced pork, shredded cabbage, garlic powder, ginger powder, sesame oil and soy sauce in a large bowl until everything is evenly mixed. Then take a wonton wrapper and place roughly two teaspoons of your pork mixture into the center. Moisten all four edges with water and fold the wrapper in half to form a triangle. Gently press down on each side to seal it closed. Keep repeating this process until you have used up all your pork mixture.
Once you have filled all your wontons, place your vegetable oil into a heavy-bottomed pot or wok set over medium heat until it reaches 350 degrees Fahrenheit. Gently add in your wontons and fry for about two minutes per side until they are golden brown and crispy. Once done remove from the heat and let them cool for a few minutes before serving.
For a delicious dip to go with your Fried Wontons with Soy Dipping Sauce mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sugar and 1/2 teaspoon sesame oil in a small bowl until combined. Serve alongside your fried wontons for an irresistible combination everyone will enjoy!
Making this Fried Wontons with Soy Dipping Sauce recipe is an exciting way to spend quality time with your family while enjoying an amazing dish everyone will love!
“Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”
Fried Chicken with Buttermilk Ranch Dressing
As a stay at home parent, I know how difficult it can be to find the time to make a delicious home cooked meal that your whole family will love. Fried chicken is one of my all-time favorite dishes, and I’ve developed a recipe for it that I think you’ll love. Not only is it easy to make, but it is also quite tasty. And it’s served with an easy-to-make buttermilk ranch dressing that takes this classic dish to the next level.
The key to making the perfect fried chicken is using quality ingredients and having the right equipment. I like to start by marinating my chicken in buttermilk for at least four hours or overnight. This helps to tenderize the meat and add flavor. After marinating, I coat the chicken in a mix of flour, cornstarch, spices, and salt and pepper. The combination of these ingredients helps to give the fried chicken its classic crunchy coating.
Once the chicken is coated, I heat a pot of vegetable oil to 375 degrees Fahrenheit. To make sure the oil is hot enough, you can use a kitchen thermometer or simply drop in a small piece of bread – if it starts sizzling and turning golden brown, you’re good to go! Then I carefully place each piece of chicken into the hot oil and fry for about 12 minutes until golden brown and cooked through.
To serve this delicious fried chicken, I like to make a quick and easy buttermilk ranch dressing with mayonnaise, sour cream, garlic powder, onion powder, dill weed, salt and pepper. This creamy dressing adds an extra layer of flavor that really brings out the best in this fried chicken. I like to serve my fried chicken with mashed potatoes or French fries and some steamed vegetables for a complete meal that everyone will love.
My family loves this recipe and requests it often! It’s always been a favorite in our house since my grandmother first taught me how to fry chicken when I was just a kid. Now I get to share this recipe with my own children who enjoy helping me put everything together – from marinating the chicken in buttermilk to stirring up the dressing – they love being part of the process (and eating it too!). Fried chicken with buttermilk ranch dressing is definitely a winner in our household!
Ingredients:
– 2 lbs boneless skinless chicken thighs
– 2 cups buttermilk
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt & pepper
– Vegetable oil for fryingFor Buttermilk Ranch Dressing:
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp dill weed
– Salt & pepper
“Craving Seafood? Try This Delicious Fried Fish with Remoulade Sauce Recipe – Perfect for Stay-at-Home Parents!”
Fried Fish with Remoulade Sauce – A Delicious Recipe That Will Satisfy Any Fish Lover
As a stay-at-home parent, I am always looking for recipes that are easy to make, delicious, and will satisfy my family’s taste buds. Fried fish with remoulade sauce is one of those recipes. Not only is it simple to make, but it’s also packed full of flavor. The combination of crispy fried fish and the creamy remoulade sauce is truly a match made in heaven. Plus, this dish is perfect for busy nights when you don’t have a lot of time to prepare an extravagant meal.
Ingredients:
For the Fried Fish:
* 4 (6-ounce) white fish fillets
* 2 cups all-purpose flour
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup vegetable oil for frying
For the Remoulade Sauce:
* ¾ cup mayonnaise
* 2 tablespoons Dijon mustard
* 2 tablespoons Creole mustard
* 1 tablespoon lemon juice
* 1 tablespoon minced garlic
* 2 tablespoons chopped dill pickles
* 2 tablespoons chopped parsley leavesDirections:
1. Begin by preparing the remoulade sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, dill pickles, and parsley leaves until combined. Cover and refrigerate until ready to use.
2. In a shallow bowl or pie plate, combine the flour with the garlic powder, onion powder, paprika, salt and pepper. Mix together until well combined.
3. Heat the oil in a large skillet over medium heat. Dip each fish fillet into the flour mixture and coat both sides evenly. Carefully place the fish into the hot oil and cook until golden brown on each side and cooked through (about 3-4 minutes per side). Remove from oil and place onto a paper towel lined plate to drain off any excess oil. Repeat with remaining fillets.
4. Serve the fried fish with a generous drizzle of remoulade sauce over top and enjoy!My Story about Fried Fish with Remoulade Sauce:
I have been making this fried fish recipe for years now – ever since I was a kid growing up in Louisiana. Every summer my family would go fishing on Lake Pontchartrain and every time we caught some fish we would fry it up for dinner with our homemade remoulade sauce – it was always so delicious! While I’ve moved away from Louisiana now, I still make this fried fish recipe regularly as it brings back fond memories of my childhood spent fishing with my family on Lake Pontchartrain enjoying life’s simple pleasures like good food and good company!
“Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”
Fried Rice with Shrimp and Pineapple
As a stay at home parent, I love to find quick and easy recipes that are both delicious and nutritious. One of my favorite dishes to make is Fried Rice with Shrimp and Pineapple. It is a great meal to make for the whole family, and it is packed full of flavor.
This recipe is very simple to make and only requires a few ingredients. You will need two cups of cooked white rice, one tablespoon of vegetable oil, one onion, two cloves of garlic, one cup of frozen shrimp, one cup of diced pineapple, two tablespoons of soy sauce, one teaspoon of sesame oil, and salt and pepper to taste. All you have to do is heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened. Then add the shrimp and cook until they are opaque. Add the pineapple and rice, stirring to combine everything. Lastly add the soy sauce, sesame oil, salt and pepper and cook for another few minutes until everything is heated through.
The taste of this Fried Rice with Shrimp and Pineapple is incredible! The shrimp adds a nice savory flavor that pairs perfectly with the sweetness from the pineapple. The texture of the rice is also great; it adds some crunch while still remaining light and fluffy. And since it only takes about 15 minutes to make this dish, it’s a great way to get dinner on the table in no time!
The best part about this recipe is that it’s so versatile! You can easily adjust it to suit any dietary needs or preferences you have. If you’re vegan or vegetarian you can just leave out the shrimp or replace it with tofu or another plant-based protein. If you want to go even healthier you can use brown rice instead of white rice or swap out the vegetable oil for coconut oil for an added nutritional boost.
Making Fried Rice with Shrimp and Pineapple has become a staple in our home ever since I first discovered this recipe five years ago when my oldest was just a toddler. Back then I would often get stuck in food ruts because I was so busy caring for my little ones that I didn’t have much time to think up new recipes or try new flavors. This dish was an instant hit though – not only did my kids love it but I felt good about giving them a healthy meal that was still full of flavor. It has since become a family favorite that we make often – especially on busy weeknights when we need something tasty yet simple!
Ingredients:
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 onion
– 2 cloves garlic
– 1 cup frozen shrimp
– 1 cup diced pineapple
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt & pepper to taste
Grill Up Delicious Shrimp at Home – Parent-Approved Marinade Recipe
Grilled Shrimp with Lemon and Herb Marinade
As a stay at home parent, I’m always looking for quick, delicious meals that will please the whole family. Grilled shrimp with lemon and herb marinade is one of my favorite recipes to make. Not only is it easy to prepare, but it’s also healthy and full of flavor. Preparing this dish brings back fond memories of summertime grilling with friends and family.
This recipe has become a go-to in our house during warm-weather months because it’s fast and easy to make, yet still packed with flavor. The lemon and herb marinade is the perfect complement to the succulent grilled shrimp, making it a family favorite. The best part is that you can adjust the seasoning and add or omit ingredients to make it your own.
To make this delicious dish, you will need:
-1 lb shrimp (peeled and deveined)
-2 tablespoons olive oil
-2 tablespoons freshly squeezed lemon juice
-1 tablespoon garlic powder
-1 tablespoon dried oregano
-1 tablespoon dried basil
-1 teaspoon sea salt
-1 teaspoon black pepperInstructions:
1. In a medium bowl, combine the olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper. Mix until everything is evenly combined.
2. Add the shrimp to the bowl and stir until evenly coated in the marinade mixture. Cover the bowl with plastic wrap and place in fridge for 1 hour or overnight for added flavor.
3. Preheat the grill to medium heat.
4. Grill the shrimp for 3 minutes per side or until cooked through. Be careful not to overcook them or they will become tough.
5. Serve immediately with your favorite sides or on top of a bed of greens for a light summer meal!I remember one summer day when my family decided to grill up some fresh shrimp for dinner. Everyone gathered around the grill while I prepared the marinade mixture of olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper in a medium bowl. I stirred everything together until it was combined then added in the peeled and deveined shrimp to coat them in the flavorful mixture before throwing them on the grill. As they sizzled away on each side over medium heat I knew we were in for a delicious dinner! After just 3 minutes per side they were cooked through and ready to be served up with sides like roasted potatoes or grilled vegetables! Everyone was so impressed with how flavorful they were–all thanks to that simple marinade!
Grilled shrimp with lemon and herb marinade is one of my favorite recipes for busy nights because it’s fast and easy to make yet still full of flavor! Everyone loves this simple yet tasty dish which makes me feel like a successful stay at home mom! So if you’re looking for an easy dinner recipe that will please everyone–give this grilled shrimp dish a try tonight!
“Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”
Grilled Steak with Chimichurri Sauce
As a stay at home parent, I know how important it is to have quick, tasty meals that you can whip up in no time. Grilled steak with chimichurri sauce is one of my favourites for when I’m short on time but don’t want to compromise on flavour. Not only does it require minimal ingredients, but it also comes together in just under half an hour. Plus, the leftovers make for an excellent sandwich the next day!
This recipe is inspired by one of my fondest childhood memories. Growing up, my father was the king of the grill. Every Saturday we would gather around the barbeque and wait as he cooked us up some delicious steaks. He would always top them with a generous helping of his homemade chimichurri sauce. The mix of herbs and garlic was always the perfect compliment to the tender steak and smoky char from the grill. To this day, I still find myself missing his cooking every time I make this dish.
Now that I am a stay at home parent, I’ve taken it upon myself to recreate those flavours in a way that can be done quickly and easily on a weeknight. Grilled steak with chimichurri sauce has become a staple in our house because it’s both delicious and requires minimal effort.
Ingredients:
– 2 pounds flank steak or skirt steak
– ¼ cup olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– For the Chimichurri Sauce:
– ½ cup olive oil
– ½ cup fresh parsley leaves, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh oregano leaves, finely chopped
– 2 tablespoons red wine vinegar
– 1 teaspoon salt
– 1 teaspoon black pepperInstructions:
1. Preheat your grill to medium high heat and clean the grates with a wire brush.
2. Rub your steaks with olive oil and season generously with salt and pepper on both sides.
3. Place your steaks on the preheated grill and cook for 3 minutes per side or until they reach your desired level of doneness (rare, medium rare or medium).
4. Transfer your steaks to a plate and let them rest for 5 minutes before slicing against the grain into thin strips.
5. To make the chimichurri sauce: In a small bowl, combine all of the ingredients together until well combined. Taste for seasoning and adjust accordingly if needed.
6. Serve your sliced steak alongside your chimichurri sauce and enjoy!This recipe is perfect for busy weeknights when you need something that’s both delicious and easy to make. The steak cooks quickly on the grill while you whip up a simple yet flavorful chimichurri sauce to top it off with – talk about winning combination! If you’re looking for a meal that will satisfy everyone in the family without taking too much time out of your day, I highly recommend giving this Grilled Steak with Chimichurri Sauce recipe a try!
“Tantalize Your Taste Buds with This Delicious Beef Stir-Fry with Mushroom Sauce: The Perfect Meal for Busy Stay-at-Home Parents!”
Beef Stir-Fry with Mushroom Sauce: A Stay-at-Home Parent’s Delicious Dinner Recipe
As a stay-at-home parent, I know all too well how hard it can be to come up with delicious dinner recipes that the whole family can enjoy. That’s why I’m excited to share my favorite beef stir-fry with mushroom sauce recipe – it’s quick and easy to make, and it’s sure to please even the pickiest eaters.
I first discovered this recipe about a year ago when I was trying to come up with something new for dinner. I had some beef in the fridge and mushrooms in the pantry, so I decided to experiment and see what I could create. The result was an incredibly flavorful dish that my family loves!
This beef stir-fry with mushroom sauce is a great meal for busy nights because you can have it on the table in just 30 minutes. Plus, it’s full of nutritious ingredients like mushrooms, onions, garlic, and bell peppers. It’s also very versatile – you can easily customize it by adding your favorite vegetables or switching up the type of beef you use.
The key to this recipe is to cook the ingredients in stages so that each one has the chance to caramelize and develop its own flavor. First, you’ll stir-fry the beef until it’s browned, then add in the vegetables and let them cook until they’re tender. Finally, you’ll add a flavorful mushroom sauce made from garlic, soy sauce, sesame oil, and honey – this is what really brings all the flavors together!
Once everything is cooked, all you have to do is serve it over your favorite grain or some steamed rice. My family loves this dish so much that we usually end up having it more than once a week!
Ingredients:
1 lb. beef (I prefer sirloin steak but you can use any cut)
1 onion
2 cloves garlic
1 bell pepper
2 cups mushrooms (I like cremini but any kind will work)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey
Salt and pepper to tasteDirections:
1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add in the beef and cook until browned on each side (about 5 minutes per side). Remove from heat and set aside on a plate.
2. Add another tablespoon of olive oil to the skillet and turn heat up to medium-high. Add in the onion, garlic, bell pepper, and mushrooms. Cook until vegetables are tender (about 8 minutes).
3. Reduce heat back down to medium low and add back in the cooked beef along with soy sauce, sesame oil, honey, salt, and pepper. Simmer for 5 minutes until everything is combined and heated through.
4. Serve over steamed rice or your favorite grain! Enjoy!
“Grill Up a Delicious Dinner in Minutes: Stay at Home Parent’s Guide to Grilled Chicken with Lemon and Garlic!”
As a stay at home parent, I am always looking for delicious and easy recipes to make for my family. One of our favorite meals is grilled chicken with lemon and garlic. Not only is it delicious, but it is also quick and easy to make. It only takes about 15 minutes from start to finish, and it’s so flavorful that everyone in the family loves it.
The ingredients needed for this recipe are simple and can be found in most pantries. You’ll need 6 boneless skinless chicken breasts, 2 tablespoons of olive oil, 2 cloves of minced garlic, juice from one lemon, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
The first step is to prepare the marinade. In a bowl, combine the olive oil, garlic, lemon juice, Italian seasoning, salt and pepper. Whisk the ingredients together until they are fully incorporated. Place the chicken breasts into a shallow baking dish or large zip-top bag and pour the marinade over them. Make sure that each piece of chicken is well covered with the marinade. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least one hour or up to 8 hours.
Once the chicken is done marinating, preheat your grill to medium-high heat. Place the chicken on the hot grill grates and cook for 3-5 minutes on each side until cooked through. Be sure not to overcook or your chicken will be dry. Once cooked through, remove from grill and let rest for 5 minutes before serving.
When I serve this grilled chicken with lemon and garlic to my family, I always include a story about how it was my grandmother’s favorite dish when I was growing up. She would make it on special occasions or just on a random weeknight because she knew how much we all enjoyed it. This story always brings us all together as we savor each bite while reminiscing about my grandmother’s cooking skills.
Grilled chicken with lemon and garlic is an easy yet flavorful dish that will become a regular in your meal rotation in no time! With just a few simple ingredients and minimal prep time you can have this meal on your table in no time at all! Enjoy!
Ingredients:
– 6 boneless skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves minced garlic
– Juice of one lemon
– 1 teaspoon Italian seasoning
– Salt & pepper to taste
“Grill Up the Perfect Dinner: BBQ Chicken for the Stay-at-Home Parent!”
Grilled Chicken with BBQ Sauce – A Delicious Recipe for Stay at Home Parents
As a stay-at-home parent, you are likely looking for recipes that are easy to prepare and delicious to eat. Grilled chicken with BBQ sauce is an ideal dish that fits both of these criteria. This succulent and savory recipe is sure to be a hit with your family and friends, and it’s simple to make. With just a few ingredients and some clever grilling techniques, you can have a delicious dinner in no time.
The ingredients you will need are:
• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups of your favorite BBQ sauce
• Salt and pepper to tasteNow let’s get started on making this delicious meal. Begin by preheating your grill to medium-high heat. While the grill is heating up, combine the olive oil, brown sugar, garlic powder, onion powder and salt and pepper in a bowl and mix until it forms a paste. Rub the paste over each side of the chicken breasts and place them onto the preheated grill. Cook each side of the chicken for approximately four minutes or until they are cooked through. The last step is to brush each side of the grilled chicken with your favorite BBQ sauce, cooking each side for an additional two minutes. Once the chicken is cooked through remove it from the grill and serve with your favorite sides.
This recipe for grilled chicken with BBQ sauce is not only simple to make, but it’s also incredibly tasty. My family loves this dish and we enjoy it every chance we get. It reminds me of when I was younger and my dad would make this dish for us on special occasions. He would always let me help him baste the chicken with BBQ sauce, which made me feel like I was part of the process. Even though he’s no longer here, I still make this dish in his memory, making sure that I put as much love into it as he did!
So if you’re looking for a delicious recipe that’s easy to make as a stay-at-home parent, give grilled chicken with BBQ sauce a try! Not only will you be able to whip up this meal in no time, but you’ll also be able to share fond memories with your family while enjoying it!
Make Shrimp and Vegetable Quesadillas in Minutes: The Perfect Stay-at-Home Parent Recipe
Shrimp and Vegetable Quesadillas – A Fun Stay-at-Home Parent Recipe
As a stay at home parent, I am always looking for creative and delicious meals to make for my family. One of my favorites is Shrimp and Vegetable Quesadillas. This meal is easy to make and packed full of flavor! Not only is this a delicious meal, but it can be ready in under 30 minutes, making it perfect for busy parents who need to get dinner on the table fast.
The ingredients needed for this recipe are simple and include: one pound of shrimp (peeled and deveined), one red bell pepper (diced), one green bell pepper (diced), one onion (diced), two cloves of garlic (minced), two tablespoons of olive oil, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, one-half cup of chicken broth, two tablespoons of lime juice, two tablespoons of chopped fresh cilantro, four large flour tortillas, and shredded cheese.
To begin making the meal, heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they are softened. Then add the garlic and cook for an additional minute. Next add in the diced bell peppers, chili powder, cumin and smoked paprika. Stir everything together until it’s combined and cook for about 5 minutes or until the vegetables are softened.
Next add the shrimp to the skillet along with the chicken broth and lime juice. Cook for about 4-5 minutes or until the shrimp are cooked through. Finally stir in the chopped fresh cilantro.
To assemble your quesadillas, lay out each flour tortilla on a flat surface. On half of each tortilla sprinkle some shredded cheese and then spoon some of the shrimp and vegetable mixture on top. Fold each tortilla in half so that all edges are sealed together.
Heat a large skillet over medium heat with a bit of oil or butter. Place each quesadilla in the skillet and cook each side until golden brown and crispy. Serve with some fresh salsa or guacamole if desired.
Now you have a delicious meal that your whole family can enjoy! I recently made this recipe for my family and it was a hit! My husband especially enjoyed it as he loves any kind of Mexican food! It was so quick to make too so I had plenty of time to spend with my children afterwards which is always important when you’re a stay at home parent!
So next time you’re looking for an easy meal that is full of flavor try out my Shrimp and Vegetable Quesadillas! You won’t regret it!