Your cart is currently empty!
Tag: nut allergies
“Tantalizing Pesto Recipe: A Must-Try for Stay-at-Home Parents!”
Pesto with Basil and Nuts: A Recipe for Busy Parents
As a busy stay-at-home parent, I know how hard it can be to make time to cook a nutritious and delicious meal while still managing all of the other tasks that come with being a parent. That’s why I’m so glad I discovered this delicious pesto with basil and nuts recipe! It’s quick, easy, and packed with flavor. Plus, the ingredients are easy to find in most grocery stores.
To get started, gather your ingredients. You will need:
• 1 cup fresh basil leaves
• ½ cup toasted nuts (I usually use walnuts or pine nuts)
• 2 cloves garlic
• ¼ cup extra-virgin olive oil
• 2 tablespoons freshly grated Parmesan cheese
• Salt and pepper to tasteNow it’s time to make the pesto! Start by crushing the garlic cloves in a mortar and pestle (or you can use a food processor if you don’t have a mortar and pestle). Then add the basil leaves, nuts, olive oil, Parmesan cheese, salt, and pepper. Blend everything together until it forms a smooth paste. Now your pesto is ready to be served!
I like to serve my pesto with pasta or as a dip for vegetables. It also makes a great sandwich spread. The best part is that my kids love it too! They especially enjoy it when I tell them the story behind the pesto – how it was originally made by farmers in Italy who needed an easy way to use up their leftover basil leaves and nuts.
This recipe is one of my go-to meals when I’m short on time but still want to make something tasty and nutritious. Plus, it only takes about 10 minutes to make, so I know that even on my busiest days I can still get dinner on the table quickly.
If you’re looking for an easy way to add some extra flavor to your meals, then try this delicious pesto with basil and nuts recipe! You won’t regret it!
“Easy Peasy Shrimp and Veggie Stir-Fry: A Family-Friendly Recipe That Even Stay-at-Home Parents Can Create!”
Shrimp and Vegetable Stir-fry with Peanuts
As a stay-at-home parent, I know the challenge of creating delicious meals while trying to manage the demands of parenting. This is why I’m excited to share my favorite go-to recipe – shrimp and vegetable stir-fry with peanuts! Not only is it incredibly easy to make, but it’s also incredibly delicious.
The ingredients for this stir-fry are simple but flavorful. You will need 1 pound of shrimp, 1 red bell pepper, 1 green bell pepper, 1 red onion, 4 cloves of garlic, 2 tablespoons of grated ginger root, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of honey, ¼ cup of roasted peanuts, and 2 tablespoons of vegetable oil.
The first step in making this delicious stir-fry is to get your ingredients ready. Cut the bell peppers and red onion into small cubes and mince the garlic and ginger root. Peel and devein the shrimp if necessary. Once all your ingredients are prepped, it’s time to start cooking!
Heat the vegetable oil in a large skillet over medium heat. Add in the garlic and ginger root and cook for about 30 seconds. Then add in the bell peppers, red onions, and shrimp. Cook for about 5 minutes or until the vegetables are softened and the shrimp are cooked through. Add in the soy sauce, sesame oil, and honey and mix everything together until well combined. Finally stir in the peanuts and cook for another minute or so until everything is heated through.
When it comes time to serve your stir-fry there are a few options – you can serve it as is or over a bed of rice or noodles for an added touch of flavor. No matter how you serve it up though this shrimp and vegetable stir-fry with peanuts is sure to be a hit with everyone at your dinner table!
I remember when my family first tried this dish – we were all so impressed that something so simple could be so delicious! The combination of flavors was perfect – sweet from the honey, savory from the soy sauce, nutty from the peanuts – all balanced out by the crunchy texture of the vegetables and shrimp. We always joke that this dish was inspired by our favorite Chinese takeout restaurant but I like to think that it’s an upgraded version that we can enjoy right in our own home!
So if you’re looking for an easy yet delicious meal that’s sure to please everyone try out my recipe for shrimp and vegetable stir-fry with peanuts! With minimal effort you’ll have a meal on your table in no time – perfect for busy nights when you need something quick but don’t want to sacrifice flavor!
Ingredients
•1 pound Shrimp (peeled & deveined)
•1 Red Bell Pepper (cubed)
•1 Green Bell Pepper (cubed)
•1 Red Onion (cubed)
•4 cloves Garlic (minced)
•2 tablespoons Grated Ginger Root
•2 tablespoons Soy Sauce
•1 tablespoon Sesame Oil
•2 tablespoons Honey
•¼ cup Roasted Peanuts
•2 tablespoons Vegetable Oil