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Tag: Mexican cuisine
Taco Tuesday Transformed – Delicious Meat and Toppings Recipes to Wow Your Family at Home!
Tacos with Meat and Toppings: A Delicious and Easy Recipe for Stay at Home Parents
As stay at home parents, it can be difficult to come up with meals that everyone in the family will find enjoyable. Tacos are a great option! Tacos with meat and toppings offer a delicious, easy meal that’s sure to be a hit with the whole family. This recipe is simple to make and requires minimal effort, leaving more time for you to spend with your family. Plus, it’s a meal that you can customize to suit each member of your family’s tastes.
When I was growing up, my mother would make tacos with beef, beans, and all of the traditional toppings. Every time we had tacos, it was like a family celebration! We would all compete to see who could make the most creative tacos with the ingredients she gave us. It was always so much fun to see what everyone came up with. I still enjoy making tacos for my own family today.
For this recipe, you’ll need: 1 lb ground beef, 1 package of taco seasoning mix, 1 can of refried beans (optional), 1 package of taco shells or tortillas, 1 head of lettuce (shredded), 2 tomatoes (chopped), 1 onion (diced), 1 cup shredded cheese (cheddar or Mexican blend), 1 cup sour cream, and your favorite salsa or hot sauce.
To prepare the tacos: First, brown the ground beef in a large skillet over medium-high heat until it is cooked through. Then drain off any excess fat. Add the taco seasoning mix and refried beans to the skillet and stir until everything is combined. Reduce heat to low and let simmer while you prepare the other ingredients.
Next, assemble your tacos by filling each taco shell or tortilla with some of the beef mixture and topping it with lettuce, tomatoes, onion, cheese, sour cream, and salsa/hot sauce as desired. Serve immediately and enjoy!
Tacos are always a hit in our house! They’re easy to make, customizable for everyone’s tastes, and best of all – they’re fun! I hope this recipe brings as much joy to your household as it does ours. Bon appetit!
Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese
Enchiladas with Chicken and Cheese: A Stay At Home Parent’s Guide
As a stay at home parent, finding time to make delicious and nutritious meals for your family can be a daunting task. Fortunately, with a little bit of creativity and some basic ingredients, you can whip up a tasty dish in no time! Enchiladas with chicken and cheese is one such recipe that is perfect for busy parents and will be sure to please the entire family.
Ingredients:
-1 lb of cooked chicken, diced
-1 can of enchilada sauce
-1 cup of shredded cheese
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of cumin
-3 tablespoons of olive oil
-8 tortillas
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add in the onions, garlic and cumin and sauté until the onion is soft and fragrant.
3. Add in the diced chicken and cook until heated through.
4. Remove the skillet from the heat and add in half of the shredded cheese and mix to combine.
5. In a 9×13 inch baking dish spread 1/4 cup of enchilada sauce in an even layer on the bottom.
6. Take one tortilla at a time and fill it with about 1/4 cup of the chicken mixture, roll it up and place it in the baking dish seam side down. Repeat with remaining tortillas until all 8 are filled and placed in baking dish.
7. Pour remaining enchilada sauce over top of filled tortillas and top with remaining cheese.
8. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
9. Serve hot with your favorite sides – guacamole, sour cream or salsa make great accompaniments!As a stay at home parent, I know how important it is to make meals that are both delicious as well as easy to prepare so that I can spend more quality time with my family instead of being stuck in the kitchen all night! Enchiladas with chicken and cheese is one such recipe that fits all those criteria perfectly – not only does it come together quickly but it tastes amazing too! Plus, my kids love it which is always a plus!
My own personal love affair with this dish began back when I was first married to my husband years ago when we were living on a tight budget but still wanted to have delicious dinners every night. We would often make enchiladas with whatever ingredients we had on hand – sometimes chicken, other times beef or even beans – but no matter what filling we used, we would always top them off with plenty of cheese for that extra indulgent touch! We’d even invite friends over from time to time to share our creation – nothing beats a big pan full of cheesy enchiladas! To this day, whenever I make this dish my family knows they’re in for a treat that will satisfy everyone’s taste buds!
Enchiladas with chicken and cheese are definitely one of my go-to recipes when I need something quick but still want something tasty – plus they’re really easy to customize so you can switch up the filling depending on what ingredients you have on hand! Whether you’re making them for your family or hosting friends for dinner, these enchiladas are sure to be a hit every time!
“Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”
Fried Shrimp with Baja Sauce
As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!
Ingredients:
-1 lb of shrimp (cleaned and deveined)
-2 cups of all-purpose flour
-2 teaspoons of garlic powder
-2 teaspoons of paprika
-1 teaspoon of sea salt
-1 teaspoon of ground black pepper
-2 eggs
-1/2 cup of milk
-Vegetable oil (for frying)
For the Baja Sauce:
-1/4 cup mayonnaise
-1/4 cup sour cream
-3 tablespoons of lime juice
-1 tablespoon of Dijon mustard
-2 tablespoons of chopped fresh cilantro
-Salt and pepper to tasteInstructions:
1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.
2. In a separate bowl, whisk together the eggs and milk until combined.
3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.
My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!
“Take the Taco Salad Challenge: A Pizza Showdown between Wendy’s and Papa Johns”
Wendy’s Taco Salad Salad vs Papa Johns Philly Cheesesteak: Which One is Better?
======================================================================There are many choices out there when it comes to fast food, and two of the most popular options are taco salads and cheesesteaks. But where should you go to get the best one? In this article, we’ll take a closer look at both Wendy’s Taco Salad Salad and Papa Johns Philly Cheesesteak to see which one is truly the better choice.
Wendy’s Taco Salad Salad
———————–Wendy’s Taco Salad is one of the most iconic fast food items out there. First, let’s take a closer look at the contents of a typical Wendy’s Taco Salad. The base salad is usually made with romaine lettuce, shredded cheese, and a variety of toppings, such as kidney beans, corn, and tomatoes.
Next up are the toppings. Wendy’s Taco Salad typically includes cooked ground beef, onions, and bell peppers. The salad is then topped with a blend of cheddar and Mexican blend cheese, as well as a variety of seasonings such as chili powder, cumin, and smoked paprika.
Finally, the Taco Salad is topped with sour cream, chopped cilantro, and shredded lettuce. Depending on the location, you may also have the option to add toppings such as black olives, jalapeno peppers, or even bacon.
The Verdict on Wendy’s Taco Salad
——————————–Overall, Wendy’s Taco Salad is a delicious and satisfying meal. The combination of the fresh lettuce, hearty beef, and flavorful seasonings creates a satisfying and filling meal that you can enjoy any time of the day. The addition of sour cream, cilantro, and shredded lettuce adds an extra burst of flavor and freshness to the dish.
Papa Johns Philly Cheesesteak
—————————–Next, let’s take a closer look at the Papa Johns Philly Cheesesteak. The Philly Cheesesteak is a classic sandwich that originated in Philadelphia in the 1970s. At Papa Johns, the sandwich is made with thinly sliced steak, melted provolone cheese, onions, and peppers.
The steak is then mixed with a secret recipe sauce and melted cheese, creating a thick and cheesy sandwich that is sure to satisfy any craving. The sandwich is toasted to perfection and served with a side of garlic parmesan garlic dipping sauce andmediated lemon pepper ranch dipping sauce.
The Verdict on Papa Johns Philly Cheesesteak
———————————————The Papa Johns Philly Cheesesteak is another delicious fast food option. The combination of thinly sliced steak, melted cheese, and sautéed onions and peppers creates a classic and satisfying sandwich that is sure to hit the spot.
The garlic parmesan garlic dipping sauce and medium cheese dipping sauce add an extra burst of flavor that elevates the sandwich to the next level. The sandwich is well-cooked and beautifully toasted, ensuring a crispy and satisfying texture.
Which One is Better? Wendy’s Taco Salad vs Papa Johns Philly Cheesesteak
————————————————————————So, which one is better? Both Wendy’s Taco Salad and Papa Johns Philly
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=======================Cheesesteak are delicious and satisfying fast food options. Ultimately, it depends on your personal preference when it comes to which one you enjoy more.
If you’re looking for something filling and satisfying, Wendy’s Taco Salad is a great choice. The combination of fresh lettuce, hearty beef, and seasonings creates a filling and delicious meal that you can enjoy any time of the day.
On the other hand, if you’re in the mood for something classic and satisfying, the Papa Johns Philly Cheesesteak is a great choice. The thinly sliced steak, melted cheese, and sautéed onions and peppers create a classic and satisfying sandwich that is sure to hit the spot.
In Conclusion
============In conclusion, both Wendy’s Taco Salad and Papa Johns Philly Cheesesteak are delicious and satisfying fast food options that are worth trying at least once. Ultimately, it comes down to personal preference when it comes to which one you enjoy more. So, whether you’re in the mood for a hearty taco salad or a classic sandwich, there’s no shortage of delicious options to choose from.
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Grilled Shrimp for the Win: How This Easy Recipe Is Keeping Parents Sane During Quarantine!
Grilled Shrimp with Cilantro and Lime
As a stay at home parent, I often find myself searching for creative, healthy recipes that my whole family will enjoy. This grilled shrimp with cilantro and lime is one of our favorites. It’s easy to make and only requires a handful of ingredients that you likely already have in your pantry. Plus, it’s packed with flavor! My kids love it and it’s always a hit when I serve it to company.
Ingredients:
• 1 pound of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons chopped cilantro
Instructions:
1. Preheat the grill to medium-high heat. If you don’t have a grill, you can cook the shrimp in a skillet on the stovetop over medium-high heat.
2. In a medium bowl, mix together the garlic, olive oil, cumin, chili powder, salt and lime juice to form a marinade. Add the shrimp to the bowl and stir until all of the pieces are coated in marinade.
3. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
4. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are cooked through. Be sure to turn them halfway through cooking so they don’t burn.
5. Remove the skewers from the grill and transfer to a serving plate. Sprinkle with chopped cilantro and an extra squeeze of fresh lime juice before serving. Enjoy!As a stay at home parent, I understand how difficult it can be to come up with new meal ideas that everyone in your family will enjoy. This grilled shrimp with cilantro and lime has quickly become one of our favorites! It has just enough spice to keep things interesting without being too overwhelming for my kids’ palates – plus, it only takes about 15 minutes to make from start to finish!
I always look forward to grilling season because it means I get to make this delicious recipe more often! It’s such an easy way to add a ton of flavor to our meals without spending too much time in the kitchen – plus, who doesn’t love anything cooked on the grill? The slight smokiness that grilling adds is so flavorful and always puts a smile on my family’s faces when they see this dish as part of our dinner spread!
One summer day when I was getting ready to prepare this recipe for dinner, I had an unexpected visitor at my door – my neighbor’s son who had been visiting from out of town! He was absolutely starving after his long journey and I didn’t want him to go hungry while he waited for his parents to arrive home from work so I invited him inside and offered him some snacks while I prepared dinner for my family (and him!). As soon as he caught a whiff of the succulent shrimp cooking on the grill he exclaimed “This smells amazing! Can I have some?” Of course I said yes – after all, there was plenty for everyone – so we all sat down together at the table and enjoyed this delicious dish! It was such an unexpected surprise – but one that we will never forget!
This grilled shrimp with cilantro and lime is one of those meals that will always have a special place in my heart. Not only is it quick, easy and delicious – but it also reminds me of my unexpected visitor that summer day years ago when he enjoyed this dish as if it were his own family’s recipe! Whenever I make this dish now, I can’t help but think back fondly on that moment when he shared our table – something that would not have happened if not for this wonderful grilled shrimp recipe!
“Easy, Delicious Beef Verde Recipe for Parents Who Need Quick Meals at Home!”
Beef Verde with Corn Tortillas
As a stay at home parent, I know the importance of having quick, easy and delicious recipes that I can whip up in a matter of minutes. Today I’m sharing my favorite recipe for beef verde with corn tortillas. Not only is this meal flavorful, it’s also incredibly easy to make!
When I think of beef verde, I think of my favorite childhood memory. When I was a kid, my abuela used to make this meal for me every Sunday after church. She’d start by browning the beef and then simmering it in a pot with green chilies and tomatoes. The smell of the food cooking was always so tantalizing, and it took all my willpower not to sneak a bite before she was done!
To make this recipe you’ll need the following ingredients:
• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cans green chilies
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 – 14 corn tortillas
• Shredded cheese (optional)
• Sour cream (optional)Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the onion and garlic and cook for 3-4 minutes until softened.
3. Add the diced tomatoes, green chilies, cumin, oregano, paprika, salt and pepper to the skillet and stir to combine. Simmer for 15-20 minutes until the sauce has thickened slightly. 4. Heat 12-14 corn tortillas in a dry skillet over medium heat until lightly browned (about 1 minute per side). Serve the beef verde with warm tortillas and top with shredded cheese or sour cream if desired. Enjoy!This recipe is such an easy way to put together a delicious meal in no time at all! The beef verde has such bold flavors that come together beautifully thanks to the combination of spices used in the dish. And when served with warm corn tortillas it’s sure to be a hit with everyone! Plus, it brings back happy memories of my abuela making this for me as a kid every Sunday – what more could you ask for?
“Taco Tuesday: A Stay at Home Parent’s Guide to Delicious Beef Tacos!”
Beef Tacos Recipe and Blog
As a stay at home parent, I’m always looking for new and interesting recipes to try out with my family. Recently, I decided to take a classic favorite and add a unique twist— beef tacos! Not only are beef tacos an easy dish to make but they can also be made to suit any taste. To make our beef tacos, you’ll need the following ingredients:
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1/2 cup of water
8-10 soft taco shells
Shredded lettuce
Shredded cheese of your choice
Any additional toppings you’d like (salsa, sour cream, jalapenos, etc.)Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off any excess fat.
2. Stir in the taco seasoning mix and water. Bring to a boil and reduce to a simmer. Cook for 5-7 minutes or until the mixture has thickened.
3. Heat the taco shells according to package directions.
4. To assemble the tacos, place some of the cooked beef mixture into each taco shell. Top with shredded lettuce, cheese and any other desired toppings. Serve immediately and enjoy!As I was making these delicious beef tacos for our family dinner, I found myself reflecting on all the times my own mom had made them when I was growing up. I remembered rushing home from school so I could get in on the taco madness – my siblings and I would stand around her as she prepared them, eagerly awaiting our turn to dig in! It was always one of those meals that brought everyone together – even if it was just for a few minutes we’d all be in the same room enjoying each other’s company as we ate our tacos together. That’s one of the many reasons why I love cooking these beef tacos for my own children now – they may not remember exactly how they tasted but they will definitely remember all the smiles around the table that day!
Making beef tacos is such an easy meal to whip up on busy weeknights or when you’re wanting something comforting yet satisfyingly delicious. Plus, you can customize them however you like – whether you prefer them mild or spicy, with or without cheese, loaded with extra toppings or just plain – it’s all about personal preference! So go ahead and give this recipe a try – it may not bring back memories of your mom’s kitchen but it will certainly bring joy to your family dinner table!
Make Shrimp and Vegetable Quesadillas in Minutes: The Perfect Stay-at-Home Parent Recipe
Shrimp and Vegetable Quesadillas – A Fun Stay-at-Home Parent Recipe
As a stay at home parent, I am always looking for creative and delicious meals to make for my family. One of my favorites is Shrimp and Vegetable Quesadillas. This meal is easy to make and packed full of flavor! Not only is this a delicious meal, but it can be ready in under 30 minutes, making it perfect for busy parents who need to get dinner on the table fast.
The ingredients needed for this recipe are simple and include: one pound of shrimp (peeled and deveined), one red bell pepper (diced), one green bell pepper (diced), one onion (diced), two cloves of garlic (minced), two tablespoons of olive oil, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, one-half cup of chicken broth, two tablespoons of lime juice, two tablespoons of chopped fresh cilantro, four large flour tortillas, and shredded cheese.
To begin making the meal, heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they are softened. Then add the garlic and cook for an additional minute. Next add in the diced bell peppers, chili powder, cumin and smoked paprika. Stir everything together until it’s combined and cook for about 5 minutes or until the vegetables are softened.
Next add the shrimp to the skillet along with the chicken broth and lime juice. Cook for about 4-5 minutes or until the shrimp are cooked through. Finally stir in the chopped fresh cilantro.
To assemble your quesadillas, lay out each flour tortilla on a flat surface. On half of each tortilla sprinkle some shredded cheese and then spoon some of the shrimp and vegetable mixture on top. Fold each tortilla in half so that all edges are sealed together.
Heat a large skillet over medium heat with a bit of oil or butter. Place each quesadilla in the skillet and cook each side until golden brown and crispy. Serve with some fresh salsa or guacamole if desired.
Now you have a delicious meal that your whole family can enjoy! I recently made this recipe for my family and it was a hit! My husband especially enjoyed it as he loves any kind of Mexican food! It was so quick to make too so I had plenty of time to spend with my children afterwards which is always important when you’re a stay at home parent!
So next time you’re looking for an easy meal that is full of flavor try out my Shrimp and Vegetable Quesadillas! You won’t regret it!
“Become a Master Chef: How to Make Delicious Beef Fajita Tacos While Raising Kids at Home!”
Beef Fajita Tacos – A Parent’s Quick and Delicious Dinner
As a stay at home parent, I know just how difficult it can be to come up with dinner ideas that are both quick and tasty. One of my favorite recipes to make is beef fajita tacos. The tacos are flavorful, easy to make and the kids absolutely love them. All you need is some fresh ingredients and a few minutes of work.
Ingredients
1 pound of lean ground beef
1 onion, sliced into thin strips
3 bell peppers (any color), sliced into thin strips
2 cloves of garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
8-10 taco shells (hard or soft)
Optional: Shredded cheese, lettuce, salsa or sour cream for topping
Instructions1. Heat a large skillet over medium-high heat and add the ground beef. Use a wooden spoon to break up the beef as it cooks. Once the beef is cooked through, drain off any extra fat and remove from the skillet.
2. To the same skillet, add the onions and peppers. Cook until they become tender, about 5 minutes. Add the garlic and cook for an additional minute.
3. Return the cooked beef to the skillet with the vegetables and stir in the chili powder, cumin, onion powder, garlic powder, salt and pepper. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through.
4. To assemble your tacos, place some of the beef-vegetable mixture in each taco shell then top with your desired toppings (shredded cheese, lettuce, salsa or sour cream). Serve warm and enjoy!
Story:
When I was growing up in Texas one of my favorite meals was beef fajita tacos from my mom’s kitchen. She would make them almost every week for us kids as a special treat! Now that I’m a parent myself I often make this same recipe for my own family – it’s a great way to get everyone involved in dinner time! My kids love helping me chop up all of the vegetables for this dish so that we can assemble our tacos together at the end – it’s always so much fun! So if you’re looking for an easy but delicious meal that your whole family will love then give this beef fajita taco recipe a try!
Cook Up Some Fun With Chicken Fajitas: A Parent’s Guide to Making Delicious Meals at Home
Chicken Fajitas
Ingredients:
•4 boneless, skinless chicken breasts, cut into thin strips
•2 tablespoons olive oil
•1 large red onion, thinly sliced
•1 bell pepper, seeded and cut into thin strips
•1 tablespoon chili powder
•2 teaspoons ground cumin
•1 teaspoon garlic powder
•Salt and pepper to taste
•8 flour tortillas, warmed
•Toppings such as salsa, sour cream, guacamole and shredded cheese (optional)As a stay-at-home parent, I know that cooking dinner can be a challenge. That’s why I love to make chicken fajitas – they’re easy to prepare and full of flavor. In just 20 minutes, I can have a delicious meal on the table that my whole family loves. Plus the leftovers make for great lunch the next day. Here’s how I make my delicious chicken fajitas.
First, I season the chicken strips with chili powder, cumin, garlic powder, salt and pepper. Then I heat two tablespoons of olive oil in a large skillet over medium heat and cook the chicken strips until they’re cooked through. While the chicken is cooking, I slice my bell pepper and red onion into thin strips. When the chicken is done cooking, I remove it from the skillet and set it aside. Then I add the peppers and onions to the skillet and cook them until they’re tender. Once the vegetables are cooked through, I add the cooked chicken back to the skillet and stir everything together. The fajitas are now ready to serve.
I like to serve my chicken fajitas with warm flour tortillas so that my family can make their own tacos. We also like to top our tacos with salsa, sour cream, guacamole and shredded cheese – but these toppings are optional. My kids especially love when we make this meal because they get to customize their tacos however they want! The best part is that there are often leftovers which makes for a great lunch the next day.
The story behind my favorite chicken fajita recipe is that it was passed down from my grandmother to my mother and then to me. My grandmother used to make this meal all the time when I was growing up – she called them Mexican tacos! She taught me how to season the chicken strips so they had just enough flavor while still allowing the vegetables to shine through. Now every time I make this dish it reminds me of her and our family dinners together when I was young – it’s definitely one of our favorite meals!
Making these chicken fajitas is always a special occasion in our house – not only is it quick and easy but it tastes delicious too! If you’re looking for an easy yet flavorful meal for your family try this recipe – you won’t be disappointed!