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Tag: pasta
“Try This Delicious Shrimp and Spinach Alfredo Now – A Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Spinach Alfredo Recipe For The Stay-At-Home Parent
As a stay-at-home parent, it can be hard to find the time to make a delicious meal for your family. However, if you’re looking for something quick, easy, and nutritious, this shrimp and spinach alfredo recipe is just what you need! With a few simple ingredients and just 30 minutes of your time, you can make this delicious Italian dish that everyone in your family will love.
Ingredients:
• 2 tablespoons olive oil
• 1 pound shrimp (peeled and deveined)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups baby spinach leaves (packed)
• 1/2 cup heavy cream or half and half
• 1/3 cup Parmesan cheese (grated)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 8 ounces cooked fettuccine noodles
• Fresh parsley for garnish (optional)Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet, season with garlic powder and black pepper, and cook for about 4 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet, set aside, and cover to keep warm.
2. Add the baby spinach leaves to the same skillet and cook until wilted. Remove from heat and set aside.
3. In a separate saucepan over medium-low heat, add the heavy cream or half-and-half, Parmesan cheese, minced garlic, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
4. Add the cooked shrimp back into the skillet with the spinach leaves. Pour in the Alfredo sauce and stir until everything is combined. Cook for an additional 5 minutes until all of the ingredients are heated through.
5. Serve over cooked fettuccine noodles with fresh parsley as garnish (optional). Enjoy!A Story About Shrimp & Spinach Alfredo
One day I was looking for something quick yet delicious to make while I was stuck at home taking care of my three young children. I remembered my mother’s recipe for Shrimp & Spinach Alfredo that my siblings and I would practically fight over when we were younger because it was so good! I quickly gathered up all of the ingredients I needed – including some fresh baby spinach leaves – and set to work creating this amazingly flavorful dish in just 30 minutes!
The creamy Parmesan sauce mixed with succulent shrimp and lightly wilted spinach was an instant hit with my family! Even my picky daughter who normally turns her nose up at anything green was asking for seconds! From then on out Shrimp & Spinach Alfredo became a regular on our dinner table, because not only was it tasty but it also checked off all of my boxes as a stay-at-home parent – easy to make, healthy ingredients, fast cooking time AND everyone loved it!
“A Stay-At-Home Parent’s Guide to Making Chicken and Broccoli Alfredo: Deliciously Creative Results!”
Chicken and Broccoli Alfredo: A Stay-At-Home Parent’s Favorite Comfort Food
As a stay-at-home parent, I know the importance of finding quick and easy recipes that are both delicious and family friendly. One of my go-to meals for busy nights is Chicken and Broccoli Alfredo. This creamy, cheesy dish is sure to be a hit with everyone in the house. Even better, it’s ready in less than 30 minutes.
This recipe is especially meaningful to me because it brings back memories of my mother making this dish for us growing up. She would always take the extra time to make sure the chicken was cooked just right and that the broccoli was tender but not mushy. As I make this dish now with my own family, I can’t help but smile when I think of her hard work in the kitchen.
When it comes to Chicken and Broccoli Alfredo, you can make it as simple or as complicated as you like. Here I’m sharing my family’s favorite version of the recipe – one that’s sure to please even the pickiest eaters.
Ingredients:
2 boneless, skinless chicken breasts, cut into cubes
1 head of broccoli, cut into florets
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Instructions:1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown and cooked through, about 5 minutes per side. Remove chicken from skillet and set aside.
2. Add broccoli florets to skillet and cook until lightly browned, about 4 minutes. Add garlic and cook for 1 minute more. Pour in white wine and simmer until liquid is reduced by half, about 2 minutes.
3. Reduce heat to low and add cream, nutmeg, salt, pepper, Parmesan cheese, butter, and flour. Stir until combined and cook for 2 minutes more or until sauce is thickened.
4. Return chicken to skillet and stir to combine with sauce. Simmer for 2 minutes more or until chicken is warmed through. Serve over your favorite pasta or rice!
This delicious Chicken and Broccoli Alfredo is sure to become a weeknight staple in your home! The creamy cheese sauce pairs perfectly with the tender chicken and crisp broccoli for an irresistible flavor combination that everyone will love! Plus, it’s ready in less than 30 minutes so you can spend less time in the kitchen and more time with your family – what could be better?
“Treat Yourself to the Deliciousness of Shrimp and Crab Alfredo – The Ultimate Stay-at-Home Parent’s Dream!”
Shrimp and Crab Alfredo Recipe
Ingredients:
1 lb. large shrimp, peeled and deveined
1 lb. lump crab meat
2 cloves garlic, minced
1/3 cup white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 cup heavy cream
2 cups grated Parmesan cheese
Fresh parsley, for garnish
Hot cooked pasta of your choice, for servingAs a stay-at-home parent, I know the importance of creating delicious meals that the whole family can enjoy. That’s why I’m excited to share my favorite Shrimp and Crab Alfredo recipe with you! This classic Italian dish is sure to become a family favorite. It’s creamy and comforting with just the right amount of flavor from the garlic, white wine, and Parmesan cheese. Plus, it’s simple enough to make on a weeknight.
To make this Shrimp and Crab Alfredo recipe, start by prepping your ingredients. Peel and devein the shrimp, mince the garlic, measure out the salt and pepper, grate the Parmesan cheese, and set aside 1/3 cup of white wine. Next, heat a large skillet over medium heat and add the butter and olive oil. Once melted, add the shrimp and garlic to the skillet and sauté until shrimp are pink in color. Add the white wine to deglaze the pan and cook until most of the liquid has evaporated.
Next, add in the crab meat, lemon juice, heavy cream, salt and pepper to the skillet. Simmer for 5 minutes or until sauce has thickened slightly. Stir in 1 cup of Parmesan cheese until melted into sauce. Add cooked pasta of your choice to skillet (I like to use linguine) and toss to combine until pasta is evenly coated with sauce. Top with remaining Parmesan cheese and fresh parsley for garnish before serving.
This Shrimp and Crab Alfredo recipe has become a favorite among my family and friends—it’s definitely one of those dishes that always gets rave reviews! I love how quickly it comes together but also how flavorful it is—it’s definitely a meal you want to savor! I always like to tell a story about how I discovered this recipe in my own kitchen one night when I was trying to come up with something special for dinner—the result was this amazing Shrimp and Crab Alfredo dish! I hope you love it as much as my family does!
“Shrimp Alfredo: A Must-Try Recipe for Stay-at-Home Parents!”
Shrimp Alfredo – A Delicious Meal for the Stay-at-Home Parent
As a stay-at-home parent, finding the time to make a delicious and nutritious meal for your family can be a challenge. But with this delicious Shrimp Alfredo recipe, you’ll be able to whip up a family favorite in no time. This classic Italian dish is sure to be a hit with the whole family, and with its easy prep time, it’s perfect for busy parents.
The ingredients you will need for the Shrimp Alfredo are: one pound of uncooked shrimp, one package of spaghetti noodles, four tablespoons of butter, one cup of heavy cream, one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of Italian seasoning, one teaspoon of salt and pepper to taste.
To begin preparing the Shrimp Alfredo, first cook the spaghetti noodles according to directions on the package. While the noodles are cooking, heat a large skillet over medium heat and add two tablespoons of butter. When melted, add the uncooked shrimp to the skillet and cook until the shrimp is completely cooked through. Remove from heat and set aside.
In a separate large skillet over medium heat, melt remaining two tablespoons of butter and then add in heavy cream. Whisk together until combined. Then add Parmesan cheese, garlic powder and Italian seasoning to cream mixture and stir until cheese is melted and sauce is smooth. Add salt and pepper to taste.
Once sauce is prepared, add cooked shrimp and cooked spaghetti noodles to sauce and stir until everything is evenly coated in sauce. Serve hot with extra Parmesan cheese if desired. Enjoy!
The creamy sauce combined with perfectly cooked shrimp make this Shrimp Alfredo an absolute favorite for our family. It’s so easy to make that I can even prepare it on our busiest days as a stay-at-home parent. The best part about it is that everyone in our family loves it – even our pickiest eater!
Like most dishes there are always stories attached to them that make them memorable. This dish was no exception; when my daughter was younger she used to ask me to make her “Shrimp Alfalfa” instead of Shrimp Alfredo! The name has stuck ever since then and now that she’s older she still requests “Shrimp Alfalfa” every once in awhile as a special treat!
If you’re looking for an easy but delicious meal that your whole family will love then look no further than this Shrimp Alfredo recipe! With just a few simple ingredients you can have a meal ready in no time that will leave everyone satisfied!
“Quick and Easy Chicken Alfredo Dinner – Mastering the Art of Parenting and Cooking at Home!”
Chicken Alfredo – Delicious and Easy to Make
Nothing says comfort quite like a big bowl of creamy, cheesy chicken Alfredo. This classic Italian dish is easy to make and sure to become a family favorite. With only a few ingredients and no advanced cooking techniques, this is a great recipe for even the most novice cook. Plus, its rich and creamy flavor is sure to satisfy even the pickiest of eaters! Here’s how to make it:
Ingredients:
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon of olive oil
3 cloves of garlic, minced
2 tablespoons of butter
2 cups of heavy cream
1 cup of parmesan cheese, grated
1 teaspoon of dried oregano
½ teaspoon of dried basil
Salt & pepper to taste
4 cups cooked fettuccine noodles
Instructions:1. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 5 minutes or until no longer pink. Add the garlic and cook for an additional minute.
2. Add the butter and cream to the skillet and stir until melted. Simmer for 5 minutes while stirring occasionally.
3. Stir in the parmesan cheese, oregano, basil, salt, and pepper until combined. Simmer for an additional 5 minutes or until sauce thickens slightly.
4. Meanwhile, cook the fettuccine noodles according to package instructions. Once cooked, drain the water from the noodles and add them to the saucepan with the chicken Alfredo sauce. Stir everything together until evenly combined.
5. Serve immediately with additional parmesan cheese if desired. Enjoy!
Storytime: Stay at Home Parent Enjoys Making Chicken Alfredo for Family
As a stay at home parent, I have learned that meal prepping is one of the best ways to save time during my hectic day-to-day routine. One favorite meal that I love making for my family is Chicken Alfredo! Not only is it delicious but it’s also so easy to make – perfect for those busy days where I don’t have much time to spare in the kitchen! The rich flavors from the cream, parmesan cheese, herbs, garlic, and chicken all come together perfectly in this classic Italian dish – it’s a guaranteed winner in our house every time! Plus, I love that this recipe only requires a few simple ingredients that are most likely already in my pantry! Preparing Chicken Alfredo has become one of my go-to meals when I want something quick yet delicious that will please both my husband and kids alike – they always clean their plates when I make this meal! Whether you’re looking for a quick weeknight meal or something special enough for Sunday dinner, Chicken Alfredo is a guaranteed crowd pleaser!
Cooking with Kids: How to Make Delicious Chicken Parmesan at Home
Chicken Parmesan Recipe For The Stay At Home Parent
There’s nothing better than a delicious home-cooked meal after a long day of parenting. Chicken Parmesan is a classic Italian dish that is both easy to prepare and satisfying to eat. This recipe is sure to become a family favorite.
Ingredients:
-4 boneless, skinless chicken breasts
-1 cup Italian-style bread crumbs
-1/2 cup grated Parmesan cheese
-2 eggs
-1 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup olive oil
-1 (28 ounce) can crushed tomatoes
-3 cloves garlic, minced
-2 teaspoons dried oregano
-2 teaspoons dried basil
-1 cup shredded mozzarella cheese
Instructions:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Place chicken breasts in the baking dish. In a medium bowl, mix together the bread crumbs, Parmesan cheese, eggs, garlic powder, salt and pepper until well blended. Dip each chicken breast in the egg and bread crumb mixture until each breast is fully coated. Drizzle with olive oil and bake for 25 minutes in the preheated oven, or until chicken is cooked through and juices run clear.
3. In a large skillet over medium heat, combine the crushed tomatoes, garlic, oregano and basil. Simmer for 10 minutes, stirring occasionally. Pour over the chicken breasts. Sprinkle with mozzarella cheese and bake for an additional 10 minutes, or until cheese is melted and bubbly. Serve with your favorite sides or over pasta. Enjoy!
My Story: A Tale of Chicken Parmesan For The Stay At Home Parent
As a stay at home parent juggling homeschooling my three kids while trying to get dinner on the table every night was no easy task! I often found myself running out of time to make something healthy yet delicious that the kids would actually eat. That’s when I stumbled across this amazing Chicken Parmesan recipe that I could make with minimal effort and time on my hands. It quickly became a family favorite! Every time I made it my kids would devour it so quickly it was like it was magically disappearing off their plates into thin air! Over time I tweaked it to perfection so that it was both flavorful and nutritious for my family. Now this Chicken Parmesan dish has become an almost weekly staple in my household – even my picky eaters love it!
“Treat Yourself to Restaurant-Level Shrimp Scampi at Home – As Easy As It Is Delicious!”
Shrimp Scampi – A Stay at Home Parent’s Dream Recipe
As a stay-at-home parent, I am always looking for creative and delicious recipes that are easy to make and don’t require a lot of time. Shrimp scampi is one of those recipes that offer both convenience and great taste. It is so easy to prepare that even the most inexperienced home cook can make it with success. Not only does it provide a delicious meal for my family, but it also offers me an opportunity to tell a story about why we love this dish so much.
My family loves shrimp scampi because it was one of the first dishes my husband and I made together when we first started dating. We were both college students at the time, so we had to be creative with our limited budget. We decided to make shrimp scampi because it was simple yet sophisticated and didn’t require too many ingredients. To this day, it holds a special place in our hearts as a reminder of our early days of cooking together.
When making shrimp scampi, I like to use jumbo shrimp so they are nice and juicy after they are cooked. I also like to use linguine pasta as the base for the dish, as it absorbs the flavors of the sauce nicely. The other ingredients I use are butter, garlic, white wine, lemon juice, parsley and red pepper flakes for some extra kick. All these ingredients come together to create a deliciously creamy sauce that coats the pasta perfectly.
To make this dish, I begin by sautéing some butter and garlic in a large skillet until fragrant. Then I add the shrimp and cook until they are just barely pink in color. Next, I add in the white wine, lemon juice and parsley and let it simmer for about 5 minutes before stirring in the cooked pasta. Finally, I season with salt, pepper and red pepper flakes for some extra flavor. The whole process takes about 20 minutes from start to finish which makes it ideal for busy parents like myself who need something fast but tasty.
Shrimp scampi is a classic dish that never gets old in our house! Its combination of simple yet flavorful ingredients creates a delicious meal that is sure to please everyone in the family. Plus, there is something special about being able to tell our story while enjoying this meal together – it serves as reminder of how far we have come since those early days as college students cooking together!
“Pasta Perfection: A Stay-at-Home Parent’s Guide to Delicious Dinners!”
As a stay at home parent, I know how important it is to provide nutritious and delicious meals for my family. Among my children’s favorite meals is this simple yet satisfying recipe for Creamy Penne Pasta. Not only does it pack in plenty of flavor, it’s also a great way to sneak in some vegetables. In fact, this recipe is so easy that my kids often help me make it!
Ingredients:
-1 pound penne pasta
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 small onion, diced
-1 red bell pepper, diced
-1 cup baby spinach leaves
-1 cup heavy cream
-1 cup Parmesan cheese, grated
-Salt and pepper to tasteInstructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10 minutes. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the red bell pepper and cook for an additional 3 minutes.
3. Add the baby spinach leaves and cook until wilted, about 2 minutes. Stir in the heavy cream and Parmesan cheese and season with salt and pepper to taste. Simmer for 5 minutes or until sauce has thickened.
4. Add the cooked pasta to the sauce and toss to coat evenly. Serve immediately with extra Parmesan cheese if desired.This Creamy Penne Pasta is such a hit in my house that I often make extra for leftovers! Every time I make it, I’m reminded of my grandmother’s pasta recipes from when I was a kid growing up in Italy. She used to make the most amazing dishes that were always so flavorful yet so simple at the same time. Her recipes were always so comforting and reminded me of home no matter where I was living in the world at the time. This Creamy Penne Pasta is no exception – it’s just as comforting as my grandmother’s recipes but much easier to make! It’s one of those recipes that you can feel good about feeding your family because not only is it delicious but it also packs in plenty of nutrients from all of those vegetables!