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Tag: oven roasted pork chops
“Pork Chops with Berry Glaze: A Delicious Recipe for the Stay-at-Home Parent”
Pork Chops with Berry Glaze: A Stay-at-Home Parent’s Guide to Deliciousness
Staying at home with your kids can be a challenge, but it doesn’t have to mean sacrificing flavor and enjoyment. This pork chop and berry glaze recipe will give you an easy and delicious meal that your entire family will love. Plus, it’ll only take about 30 minutes from start to finish – perfect for those busy days when you need something quick and tasty!
So, let’s get started! The ingredients you’ll need include 4 pork chops, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, 2 tablespoons of olive oil, 1 cup of fresh or frozen berries (any variety will work), 1/4 cup of brown sugar, 2 tablespoons of balsamic vinegar, and 1 teaspoon of dried thyme.
Once you have all your ingredients together, it’s time to start cooking! Preheat your oven to 375 degrees Fahrenheit and prepare a baking dish with nonstick cooking spray. Place the pork chops in the baking dish and season them with the salt and pepper. Drizzle the olive oil over the top and bake in the preheated oven for 25 minutes or until the pork is cooked through.
While the pork is baking, prepare the berry glaze by combining the berries (fresh or frozen), brown sugar, balsamic vinegar, and thyme in a saucepan over medium heat. Cook for about 5 minutes until the mixture thickens into a syrup-like consistency. Once the pork is cooked through, pour the glaze over it and serve hot.
My family has been enjoying this delicious pork chop dish for years now – ever since I was a stay-at-home parent myself! On busy days when I needed something quick yet filling to put on the table for dinner, this recipe became my go-to. I always got rave reviews from my little ones who couldn’t get enough of the sweet yet tangy berry glaze – now it’s become our tradition to make it on special occasions or just when we need a little pick-me-up during a hectic day.
So if you’re looking for an easy yet delicious meal that your entire family will love – look no further than this Pork Chops with Berry Glaze recipe! It only takes about 30 minutes from start to finish so you can have dinner on the table in no time. Plus, it’s perfect for those busy days when you need something quick yet tasty – what more could a stay-at-home parent ask for? Enjoy!
Ingredients:
• 4 pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 cup fresh or frozen berries (any variety)
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
“Delicious Orange-Glazed Pork Chops – The Perfect Meal for Busy Stay-at-Home Parents!”
Pork Chops with Orange Glaze – A Delicious Recipe for Stay at Home Parents
As a stay at home parent, you want to be able to provide your family with nutritious and delicious meals, without taking too much time away from your family. Pork chops with orange glaze is a great meal that hits all the marks. It’s quick and easy to make, full of flavor and nutrients, and best of all, it’s sure to be a hit with your family.
The ingredients for this meal are simple: four pork chops, two tablespoons of orange marmalade, two tablespoons of balsamic vinegar, two tablespoons of brown sugar, one teaspoon of garlic powder, and one teaspoon of paprika. These ingredients will be enough to serve four people.
To begin this recipe, preheat your oven to 375 degrees Fahrenheit. Then place the pork chops in an oven-safe dish. In a small bowl or cup, mix together the orange marmalade, balsamic vinegar, brown sugar, garlic powder, and paprika until they are well combined. Once combined, pour the mixture over the pork chops and spread it evenly over the top.
Bake the pork chops for 20 minutes or until they are cooked through. While the pork chops are baking, you can use the remaining glaze mixture for basting the pork chops every five minutes or so to ensure that they cook evenly and stay juicy.
Once cooked through (the internal temperature should reach at least 145 degrees Fahrenheit), remove the pork chops from the oven and let them cool for a few minutes before serving. Serve them with mashed potatoes or roasted vegetables for a delicious meal that is sure to delight your family!
This recipe is not only delicious but it also has a story behind it. I was inspired by my mother-in-law who used to make this dish for our family when we visited her house during special occasions such as birthdays or holidays. We would gather around her table as she served up her signature dish – pork chops with orange glaze – which always made us smile in delight! I have taken her recipe and tweaked it slightly so that I can share it with my own family and hopefully put a smile on their faces too!
Ingredients:
– Four pork chops
– Two tablespoons orange marmalade
-Two tablespoons balsamic vinegar
-Two tablespoons brown sugar
-One teaspoon garlic powder
-One teaspoon paprika