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Tag: parents cooking
“Stay-at-Home Parent? Master Shrimp Tempura with These Easy Tips!”
Shrimp Tempura – A Delicious and Easy Recipe for the Stay at Home Parent
As a stay-at-home parent, the most important part of our day is making sure our family is well fed. With so many demands on our time, we often turn to quick and easy recipes that don’t require a lot of effort. Today, I’d like to share a delicious and easy recipe for shrimp tempura, which I learned from my mother-in-law. Not only does it make for a delicious meal, it also has a special story behind it.
It all began when I was pregnant with my first child. My mother-in-law, who had recently moved from Japan to the States, was eager to teach me how to cook Japanese cuisine. One of her go-to recipes was shrimp tempura, which she’d often make when we’d visit her home.
When I asked her why she loved this recipe so much, she told me about a fond memory she had growing up. As a young girl in Japan, she would often go to the local market with her mother to buy fresh shrimp for tempura. She said that her mother would fry the shrimp in batches while they were still alive, which made them extra crunchy and delicious.
This simple yet flavorful recipe has become a favorite in my household and I’m sure you will love it too! Here’s what you’ll need to get started:
Ingredients:
• 1 lb large fresh shrimp (cleaned and deveined)
• 2 cups all-purpose flour
• 2 cups soda water
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp salt
• Vegetable oil for fryingInstructions:
1) Begin by preparing the batter for the tempura by combining the flour, baking powder, garlic powder, onion powder and salt in one bowl. Then add the soda water to the bowl and mix until everything is well combined. You should have a thick batter with no lumps.
2) Heat up the vegetable oil in deep skillet or pot over medium heat until it reaches 350 degrees Fahrenheit (use an instant read thermometer to check).
3) Dip each shrimp into the batter and carefully place them into the hot oil. Fry each side until golden brown (about 3 minutes per side). Once finished, place them on a plate lined with paper towels to help absorb any excess oil.
4) Serve warm with your favorite dipping sauce (I like soy sauce or sweet and sour sauce) and enjoy!This easy yet delicious recipe for shrimp tempura has been passed down from my mother-in-law who grew up in Japan eating this as a child. Not only is it incredibly tasty, but it also brings back fond memories of her childhood that she loves to share with us every time we make it together. So if you’re looking for an easy yet delicious meal that your whole family can enjoy, then give this shrimp tempura recipe a try!
“Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!”
Crab Cakes Recipe
Ingredients:
1 lb. jumbo lump crabmeat
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup breadcrumbs
3 tablespoons butter
Lemon wedges for garnishInstructions:
1. Start by gathering all of your ingredients and prepping them. Pick through the crabmeat to ensure that there are no shells or other pieces of debris. Chop up the onion and mince the garlic.2. In a medium bowl, combine the crabmeat, onion, garlic, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix everything together until it is fully combined.
3. Heat a skillet over medium heat and add the butter. Once melted and hot, form the crab mixture into patties and place them in the skillet. Cook for about 4 minutes on each side until golden brown and cooked through.
4. Serve with lemon wedges for garnish and enjoy! These delicious crab cakes will be a hit at any party or gathering!
As a stay at home parent I find myself cooking more often than not which can become mundane after a while. That’s why I like to switch things up by experimenting with different recipes every now and then! One of my favorite recipes is this delicious crab cake recipe that I’ve been making for years now! Not only is it tasty but it’s super easy to make as well which makes it perfect for busy parents!
My family absolutely loves this recipe because it’s light yet flavorful thanks to the use of Old Bay seasoning which gives it just the right amount of kick! Plus, I love that it’s packed full of protein thanks to all of the jumbo lump crabmeat in it! It’s definitely a healthier alternative to other fried foods that can often be heavy or greasy! We like to serve these flavorful crab cakes with some lemon wedges on the side so we can squeeze fresh lemon juice on top for an extra burst of flavor.
These crab cakes are a great option for weeknights when you want something quick and tasty but don’t want to spend hours slaving away in the kitchen! Plus, you can make a big batch ahead of time and freeze them so you have them ready to go whenever you need them! They’re perfect for an easy lunch or dinner option that won’t break the bank either!
Whenever I make these crab cakes I like to tell my family a story about how my grandmother used to make them every summer when we went down to visit her in North Carolina. She used to get fresh crabs from the nearby beach and make these delicious treats right there on her porch while we watched in awe! Making this dish always brings back fond memories of my childhood spent with my grandmother while we enjoyed her delicious cooking!
Overall, this is one of my favorite recipes because not only is it delicious but it also reminds me of happy times spent with family which makes me appreciate it even more! I definitely recommend giving this recipe a try if you’re looking for something easy yet tasty to whip up in no time!