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Tag: olive oil
“Tantalize Your Taste Buds with This Deliciously Spiced Hummus Recipe!”
Hummus with Chickpeas and Spices: A Refreshing and Healthy Recipe for Stay at Home Parents
As a stay at home parent, it is important to find recipes that are easy to make, healthy, and enjoyable for the entire family. Hummus with chickpeas and spices is a great option. It is simple to make, full of flavor and nutrients, and a great way to enjoy a variety of vegetables and other ingredients.
The ingredients needed for this recipe are: one can of chickpeas (rinsed and drained), one clove of garlic (minced), two tablespoons of tahini, two tablespoons of olive oil, one tablespoon of lemon juice, one teaspoon of ground cumin, salt and pepper to taste. To make the hummus, combine the chickpeas, garlic, tahini, olive oil, lemon juice, cumin, salt and pepper in a food processor until smooth. If needed, add more olive oil or water in order to reach your desired consistency.
This recipe can be enjoyed as a dip or spread on sandwiches or wraps. It also makes a great side dish for grilled vegetables or salads. The spices used in this recipe are versatile and can be adjusted depending on your preference. Additionally, the recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.
For a quick snack or appetizer that is both nutritious and delicious, hummus with chickpeas and spices is the perfect choice for busy parents who need something easy to prepare but still want to provide their family with healthy meals. Adding different herbs like parsley or basil or even some roasted red peppers can also help bring out more flavor in this dish.
My family has been making hummus with chickpeas and spices for years now. We love it because it’s so simple yet still full of flavor. My children always request it as an appetizer before dinner as well as a snack throughout the day. We always make sure to use fresh garlic when making this dish since it adds both flavor and nutrition. The addition of cumin gives it an extra kick that really makes it stand out from other hummus recipes.
Overall, hummus with chickpeas and spices is an easy-to-make dish that provides plenty of nutrients while being incredibly delicious at the same time! As a stay at home parent, I always look forward to making this recipe whenever I need something quick yet satisfying for my family.
“Tantalizing Pesto Recipe: A Must-Try for Stay-at-Home Parents!”
Pesto with Basil and Nuts: A Recipe for Busy Parents
As a busy stay-at-home parent, I know how hard it can be to make time to cook a nutritious and delicious meal while still managing all of the other tasks that come with being a parent. That’s why I’m so glad I discovered this delicious pesto with basil and nuts recipe! It’s quick, easy, and packed with flavor. Plus, the ingredients are easy to find in most grocery stores.
To get started, gather your ingredients. You will need:
• 1 cup fresh basil leaves
• ½ cup toasted nuts (I usually use walnuts or pine nuts)
• 2 cloves garlic
• ¼ cup extra-virgin olive oil
• 2 tablespoons freshly grated Parmesan cheese
• Salt and pepper to tasteNow it’s time to make the pesto! Start by crushing the garlic cloves in a mortar and pestle (or you can use a food processor if you don’t have a mortar and pestle). Then add the basil leaves, nuts, olive oil, Parmesan cheese, salt, and pepper. Blend everything together until it forms a smooth paste. Now your pesto is ready to be served!
I like to serve my pesto with pasta or as a dip for vegetables. It also makes a great sandwich spread. The best part is that my kids love it too! They especially enjoy it when I tell them the story behind the pesto – how it was originally made by farmers in Italy who needed an easy way to use up their leftover basil leaves and nuts.
This recipe is one of my go-to meals when I’m short on time but still want to make something tasty and nutritious. Plus, it only takes about 10 minutes to make, so I know that even on my busiest days I can still get dinner on the table quickly.
If you’re looking for an easy way to add some extra flavor to your meals, then try this delicious pesto with basil and nuts recipe! You won’t regret it!
Tantalize Your Taste Buds: Make Delicious Shepherd’s Pie With Lamb and Veggies Today!
Shepherd’s Pie with Lamb and Vegetables
As a stay-at-home parent, I am constantly looking for creative and delicious ways to bring something special to the dinner table. Shepherd’s Pie is a classic dish that has been around for centuries, yet still manages to bring a unique flavor and texture to any meal. This recipe is an upgrade on the traditional Shepherd’s Pie, using lamb as the main protein source, and adding in some fresh vegetables for an even heartier meal. It is sure to be a hit with the entire family!
Ingredients:
– 2 pounds of ground lamb
– 2 cups of frozen peas, thawed
– 2 cups of diced carrots
– 2 cups of diced celery
– 1 small onion, diced
– 4 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– ¼ cup of butter
– ¼ cup of all-purpose flour
– 2 cups of beef broth
– 1 cup of milk
– ¼ cup of minced fresh parsley
– Salt and pepper, to taste
– 4 cups of prepared mashed potatoes (or make your own)
For the Topping:
– 1 cup of shredded cheddar cheeseInstructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground lamb until it is browned and cooked through. Add in the peas, carrots, celery, onion, garlic, thyme and oregano. Cook until vegetables are tender.
3. In a separate pot over medium heat, melt butter and stir in flour until combined. Slowly whisk in beef broth and milk until smooth. Bring mixture to a boil and reduce heat to low. Simmer for 3 minutes or until thickened.
4. Stir in cooked lamb mixture into the sauce and season with parsley, salt and pepper. Simmer for 10 minutes or until sauce has thickened.
5. Transfer the lamb mixture into an oven safe dish and top with mashed potatoes. Sprinkle cheese on top for an extra cheesy layer!
6. Bake in preheated oven for 25 minutes or until cheese is melted and bubbling around the edges. Serve warm!My family loves this recipe as it has all the flavors of a classic Shepherd’s Pie but with a little extra something that really makes it stand out from the rest – the addition of ground lamb! It really adds a unique flavor that pairs perfectly with the vegetables and potatoes in this dish. Not only that but it adds some extra protein to make it even more filling and satisfying than before! The best part about this recipe is that it can be prepared ahead of time if needed – so you can just pop it into the oven when you’re ready to serve it up! The whole family will love this Shepherd’s Pie with Lamb and Vegetables – give it a try soon!
“Delight Your Family with Ratatouille: Easy Vegetable and Herbal Recipe for Stay-at-Home Parents!”
Ratatouille: A Healthy Stay-at-Home Parent Recipe
As a stay-at-home parent, I often need to come up with healthy recipes that are not only easy to make but also nutritious and delicious. One of my favorite dishes is ratatouille, which is a French Provencal stewed vegetable dish made with vegetables and herbs. Ratatouille is a great way to use up vegetables that are beginning to go bad, as well as herbs from your garden. It is also a great way to get your kids to eat their vegetables.
The story behind ratatouille dates back to the mid 19th century in Nice, France, when it was served as a simple vegetable stew. The story of Ratatouille the movie is an homage to this classic French dish and tells the story of Remy, a rat who dreams of becoming a chef. Remy discovers that by combining fresh ingredients like tomatoes, zucchini, bell peppers, eggplant, and garlic with herbs like rosemary and thyme, he can make a delicious ratatouille that everyone loves.
Ingredients:
• 2 tablespoons olive oil
2 large tomatoes (diced)
• 1 large onion (diced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 2 cloves garlic (minced)
• 1 large eggplant (diced)
• 1 large zucchini (diced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper (to taste)
• 2 tablespoons freshly chopped parsley (for garnish)
Instructions:1. Heat the olive oil in a large saucepan over medium heat. Add the diced tomatoes, onion, bell peppers, garlic and eggplant and cook for about 5 minutes until the vegetables are tender.
2. Add the diced zucchini, oregano, thyme and rosemary and season with salt and pepper to taste. Lower the heat to low and simmer for about 10 minutes until the vegetables are cooked through.
3. Serve the ratatouille warm or cold with freshly chopped parsley as garnish. Enjoy!As a stay-at-home parent who loves cooking with fresh ingredients from my garden, I find that ratatouille is an ideal meal to make for my family. Not only is it healthy and nutritious but it also has that comforting “home-cooked” flavor that everyone loves. Plus, it’s easy enough for even my youngest kids to help me prepare it! The best part is that I can serve it on its own or as an accompaniment to other dishes like grilled chicken or fish. Ratatouille really is a one-pot wonder!
“Tantalize Your Taste Buds with Fried Shrimp Marinade – A Recipe to Master While at Home!”
How to Make Fried Shrimp with Lemon and Herb Marinade
As a stay at home parent, I understand the desire to make meals that are both delicious and easy to prepare. Fried shrimp with lemon and herb marinade is a favorite in my house and allows me to make a dish that is both flavorful and quick to put together.
The ingredients are simple and have a great flavor profile. For the marinade, you will need olive oil, lemon juice, garlic, dried herbs of your choice (I like oregano, thyme, and basil), salt, and pepper. For the shrimp, you will need 1 pound of large peeled and deveined shrimp, as well as all-purpose flour for dredging. You will also need a cast-iron skillet or other heavy-bottomed skillet for frying.
To start the marinade, combine the olive oil, lemon juice, garlic, herbs, salt and pepper in a small bowl and mix until fully combined. Place the shrimp in a separate bowl or Ziploc bag and pour the marinade over it. Make sure all of the shrimp is fully coated in the marinade before covering it with plastic wrap or sealing the bag. Place in the refrigerator for at least 30 minutes to allow the flavors to fully blend.
When you are ready to cook, remove the shrimp from the refrigerator and heat your skillet over medium-high heat with a tablespoon of oil. While the skillet is heating up, place your all-purpose flour on a plate or shallow dish and dredge each piece of shrimp in it until fully coated. Once all of your shrimp is dredged in flour, add it to your hot skillet in batches if necessary. Cook until golden brown on each side (about 2 minutes per side).
Once all of your shrimp is fried up nicely it’s time to serve! I like to plate my fried shrimp with steamed vegetables or pasta for a complete meal. I also often make an extra batch of marinade to use as a sauce for added flavor.
Fried shrimp with lemon and herb marinade has become one of my go-to recipes for busy nights when I want something tasty but don’t have much time to spend in the kitchen. It’s easy enough for even my youngest children to help out with making this dish so I can spend more time with them while still having dinner on the table quickly!
“Finger-Lickin’ Good! Make Delicious Fried Chicken Wings with Hot Sauce at Home”
Fried Chicken Wings with Hot Sauce: A Stay-at-Home Parent’s Blog
As a stay-at-home parent, it is important to make sure that the family is well fed with nutritious and delicious meals. One of my favorite dishes to make is Fried Chicken Wings with Hot Sauce. This dish has become a regular in our family meal rotation as it is both easy to make and incredibly flavorful. The combination of the crispy fried chicken wings and spicy hot sauce provides a unique and delicious taste that everyone loves. Plus, it’s a great way to use up any leftover chicken wings that you may have!
Ingredients:
• 2 pounds of chicken wings (drumettes and wingettes)
2 cups of buttermilk
• 1 tablespoon of hot sauce
• 2 cups of all-purpose flour
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• Hot sauce for serving (I like Frank’s RedHot)
Instructions:1. In a large bowl, combine the chicken wings, buttermilk, and hot sauce. Mix everything together until the wings are fully coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least an hour or overnight.
2. In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the refrigerator and dredge each piece in the flour mixture until fully coated. Shake off any excess flour before placing on a plate.
4. Heat about two inches of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit on a deep-frying thermometer. Working in batches, carefully add the chicken wings to the oil and fry for about 8 minutes or until golden brown and cooked through. Use tongs or a slotted spoon to turn them over halfway through cooking.
5. Place the cooked chicken on a paper towel-lined plate or baking sheet to absorb any excess oil. Serve immediately with hot sauce on the side for dipping!My family loves this recipe as it is easy to make and incredibly flavorful! A few years ago I had some friends over for dinner who had never tried fried chicken wings before – they were blown away by how delicious they were! We spent hours talking, laughing, and eating this delicious dish with hot sauce on the side for dipping – it was one of those evenings that you just can’t forget! I love making this dish as it always takes me back to that wonderful night spent with my friends, while providing my family with an amazing meal!
“Grilling Scallops at Home? Unlock the Secret with Lemon and Parsley Sauce!”
Grilled Scallops with Lemon and Parsley Sauce
As a stay at home parent, I know how important it is to have a few tried-and-true dinner recipes on hand. On nights when dinner needs to be ready in a pinch, I always turn to my favorite meal of grilled scallops with lemon and parsley sauce. Not only is it incredibly delicious, but it’s also incredibly simple to make.
Whenever I make this dish, I can’t help but recall the time I made it for my family at a dinner party. Everyone was so impressed with the presentation and the taste that they kept asking for seconds. It’s one of those meals that you know will be a hit every time.
To make this meal, you’ll need:
• 1 lb of scallops
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Juice of 1 lemon
• 2 tablespoons of chopped parsley
• Salt and pepper to tasteBegin by preheating your grill to medium-high heat. Meanwhile, in a small bowl combine the garlic, olive oil, lemon juice, parsley and salt and pepper. Mix until everything is well combined. Then take your scallops and place them on skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling). Once the grill is heated brush some of the marinade onto each scallop and place them on the grill for about 4 minutes per side or until they are lightly charred and cooked through. Once cooked through, brush some more marinade on top and serve with lemon wedges.
This dish always goes over well with my family and friends because it has such a fresh flavor that isn’t overpowering. The garlic adds just enough zing while the parsley adds a nice herbal note that really brings out all of the flavors in this dish. Plus, it takes no time at all to prepare so it’s perfect for busy weeknights!
If you’re looking for a tasty dinner that can be prepared quickly and easily, then you should definitely give grilled scallops with lemon and parsley sauce a try! It’s sure to please even the pickiest eaters in your family.
“A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.
Ingredients:
• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 lb peeled and deveined shrimp
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!A Story of How Chicken And Shrimp Jambalaya Came To Be
Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!
“Become a Master at Beef Wellington: The Perfect Stay-at-Home Parent Recipe!”
Beef Wellington: A Delicious and Succulent Meal
As a stay-at-home parent, I am always looking for new and delicious meals that can be prepared in a short amount of time. One of my favorites is Beef Wellington, a classic dish that is both succulent and flavorful. The dish is simple to make and requires a few basic ingredients that can be found in almost any pantry.
To make this delectable meal at home, you will need the following ingredients: two pounds of beef tenderloin, two tablespoons of butter, one sheet of frozen puff pastry, two tablespoons of Dijon mustard, one egg (beaten), one tablespoon of Worcestershire sauce, one clove of garlic (minced), one teaspoon of olive oil, two tablespoons of shallots (chopped), one teaspoon of fresh thyme (chopped), four ounces of mushrooms (chopped), and one tablespoon of fresh parsley (chopped).
The first step in preparing this meal is to preheat your oven to 400 degrees Fahrenheit. Next, place the beef tenderloin in a roasting pan and rub it with the butter. Once the butter has been spread evenly across the meat, bake it in your preheated oven for about 20 minutes or until it is cooked through.
While your beef is cooking, prepare your pastry by layering the pastry on a lightly floured surface. Then spread the Dijon mustard on top of the pastry and add the beaten egg over it to help bind the ingredients together. Next, spoon the Worcestershire sauce over the egg layer and then sprinkle your minced garlic on top.
Now take your cooked beef tenderloin out of the oven and place it on top of the pastry mixture. Heat up your olive oil in a skillet on medium heat and add in the chopped shallots until they become lightly browned. Add your mushrooms to the skillet and cook for about 5 minutes or until they become tender.
Finally, mix in your chopped parsley and thyme into your skillet and spoon this mixture over your beef tenderloin before folding up the sides of your puff pastry to form a seal around it. Bake this masterpiece in your preheated oven for an additional 25 minutes or until golden brown. Serve this delicious meal and have a wonderful time with family!
My family absolutely loves this meal and I cannot get enough! It’s always a pleasure preparing Beef Wellington because not only is it easy to make but also super delicious. The combination between the succulent beef tenderloin coated with Dijon mustard and Worcestershire sauce encased inside a pastry shell is just too irresistible not to enjoy! So if you’re looking for something special for dinner tonight, why not give Beef Wellington a try? You won’t be disappointed!