Canuck Eats

Tag: oregano

  • “Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”

    “Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”

    Jambalaya with Seafood, Chicken, and Sausage

    As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.

    My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.

    Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:

    Ingredients:
    – 2 tablespoons olive oil
    – 1 onion, diced
    – 2 bell peppers, diced
    – 1 stalk celery, diced
    – 1/2 pound cooked smoked sausage
    – 2 cloves garlic, minced
    – 2 cups long grain rice
    – 4 cups chicken broth or stock
    – 1/2 teaspoon dried thyme
    – 1/4 teaspoon cayenne pepper
    – 1 bay leaf
    – 1/2 pound cooked shrimp
    – 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
    – 2 tablespoons chopped fresh parsley for garnish (optional)

    Instructions:

    1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
    2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
    3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!

    This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!

  • “Delight Your Family with Ratatouille: Easy Vegetable and Herbal Recipe for Stay-at-Home Parents!”

    “Delight Your Family with Ratatouille: Easy Vegetable and Herbal Recipe for Stay-at-Home Parents!”

    Ratatouille: A Healthy Stay-at-Home Parent Recipe

    As a stay-at-home parent, I often need to come up with healthy recipes that are not only easy to make but also nutritious and delicious. One of my favorite dishes is ratatouille, which is a French Provencal stewed vegetable dish made with vegetables and herbs. Ratatouille is a great way to use up vegetables that are beginning to go bad, as well as herbs from your garden. It is also a great way to get your kids to eat their vegetables.

    The story behind ratatouille dates back to the mid 19th century in Nice, France, when it was served as a simple vegetable stew. The story of Ratatouille the movie is an homage to this classic French dish and tells the story of Remy, a rat who dreams of becoming a chef. Remy discovers that by combining fresh ingredients like tomatoes, zucchini, bell peppers, eggplant, and garlic with herbs like rosemary and thyme, he can make a delicious ratatouille that everyone loves.

    Ingredients:

    • 2 tablespoons olive oil
    2 large tomatoes (diced)
    • 1 large onion (diced)
    • 1 red bell pepper (diced)
    • 1 green bell pepper (diced)
    • 2 cloves garlic (minced)
    • 1 large eggplant (diced)
    • 1 large zucchini (diced)
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper (to taste)
    • 2 tablespoons freshly chopped parsley (for garnish)
    Instructions:

    1. Heat the olive oil in a large saucepan over medium heat. Add the diced tomatoes, onion, bell peppers, garlic and eggplant and cook for about 5 minutes until the vegetables are tender.
    2. Add the diced zucchini, oregano, thyme and rosemary and season with salt and pepper to taste. Lower the heat to low and simmer for about 10 minutes until the vegetables are cooked through.
    3. Serve the ratatouille warm or cold with freshly chopped parsley as garnish. Enjoy!

    As a stay-at-home parent who loves cooking with fresh ingredients from my garden, I find that ratatouille is an ideal meal to make for my family. Not only is it healthy and nutritious but it also has that comforting “home-cooked” flavor that everyone loves. Plus, it’s easy enough for even my youngest kids to help me prepare it! The best part is that I can serve it on its own or as an accompaniment to other dishes like grilled chicken or fish. Ratatouille really is a one-pot wonder!

  • “A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”

    “A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”

    Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent

    As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.

    Ingredients:

    • 1 lb boneless, skinless chicken breasts cut into cubes
    • 1 lb peeled and deveined shrimp
    • 1 large onion, diced
    • 1 large green bell pepper, diced
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 2 cups long-grain white rice
    • 4 cups chicken broth
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • ½ teaspoon cayenne pepper
    • ½ teaspoon smoked paprika
    • Salt and pepper to taste

    Instructions:

    1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
    2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
    3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
    4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
    5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!

    A Story of How Chicken And Shrimp Jambalaya Came To Be

    Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!

  • Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe

    Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe

    Grilled Chicken with Chili and Lime

    As a stay-at-home parent, I’m always looking for ways to make mealtime easier and more interesting. This week, I decided to try something a little different: Grilled Chicken with Chili and Lime. The great thing about grilling is that it doesn’t require much effort or time, so I can prepare the meal while still spending quality time with my kids. Plus, it’s a delicious recipe that everyone in the family can enjoy.

    I first heard about this recipe from my mother-in-law. She was visiting us for the week and wanted to make something special for dinner one night. She suggested this Grilled Chicken with Chili and Lime and told us the story of how she discovered it.

    A few years ago, she was on vacation in Mexico with my father-in-law. On their last night there, they decided to eat at a local restaurant by the beach. They ordered the Grilled Chicken with Chili and Lime and were amazed at how delicious it was! They asked the chef for the recipe, but he refused to give it to them.

    So, my mother-in-law did some research and experimented until she finally came up with her own version of the recipe. She was kind enough to share it with us, so I decided to give it try this week.

    Ingredients:
    • 4 boneless chicken breasts
    • 2 limes
    • 1 teaspoon of chili powder
    • ¼ teaspoon of garlic powder
    • Salt and pepper to taste
    • 2 tablespoons of olive oil
    Instructions:
    1. Preheat your grill to medium-high heat (about 350°F).
    2. In a shallow dish or bowl, mix together the chili powder, garlic powder, salt and pepper.
    3. Rub the chicken breasts with the olive oil and then coat them in the chili powder mixture.
    4. Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until cooked through (internal temperature should be 165°F).
    5. Squeeze fresh lime juice over the cooked chicken breasts before serving. Enjoy!

    Preparing dinner for my family using this Grilled Chicken with Chili and Lime recipe was an incredibly rewarding experience for me as a stay-at-home parent. Not only did I get to spend quality time with my children while cooking dinner, but I also got to share a little bit of our culture’s heritage with them by telling them about my mother-in-law’s story from Mexico. Plus, they absolutely loved how delicious this recipe turned out! All in all, I’d say that this Grilled Chicken with Chili and Lime recipe is definitely a keeper in our family recipe book!

  • “Discover a Delicious Beef Lasagna Recipe and Keep Your Family Entertained While Social Distancing!”

    “Discover a Delicious Beef Lasagna Recipe and Keep Your Family Entertained While Social Distancing!”

    Beef Lasagna: A Story of Comfort and Love

    For me, nothing says comfort like a delicious lasagna. It brings back memories of my grandmother’s Sunday dinners and of the warmth I felt when eating her homemade lasagna. Now, as a stay-at-home parent, I have the opportunity to recreate that feeling for my family by making my own beef lasagna. This is not just a meal—it is an experience, one that envelops us in the warmth of home and brings us together as a family.

    Ingredients:

    1 lb ground beef
    1 onion, diced
    3 cloves garlic, minced
    1 (24 oz) jar marinara sauce
    2 (8 oz) cans tomato sauce
    2 teaspoons Italian seasoning
    3 cups ricotta cheese
    1/4 cup freshly grated parmesan cheese
    1/4 cup chopped fresh parsley leaves
    2 large eggs, lightly beaten
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon salt
    12 lasagna noodles
    4 cups shredded mozzarella cheese

    Directions:

    Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

    In a large skillet over medium heat, cook beef, onion and garlic until beef is browned and onion is tender. Drain fat. Stir in marinara sauce and tomato sauce; season with Italian seasoning. Simmer on low heat for 10 minutes.

    In a medium bowl combine ricotta cheese, parmesan cheese, parsley, eggs, black pepper and salt; mix well.

    Spread 1 cup of meat sauce in the bottom of the prepared baking dish. Arrange 4 uncooked lasagna noodles over the sauce. Spread 1/2 of ricotta cheese mixture over noodles; top with 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers twice more. Cover with aluminum foil.

    Bake in preheated oven for 40 minutes; remove foil and bake an additional 15 minutes or until top is lightly browned and bubbly around edges. Let stand 10 minutes before serving. Enjoy!

    As I watch my family devour this delicious beef lasagna, I am filled with joy to see them so happy—and to know that I was able to bring them such comfort with something as simple as a meal I cooked from scratch. The experience reminds me of my childhood days spent eating my grandmother’s lasagna—and it reminds me how much cooking can be an act of love too. That is what makes this Lasagna so special—it’s more than just a dish; it’s a story of love and comfort that can be shared each time we make it together as a family.

  • “Savory and Simple Recipe: Bake Up This Delicious Ziti at Home!”

    “Savory and Simple Recipe: Bake Up This Delicious Ziti at Home!”

    Baked Ziti – A Delicious and Hearty Meal for Stay-at-Home Parents

    As a stay-at-home parent, it can be challenging to find the time to prepare a delicious and hearty meal for your family. Baked ziti is a perfect solution – it can be made ahead of time, making mealtime easier, and is sure to please even the pickiest eaters. With just a few simple ingredients, you can have a comforting Italian classic on the table in no time!

    Ingredients:
    1 pound of ziti pasta
    1 jar of your favorite tomato sauce
    2 cups of ricotta cheese
    2 cups shredded mozzarella cheese
    1/2 cup grated Parmesan cheese
    2 cloves garlic, minced
    1 teaspoon dried oregano leaves
    1/4 teaspoon ground pepper
    1/4 cup chopped fresh basil (optional)
    Instructions:
    Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish with non-stick cooking spray. Cook pasta according to package directions. In a large bowl, combine tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, and pepper. Stir until well combined. When pasta is done cooking, drain and add to the cheese mixture. Stir until pasta is evenly coated with sauce. Pour ziti mixture into the prepared baking dish and spread evenly. Sprinkle with chopped basil (if desired). Bake for 20-25 minutes or until cheese is melted and bubbly.

    As a stay-at-home parent, I know that time is precious and meals need to be easy yet delicious for my family. This baked ziti recipe has become one of our favorites – it’s easy to make ahead of time and always gets rave reviews from my loved ones! It’s also an economical option – all of the ingredients are affordable and you can easily double the recipe if needed. Plus, it’s so comforting – perfect for busy weeknights or lazy weekends!

    My own story with this dish began many years ago when I was trying to impress my Italian mother-in-law with a homemade dinner. I had heard about this dish called “baked ziti” but had never made it before. I was nervous but determined to try it out – after all, I wanted her to be proud of me! I followed the recipe closely and was so pleased when dinner was served – everyone loved it! Since then, this recipe has become a staple in our home as we love the combination of cheesy goodness with the flavorful tomato sauce.

    If you’re looking for an easy yet delicious meal option as a stay-at-home parent – give baked ziti a try! You won’t be disappointed in this classic Italian dish that will become an instant family favorite! Enjoy!

  • “Easy Beef and Zucchini Casserole: The Perfect Stay-at-Home Parent Recipe!”

    “Easy Beef and Zucchini Casserole: The Perfect Stay-at-Home Parent Recipe!”

    Beef and Zucchini Casserole – A Delicious Recipe for Busy Stay-at-Home Parents

    As a stay-at-home parent, I know how important it is to find recipes that are both nutritious and delicious, as well as easy to make. That’s why I love this beef and zucchini casserole recipe. It takes just minutes to throw together, and it will quickly become a family favorite. Plus, the beef and zucchini combination makes it a great way to get your kids to eat their vegetables!

    I first discovered this delicious dish when I was visiting my grandmother’s house in the countryside. She had just made a batch of her famous beef and zucchini casserole, and I quickly fell in love with its unique flavor. I was amazed at how quickly she was able to put it together; it seemed like the perfect meal for busy parents like me who don’t have much time to spend in the kitchen.

    This casserole is a great way to use up any leftover ground beef you may have in your fridge. All you need is one pound of ground beef, two medium zucchinis (diced), one cup of shredded cheese, one can of cream of mushroom soup, one can of diced tomatoes (drained), one teaspoon of garlic powder, one teaspoon of onion powder, a quarter teaspoon of black pepper, and half a cup of cooked white rice.

    To prepare the casserole, start by preheating your oven to 375 degrees Fahrenheit. Then brown the ground beef in a large skillet over medium-high heat until it’s no longer pink. Add the diced zucchini to the skillet and cook for another five minutes or until the vegetables are tender. Transfer the mixture to an ungreased 9×13 inch baking dish.

    In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, garlic powder, onion powder, black pepper, and cooked white rice until everything is well combined. Spread this mixture over the beef and zucchini in the baking dish in an even layer. Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly.

    The result? A delicious casserole that’s sure to become a family favorite! The combination of flavors from the ground beef and zucchinis is simply heavenly; plus, it’s packed with plenty of protein and vegetables so you can feel good about serving this meal to your family. This recipe has quickly become one of my go-to meals as a stay-at-home parent; I hope you enjoy it just as much as my family does!

    Ingredients:
    1 pound ground beef
    2 medium zucchinis (diced)
    1 cup shredded cheese
    1 can cream of mushroom soup
    1 can diced tomatoes (drained)
    1 teaspoon garlic powder
    1 teaspoon onion powder
    ¼ teaspoon black pepper
    ½ cup cooked white rice

  • “Deliciously Addictive: Your Ultimate Guide to Papa John’s Garlic Parmesan Breadsticks!”

    “Deliciously Addictive: Your Ultimate Guide to Papa John’s Garlic Parmesan Breadsticks!”

    The Ultimate Guide to Papa John’s Garlic Parmesan Breadsticks

    When it comes to delicious, mouth-watering snacks, Papa John’s Garlic Parmesan Breadsticks are hard to beat. These savory treats are the perfect combination of garlic, parmesan, and buttery breadsticks that are sure to satisfy any craving. Whether you’re ordering them as a side dish with your pizza or enjoying them as a snack on their own, there’s no denying the irresistible appeal of these breadsticks.

    What Makes Papa John’s Garlic Parmesan Breadsticks So Special?

    One of the key reasons why Papa John’s Garlic Parmesan Breadsticks are so popular is their unique flavor profile. The combination of freshly minced garlic, savory parmesan cheese, and buttery breadsticks creates a taste sensation that is truly unforgettable. Each bite is packed with flavor, making these breadsticks a favorite among garlic and cheese lovers.

    In addition to their delicious taste, Papa John’s Garlic Parmesan Breadsticks are also known for their soft, fluffy texture. Made from high-quality ingredients and baked to perfection, these breadsticks are the perfect balance of chewy and crispy, making them a satisfying snack for any occasion.

    How to Order Papa John’s Garlic Parmesan Breadsticks

    Ordering Papa John’s Garlic Parmesan Breadsticks is easy and convenient. Simply visit the Papa John’s website or mobile app, select your preferred location, and add the breadsticks to your order. You can choose to add them as a side dish to your pizza or order them as a standalone snack.

    Alternatively, you can also call your nearest Papa John’s location and place your order over the phone. Make sure to ask about any current promotions or deals that may be available for the breadsticks to maximize your savings.

    Fun Ways to Enjoy Papa John’s Garlic Parmesan Breadsticks

    While Papa John’s Garlic Parmesan Breadsticks are delicious on their own, there are plenty of creative ways to enjoy them. Here are a few fun ideas to take your breadstick experience to the next level:

    1. Pair them with your favorite dipping sauce, such as marinara or ranch dressing
    2. Sprinkle extra parmesan cheese and herbs on top for added flavor
    3. Use them as a base for mini garlic bread pizzas by adding toppings like pepperoni and mozzarella cheese
    4. Enjoy them alongside a crisp salad for a well-rounded meal

    Final Thoughts

    In conclusion, Papa John’s Garlic Parmesan Breadsticks are a delicious and satisfying snack that is sure to please your taste buds. With their flavorful combination of garlic, parmesan, and buttery breadsticks, these treats are a popular choice for pizza lovers and snack enthusiasts alike. Whether you’re ordering them as a side dish or enjoying them on their own, you can’t go wrong with these irresistible breadsticks. So next time you’re craving a savory snack, be sure to give Papa John’s Garlic Parmesan Breadsticks a try!

    Join Canada’s fastest growing food delivery franchise at Canuck Eats.

    Excerpt/Summary:
    Papa John’s Garlic Parmesan Breadsticks are a delicious and cheesy twist on the classic breadstick. Each breadstick is dusted with a savory garlic and Parmesan seasoning that is sure to satisfy your cravings.

    These breadsticks are made with fresh dough, topped with a special garlic butter sauce, and then sprinkled with a generous amount of Parmesan cheese. The end result is a warm and flavorful side that pairs perfectly with any pizza or pasta dish.

    If you’re a fan of Papa John’s regular breadsticks, you’ll definitely want to give these Garlic Parmesan Breadsticks a try. They are great for sharing with friends and family or enjoying as a tasty snack on your own.

    Whether you’re looking for a new side to add to your order or simply want to indulge in some cheesy goodness, Papa John’s Garlic Parmesan Breadsticks are a must-try option. You’ll love the combination of flavors and the satisfying crunch of each bite.

  • “A Stay-at-Home Parent’s Guide to Making Delicious Beef Tacos!”

    “A Stay-at-Home Parent’s Guide to Making Delicious Beef Tacos!”

    Beef Tacos – A Family Favorite

    Tacos are one of my favorite meals to make for my family. Not only are they easy to whip up, but they’re also always a big hit with my kids. Our favorite tacos are beef tacos, which are packed with flavor and nutrition. The recipe only takes about 15 minutes to make and yields enough tacos for four people. Here’s how to make them:

    Ingredients:
    • 1 lb. lean ground beef
    • 1 package of taco seasoning mix
    • 1/2 cup water
    • 8 taco shells
    • 1/2 cup shredded cheese
    • 1/2 cup shredded lettuce
    • 1/2 cup diced tomatoes
    • 1/4 cup diced onions
    • 1/4 cup salsa
    Instructions:
    1. In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink. Drain off any excess fat.
    2. Add the taco seasoning mix and water to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
    3. Preheat the oven to 375°F. Place the taco shells on a baking sheet and bake for 5 minutes or until lightly browned. Remove from oven and fill each shell with the beef mixture, cheese, lettuce, tomatoes, onions, and salsa. Serve warm with your favorite toppings such as sour cream or guacamole. Enjoy!

    As a stay at home parent, I know that making dinner every night can be a challenge! That’s why I love recipes like this one – it’s quick and easy to make, but still so delicious that everyone in my family will enjoy it! Plus, tacos are always a fun meal because you can customize them however you like – try adding different meats or vegetables if you want something different!

    My family has been making these beef tacos for years now; they were actually one of the first meals I learned how to make when I was still in high school! I used to make them for my siblings when we were all home together after school or on weekends – they were always so excited when I announced that I was making tacos! It was always fun to see how creative they’d get with their toppings; sometimes I’d even join in and add something new like pickled jalapenos or extra cheese! Making these tacos together was always such a great bonding experience for us all – even if it was just for dinner one night a week!

    So if you’re looking for an easy dinner that everyone in your family will love, try out this recipe for beef tacos! It’s sure to be a hit with your loved ones; plus it’s so simple that even novice cooks will have success making them. And if you have any picky eaters in your house, just let them customize their own tacos however they like – it’ll be sure to get them excited about dinner time again!

  • “Cook Up Something Special: A Stay at Home Parent’s Guide to Making Delicious Spaghetti Bolognese”

    “Cook Up Something Special: A Stay at Home Parent’s Guide to Making Delicious Spaghetti Bolognese”

    Stay At Home Parenting: Create a Delicious Spaghetti Bolognese for Your Family

    One of the best things about staying at home with your family is that you get to enjoy delicious home cooked meals. What better way to show off your cooking skills than by making a classic Italian dish like Spaghetti Bolognese? This dish is easy to make, and the ingredients are simple and affordable. Plus, it always tastes amazing!

    To start, you’ll need the following ingredients:
    • 1 pound of ground beef
    • 1 onion (chopped)
    • 2 cloves of garlic (minced)
    • 1 can (14 ounces) of diced tomatoes
    • 1 can (8 ounces) of tomato sauce
    • 2 tablespoons of tomato paste
    • 1 teaspoon of sugar
    • Salt and pepper to taste
    • ½ cup of shredded parmesan cheese
    • 1 pound of cooked spaghetti noodles.

    Before you start cooking, let me tell you a story about why this dish is so special. When I was growing up, my mom would make Spaghetti Bolognese every Sunday night. I have such fond memories of gathering around the dinner table with my family and enjoying mom’s delicious cooking. Even though my siblings and I have all grown up and moved away from home, we still love getting together for dinner whenever possible. Whenever we do, it always brings back these wonderful memories from our childhood.

    Now let’s get to the cooking! Begin by heating a large skillet over medium heat. Add in the ground beef, onion and garlic and cook until the beef is browned and the vegetables are softened. Drain off any excess fat before adding in the diced tomatoes, tomato sauce, tomato paste and sugar. Season with salt and pepper to taste and simmer for 15 minutes. Lastly, stir in the shredded parmesan cheese before serving over cooked spaghetti noodles.

    This meal is sure to become a favorite in your household! It’s budget friendly, flavorful and perfect for feeding a large family. Not only that, but it also makes enough leftovers for lunch or dinner during the week. Plus, if you make it with love like my mom did when I was growing up, it will certainly bring back cherished memories with every bite! Enjoy!