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Tag: paprika powder
“Tantalize Your Taste Buds with This Deliciously Spiced Hummus Recipe!”
Hummus with Chickpeas and Spices: A Refreshing and Healthy Recipe for Stay at Home Parents
As a stay at home parent, it is important to find recipes that are easy to make, healthy, and enjoyable for the entire family. Hummus with chickpeas and spices is a great option. It is simple to make, full of flavor and nutrients, and a great way to enjoy a variety of vegetables and other ingredients.
The ingredients needed for this recipe are: one can of chickpeas (rinsed and drained), one clove of garlic (minced), two tablespoons of tahini, two tablespoons of olive oil, one tablespoon of lemon juice, one teaspoon of ground cumin, salt and pepper to taste. To make the hummus, combine the chickpeas, garlic, tahini, olive oil, lemon juice, cumin, salt and pepper in a food processor until smooth. If needed, add more olive oil or water in order to reach your desired consistency.
This recipe can be enjoyed as a dip or spread on sandwiches or wraps. It also makes a great side dish for grilled vegetables or salads. The spices used in this recipe are versatile and can be adjusted depending on your preference. Additionally, the recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.
For a quick snack or appetizer that is both nutritious and delicious, hummus with chickpeas and spices is the perfect choice for busy parents who need something easy to prepare but still want to provide their family with healthy meals. Adding different herbs like parsley or basil or even some roasted red peppers can also help bring out more flavor in this dish.
My family has been making hummus with chickpeas and spices for years now. We love it because it’s so simple yet still full of flavor. My children always request it as an appetizer before dinner as well as a snack throughout the day. We always make sure to use fresh garlic when making this dish since it adds both flavor and nutrition. The addition of cumin gives it an extra kick that really makes it stand out from other hummus recipes.
Overall, hummus with chickpeas and spices is an easy-to-make dish that provides plenty of nutrients while being incredibly delicious at the same time! As a stay at home parent, I always look forward to making this recipe whenever I need something quick yet satisfying for my family.
“Goulash to the Rescue: Simple Recipes for Busy Stay-at-Home Parents”
Goulash: A Heart-Warming Home-Cooked Meal for Busy Stay-at-Home Parents
As any stay-at-home parent knows, it’s hard to find the time and energy to cook a wholesome meal while taking care of children. That’s why Goulash is such a great option for busy days. Not only is this classic Hungarian dish easy to make, but it’s also incredibly comforting and flavorful. Plus, it’s a great way to use up leftovers in the fridge. Read on for my tried and true Goulash recipe that’s sure to be a hit with your family!
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
3 cups beef broth
2 tablespoons tomato paste
1 pound ground beef
4 cups cooked macaroni noodles
1 cup frozen mixed vegetables (corn, peas, carrots, etc.)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
2. Add the paprika, oregano, salt, pepper, and sugar and stir to combine. Cook for 1 minute more.
3. Add the beef broth and tomato paste and stir to combine. Bring the mixture to a simmer and simmer for 10 minutes, stirring occasionally.
4. Add the ground beef and cook until browned, about 8 minutes. Add the cooked macaroni noodles and frozen vegetables and stir to combine. Simmer until heated through, about 5 minutes more.
5. Serve warm with your favorite toppings (sour cream or shredded cheese). Enjoy!
When I was growing up in Hungary, Goulash was one of my favorite dishes that my mom used to make for us on busy weeknights when we didn’t have time for anything else. It was always a cozy meal that reminded me of home no matter how far away I was from my family and friends back in Hungary. Now that I’m a stay-at-home parent myself with two young kids at home, I try to recreate those same comforting meals with this recipe whenever I can find the time between all of our activities! I hope you enjoy it as much as we do!