Tag: pan-frying technique

Fried Tofu with Spicy Bean Paste

As a stay-at-home parent, I often find myself trying to find new and creative ways to feed my family. One of my favorite dishes is fried tofu with spicy bean paste. This dish is flavorful and easy enough that even the pickiest of eaters enjoy it. Plus, it gives me a chance to add a little bit of spice to our meals.

First, gather the ingredients you will need. This dish requires tofu, vegetable oil, garlic, chili pepper, soy sauce, chili bean paste, rice wine vinegar, and sesame oil. If you don’t have all of these ingredients at home, you can easily find them at your local grocery store.

Next, begin preparing the tofu by cutting it into cubes and patting it dry with a paper towel. Heat the oil in a wok or skillet over medium-high heat until it begins to shimmer. Add the cubed tofu to the pan and cook until golden brown on all sides. Once cooked, remove the tofu from the pan and set aside for later use.

In the same pan, add the garlic and chili pepper and cook until fragrant. Then add in the soy sauce, chili bean paste, rice wine vinegar, and sesame oil. Stir everything together until everything is combined and let simmer on low heat for 5 minutes or until everything is incorporated together nicely.

Finally, add the cooked tofu back into the pan along with any juices that may have been released while cooking. Gently mix everything together so that all of the ingredients are completely coated in sauce. Serve over steamed rice or noodles for a delicious and easy meal that everyone will love!

This dish is an excellent way to get creative with your meals while still using simple ingredients from your pantry or refrigerator. Plus, it’s a great way to incorporate some flavor into your meals without sacrificing nutrition or taste. Whether you’re feeding your family or yourself as a stay-at-home parent, this fried tofu with spicy bean paste is sure to please!

Ingredients:
•1 package of extra firm tofu
•2 tablespoons vegetable oil
•2 cloves minced garlic
•1 teaspoon minced chili pepper (optional)
•3 tablespoons soy sauce
•2 tablespoons chili bean paste
•1 tablespoon rice wine vinegar
•1 teaspoon sesame oil