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Tag: parsley flakes
“Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”
Chicken Alfredo Recipe
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 1 pound boneless skinless chicken breasts, cut into small cubes
– Salt and pepper, to taste
– 1/2 cup white wine
– 2 cups heavy cream
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons freshly chopped parsley
– 12 ounces cooked fettuccine noodlesAs a stay at home parent, I am constantly looking for new and delicious recipes to make for my family. One of our favorite dishes is Chicken Alfredo. This creamy, flavorful dish is always a hit with my family. Not only is it delicious, it also only takes about 30 minutes to make! It’s the perfect dinner for busy weeknights or special occasions.
To make the Chicken Alfredo, start by heating the olive oil over medium heat in a large skillet. Add in the garlic and cook until fragrant, about one minute. Then add in the cubed chicken breast and season with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5 minutes. Next, add in the white wine and cook until it has reduced by half. This will give the dish a nice layer of flavor. Reduce heat to low and add in the heavy cream and Parmesan cheese. Stir until completely combined then let cook for about 10 minutes until sauce has thickened. Lastly, stir in the parsley and cooked fettuccine noodles and cook for another 5 minutes until everything is heated through.
The Chicken Alfredo is now ready to serve! We like to top it with an extra sprinkle of Parmesan cheese for added flavor. Not only does this dish taste great, but it also looks beautiful when served on a plate! We love this dish because it’s so easy to make but still feels like a special dinner that we all can enjoy together as a family. Plus, there are usually leftovers that can be saved for lunch or dinner the next day!
Chicken Alfredo is one of our go-to dinners here at home. Whether it’s a busy weeknight or a special occasion dinner, this dish always satisfies our cravings while still being quick and easy to make!
“Grill It Up: Spicy Shrimp That’ll Make You a Stay-at-Home Star!”
Grilled Shrimp With Spicy Sauce: A Recipe For Stay-At-Home Parents
As a stay-at-home parent, I know how hard it can be to find the time to prepare delicious, healthy meals for your family. That’s why I wanted to share my recipe for grilled shrimp with spicy sauce. Not only is this meal easy and quick to prepare, but it’s also a great way to spice up your dinner routine!
Ingredients:
-1 pound of large shrimp, peeled and deveined
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of paprika
-1 teaspoon of cayenne pepper
-½ teaspoon of salt
-½ teaspoon of ground black pepper
-2 tablespoons of butter
-2 tablespoons of honey
-1 tablespoon of sriracha sauce
-2 tablespoons of freshly squeezed lemon juiceInstructions:
1. Preheat the grill to medium heat.
2. In a small bowl, combine the olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix until everything is well combined.
3. Place the shrimp in the bowl and toss to coat them evenly with the spice mixture. Allow them to marinate for 10 minutes.
4. Place the shrimp on the preheated grill and cook for 5 minutes on each side or until cooked through.
5. In a separate small saucepan over medium heat, melt the butter and stir in the honey, sriracha sauce, and lemon juice. Heat until the sauce has become thick and bubbly (about 5 minutes). Remove from heat and set aside.
6. Once the shrimp is cooked through, transfer them to a plate and pour the spicy sauce overtop. Serve immediately with your favorite sides! Enjoy!As you can see, this recipe for grilled shrimp with spicy sauce is incredibly easy to make and requires minimal ingredients. I like to serve mine with a side salad or roasted vegetables for a complete meal that’s sure to please everyone in my family! Plus, it’s always fun to tell my kids the story behind this meal – when I was younger, my mom would make this recipe for us when we had friends over for dinner and it always went over well! So if you’re looking for an easy yet flavorful meal that’s sure to satisfy your family’s taste buds, give this grilled shrimp with spicy sauce recipe a try – you won’t be disappointed!
“Transform Dinner Time With This Delicious Shrimp Etouffee Recipe: The Perfect Stay at Home Parent Meal!”
Shrimp Etouffee – A Comforting Southern Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find time to make a comforting meal while still caring for the family. Enter Shrimp Etouffee, a classic Cajun dish that can be prepared in less than an hour and will fill your home with the smell of New Orleans. This dish combines succulent shrimp with a flavorful roux, vegetables and spices to create a delicious and comforting meal that will make you and your family happy.
The ingredients for this meal are simple, yet flavorful. You’ll need two pounds of peeled and deveined shrimp, two tablespoons of olive oil, one cup of diced onion, half a cup of diced celery, one-fourth cup of diced bell pepper, two cloves of minced garlic, two tablespoons of flour, one teaspoon of paprika, one teaspoon of cayenne pepper, one tablespoon of Worcestershire sauce, one teaspoon of thyme leaves and some salt and pepper to taste. You’ll also need two cups of chicken broth and one-fourth cup of chopped parsley to finish the dish.
Start by heating the olive oil in a large skillet over medium heat. Add the onion, celery, bell pepper and garlic and sauté until the vegetables are softened. Once the vegetables are softened add the flour and stir until it creates a thick paste. Cook for about two minutes before stirring in the paprika, cayenne pepper and Worcestershire sauce. Cook for another minute before adding the chicken broth. Bring the mixture to a boil before reducing the heat to low and simmering for about 20 minutes until it thickens slightly.
Add the shrimp to the skillet along with the thyme leaves and season with salt and pepper to taste. Simmer for about five minutes until the shrimp are cooked through then stir in the chopped parsley. Serve over hot cooked rice or your favorite pasta noodles.
Shrimp Etouffee is an ideal meal for busy stay at home parents as it is easy to prepare with simple ingredients yet still packs flavor punch enough to satisfy picky eaters in your family. And don’t forget that it is also a great way to bring a little bit of New Orleans flavor into your home!
My family has been enjoying Shrimp Etouffee for years now; I remember my mother making it often when I was growing up. She would tell me stories about her own mother cooking this same dish when she was growing up in Louisiana, saying that no matter how far away we were from home Shrimp Etouffee always reminded her of New Orleans. Now I make Shrimp Etouffee often with my own children; I love being able to share stories from my childhood with them as we enjoy this comforting meal together.