Your cart is currently empty!
Tag: nutritious dish
“Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”
Fried Rice with Sausage and Vegetables: A Delicious Dinner for the Busy Stay-at-Home Parent
As a stay-at-home parent, finding the time to prepare a nutritious, delicious meal for your family can be difficult. You want something that’s easy to make, doesn’t take too much time, and is still tasty. Well, if you’re looking for a simple yet flavorful dinner option, look no further than fried rice with sausage and vegetables!
This savory dish is sure to please even the pickiest of eaters. It’s also incredibly easy to make and can be prepared in just 30 minutes. Plus, you can customize it with whatever vegetables and seasonings you have on hand. Here is what you’ll need to get started:
Ingredients:
1 cup cooked white rice
2 tablespoons olive oil
1 small onion, chopped
1 red bell pepper, diced
1/2 pound sausage, cooked and crumbled
3 cloves garlic, minced
1/2 teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
Salt and pepper to taste
1/4 cup chopped green onion (optional)Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add in the sausage, garlic, and ginger and cook for another 3 minutes.
4. Add in the cooked white rice and stir until everything is combined.
5. Drizzle in the soy sauce and sesame oil and mix until everything is evenly coated.
6. Season with salt and pepper to taste (optional).
7. Stir in the chopped green onion (optional).
8. Reduce heat to medium-low and cook until everything is heated through, about 5 minutes more.And there you have it! Fried rice with sausage and vegetables—an easy yet delicious dinner option that even the busiest of stay-at-home parents can make! Plus, it’s packed with protein from the sausage plus lots of veggies for a nutritious meal that’s sure to please everyone at the table.
I know this recipe is near and dear to my heart because it was a favorite of mine growing up! Every Sunday night my mom would make fried rice with sausage as a special treat for us kids—it was always so comforting after a long day of playing outside or running errands with her. Now that I’m an adult I still love making this dish for my own family—it’s always a hit! So if you’re looking for a delicious yet simple dinner option that you can whip up in no time flat, give this fried rice with sausage recipe a try! You won’t regret it… Enjoy!
“Grill Like a Pro – Make Grilled Shrimp with Balsamic Glaze at Home Even as a Busy Parent!”
As a stay at home parent, I’m always looking for ways to make tasty, healthy meals for my family. One of our favorite recipes is grilled shrimp with balsamic glaze. It’s a delicious dish that comes together quickly, and it’s a great way to get everyone around the table and enjoying a meal together.
The first step in creating this dish is to gather the ingredients. You’ll need 2 pounds of large shrimp, 1/4 cup of extra-virgin olive oil, 1 clove of garlic (minced), 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1/4 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. Once you have all the ingredients on hand, you’re ready to get cooking!
To begin, preheat your grill to medium-high heat. While the grill is heating up, prepare the shrimp by removing their shells and deveining them. Next, place them in a large bowl with the olive oil and garlic and toss to coat. Arrange the shrimp on the preheated grill and cook them for about 3 minutes per side.
While the shrimp are grilling, whisk together the balsamic vinegar, honey, salt and pepper in a small bowl until combined. When the shrimp are done cooking, drizzle them with the balsamic glaze and sprinkle with chopped parsley. Serve immediately while hot!
This grilled shrimp with balsamic glaze recipe is one of our family favorites. It’s an easy meal that everyone can enjoy together, plus it looks as good as it tastes! Plus, it’s an easy way to get some seafood into our diet without breaking the bank.
I remember when I first made this dish for my family; I was a bit nervous as I wasn’t sure how they would react to it. To my delight though, they loved it and asked for seconds! We all sat around the table laughing and talking while enjoying our meal together; it was such a wonderful moment that I will never forget.
Grilled shrimp with balsamic glaze is definitely a recipe worth trying out if you’re looking for something new and delicious to serve your family. It takes just minutes to prepare and you can rest assured knowing that everyone will love it!
Ingredients:
2 pounds large shrimp
1/4 cup extra-virgin olive oil
1 clove garlic (minced)
1/4 cup balsamic vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
“A Sweet and Savory Treat Your Whole Family Will Love: Baked Sweet Potatoes with Brown Sugar and Pecans!”
Baked sweet potatoes with brown sugar and pecans is the perfect side dish for any family dinner. This easy to make recipe only requires a few simple ingredients and is a great way to get your kids involved in the kitchen. Not only is this dish delicious, but it also provides a good source of fiber and vitamins.
As a stay at home parent, I am always looking for ways to keep my family engaged in the kitchen. My kids love helping me out when I’m making dinner and this recipe is no exception. Baked sweet potatoes with brown sugar and pecans is one of their favorite dishes and it’s so simple to make that even the youngest of chefs can help out.
To start, you will need four large sweet potatoes, one cup of light brown sugar, one cup of chopped pecans, and two tablespoons of butter. Preheat your oven to 350 degrees Fahrenheit. Start by washing the sweet potatoes and then drying them off with a paper towel. Prick each potato several times with a fork and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 45 minutes or until they are tender when poked with a fork.
While the potatoes are baking, melt the butter in a frying pan over medium heat. Once melted, add in the brown sugar and pecans and cook for five minutes or until everything is combined and lightly golden brown. Once done, take off the heat and set aside until potatoes are done cooking.
When the potatoes are finished baking, remove them from the oven and let them cool for five minutes before transferring them to a serving dish. Top each potato with some of the pecan mixture before serving along with your favorite sides dishes.
Baked sweet potatoes with brown sugar and pecans is not only a delicious side dish that my whole family can enjoy, but it also has special meaning to me as it was something my grandmother used to make for us every Thanksgiving when I was growing up. She would always tell us that it was her special recipe that she wanted us to remember her by, so now every time I make this dish for my own family I get to relive those memories we made together around our holiday table all those years ago.
Grilled Shrimp for the Win: How This Easy Recipe Is Keeping Parents Sane During Quarantine!
Grilled Shrimp with Cilantro and Lime
As a stay at home parent, I often find myself searching for creative, healthy recipes that my whole family will enjoy. This grilled shrimp with cilantro and lime is one of our favorites. It’s easy to make and only requires a handful of ingredients that you likely already have in your pantry. Plus, it’s packed with flavor! My kids love it and it’s always a hit when I serve it to company.
Ingredients:
• 1 pound of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons chopped cilantro
Instructions:
1. Preheat the grill to medium-high heat. If you don’t have a grill, you can cook the shrimp in a skillet on the stovetop over medium-high heat.
2. In a medium bowl, mix together the garlic, olive oil, cumin, chili powder, salt and lime juice to form a marinade. Add the shrimp to the bowl and stir until all of the pieces are coated in marinade.
3. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
4. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are cooked through. Be sure to turn them halfway through cooking so they don’t burn.
5. Remove the skewers from the grill and transfer to a serving plate. Sprinkle with chopped cilantro and an extra squeeze of fresh lime juice before serving. Enjoy!As a stay at home parent, I understand how difficult it can be to come up with new meal ideas that everyone in your family will enjoy. This grilled shrimp with cilantro and lime has quickly become one of our favorites! It has just enough spice to keep things interesting without being too overwhelming for my kids’ palates – plus, it only takes about 15 minutes to make from start to finish!
I always look forward to grilling season because it means I get to make this delicious recipe more often! It’s such an easy way to add a ton of flavor to our meals without spending too much time in the kitchen – plus, who doesn’t love anything cooked on the grill? The slight smokiness that grilling adds is so flavorful and always puts a smile on my family’s faces when they see this dish as part of our dinner spread!
One summer day when I was getting ready to prepare this recipe for dinner, I had an unexpected visitor at my door – my neighbor’s son who had been visiting from out of town! He was absolutely starving after his long journey and I didn’t want him to go hungry while he waited for his parents to arrive home from work so I invited him inside and offered him some snacks while I prepared dinner for my family (and him!). As soon as he caught a whiff of the succulent shrimp cooking on the grill he exclaimed “This smells amazing! Can I have some?” Of course I said yes – after all, there was plenty for everyone – so we all sat down together at the table and enjoyed this delicious dish! It was such an unexpected surprise – but one that we will never forget!
This grilled shrimp with cilantro and lime is one of those meals that will always have a special place in my heart. Not only is it quick, easy and delicious – but it also reminds me of my unexpected visitor that summer day years ago when he enjoyed this dish as if it were his own family’s recipe! Whenever I make this dish now, I can’t help but think back fondly on that moment when he shared our table – something that would not have happened if not for this wonderful grilled shrimp recipe!
“Baked Zucchini Perfect for Busy Parents: A Deliciously Easy Meal!”
Baked Zucchini with Breadcrumbs and Cheese – A Delicious Stay-at-Home Parent Recipe
Being a stay-at-home parent can be a challenge. There are days when the kids don’t want to eat the same things, and you need to come up with something new and exciting each day. One great dinner dish that is sure to please everyone is baked zucchini with breadcrumbs and cheese!
Ingredients:
3 zucchinis, sliced into ½ inch discs
1 cup of Italian style breadcrumbs
2 tablespoons of olive oil
1 cup of grated Parmesan cheese
2 tablespoons of fresh parsley, chopped
Salt and pepper to tasteInstructions:
Preheat your oven to 375°F. Grease a baking tray with cooking spray and set aside. In a shallow bowl, combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt, and pepper. Dip each zucchini disc into the breadcrumb mixture and coat it evenly. Place the coated zucchinis on the prepared baking tray. Bake for 25 minutes or until golden brown. Serve hot!This is one of my favorite recipes for busy parents because it is so easy to make and it always turns out delicious! I love to tell my kids a story about this dish as we’re eating it. It goes like this: once upon a time there was a family that loved zucchini but didn’t know what to do with it. So they decided to bake it with some breadcrumbs and cheese – and it was so delicious that they never looked back! The end.
The great thing about this recipe is that it is so versatile – you can add different herbs or spices to give it a different flavor each time. You can also use different types of cheeses if you want something more flavorful. And if you’re feeling adventurous, why not try adding some diced tomatoes or mushrooms? The possibilities are endless!
This dish is also perfect for those days when you’re just too tired to cook something complicated but still want something healthy and nutritious for the family. It’s easy enough for even the youngest members of your family to help out in the kitchen – just make sure an adult supervises them when handling hot items like the oven or stovetop!
Baked zucchini with breadcrumbs and cheese is sure to be a hit at your house – so why not give it a try today? You won’t regret it!
“Cook Like a Pro: Delicious Beef Stir-Fry with Sesame Oil You Can Make at Home!”
Beef Stir-Fry with Sesame Oil: A Savory and Satisfying Recipe for the Stay-at-Home Parent
As a stay-at-home parent, finding ways to make mealtime fun and delicious can be a challenge. One of my favorite recipes to whip up quickly and make an impression on my family is a beef stir-fry with sesame oil. This savory meal is easy to prepare, packs lots of flavor, and is sure to please even the pickiest of eaters.
The key to making a successful stir-fry is having all the ingredients ready to go before you start. The ingredients list for this recipe includes 1 pound of lean ground beef, 1 red bell pepper, 1/2 onion, 2 carrots, 2 cloves of garlic, 2 tablespoons of sesame oil, 3 tablespoons of low sodium soy sauce, and 1 tablespoon of brown sugar.
To begin cooking this dish, I start by heating up the sesame oil in a large skillet over medium heat. Once the oil is hot enough, I add the ground beef and cook it until it’s no longer pink. Then I add in the vegetables – onion, bell pepper, carrots and garlic – and cook them until they are tender.
Next, I add in the soy sauce and brown sugar to give the stir-fry some sweetness and saltiness. After mixing everything together thoroughly and allowing it to cook for a few more minutes, I remove it from the heat.
At this point my delicious beef stir-fry with sesame oil is ready to be served! Whether I’m serving it over a bed of white or brown rice or simply on its own as an entrée, this dish always leaves my family feeling satisfied. And when I hear requests for seconds – sometimes thirds! – that’s when I know I’ve done something right!
This recipe for beef stir-fry with sesame oil is sure to be a hit at your dinner table too. With its savory flavors and simple steps to follow, you’ll be able to feed your family a nutritious meal while still having time left over for quality family time. So why not give this recipe a try tonight? Who knows – you might just find yourself with some extra helpings too!
“Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”
Staying home with the kids and cooking dinner can sometimes seem like a daunting task. But one of the best ways to make the task easier is to have a delicious, easy-to-follow recipe that can be whipped up in minutes. This Grilled Chicken with Balsamic Glaze is just that recipe! Not only is this dish incredibly tasty and easy to make, but it’s also a great way to get your kids involved in the kitchen. With just a few basic ingredients and a few easy steps, you can have dinner on the table in no time.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons butterInstructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, sea salt, oregano and black pepper. Mix together until fully combined.
3. Add the chicken breasts to the bowl and coat them in the marinade. Cover the bowl with plastic wrap and let it sit for 15 minutes.
4. While the chicken is marinating, prepare the balsamic glaze. In a small saucepan over medium heat, melt the butter. Add in the honey and brown sugar and whisk until fully combined. Reduce heat to low and let simmer for 5 minutes until slightly thickened. Set aside until ready to use.
5. Grill the chicken breasts on each side for 4 minutes or until golden brown and cooked through. Brush each piece of chicken with the balsamic glaze during the last minute of cooking time on each side.
6. Serve hot over your favorite side dish or salad! Enjoy!As a stay-at-home parent, I know how hard it can be to find time to cook dinner while juggling everything else that needs done around the house. That’s why I love this recipe for Grilled Chicken with Balsamic Glaze! Not only is it incredibly tasty but it’s also so easy to prepare that you can actually have dinner on the table in no time flat! Plus, this recipe is also a great way to get your kids involved in helping out in the kitchen; even my three year old daughter loves helping me make this dish!
One of my favorite stories involving this recipe dates back to when my daughter was about two years old and I was trying out this recipe for Grilled Chicken with Balsamic Glaze for our family dinner one night. She was so excited about helping me out in the kitchen that she got a little carried away pouring in ingredients like garlic powder and sea salt into our marinade… I still laugh when I think about how much of those ingredients she used! Although it was quite an unexpected adventure making this dish that night, it still came out tasting delicious – which makes it all worth it!
If you’re looking for an easy yet delicious meal that you can whip up quickly while still involving your kids in making dinner, then try out this recipe for Grilled Chicken with Balsamic Glaze! Your family will love it and you’ll be thankful for having an easy meal on hand that won’t take hours to make or break your budget. Plus, your kids will love helping out in making this dish as much as mine do!