Canuck Eats

Tag: Mexican cuisine

  • “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    Enchiladas: A Delicious Mexican-Inspired Meal for Stay-at-Home Parents

    As stay-at-home parents, it can be hard to come up with creative and delicious meals that you can whip up in a hurry. Enchiladas are a great choice when time is of the essence, as they are easy to make and the ingredients are often already in your pantry. This Mexican-inspired dish is sure to bring a little bit of flavor to your family’s dinner table.

    I remember the first time I made enchiladas as a stay-at-home parent. It was a Sunday evening, and my husband had taken the kids out for a few hours so I could have some peace and quiet. With some extra time on my hands, I decided to try my hand at making enchiladas for dinner. I had never made them before, but I had a feeling that my family would love them.

    When it comes to making enchiladas, all you need is some tortillas, cheese, and your favorite filling. For this particular recipe, I used ground beef as the filling, but you can use whatever you like best. I also opted for cheddar cheese instead of Monterey Jack or mozzarella, as it seemed to give the enchiladas more flavor. To spice things up a bit, I also added some chopped jalapenos to the filling.

    Ingredients:
    • 10 (6 inch) flour tortillas
    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 onion, chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 2 (10 ounce) cans red enchilada sauce
    • 2 cups (8 ounces) shredded cheddar cheese
    • 2 jalapeno peppers, seeded and chopped (optional)
    • Salt and pepper to taste

    Once all of my ingredients were prepped, it was time to get cooking! I began by heating the olive oil in a large skillet over medium heat. Once the oil was hot, I added the ground beef and onion and cooked until the meat was browned. After that was done, I added the garlic powder and cumin and stirred until everything was combined evenly. Then I added salt and pepper to taste before removing from heat.

    Next came the assembly of the enchiladas! First, I spread one cup of enchilada sauce in an 8×13 inch baking dish. Then I spooned some of the beef mixture onto each tortilla before rolling them up and placing them seam side down in the baking dish. Finally, I poured the remaining enchilada sauce over top of the rolled tortillas before sprinkling with cheese and jalapenos (if using).

    I then baked my enchiladas in a preheated 350 degree oven for 30 minutes or until they were golden brown on top. After taking them out of the oven, all that was left for me to do was plate them up for my family! When everyone gathered around our dinner table that night to enjoy these delicious enchiladas that I had made from scratch; it felt like such an accomplishment! Not only was it tasty but it was also special because it reminded us all that we don’t have to be stuck in a rut with our meal choices as stay-at-home parents!

  • “A Stay-at-Home Parent’s Guide to Making Delicious Beef Tacos!”

    “A Stay-at-Home Parent’s Guide to Making Delicious Beef Tacos!”

    Beef Tacos – A Family Favorite

    Tacos are one of my favorite meals to make for my family. Not only are they easy to whip up, but they’re also always a big hit with my kids. Our favorite tacos are beef tacos, which are packed with flavor and nutrition. The recipe only takes about 15 minutes to make and yields enough tacos for four people. Here’s how to make them:

    Ingredients:
    • 1 lb. lean ground beef
    • 1 package of taco seasoning mix
    • 1/2 cup water
    • 8 taco shells
    • 1/2 cup shredded cheese
    • 1/2 cup shredded lettuce
    • 1/2 cup diced tomatoes
    • 1/4 cup diced onions
    • 1/4 cup salsa
    Instructions:
    1. In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink. Drain off any excess fat.
    2. Add the taco seasoning mix and water to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
    3. Preheat the oven to 375°F. Place the taco shells on a baking sheet and bake for 5 minutes or until lightly browned. Remove from oven and fill each shell with the beef mixture, cheese, lettuce, tomatoes, onions, and salsa. Serve warm with your favorite toppings such as sour cream or guacamole. Enjoy!

    As a stay at home parent, I know that making dinner every night can be a challenge! That’s why I love recipes like this one – it’s quick and easy to make, but still so delicious that everyone in my family will enjoy it! Plus, tacos are always a fun meal because you can customize them however you like – try adding different meats or vegetables if you want something different!

    My family has been making these beef tacos for years now; they were actually one of the first meals I learned how to make when I was still in high school! I used to make them for my siblings when we were all home together after school or on weekends – they were always so excited when I announced that I was making tacos! It was always fun to see how creative they’d get with their toppings; sometimes I’d even join in and add something new like pickled jalapenos or extra cheese! Making these tacos together was always such a great bonding experience for us all – even if it was just for dinner one night a week!

    So if you’re looking for an easy dinner that everyone in your family will love, try out this recipe for beef tacos! It’s sure to be a hit with your loved ones; plus it’s so simple that even novice cooks will have success making them. And if you have any picky eaters in your house, just let them customize their own tacos however they like – it’ll be sure to get them excited about dinner time again!