Your cart is currently empty!
Tag: one-pan recipes
“Grill Up a Delicious Dinner in Minutes: Stay at Home Parent’s Guide to Grilled Chicken with Lemon and Garlic!”
As a stay at home parent, I am always looking for delicious and easy recipes to make for my family. One of our favorite meals is grilled chicken with lemon and garlic. Not only is it delicious, but it is also quick and easy to make. It only takes about 15 minutes from start to finish, and it’s so flavorful that everyone in the family loves it.
The ingredients needed for this recipe are simple and can be found in most pantries. You’ll need 6 boneless skinless chicken breasts, 2 tablespoons of olive oil, 2 cloves of minced garlic, juice from one lemon, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
The first step is to prepare the marinade. In a bowl, combine the olive oil, garlic, lemon juice, Italian seasoning, salt and pepper. Whisk the ingredients together until they are fully incorporated. Place the chicken breasts into a shallow baking dish or large zip-top bag and pour the marinade over them. Make sure that each piece of chicken is well covered with the marinade. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least one hour or up to 8 hours.
Once the chicken is done marinating, preheat your grill to medium-high heat. Place the chicken on the hot grill grates and cook for 3-5 minutes on each side until cooked through. Be sure not to overcook or your chicken will be dry. Once cooked through, remove from grill and let rest for 5 minutes before serving.
When I serve this grilled chicken with lemon and garlic to my family, I always include a story about how it was my grandmother’s favorite dish when I was growing up. She would make it on special occasions or just on a random weeknight because she knew how much we all enjoyed it. This story always brings us all together as we savor each bite while reminiscing about my grandmother’s cooking skills.
Grilled chicken with lemon and garlic is an easy yet flavorful dish that will become a regular in your meal rotation in no time! With just a few simple ingredients and minimal prep time you can have this meal on your table in no time at all! Enjoy!
Ingredients:
– 6 boneless skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves minced garlic
– Juice of one lemon
– 1 teaspoon Italian seasoning
– Salt & pepper to taste
“Delicious Pork Chops with Honey Mustard Glaze – A Quick and Easy Stay-at-Home Parent Recipe!”
Pork Chops with Honey Mustard Glaze: A Family-Friendly Stay-at-Home Recipe
As a stay-at-home parent, time is precious. Finding a delicious meal that is both nutritious and easy to make can be a challenge. My family loves pork chops, and I’m always looking for new and interesting ways to prepare them. I recently found the perfect solution: pork chops with honey mustard glaze. This dish is easy to make, packed with flavor, and sure to please even the pickiest of eaters.
Ingredients:
• 4 boneless pork chops
• 2 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• ½ teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper, to tasteInstructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine the mustard, honey, olive oil, garlic powder, thyme, salt and pepper until well blended.
3. Place the pork chops in a baking dish and spread the glaze over them.
4. Bake in preheated oven for 20-25 minutes or until cooked through. Serve warm.My family loves this recipe! The combination of sweet honey and tangy mustard is simply divine! Plus, it’s so easy to make and doesn’t require much preparation or clean-up afterwards. I love being able to spend more time with my family instead of slaving away in the kitchen all night. Plus, this meal is healthy enough for kids but still satisfying for adults too!
On one particular night when I made this recipe for dinner, my daughter was feeling particularly playful (as usual!). She was chasing her brother around the kitchen table while I was prepping the pork chops for the oven. All of a sudden she stopped in her tracks and said “Mommy what are you making? That smells so good!” I told her it was my special pork chops with honey mustard glaze recipe that she loves so much! She started jumping up and down with excitement which made us all laugh! We had such a fun evening together – cooking, eating, playing and laughing as a family – all thanks to this delicious meal!
If you’re looking for an easy yet flavorful dish that your whole family will enjoy, try out my pork chops with honey mustard glaze recipe! It’s sure to be a hit with everyone – from toddlers to teenagers – so give it a try tonight!
“Pork Chops: Quick and Delicious Recipes for Busy Stay at Home Parents!”
Pork Chops with Apple Cranberry Chutney
Ingredients
– 4 pork chops
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tart apples, peeled and diced
– 1/2 cup dried cranberries
– 2 tablespoons brown sugar
– 1 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– Salt and pepper to taste
– 1/4 cup apple cider vinegarAs a stay at home parent, I am always looking for quick and easy dinner ideas that the whole family will enjoy. One of my go to recipes is Pork Chops with Apple Cranberry Chutney. It’s easy to make and only requires a few simple ingredients that you likely already have in your pantry. This delicious dish combines the sweetness of tart apples and dried cranberries with the savory flavor of pork chops for a flavor packed meal that everyone will love.
To start, I heat up two tablespoons of olive oil in a large skillet over medium high heat. Once the oil is hot, I add the pork chops to the skillet and season them with salt and pepper. I then cook them for about five minutes on each side until they are golden brown and cooked through. Once they are done cooking, I remove them from the skillet and set them aside.
Next, I melt two tablespoons of butter in the same skillet over medium heat. Once melted, I add the onions and garlic to the pan and sauté them until they are softened and lightly browned. Then I add in the apples, cranberries, brown sugar, ground ginger, ground allspice, salt and pepper. I cook this mixture for about five minutes until everything is combined and softened slightly. Once it’s finished cooking, I add in the apple cider vinegar to deglaze the pan and then remove it from heat.
Finally, I return the pork chops back to the skillet with the chutney mixture and simmer everything together for about five minutes until everything is warmed through. Then it’s ready to serve! I like to serve this dish with some freshly cooked rice or mashed potatoes on the side for a complete meal.
This Pork Chops with Apple Cranberry Chutney recipe is one of my favorite recipes to make when I’m short on time but still want something delicious for dinner. Not only is it fast and easy to make but it’s also full of flavor thanks to all of the sweet ingredients like tart apples and dried cranberries that give it a unique tangy taste. Plus it’s so versatile since you can easily customize it by adding in different types of fruit or vegetables for even more flavor! And best of all? The whole family loves it!