Canuck Eats

Tag: oven

  • “Tantalizing Tarts – Master the Art of Crafting Delicious Pastry Fruit Treats at Home!”

    “Tantalizing Tarts – Master the Art of Crafting Delicious Pastry Fruit Treats at Home!”

    Tarts with Fruit and Pastry

    As a stay at home parent, I am always looking for new recipes to make for my family. Recently, I decided to take on the challenge of making delicious tarts with fruit and pastry. The process was surprisingly easy and the results were incredibly delicious. My family was so impressed with the tarts that I decided to share this recipe with other parents who want to add a special touch to their dinner table.

    To make these tarts, you will need:
    – 3 cups of all-purpose flour
    – 2 teaspoons of sugar
    – 2 teaspoons of baking powder
    – 1 teaspoon of salt
    – ½ cup of cold butter
    – 1 cup of milk
    – 1 egg
    – 2 tablespoons of melted butter
    – 4 cups of fresh fruit (strawberries, blueberries, peaches, etc.)
    – 1 teaspoon of ground cinnamon
    – ½ cup of sugar
    – ¼ cup of water

    The first step is to make the pastry dough. In a medium bowl, combine the flour, sugar, baking powder and salt. Cut in the butter until it resembles coarse meal. Add the milk and egg to the mixture and stir until it forms a soft dough. Turn the dough out onto a lightly floured surface and knead it 4 to 5 times until it is smooth. Wrap the dough in plastic wrap or waxed paper and refrigerate for at least 30 minutes.

    When the dough has chilled, preheat your oven to 375°F (190°C). Grease a 9 or 10 inch tart pan with melted butter or vegetable shortening. Roll out your chilled dough on a lightly floured surface into a round that is slightly larger than your tart pan. Place your rolled dough into the pan and press it against the edges to form an even crust. Prick holes in the bottom of your crust with a fork to prevent air bubbles from forming. Bake for 15 minutes or until lightly browned. Let cool before filling.

    Next, prepare your filling by combining the fruit with cinnamon, sugar, water and melted butter in a medium saucepan over medium heat. Cook for 8 to 10 minutes until the fruit has softened and released its juices. Pour mixture into cooled pastry shell and spread evenly with a spoon or spatula. Bake for another 20 minutes or until pastry is golden brown. Let cool before serving.

    These tasty tarts are sure to impress your family! They’re perfect for breakfast, lunch or dinner—or anytime you’re looking for something sweet and delicious! My kids especially love them because they get to pick their own favorite fruits! This recipe has become a beloved staple in our home—one we’ll be enjoying for many years to come!

  • “Parent-Approved Comfort Food: Baked Macaroni and Cheese With Bread Crumbs!”

    “Parent-Approved Comfort Food: Baked Macaroni and Cheese With Bread Crumbs!”

    Baked Macaroni and Cheese with Bread Crumbs – A Delicious Comfort Food Recipe

    As a stay-at-home parent, I’m always looking for delicious, easy-to-make meals that will please my family. Baked macaroni and cheese with bread crumbs is one of our favorites. It’s a classic comfort food that never fails to hit the spot. The ingredients are simple, and the end result is always a cheesy, creamy delight.

    The main ingredients for this recipe are elbow macaroni, butter, flour, milk, cheddar cheese, Parmesan cheese, salt and pepper, and bread crumbs. To start, preheat your oven to 350 degrees Fahrenheit. Bring a pot of salted water to a boil and cook the macaroni according to the package instructions. Drain the macaroni once it is cooked and set aside.

    In a separate pan, melt the butter over medium heat. Add the flour and stir until combined. Gradually add in the milk while stirring continuously until you have a smooth sauce. Allow this to simmer for five minutes before adding the cheddar cheese and Parmesan cheese. Stir until melted and season with salt and pepper to taste.

    Add the cooked macaroni to the sauce and stir until everything is combined. Grease an oven-safe baking dish with butter or cooking spray before adding the macaroni mixture. Sprinkle some additional cheddar cheese over top before adding the bread crumbs on top of it all.

    Bake in preheated oven for about 30 minutes or until top is golden brown and bubbly. Allow to cool for a few minutes before serving – it will be hot!

    This recipe always reminds me of my childhood growing up in Ohio when my mom would make this dish for dinner! The combination of creamy cheddar cheese sauce with crunchy bread crumbs makes this dish irresistible! I love making it for my family now as they all enjoy it so much! Give this recipe a try if you’re looking for an easy comfort food dinner that everyone will love! Enjoy!

    Ingredients:
    – 1 lb elbow macaroni
    – 4 tablespoons butter
    – 4 tablespoons flour
    – 2 ½ cups milk (2% or higher)
    – 2 cups shredded cheddar cheese (plus more for topping)
    – ½ cup grated Parmesan cheese
    – Salt & pepper to taste
    – ½ cup bread crumbs

  • “Indulge in Every Bite: Unveiling the Delicious Secrets of Papa John’s Decadent Chocolate Chip Cookie”

    “Indulge in Every Bite: Unveiling the Delicious Secrets of Papa John’s Decadent Chocolate Chip Cookie”

    The Irresistible Papa John’s Chocolate Chip Cookie

    There’s nothing quite like sinking your teeth into a warm, gooey chocolate chip cookie. And when it’s from Papa John’s, you know you’re in for a treat. Their chocolate chip cookie is a customer favorite for good reason – it’s the perfect blend of chewy, sweet, and oh-so-satisfying. But there’s more to this beloved dessert than meets the eye. Let’s delve into everything you need to know about Papa John’s chocolate chip cookie.

    The Ingredients

    At the heart of every delicious cookie is its ingredients, and Papa John’s spares no expense when it comes to quality. Their chocolate chip cookie is made with premium ingredients like real butter, rich brown sugar, and of course, plenty of chocolate chips. Each bite is a symphony of flavors that will have you coming back for more.

    The Baking Process

    One of the secrets to Papa John’s chocolate chip cookie perfection is their baking process. Each cookie is freshly baked in their ovens, ensuring that it comes out warm and gooey every time. The aroma of freshly baked cookies wafting through the air is enough to make anyone’s mouth water.

    The Size

    One thing that sets Papa John’s chocolate chip cookie apart from the rest is its size. This cookie is big – we’re talking bigger than your hand big. It’s the perfect dessert to share with a friend or indulge in all on your own. And trust us, once you taste it, you won’t want to share.

    The Convenience

    Craving a chocolate chip cookie but don’t feel like baking? Papa John’s has you covered. You can easily add their chocolate chip cookie to your pizza order or pick one up on its own. It’s the ultimate indulgence without any of the hassle.

    The Versatility

    While Papa John’s chocolate chip cookie is delicious on its own, it also pairs perfectly with a scoop of ice cream or a drizzle of caramel sauce. Get creative with your dessert and create your own decadent masterpiece. The possibilities are endless.

    The Love from Customers

    Don’t just take our word for it – customers everywhere rave about Papa John’s chocolate chip cookie. From its delectable taste to its generous size, it’s no wonder this dessert has a loyal following. Whether you’re treating yourself after a long day or sharing with loved ones, this cookie is sure to bring a smile to your face.

    The Bottom Line

    There’s a reason Papa John’s chocolate chip cookie is a fan favorite. With its premium ingredients, perfect baking process, generous size, and versatility, this cookie checks all the boxes for a truly satisfying dessert experience. So go ahead, indulge in a Papa John’s chocolate chip cookie today and treat yourself to a little slice of cookie heaven.

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    Excerpt/Summary:
    Papa John’s chocolate chip cookie is a delicious and decadent dessert option that is perfect for satisfying your sweet tooth. Made with rich chocolate chips and a soft, chewy cookie dough, this sweet treat is sure to please any dessert lover.

    In this blog post, we will cover everything you need to know about Papa John’s chocolate chip cookie. From its history and origins to how it is made and served, we will explore all aspects of this delectable dessert. Additionally, we will provide tips and tricks for enjoying the cookie at home, as well as information on where you can find it on the Papa John’s menu.

    Whether you are a chocolate chip cookie connoisseur or just looking to treat yourself to something sweet, Papa John’s chocolate chip cookie is a must-try dessert option. Join us as we delve into the world of this irresistible treat and discover all there is to know about this mouthwatering dessert from Papa John’s.

  • “Stay at Home Parent? Whip Up This Delicious Pork Belly Recipe!”

    “Stay at Home Parent? Whip Up This Delicious Pork Belly Recipe!”

    Pork Belly with Roasted Vegetables

    As a stay-at-home parent, I know how hard it can be to find the time and energy to make dinner for the family. I’m always looking for new and delicious recipes that are easy to make and don’t take too long. This pork belly recipe is one of my favorites and I love to serve it with roasted vegetables. The pork belly is tender, succulent, and full of flavor while the vegetables provide a nice crunchy contrast. It’s a great meal for entertaining or just for a cozy evening at home with the family.

    Ingredients:
    2 pounds pork belly, cut into 2-3 inch cubes
    1 large onion, diced
    3 cloves garlic, minced
    1 tablespoon rosemary, chopped
    2 tablespoons olive oil
    1/2 cup white wine
    2 cups carrots, peeled and cut into 1 inch pieces
    3 cups potatoes, peeled and cut into 1 inch cubes
    1/4 cup parsley, chopped
    Salt and pepper to taste
    Instructions:
    1. Preheat oven to 375F.
    2. Heat olive oil in a large oven-safe skillet over medium-high heat.
    3. Add pork belly cubes and cook until golden brown on all sides, about 8 minutes.
    4. Add onion, garlic, rosemary, salt and pepper to the pan and cook until softened, about 5 minutes.
    5. Deglaze the pan with white wine and let simmer for 2 minutes.
    6. Add carrots and potatoes to the skillet and stir everything together until well combined.
    7. Place skillet in preheated oven and roast for 30 minutes or until pork belly is cooked through and vegetables are tender.
    8. Remove from oven and sprinkle with parsley before serving.

    Making this dish is an absolute joy! The smell of the pork belly roasting in the oven fills my kitchen with an amazing aroma that brings everyone in my family running to the table! There’s nothing quite like sitting around the table enjoying a delicious meal that was created together as a family – it’s one of those moments that I will always treasure as a stay at home parent! This pork belly recipe is definitely going into my regular rotation – it’s easy to make, full of flavor, and leaves us feeling satisfied after dinner!

  • “Tantalize Your Taste Buds with a Deliciously Easy Meatball Sub Recipe for Busy Parents!”

    “Tantalize Your Taste Buds with a Deliciously Easy Meatball Sub Recipe for Busy Parents!”

    Meatball Sub Recipe

    Prep time: 10 minutes
    Cook time: 20 minutes
    Yield: 6 Servings
    Ingredients:
    • 2 tablespoons olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 2 pounds ground beef
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 (24-ounce) jar of your favorite marinara sauce
    • 6 hoagie rolls, split and lightly toasted
    • 1½ cups shredded mozzarella cheese
    Instructions:
    1. Heat a large skillet over medium heat. Add the olive oil and onion. Cook for about 5 minutes until the onions are softened. Add the garlic and cook for an additional minute.
    2. Add the beef to the pan and season with oregano, basil, salt, and pepper. Cook until the beef is no longer pink, about 10 minutes. Drain off any fat.
    3. Stir in the marinara sauce and simmer for 5 minutes. Taste and adjust seasonings as desired.
    4. Preheat a broiler to high heat. Place the hoagie rolls on a baking sheet lined with aluminum foil and top each with a scoop of meat mixture. Sprinkle each sandwich with mozzarella cheese. Place under the broiler for about 3 minutes until cheese is melted and bubbly. Serve immediately.

    As a stay at home parent, I understand how challenging it can be to juggle parenting responsibilities while also getting dinner on the table for my family every night! That’s why I’m so excited to share this delicious meatball sub recipe with you all! It’s easy enough for busy nights but also sure to please even the pickiest eaters in your house! Plus, it’s made with just a few simple ingredients that you probably already have in your pantry or fridge!
    My family loves this recipe so much that it has become one of our go-to dinners during hectic weeknights! We make it every few weeks and it never gets old! Plus, we can customize it to our own tastes by switching up the type of marinara sauce we use or adding different toppings like fresh herbs or diced peppers!
    I first discovered this recipe many years ago when my husband and I were first starting out our family life together as newlyweds! It was one of those recipes that we could make together on those nights when we were both exhausted from our day jobs but still wanted to enjoy a meal together! Now that we have kids in our lives, this meal has become an even more beloved staple in our home; it’s an easy way to get everyone around the table for dinner without too much fuss or stress!
    So if you’re looking for an easy yet delicious dinner option for your family, look no further than this delicious meatball sub recipe! Not only is it easy enough for busy weeknights but it’s sure to please even the pickiest eaters in your house! So give it a try tonight—you won’t regret it! Enjoy!

  • “Delicious Roast Beef: The Perfect Way to Enjoy Some Quality Family Time!”

    “Delicious Roast Beef: The Perfect Way to Enjoy Some Quality Family Time!”

    This Roast Beef Recipe is Perfect For Busy Stay at Home Parents

    As a stay-at-home parent, it can be difficult to find time to cook. You’re busy taking care of the kids, running errands, and managing the household, so you need recipes that are both easy and delicious. This Roast Beef recipe is the perfect solution! Not only is it incredibly simple to make, but it also yields a flavorful, juicy dish that your whole family will love.

    Ingredients:
    -3 lb. beef roast
    -2 tablespoons olive oil
    -2 tablespoons garlic powder
    -1 tablespoon ground black pepper
    -1 teaspoon salt
    -1 teaspoon paprika
    -2 tablespoons Worcestershire sauce
    -2 cups beef stock
    -2 bay leaves

    Instructions:
    1. Preheat your oven to 350 degrees Fahrenheit.
    2. Heat the olive oil in a large skillet over medium heat. Add the roast beef and brown on all sides for about 5 minutes per side. Remove from heat and set aside.
    3. In a small bowl, mix together the garlic powder, pepper, salt, paprika, and Worcestershire sauce. Rub this mixture all over the roast beef and place it in a roasting pan.
    4. Pour the beef stock into the roasting pan and add the bay leaves to the liquid. Cover with aluminum foil and bake for 1 ½ hours or until the roast is cooked through and tender.
    5. Remove from oven and let rest for 10 minutes before slicing and serving with your favorite sides. Enjoy!

    When I think of home cooking, one of my favorite recipes is Roast Beef. It’s something that my mom used to make when we were kids growing up in a small town in Pennsylvania – it was always one of our family favorites! I remember her carefully browning the roast in a skillet before adding it to a roasting pan with some aromatic herbs and spices, then pouring in some beef stock before covering it with foil and baking it slowly in the oven until it was perfectly cooked through and full of flavor. She would always serve us slices of this succulent roast with mashed potatoes or roasted vegetables – absolutely delicious! I’m so glad I get to share this recipe with you now so you can recreate those same delicious memories with your own family at home!

  • You Won’t Believe What This Stay at Home Parent Made With Pizza!

    You Won’t Believe What This Stay at Home Parent Made With Pizza!

    Pizza – A Recipe for Success as a Stay-at-Home Parent As a stay-at-home parent, there is no greater joy than being able to spend quality time with your children. But, the reality is that the day-to-day responsibilities of parenting can quickly become overwhelming. One way to bring some fun and relaxation into your day is to cook a delicious meal with your family. Pizza is one of the most beloved meals around the world, and is a great way to spend quality time with your kids while still being able to get dinner on the table. This recipe for homemade pizza will have your family begging for more, and it’s easy enough that even the kids can help out. The best part? You don’t need to have any previous experience in the kitchen to make this. All you need are some simple ingredients, some kitchen tools, and a little bit of patience. Ingredients: 1 package of active dry yeast 1 teaspoon of sugar 1 cup of warm water 3 cups of all-purpose flour 2 tablespoons of olive oil 1 teaspoon of salt 2 cups of marinara sauce 2 cups of shredded mozzarella cheese 1 cup of grated Parmesan cheese Your favorite pizza toppings (such as pepperoni, mushrooms, peppers, etc.) Instructions: 1. In a large bowl, mix together the yeast and sugar with warm water and let sit for about 10 minutes until the mixture starts to bubble. 2. Add in the flour, olive oil and salt and mix together until you have formed a dough. Knead the dough on a lightly floured surface until it is smooth and elastic (about 5 minutes). Place the dough in an oiled bowl and cover it with a damp towel. Let it rise in a warm place for about an hour or until it has doubled in size. 3. Preheat your oven to 400°F (200°C). Once the dough has finished rising, punch it down and roll it out on a lightly floured surface into a large circle or rectangle (depending on what shape you want your pizza). Place the dough onto an oiled baking sheet or pizza stone. 4. Spread the marinara sauce evenly over the dough, then top with mozzarella cheese and your favorite pizza toppings (such as pepperoni, mushrooms, peppers etc.). Sprinkle Parmesan cheese over top if desired. 5. Bake for about 25 minutes or until the crust is golden brown and cheese is melted and bubbly. Cut into slices and serve immediately! Pizza has been an integral part of my life since I was a child growing up in Italy. As soon as I became a stay-at-home parent I knew one way I could bond with my children was by taking them into the kitchen to make pizza together! There’s nothing like rolling out the dough together (the kids love making funny shapes!), adding all our favorite toppings and then sharing our masterpiece as we sit around the dinner table enjoying each other’s company as we enjoy every bite! Sure it takes some time but every minute spent together making memories that will last forever is worth it! It’s just one more way us stay-at-home parents can keep our sanity while having fun with our kids at the same time!