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Tag: parenting tips
“Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”
Fried Rice with Vegetable Stir-Fry and Eggs: A Delicious Home-Cooked Meal for the Stay-at-Home Parent
As a stay-at-home parent, finding the time and energy to craft a delicious and nutritious home-cooked meal can be a challenge. That’s why having a few go-to recipes that you can whip up quickly is essential. One of my favorite dishes to make on busy days is fried rice with vegetable stir-fry and eggs. Not only is it easy to make, but it’s also packed with flavor. And best of all, my family loves it!
Ingredients:
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ cup onion, diced
• 1 cup cooked rice
• 2 cups mixed vegetables (I like to use carrots, broccoli, bell peppers, and mushrooms)
• 2 eggs
• 2 tablespoons soy sauce
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and onion, and sauté for about 3 minutes until the vegetables are tender.
2. Add the cooked rice and vegetables to the skillet and cook for another 5 minutes until everything is heated through.
3. Push the vegetables and rice aside, making a small well in the pan. Crack the eggs into the well, season with salt and pepper, and scramble them until cooked through.
4. Once the eggs are cooked, mix them together with the vegetables and rice.
5. Finally, add soy sauce to taste and cook for another minute or two until everything is combined and heated through.
6. Serve hot with your favorite sides!My family loves this dish so much that I make it every week! Not only is it quick and easy to make but it’s also healthy as well. The combination of protein from the eggs with all of those delicious vegetables makes for a balanced meal that everyone can enjoy. And since there are so many options for mixing up ingredients in a stir fry dish like this one, you can customize it to fit whatever ingredients you have in your kitchen at any given time!
I first discovered this recipe when I was looking for a way to use up some leftovers in my fridge one night years ago. Since then I have tweaked it here and there to make it my own – swapping out different types of vegetables or adding extra spices depending on what’s in season or what I happen to have on hand at the time! There’s something so satisfying about coming up with a new flavor combination or taking something simple like fried rice with vegetable stir-fry and eggs and turning it into something special!
No matter how busy life gets as a stay-at-home parent, this dish always comes through in a pinch when I need something quick yet delicious for dinner! It’s definitely become one of our go-to dishes in our house – especially on those nights when I don’t have time to fuss over an elaborate meal but still want something tasty for my family!
“Taste the Crispy Comfort of Home-Cooked Fried Chicken with Buttermilk Batter!”
Fried Chicken with Buttermilk Batter
As a stay-at-home parent, I know how important it is to find ways to keep the family entertained and still have some time to yourself. One of the activities that I like to do with my children is baking. We love to try out new recipes and make something delicious together. Today, I’d like to share one of our favorite recipes: fried chicken with buttermilk batter. It’s a simple recipe that’s sure to please the whole family.
The ingredients list for this recipe is as follows:
-2 cups of buttermilk
-2 cups of all-purpose flour
-1 teaspoon of paprika
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of ground black pepper
-4 chicken breasts, cut into strips
-Vegetable oil for frying
-Salt and pepper, to tasteThe first step in making this delicious meal is to combine the buttermilk and flour in a large bowl. Mix until there are no lumps and the batter is smooth. Then add in the paprika, garlic powder, onion powder, and ground black pepper. Once everything has been mixed together, set aside while you prepare the chicken strips. Cut each chicken breast into strips and season generously with salt and pepper on both sides. Heat up a large skillet over medium heat with enough vegetable oil to cover the bottom of the pan. Once the oil is hot enough, dip each piece of chicken into the batter and then place it in the skillet. Fry for about 5 minutes on each side or until golden brown and crispy on the outside. Be sure to turn your chicken over often so that it cooks evenly on both sides. Once cooked through, remove from heat and let cool on a paper towel lined plate before serving.
This fried chicken with buttermilk batter is so flavorful and juicy thanks to the marinade of buttermilk and spices! My children always love it when I make this meal for dinner because it’s fun to help prepare it together and they get to enjoy such a delicious meal too! This recipe always reminds me of when my mother used to make fried chicken for us growing up – it was always one of my favorite meals as a child and now I get to share that same experience with my own children.
So if you’re looking for a delicious dinner recipe that your family will love, give this fried chicken with buttermilk batter a try! It’s super simple to make and only requires a few ingredients that you may already have in your kitchen!
“Grill Sirloin with Garlic and Herb Marinade: Easy and Delicious Dinner Idea for Busy Stay at Home Parents”
Grilled Sirloin with Garlic and Herb Marinade
As a stay at home parent, I am always looking for ways to make mealtime more interesting and delicious. That’s why I’m so excited to share with you my favorite recipe for Grilled Sirloin with Garlic and Herb Marinade. This dish is easy to make yet full of flavor and sure to please even the pickiest eaters in your family.
The star of this dish is the marinade. It’s made with garlic, herbs, and a bit of olive oil to really bring out the flavor of the steak. To make it, you’ll need: 4 cloves of garlic, 1 tablespoon of fresh thyme, 1 tablespoon of fresh rosemary, 2 tablespoons of olive oil, 1 teaspoon of paprika, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sea salt, and ½ teaspoon of cracked black pepper.
Start by mashing the garlic in a mortar and pestle or mincing it fine with a knife. Then add all the other ingredients into a large bowl and whisk together until combined. Place your sirloin steak into a large plastic bag or container and pour the marinade over top. Let the steak sit in the marinade for at least two hours or up to overnight in the refrigerator.
When you’re ready to cook your steak, preheat your grill over medium-high heat and lightly oil the grates. Remove the steak from the marinade and discard any excess liquid. Place the steak on the preheated grill and cook for 5-7 minutes on each side or until it reaches your desired doneness.
Allow your steak to rest for 5 minutes before serving. Serve it with grilled vegetables or a salad for a complete meal that is sure to impress!
This Grilled Sirloin with Garlic and Herb Marinade is one of my favorite recipes to make as a stay at home parent because it’s quick, easy, and always delicious. Plus it’s a great way to get my family excited about eating healthy meals together. The flavors are bold yet subtle enough that everyone enjoys them – even my kids!
I remember making this recipe for my family several years ago when I first started staying at home full-time with our children. It quickly became a favorite among us all – especially my husband who still requests it often! So if you’re looking for something new to add some excitement back into mealtime, give this Grilled Sirloin with Garlic and Herb Marinade recipe a try – you won’t be disappointed!
Ingredients List:
• 4 cloves garlic
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sea salt
• ½ teaspoon cracked black pepper
• 2 sirloin steaks
“Sushi for the Win! How to Roll Out Delicious Sushi at Home as a Stay-at-Home Parent”
Sushi Rolls: A Delicious and Healthy Stay at Home Parent Recipe
As a stay at home parent, finding the time and energy to make delicious, healthy meals for your family can be a challenge. One of my go-to recipes is homemade sushi rolls. Not only are they delicious and healthy, but they’re also fun to make! Here’s what you’ll need:
Ingredients:
– 2 cups of cooked sushi rice (plus 1 teaspoon of rice vinegar)
– 4 sheets of nori seaweed
– 1 avocado
– 1 cucumber
– 4 ounces of smoked salmon
– 2 tablespoons of mayonnaise
– 2 tablespoons of sesame seeds
– Soy sauce for dipping (optional)Instructions:
1. Start by preparing the sushi rice according to the package directions. When it is finished cooking, stir in 1 teaspoon of rice vinegar and set aside.
2. Cut the avocado, cucumber, and smoked salmon into thin strips.
3. Place one sheet of nori seaweed on a bamboo rolling mat. Spread ¼ cup of cooked sushi rice onto the nori sheet with a spoon or rubber spatula.
4. Place the avocado, cucumber, and smoked salmon strips in a line down the center of the sushi roll.
5. Spread a thin layer of mayonnaise over the top of the ingredients in the center of the roll.
6. Sprinkle sesame seeds over the top.
7. Roll the sushi up by starting at one end and rolling it tightly with your fingers or with the help of the bamboo mat until it forms a cylinder shape. Be sure to keep it tight so that all of your ingredients stay inside!
8. Slice each roll into 8 pieces with a sharp knife dipped in cold water.You can enjoy your homemade sushi rolls as is or dip them in soy sauce for extra flavor! The best part about making sushi rolls at home is that you can customize them however you like – add more vegetables or switch out ingredients for whatever you have on hand! It’s a great way to get creative in the kitchen while still making something healthy and delicious for your family to enjoy.
My family has been making homemade sushi rolls since I was little, so it’s definitely become a tradition in our house! It all started when my dad started experimenting with different ingredients one night when we were looking for something new to try for dinner. We ended up loving it so much that we now make different kinds every week – from California rolls with avocado and cucumber to spicy tuna rolls with mayonnaise and sriracha! Not only do my kids love making their own creations, but I love knowing that I’m feeding them something healthy that tastes great too!
Overall, making homemade sushi rolls is a fun way for stay at home parents to get creative in the kitchen while providing their families with a delicious and healthy meal!
“Grilled Chicken with Honey and Mustard Glaze – A Recipe to Keep Your Family Happy as a Stay-at-Home Parent!”
Grilled Chicken with Honey and Mustard Glaze
Ingredients:
– 4 boneless and skinless chicken breasts
– 2 tablespoons of olive oil
– 2 tablespoons of honey
– 2 tablespoons of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– Salt and pepper, to tasteInstructions:
1. Preheat the grill to medium heat.
2. Place the chicken breasts in a shallow dish and coat them with olive oil, salt and pepper.
3. In a separate bowl, mix together the honey, mustard, Worcestershire sauce, and garlic powder until combined.
4. Brush the glaze over both sides of the chicken breasts.
5. Place the chicken on the preheated grill and cook for about 5 minutes per side, or until cooked through. Be sure to baste the chicken with additional glaze as it cooks.
6. Remove from the grill and let cool for 5 minutes before serving. Enjoy!As a stay-at-home parent, I understand how important it is to come up with creative recipes that are easy to make but still taste delicious. This grilled chicken with honey and mustard glaze is one of my favorite recipes to make when I’m in a time crunch but still want something flavorful and healthy that my family will love. Not only is this recipe easy to make, but it also requires just a few simple ingredients that most people have on hand in their pantry or refrigerator! Plus, it only takes about 15 minutes from start to finish, which makes it perfect for busy weeknight meals or when you’re entertaining guests.
The key to making this grilled chicken extra flavorful is in the honey and mustard glaze that you brush over both sides of the chicken before placing it on the grill. The combination of sweet honey and tangy Dijon mustard creates a delicious sauce that enhances the flavor of the chicken perfectly! When I’m feeling adventurous, I like to add additional spices such as garlic powder or smoked paprika for an extra kick of flavor. No matter how you make it, this grilled chicken makes for a delicious dinner that everyone will love!
I often serve this grilled chicken with honey and mustard glaze alongside roasted vegetables or a fresh salad for a balanced meal that’s sure to please even the pickiest eaters in my family! My daughter loves this recipe so much that she requests it every time we have friends over for dinner – which is usually at least once a week! It’s an easy way to feed a crowd without having to spend hours in the kitchen preparing complex dishes.
Grilling is also one of my favorite activities when I’m looking for something fun to do with my family on summer evenings after my daughter has gone to bed. We all love gathering around the grill while we cook up some delicious food together – plus it doesn’t hurt that it’s usually accompanied by some great conversation! This grilled chicken with honey and mustard glaze will definitely be making an appearance at our summer barbecues this year – I can already tell!
Overall, if you’re looking for an easy yet flavorful recipe that your entire family will love, then try out this grilled chicken with honey and mustard glaze as soon as possible! With just a few simple ingredients and minimal prep time required, you can have a delicious meal ready in no time at all – perfect for busy weeknights or when entertaining guests! And don’t forget – grilling is also great fun when done as a family activity!
“Upgrade Your Stay-At-Home Parenting With This Delicious Beef Teriyaki Recipe!”
Beef Teriyaki Recipe for the Stay at Home Parent
As a stay-at-home parent, there are times when it feels like you are in a never-ending cycle of cooking, cleaning and taking care of your family. I know this all too well, as I have been a stay-at-home parent for the past eight years. One of my favorite recipes to make during those hectic times is beef teriyaki. Not only is it quick and easy to make, but it is also delicious and nutritious. This recipe requires just a few simple ingredients, and can be prepped and cooked in under an hour.
Ingredients:
• 1 lb of flank steak
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of sesame oil
• 2 cloves of minced garlic
• 1 teaspoon of freshly grated ginger
• 2 tablespoons of cornstarch or arrowroot powder
• 2 tablespoons of water
• Salt and pepper to tasteInstructions:
1. Begin by slicing the flank steak into thin strips. Place the strips into a bowl and season them with salt and pepper.
2. In a separate bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger until everything is evenly distributed. Set aside.
3. Heat up a large skillet over medium-high heat and add in the seasoned steak strips. Cook for about 4 minutes on each side or until they are cooked through.
4. Pour the teriyaki sauce over the steak strips and reduce the heat to low. Simmer for about 5 minutes or until the sauce has thickened and coated the steak strips evenly. Remove from heat and set aside.
5. In a small bowl, mix together the cornstarch or arrowroot powder with two tablespoons of water until everything is evenly combined. Pour this mixture into the skillet with the teriyaki sauce and stir quickly to avoid lumps from forming. Simmer for another 5 minutes or until the sauce has thickened even more. Remove from heat and serve over white rice or noodles with a side of steamed vegetables if desired.My family loves this recipe for its delicious flavor and quick cooking time; it’s truly one of our favorites! When I make beef teriyaki for dinner, my kids always get excited about what I’ve cooked up for them that night – even though it’s something they’ve probably had before! The smell of sesame oil mixed with garlic fills our home with an amazing aroma that always has them asking me to make it again soon! Plus, I love that I can get dinner on the table in no time while still making something that tastes like it took all day to prepare! That’s why beef teriyaki will always be one of our go-to meals in our home!
Cooking Up Deliciousness: How to Make Chicken Parmesan as a Stay at Home Parent!
Chicken Parmesan Recipe
This Chicken Parmesan recipe is a delightfully tasty and quick weeknight dinner. Perfect for stay-at-home parents, it only takes about 30 minutes to prepare and make. Packed with flavor, this dish is sure to be a hit with the whole family.
Ingredients:
– 4 boneless skinless chicken breasts
– 1 cup Italian breadcrumbs
– ¼ cup parmesan cheese
– 2 eggs
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon Italian seasoning
– 2 tablespoons olive oil
– ½ cup marinara sauce
– 4 slices of mozzarella cheeseInstructions:
1. Preheat oven to 375 degrees F.
2. In a shallow bowl, mix together breadcrumbs, parmesan cheese, garlic powder, onion powder, and Italian seasoning.
3. In a separate bowl, beat together eggs with 1 tablespoon of water.
4. Dip each chicken breast into the egg mixture and then coat in the breadcrumb mixture. Place chicken breasts on a greased baking sheet. Drizzle each chicken breast with 1 tablespoon of olive oil.
5. Bake in preheated oven for 20 minutes or until chicken is cooked through.
6. Remove from oven and top each chicken breast with ¼ cup of marinara sauce and one slice of mozzarella cheese. Return to oven and bake for an additional 5 minutes or until cheese is melted and bubbly. Serve hot over pasta or with a side salad. Enjoy!As stay at home parent I know how important time is in the kitchen while trying to juggle all the other responsibilities that come with parenting (and working from home). That’s why I love this Chicken Parmesan recipe – it’s fast, tasty, and only requires minimal effort! This recipe has become one of my go-to’s on busy nights when I don’t have a lot of time to dedicate to cooking dinner for my family but still want something healthy and delicious on the table in no time at all!
I first tried this Chicken Parmesan recipe when my son was just a toddler—he was so picky back then that I was always looking for creative ways to sneak some veggies into his diet without him noticing! This dish was a hit right away because it had all the flavors he loved—plus it didn’t take too long to make so it fit perfectly into our always busy schedule!
Since then, this Chicken Parmesan has become one of our favorite meals to make as a family—it’s simple enough for my kids to help out (they love cracking eggs!) but still tastes like something you’d get at an Italian restaurant! The best part though is that even when we’re super busy we can still get something delicious on the table in no time at all—and that makes me feel like Super Mom!
So if you’re looking for a quick and easy weeknight dinner that your whole family will love then look no further than this Chicken Parmesan recipe—it’s sure to be an instant family favorite!
Cooking With Kids: Make Delicious Beef Burgundy at Home!
Beef Burgundy: A delicious and classic slow-cooker meal that’s perfect for busy families
As a stay-at-home parent, I know how difficult it can be to come up with creative and delicious meals that the whole family can enjoy. That’s why I’m always on the lookout for easy recipes that can be made in a slow cooker, since it allows me to set it up in the morning and then enjoy the rest of my day with the kids without worrying about dinner. One of my favorite slow-cooker meals is Beef Burgundy, a classic dish that’s sure to please even the pickiest of eaters.
This recipe has been in my family for generations, passed down from my grandmother who knew how to make a delicious meal without spending hours in the kitchen. The key to this dish is to simmer the beef with flavorful red wine and hearty vegetables until it’s tender enough to melt in your mouth. The result is a savory and comforting meal that everyone will love.
Ingredients:
• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup dry red wine
• 3 cups beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• ¼ cup all-purpose flour
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the beef cubes and cook until browned on all sides. Transfer the beef cubes to a slow cooker.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Pour in the wine and scrape any browned bits from the bottom of the skillet with a wooden spoon. Pour this mixture over the beef cubes in the slow cooker.
3. Add the beef broth, Worcestershire sauce, tomato paste, bay leaves, and thyme to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
4. Add carrots, celery, and mushrooms to the slow cooker during the last hour of cooking time. In a small bowl whisk together flour with 1/2 cup cold water until smooth then stir into slow cooker mixture until thickened. Season with salt and pepper as desired before serving warm over egg noodles or mashed potatoes.As I mentioned earlier, this Beef Burgundy recipe has been in my family for generations, so it holds a special place in my heart as something that I’ve shared with my loved ones since childhood. The aroma alone is enough to take me back to all those special times we shared around our dinner table enjoying this delicious dish together—and now I get to do that same thing with my own family as well! This recipe is sure to become one of your go-to dishes for busy days when you need something that’s both easy and tasty—enjoy!
“Tantalize Your Tastebuds with a Delicious Beef and Pea Stir-Fry – A Perfect Recipe for Stay-at-Home Parents!”
Beef and pea stir-fry is a delicious and easy meal that can be prepared in under 30 minutes. It’s a great way to use up whatever vegetables you have on hand, and it’s a great way to get your family together for a quick and healthy meal.
As a stay-at-home parent, I know how important it is to find fast and healthy recipes that can be prepared quickly with minimal effort. That’s why I love Beef and pea stir-fry. It’s a great way to get some protein, veggies, and flavor into my family’s diet without having to spend too much time in the kitchen. Plus, it’s an easy way to make sure everyone gets their five-a-day!
I first discovered Beef and pea stir-fry when I was living in China. I had been eating all sorts of delicious dishes throughout my stay there, but this one really stuck out to me. The combination of the juicy beef with the fresh peas was so unique and flavorful that I knew I had to bring the recipe home with me. Since then, it has become one of our family’s favorite meals, especially during busy weeknights when we don’t have much time to cook.
The beauty of this dish is that you can customize it however you want. You can use whatever vegetables you have on hand, and you can adjust the spiciness level depending on your tastes. Here’s what you need for our family’s favorite version of Beef and pea stir-fry:
Ingredients:
• 1 lb lean ground beef
• 1 cup frozen green peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook for about 5 minutes until it is browned. Add the garlic, ginger, onion, red bell pepper, peas and cook for an additional 5 minutes or until vegetables are softened.
2. Add the soy sauce, rice vinegar and sesame oil to the pan and stir everything together until everything is evenly coated in sauce. Season with salt & pepper to taste.
3. Reduce heat to low and simmer for 10 minutes or until everything is cooked through. Serve with steamed rice or noodles if desired. Enjoy!This dish has become a staple on our dinner table because it’s so easy to make yet so full of flavor! Plus, there are so many different ways you can customize it depending on what vegetables you have on hand or what flavors you prefer. Whenever I make this dish for my family, they always ask for seconds! It really is that good!
Beef and pea stir-fry is a great way to get your family together for a healthy meal that won’t take too much time or energy to prepare. It’s a great way to get some protein into your diet while also getting some vitamins from the vegetables as well! Plus, the best part about this recipe is that it allows you to get creative with whatever ingredients you have on hand – so give it a try today!
“Cook Up Something Special: A Stay at Home Parent’s Guide to Making Delicious Spaghetti Bolognese”
Stay At Home Parenting: Create a Delicious Spaghetti Bolognese for Your Family
One of the best things about staying at home with your family is that you get to enjoy delicious home cooked meals. What better way to show off your cooking skills than by making a classic Italian dish like Spaghetti Bolognese? This dish is easy to make, and the ingredients are simple and affordable. Plus, it always tastes amazing!
To start, you’ll need the following ingredients:
• 1 pound of ground beef
• 1 onion (chopped)
• 2 cloves of garlic (minced)
• 1 can (14 ounces) of diced tomatoes
• 1 can (8 ounces) of tomato sauce
• 2 tablespoons of tomato paste
• 1 teaspoon of sugar
• Salt and pepper to taste
• ½ cup of shredded parmesan cheese
• 1 pound of cooked spaghetti noodles.Before you start cooking, let me tell you a story about why this dish is so special. When I was growing up, my mom would make Spaghetti Bolognese every Sunday night. I have such fond memories of gathering around the dinner table with my family and enjoying mom’s delicious cooking. Even though my siblings and I have all grown up and moved away from home, we still love getting together for dinner whenever possible. Whenever we do, it always brings back these wonderful memories from our childhood.
Now let’s get to the cooking! Begin by heating a large skillet over medium heat. Add in the ground beef, onion and garlic and cook until the beef is browned and the vegetables are softened. Drain off any excess fat before adding in the diced tomatoes, tomato sauce, tomato paste and sugar. Season with salt and pepper to taste and simmer for 15 minutes. Lastly, stir in the shredded parmesan cheese before serving over cooked spaghetti noodles.
This meal is sure to become a favorite in your household! It’s budget friendly, flavorful and perfect for feeding a large family. Not only that, but it also makes enough leftovers for lunch or dinner during the week. Plus, if you make it with love like my mom did when I was growing up, it will certainly bring back cherished memories with every bite! Enjoy!